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Estia

3.8 (319 reviews)
Open 3:00 pm - 8:30 PM
Updated 1 month ago

Estia Photos

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ESTIA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Estia

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Mussels. My favorite!
Kelsey M.

I thoroughly enjoyed my experience at Estia Taverna for mainline restaurant week. The restaurant itself is absolutely beautiful and I loved the ambience. Our server was very kind and attentive, and told us everything we needed to know about the restaurant week menu and the daily specials. For appetizers, we ordered the octopus and mussels, and for our main dishes we ordered the branzino and lamb chops. Everything was absolutely delicious. My favorite was the mussels and the lamb chops. And if you're in the mood for dessert, I highly recommend getting the korma. 10/10 can't wait to go back!

Cheesecake
Susan M.

Excellent, authentic Greek food. I was in Greece last Spring. The moussaka and spanakopita and calamari appetizers were excellent! The lamb shank, lamb chops and roast chicken were all delicious. Very nice ambiance and excellent service. We tried two desserts - cheesecake with pistachio crust and salted caramel baklava. Delicious!

greek yogurt with honey and almonds
Jeff F.

We thoroughly enjoyed our dinner at Estia Taverna. We relied on the help of the Estia team member Mikayla- she was spot on guiding us through the wines, appetizers and mains - her knowledge and attentive help made the evening extra special. We tried the fava, hummus, salmon tartare, and shrimp saganaki appetizers - the shrimp was just as good as when we had it in Greece; the salmon tartare was excellent and the fava and hummus were very good. For mains we had the barbounia (light, tasty fish) and the tsipoura (very large and delicious serving). We shared the Greek yogurt with honey and almonds as dessert and it was delightful. Service throughout was attentive, thoughtful and knowledgable.

Halibut
Sarah L.

We went here for an early dinner and the staff were so friendly. Our active infant was with us and they were so welcoming and supportive trying to accommodate us as much as possible. The food was also tasty. The halibut was cooked perfectly and melted in your mouth, accompanied by some grilled vegetables. I wasn't a fan of the sauce but I also don't like olives so I should've read that better. My husband thoroughly enjoyed his mixed seafood. I tried his calamari which was good and not chewy. I also tried the honey walnut cake. It tasted ok at the restaurant but to took most of it home and heated it up the next day and it was lovely. The service, cleanliness and fresh taste of the food would bring me back here.

Pasta Ala Grecca

Dinner at Estia was amazing. Our server, Erica, was a wonderful server and provided exceptional service and feedback on dishes. The food we had was very very good.

Lexie K.

I love Greek food and was very happy with Estia! We only went for Happy Hour but it was fabulous and I can't wait to go back for dinner. The inside is beautiful with a large bar and two separate dining rooms as well as outdoor seating in the warm months. All of the employees were extremely friendly and attentive. Our waiter was so helpful answering a bunch of questions from our whole group. The HH snacks are good and reasonably priced. 3 spread dip- pita is so tender and great charred flavor. Tzatziki is fresh and creamy with a slight zest Htipti- smoky and tart. Gritty Melitzanosalata- spicy, roasted red pepper. Creamy Hummus- bland. Greasy with no garlic and very little flavor overall. Cheese Saganki- crispy and creamy. Gooey inside and flames flavor crisp on outside. Calamari- perfect crispy and tender. Slight spice in the dip. They have a thin breading so it wasn't too much breading.

Grilled Shrimp
Christine C.

I really like Estia! It's beautifully decorated, moody yet comfortable. Service is also on point. Our server was attentive but not intrusive. My friend and I split the grilled shrimp (large and tender), Dover sole (flaky, sweet, and beautifully cooked), spanakorizo (spinach rice which was a great accompaniment). My only one negative comment is that my Tito's French martini, while tasty, was $18. A bit excessive.

Lamb Chops
Mary Y.

My husband and I have been here several times in the past few months. We always have a great experience and the food is consistently flavorful and cooked perfectly. This is a perfect place for a date night and Estia has quickly become one of our favorite restaurants in the area. Will definitely keep coming back!

Mel P.

It's been a while since I've dined here because they stopped serving lunch following the pandemic. Last night two friends and I met for dinner, and it was one of the best experiences I've ever had here! I had made a reservation for 5:30pm. We all arrived early and they were happy to seat us early. They were starting to get busy (by the time we left the place was completely packed!). Our server, Mirabel (?), was wonderful -- very friendly, attentive, and accurate. Since it was the others' first time, I insisted they try the Estia Chips, which are a crowd favorite. Indeed, it was better than I'd remembered; in fact, one of the gentlemen in our party said it was "the best zucchini he's ever had." The house bread and hummus were also delicious; their hummus is one of the best. I opted for the Avgolemono (soup) and Dolmades as my meal -- both of which I've had on multiple prior occasions. Portions and temperatures were perfect and the flavor was out of this world! We all enjoyed glasses of wine (rose for me). No dessert as we were all pretty full. I am so happy I had a chance to come back and will continue to recommend this restaurant to anyone in the area. My friends were highly impressed and said it was worth every penny!

