Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

My friends and I enjoyed Social Hour (Happy Hour) at DePaul's on a cold Sunday evening…read more We were seated right away at a booth next to the bar. Social Hour was nearing the end, so our server, Rebecca made sure we ordered what we wanted in enough time. We ordered drinks and several appetizers. Everything was so delicious. The Lobster Guacamole, Filet Kona Tips, White Truffle Parmesan Fries, Custom Blend Meatballs, and the Crispy Buffalo Shrimp. DePaul's feels cozy and warm as soon as you walk in. The service is great. I love that they have a coat room, especially in the winter. There's a huge bar with plenty of seating around it. Several booths in the bar area and many tables in the dining areas. They also have an upstairs dining area.

3/20/2026 I made a reservation to celebrate my dad's Birthday. I have had great experiences in the…read morepast overall but this was a definite miss. I was very disappointed in my meal. I ordered the scallops and asparagus risotto. Something tasted off. The lobster in the risotto was tasteless and very bland. The scallops were just OK. The potatoes were served luke warm and not hot. They tasted fine. Because I disliked my meal so much, I requested the lobster asparagus risotto not be wrapped but the server wrapped it anyway. I removed it from my to go pack. The server thought I could jazz it up at home. Nope- no way. I was a bit disappointed that nothing was done to rectify this. I'm not expecting a free meal but there wasn't much concern. Lesson learned- don't order seafood at a steakhouse. My dad enjoyed his scallop meal and subbed out mashed potatoes for the lobster- I would've expected a small price adjustment since he only had scallops and mashed potatoes and no lobster risotto. My mom loved her Capitol grill burger which I had no idea was available but my mom confirmed it is always available and always delicious! The high points of my meal was definitely the decaf cappuccino, custom made mocktail the server created (thank you!!) and the beet salad. Plus the complimentary Birthday dessert for my dad. Beautiful! The table was decorated with beautiful confetti scatter. My parents enjoyed what they ordered. I was thankful because this is their restaurant. I requested two coconut cream pies with extra cookies and the extra cookies were not included so that was a disappointment. Unfortunately I did not discover it until I returned home. . . Just a pretty off experience this time.

I've been to Capital Grille in the past. I don't have a lot of memory of the visits, so my…read moreassumption is that it was fine, no issue. But there were multiple mistakes in this location. The restaurant itself is beautiful, a dark dining room, walls adorned with artwork, crisp white lines on tables, etc. Exactly what you would expect when you drop $60 - $90 on a steak alone. What I didn't like was they littered our table with "happy birthday" confetti that reminded me of my son's last birthday party...when he turned six. It just doesn't work. After ordering our cocktails (and scrapping up the confetti to hide behind the...could it be...a salt and pepper shaker on the table?), we ordered our apps, a salad, and entrees. Wagyu Tartare and Jumbo Lump Crab Cocktail as apps, a Wedge Salad to split, a Filet with the Cabernet Reduction for my wife, and the Bone-In Ribeye with a Lobster Tail for me. For sides, we went with the Sauteed Spinach, Creamed Corn, and Mashed Potatoes. The tartare was strange simply due to the prep; it was sliced (pretty irregularly and thick) and had zero seasoning. I had to take the salt shaker, put some on my hand to see if maybe I just couldn't taste salt. Nope, there was none (now I was seeing why they had salt and pepper shakers you'd find in a restaurant running a three-course meal for $20 on the table). The crab was fine, it was jumbo lump, what you'd expect. The salad was the standout; it's a wedge salad, but it was good due to the blue cheese dressing they make and the bacon on it (which I think might be the bacon they charge $22 for as an appetizer). There were multiple missteps by the restaurant between the salad and our entrees, which resulted in a long delay getting food. Evenutally the management apologized for this and comped us a round of drinks. Mistakes happen, they acknowledged it, and they fixed it; exactly what they should do, so I won't hold this against them. The steaks were cooked perfect and the sides looked great, but everything (except the sautéed spinach) was not seasoned. My lobster tail was so bland that dipping it in the unsalted drawn butter did nothing. While my steak looked good (and chewed well), the flavor was extremely underwhelming. My wife was able to dump cabernet on her filet (which, let's be honest, is a tasteless cut of meat to begin with...but should still be seasoned), and that seemed to help. The sides, my goodness, even the bacon in the creamed corn wasn't enough to get over the soupy mix and lack of flavor. The mashed potatoes had potatoes that were not mashed in it, this might be to make it rustic, and I would assume they throw these in after mashing. But they were barely cooked. The server was good. The service overall was nowhere near as polished as expected, or it should be, but I blame the multiple managers walking around who seemed oblivious to this. We walked out almost $500 lighter and disappointed. Some good points and some low points. Being as this is a Darden restaurant, I would've thought the basics would be better...but how you have a steakhouse of this caliber without the understanding you have to season food, not expect your guest to do it, amazes me. I won't be back. Next time, I'll go to one of my tried and true steakhouses in the city, and for the same money, I'll have much better food, more staff, and a more enjoyable experience.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

Got a recommendation from a cool lady I spoke to on the train from nyc to Philly for some family…read morestuff. Great place, nice big room, phenomenal old school booths but in a splashy new restaurant with a user friendly menu and an enthusiastic chef doing some fun stuff-dry aging rib eyes, yellowtail, and eggs that you can see when you walk back to the restrooms, himself. Big nice tvs at the bar for great sports watching. Quiet on the weeknights and I'm told pumping on the weekend. I would order differently next time, but all in all it was a very nice experience.