Menu
Monica T.

We had a reservation for 4 on a Friday night and were promptly seated by a friendly hostess. We had the Spreads Pikilia for an appetizer. The various dips were delicious with the fresh out of the oven pita! I ordered the Mixed Seafood Orzo and WOW. The seafood was fresh and the orzo was *chefs kiss*. Our server was very knowledgeable and attentive. The ambiance and decor of Estia is chic and breezy. Transports you out of the Main Line and to the Mediterranean! Highly recommend Estia!! Everything was incredibly delicious and service was outstanding. Can't wait to visit again!!

salmon and greek salad.
Liz B.

I was at estia last night and the fish was fresh a bit crowded and it took 50 mins to get our food- i also got a sliver of salmon, decided it was not enough added another small piece and i ended up getting charged $20 more- i'm a good customer and not asking to much - my question is do you think it was right to charge $20 more for a tiny piece of fish ? The photo shows a larger scale then the actual piece Please think about that one?

Estia Chips

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10 months ago

Good tasting food with a variety of menu options. Service was fast and friendly. Nice ambiance with ample seating

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2 years ago

Always an excellent experience. The theater menu is great if you are there before a show!

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Izzy's

Izzy's

(19 reviews)

Service is really friendly and it's a nice, intimate date spot. I had thought there would be a…read morelarger dinner menu, but this is really a cocktail bar with a few bites. My mistake. The drinks are very good and the food is very good, but if you make a dinner out of the food it gets expensive very quickly. I'll be back for either pre- or post-dinner drinks!

An easy contender for the best bar & restaurant in Ardmore!…read more From the first moment that I stumbled upon it on the way to a dinner and just had to grab test cocktail, to the most recent time where I splurged on all the sushi and bao bun noms; Izzy's has been a place that never disappoints! It's called Izzy's because at its core it's a casual Izakaya where you can enjoy sushi, bao, drinks, and more without even needing a reservation (https://www.phillymag.com/foobooz/2025/05/28/izzys-cocktail-bar-izakaya-ardmore/) four nights a week. But its all a passion project from the Ripplewood team that does all that with a good fusion twist that yields very little confusion. Your old fashioned might come with an aged dark rum instead of a whiskey, your salmon hand roll might be the perfect lox bagel without the bagel, and your bao bun might come birria taco style, and all of the above are absolute serendipity! The menu does shift regularly enough to the point where you'll find at least one new favorite among old staple with each visit, and you also want to be prepared to find out about specials and get spot-on recommendations from the welcoming staff. For cocktails I've immensely enjoyed their versions of dark & stormy's, olde fashioned's, the Last Word (https://www.phillymag.com/foobooz/2025/06/19/izzys-ardmore-last-word/), and then some. But they also have a weel rounded selection of Japanese whiskeys, and you best believe that they have Hitachino Nest beer! For food I've enjoyed the following; Salmon Philly Handroll - The perfect lox bagel without the bagel comes with sushi grade salmon, creme fraiche, and everything bagel spice in a seaweed wrap. Hokkaido Scallop Handroll - the perfect buttery scallops with an umami bomb speak for themselves! Miso Soup - You haven't had miso soup until you had this freshmaker version that perfectly serves two. Hands down the best version I've ever had! Nigiri - All the nigiri, all of it is good! Spicy Cucumbers - the perfect chilled vegetable to share with the table with a bit of spice and flavor that rivals my belove Han Dynasty and Dan Dan versions! Birria Bao Buns - Somehow the best queso free birria I've had might not come with a taco?! My favorite seat is the window booth that overlooks all of downtown Ardmore. But my second favorite is standing so I can play a free game of pinball!

Salt & Stone

Salt & Stone

(28 reviews)

Trish was awesome. She helped us throughout our meal from recommendations service, assistance on GF…read moreitems and was super friendly and cheery. The pork chop was superb. PEI mussels and octopus were both very fresh and tasty. Crème brûlée was especially creamy and full flavored A wonderful evening.

This restaurant is a breath of fresh air for Conshohocken…read more With most restaurants in conshy being owned by the same 3 food groups, there isn't much variety. We decided to try Salt & Stone recently since it was a new spot and this place did not disappoint. Upon entering the establishment, we were greeted by none other than the owners. Zara & Dimitri (not great with names but I think that's what they said) were very welcoming and patient as I inquired about all the work they've done with the interior. It looks a lot nicer inside than the previous restaurant. Now the important part. The food. Absolutely incredible. I am still disappointed I didn't try this place earlier. We started with the goat cheese lollipops (amazing), Mezze, and calimari (high quality). After the first bite, I knew we were in for a great dinner. For the main course, I ordered the Rigatoni & my wife ordered the pork chop. Both were top notch. I love a good old fashioned and I enjoy other people's takes on this. Theirs was something different with a pistachio rim. It did not disappoint. These folks know what they're doing and I'm still thinking about that meal over a week later.

333 Belrose Bar & Grill - Peanut Butter Oreo Pie even better than it looks!

333 Belrose Bar & Grill

(163 reviews)

$$

Although it hardly seems possible, it was April 2009 when I first paid a call to 333 Belrose…read more Interestingly enough, however, not a great deal appears to have changed in the interim. Chef/proprietor Carlo deMarco, a Villanova native, is still turning out top-notch contemporary American fare with international flair in a lively yet decidedly sophisticated setting. And, although Mr. deMarco's seasonally changing menu continues to offer his patrons exciting new possibilities, there are still a number of old favorites that I remember from my first go round. The inordinately tender yet crispy Salt Pepper Calamari with beguiling pumpkinseed aioli, for example, still makes a fabulous starter, as does the Butter Lettuce Salad garnished with Danish blue cheese, candid walnuts, shaved apple, and finished with an outstanding Champagne vinaigrette. Entrée-wise, as I mentioned in my initial review, pork still plays a major role. The Java Pork Tenderloin (pictured) with smashed yams, mango salsa, black bean sauce, and maple jus remains a house favorite, with the Grilled Pork Chop accompanied by down-home andouille-spiked mac & cheese finishing a close second. Our most recent visit, however, was somewhat different in scope, as my dining partner and I decided to take advantage of Main Line Today Restaurant Week. Which meant that though our menu choices were limited to three apps, three entrées, and two desserts, the price - $39.95 per person (plus beverages, tax & gratuity) for a three-course dinner - and the overall quality of the cuisine were more than sufficient compensation. To start things off, I chose the Spicy Asian Brussels Sprouts (pictured) embellished with peanuts, shishito peppers (shishito peppers are small mild peppers from Japan with an average of one out of ten being on the hot side), and sweet chili sauce. Brussels sprouts are just one of those vegetables... you either love them or hate them, there seems to be no middle ground. I am most definitely of the former persuasion. And, to the kitchen's credit, the sprouts were perfectly prepared... Not too crunchy; not too mushy. Just right. My only quibble is that the word "spicy" is really something of a misnomer, as there was infinitely more sweetness than spice at work here - indeed, describing the dish as "cloying," at least from my palate's perspective, would not be considered hyperbole. My dining partner's Butternut Squash Bisque (pictured), on the other hand, was spot-on perfect, a simply superb rendering of this traditional favorite. The squash is beautifully seasoned with ginger and touch of curry, then combined with sautéed onion and submerged in copious amounts of apple cider. Once puréed, hot cream is added, followed by a bit of sour cream, cinnamon, and brown sugar. The flavor is rich, complex, and incredibly addictive. Definitely distinctive and not to be missed. Entrée possibilities included the above-noted Java Pork Tenderloin, Chef's Choice Chicken Entrée, and the Simply Grilled Salmon (pictured). On any other occasion, I have no doubt, one or both of us would have gone right for the pork... But on this particular evening, for some reason, we were both in the mood for salmon, which turned out to be an absolutely fabulous choice. The fish was a beautifully prepared - just as our server suggested and we specified - medium rare. But not only was it simply grilled, but also simply presented with a house salad of mixed greens, goat cheese, toasted sesame seeds, cucumber, tomato, bell pepper, crispy wontons, and utterly seductive orange-ginger vinaigrette. And that lovely orange-ginger concoction proved to be not only a marvelous dressing for the salad but also a wonderful complement to the salmon, transforming a relatively straightforward dish into something sublime. Dessert choices were especially limited and pretty basic - either Warm Bread Pudding (pictured) or Flourless Chocolate Cake. I freely admit to being something of a chocoholic, but flourless chocolate cake - at least for my palate - is just too much of a good thing. Just too much of too much. I opted instead for the bread pudding... as did my dining partner, who is not a particular fan of chocolate. ... And, once again, this proved to be a most fortuitous choice, as the bread pudding succeeded in surpassing all expectations. Rich, creamy, and calorically out-of-sight, it added a decidedly decadent note to a perfectly delightful evening at table... And, as I mentioned above, the price was right.