Great HH- it's dead early when they first open. We were the ones at the bar and it was so nice…read more Really friendly helpful and knowledgeable bar tenders Adam and Jack/Jackie. They make a fabulous old fashioned and give good menu recs. Beautiful and clean gender neutral bathrooms Egg rolls- great crispy. Cheese sauce is good, ketchup is slightly spicy. Very good flavor but very salty Pep pizza- great flavor. Perfect choice.

Excellent Food & Service! Best fried Calamari I've ever…read morehad(fried to perfection along w/rosemary & dried peppers. We came to celebrate our anniversary and arrived there right when they opened without a reservation hoping they would see us. Not only did they see us they took excellent care of us and the server Lionora was Tops. I had the lamb chops which were fantastic and we both had a Caesar salad which was served with crunchy bread crumbs rather than the usual croutons which was a great touch.. they gave us complimentary champagne to start the mail and a special dessert to finish. Can't wait to go back again!

Tuesday 5:15 reservation for Dad's 87th bday and as expected not very crowded. Though the lot was…read moreempty we still had to use Valet to park. Greeted warmly on a cold day we were seated in main room. Comfortable and not noisy but lots of activity around us. Started with some Golden Fried Artichokes and they were plentiful and crispy good. We ordered the International Cheese Trolley and were given choices for the cheeses. Each was very tasty and the board was complimented with some fruits and nuts. Dad had the Beet & Citrus Salad and the portion was perfect and he enjoyed it. He then had Braised Short Rib and it was a very large portion and he said melted in his mouth. I had the Day Boat Scallops and they were healthy portions (see pic), down right savory and were grilled perfectly. Others had the Faroe Island Salmon and it was cooked wonderfully and was a good portion. For dessert I had a Pumpkin Tiramisu that was very creamy and dad had a Carmel Crunch Brownie he loved. Drinks were also done well. This is a fine meal in a fine environment and a classic.

Wife and I and another couple attended The Prisoner Wine Pairing Dinner, also for my birthday. We…read morewere greeted by the hostesses and gave our name and they wished me a happy birthday and took us the the private room where pairing would be held. They showed us to our table and they had put confetti and a birthday card. Every staff member that came in came over and wished me happy birthday. Other guest arrived and they started to serve a nice Chardonnay and the representative of the winery told us the story behind the winery and the label art. All course were paired perfectly with delicious foods that were served. Staff were very attentive. We got to meet the chefs, that made everything and they answered all our questions

Ruth's Chris in Newtown Square delivers exactly what you'd expect from the brand--classic…read moresteakhouse atmosphere, excellent service, and steaks cooked to perfection. The filets came out sizzling on those signature butter-topped plates and were melt-in-your-mouth delicious. Sides like the creamed spinach and sweet potato casserole were rich and indulgent, perfect for sharing. The staff was friendly and attentive without being overbearing, and the space itself feels upscale but comfortable, great for a special night out or celebrating an occasion. The only reason I'm not giving a full 5 stars is the pricing--it's definitely on the higher end, and while the quality is there, it's a big splurge. The sides are a fair price, given that they are definitely made for sharing, b but it adds up quickly. That said, for a classic steakhouse experience in the area, this Ruth's Chris is a great option.

My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We had a reservation here for Easter. This was our first time at this place. We use to go to…read moreanother Brazilian Steakhouse close by, I won't say the name FO-sure, but we wont go anymore. So being party of 16 people isn't easy. We all worked in the restaurant business and the larger the party, the harder the table. However, this server knew exactly how to manage it. Everything was handled professionally and the salad bar was unbelievable. The selection of food was fantastic. It was very clean as well. This place really WOW'd us. We had a fantastic meal and everything superseded our expectations. Especially this guy in the picture.

We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

Packed happy hours led me to try Fogo. I'm not a beef eater but I thought it might be good…read more Service was great. My chicken sliders (2) were delicious and the Skinny Caipirinha was refreshing! Plus it's like all day happy hour w/ drink specials and affordable-priced bar bites.

Food was average Dessert was good…read more Service was avg could tell they wanted to be done cause I went late Lobster tail was good but the steaks and chicken was not seasoned well . Would of had a better meal at outback