Food, service, ambience Currently undergoing renovations…read morebut expected to reopen this fall ('25)

Bar Sera - Saffron Lobster Mafaldine

Bar Sera

(217 reviews)

$$$

TL:DR Excellent Detroit style pizza, creative small plates and a standout cocktail program make Bar…read moreSera a must stop in Conshohocken. Worth the visit whether you are local or just passing through Conshee. My group of seven decided to try Bar Sera for a Saturday night dinner and we were not disappointed. Known for their Detroit style pizza, it was immediately a good sign when we arrived and saw a steady line of people ordering pies to go. The staff had us seated relatively quickly and took our orders promptly, setting a great tone for the night. To really experience the menu, we skipped the family style prix fixe and built our own spread of small plates and pizzas to share. That decision paid off. The arancini bites were a hit, and the calamari stood out for its unique preparation. Gochujang honey calamari was a first for all of us and it absolutely worked. The pizza is where Sera truly shines. We were blown away by the Elm Street, a deceptively simple pie with tomato sauce, Wisconsin brick cheese and pesto that delivered big flavor. The Ash Street went in the opposite direction with complexity and boldness, featuring BBQ pulled pork, jalapeño pesto, cilantro, scallions and brick cheese. Having been to Detroit and sampled true Detroit style pizza, this felt like a genuine and well executed homage. The cocktail program deserves just as much praise. Drinks like the Nightmare on Elm Street with brown butter washed bourbon, brandy, lemon, apple sage honey, almond bitters, cranberry bitters and egg white, and the Lone Ranger with fig reposado, black pepper, Grand Marnier, lemon, brown sugar and Turkish tobacco bitters wowed the table with unique and bold flavors. Overall, Bar Sera is a fantastic neighborhood spot that punches well above its weight. Great food, inventive drinks and a lively atmosphere make it well worth a visit when you are in Conshee.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

Rosalie

(249 reviews)

Rosalie is one of my favorite places to visit. I absolutely love it, and it never disappoints. The…read moredining room is warm and dimly lit, with velvet seating, cozy booths, and soft pillows that make you instantly relax. It's the kind of space that makes you want to settle in and keep enjoying just one more bite. This visit, I had the veal stuffed homemade pasta and the Sicilian meatballs both rich, comforting, and beautifully balanced. The pasta was tender and clearly house-made, and the meatballs were perfectly seasoned in a slow-simmered sauce full of depth. The shrimp appetizer was the standout, served with a special house-made sauce and crispy pickled cucumbers for the perfect bright contrast. Truly my favorite shrimp appetizer I've ever had. Our server, Andrea, really made the experience even better. She helped us navigate the menu and offered thoughtful suggestions that we absolutely loved. Between the food, the ambiance, and the service, Rosalie always feels like comfort done right.

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

The Pullman Restaurant and Bar - Big chocolate ganache cake.

The Pullman Restaurant and Bar

(88 reviews)

We had a bizarrely mixed experience at the Pullman…read more The pretty decor implies fine dining, but when you look more closely you see scuff marks on the dirty floor, fingerprint smudges on the light fixtures, dust over the ledges, and dusty cheap candles from the dollar store. The food quality and prices were equally uneven. The very small portioned chicken dish (priced the same as the wagyu meatloaf) was dry and flavorless, and seemed as if it had been barely reheated in the microwave. The star of the meal was the meatloaf: perfectly seasoned with the most delicious, moist, and tender texture. But this dish was served with a very strange rubbery bacon covering some asparagus. The potato puree was very well executed, not gummy or over whipped, but silky and delicate. Strangely, the vegetables were also highlights: perfectly crisp grilled asparagus and Brussels sprouts. The most offensive dish of the evening was the dessert in the form of an apple crumb described as "flaky" and "buttery." I am not exaggerating when I say that this tasted like an Ikea cafeteria dessert that had been stuck in the display case for a month. Truly the most abominable, rubbery, dense, dry dessert I've ever had. I'm shocked they had the audacity to serve this. Service was mostly excellent, but we were confused as to why another table had the specials recited to them when we didn't. Perhaps this is decent place for happy hour, but I wouldn't recommend a full meal here.

Food was over priced for quality. Waitress was not knowledgeable with the menu. Drinks took…read moreforever. Went for my boyfriend's dinner, told the waitress and didn't even get any type of birthday gesture.

Estia - cocktailbars - Updated May 2026

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