Trish was awesome. She helped us throughout our meal from recommendations service, assistance on GF…read moreitems and was super friendly and cheery. The pork chop was superb. PEI mussels and octopus were both very fresh and tasty. Crème brûlée was especially creamy and full flavored A wonderful evening.

This restaurant is a breath of fresh air for Conshohocken…read more With most restaurants in conshy being owned by the same 3 food groups, there isn't much variety. We decided to try Salt & Stone recently since it was a new spot and this place did not disappoint. Upon entering the establishment, we were greeted by none other than the owners. Zara & Dimitri (not great with names but I think that's what they said) were very welcoming and patient as I inquired about all the work they've done with the interior. It looks a lot nicer inside than the previous restaurant. Now the important part. The food. Absolutely incredible. I am still disappointed I didn't try this place earlier. We started with the goat cheese lollipops (amazing), Mezze, and calimari (high quality). After the first bite, I knew we were in for a great dinner. For the main course, I ordered the Rigatoni & my wife ordered the pork chop. Both were top notch. I love a good old fashioned and I enjoy other people's takes on this. Theirs was something different with a pistachio rim. It did not disappoint. These folks know what they're doing and I'm still thinking about that meal over a week later.

My husband and I checked out The Rabbit Hole this week to try the new spring menu, and we were…read morereally excited to see all the seasonal updates. We started with the roasted tomato and fennel burrata. I have no idea how they make the sauce it comes with, but it's seriously so good, perfectly sweet and savory. We also tried the smoked trout board. We had never really gotten the whole tinned fish thing before, but this totally changed our minds. It came with Persian cucumbers, radishes with balsamic, capers, grilled sourdough, and this really good spiced labneh. Everything just worked together so well, and somehow it felt light and fresh instead of heavy. For mains, we got the lollipop lamb chops and the crab tower, and both were amazing. The lamb was cooked perfectly and came with this pea purée that we couldn't stop talking about. The garlic, honey, and rosemary flavors were so good. The crab tower honestly felt like spring on a plate. The mango, avocado, and red onion with the crab and that ginger lime dressing were just such a good combo, and the little kick from the sriracha aioli was perfect. Even the chips on the side were really good, which you don't always expect. We also loved the drinks, they were super creative and had really fresh spring vibes that went so well with everything we ordered. Overall, such a great experience. We'll definitely be back.

I'm not sure where to begin with this because every single part of this review is going to make you…read morewant to run to this establishment to grab a seat and have a taste! For starters, one of the funniest things I think I've ever said while having a meal was with a friend when I stated "omg everything I am eating and drinking. Today is tickling my palette!" and this is a perfect way to describe my experience today at the rabbit hole. For starters, the environment is incredible. I feel like I literally stepped into a super fancy Alice in Wonderland film! The decor is gorgeous, from the deep purple velvet barstools, to the dark green textured wallpaper and the royal rabbit artwork on the walls, it's so fabulously done I had to take a video and send it to my daughter! Then there's the drink menu, I cannot describe how clever these drink combinations are. We tried the mad queens elixir and the queens garden and they had the most delicious and unique flavor combinations. You just have to try them! The Food selections, and as our waiter informed us, they change regularly. They are unique and delicious and served homemade to our table. We had a very short wait time for me to order food, and it arrived at the table in large portions and we couldn't even finish everything we were so full!! We tried the sampler of dips and breads and a spicy flatbread.... But just looking over the menu there were so many different things to try. We have to come back for the next trip sooner than later. Our final event to report for the night was as we were getting ready to pay the check. A fabulous woman came up to our table and asked if we would like to stay for the trivia night. We were pleasantly surprised, and the event is on Wednesdays from 7 PM to 9 PM the place, filled up very quickly in anticipation of this event. And the crowd was fun and vibrant as was the woman who officiated. The game itself was so much fun, and it really did put the cherry on the Sunday for our entire experience! Our waiter was wonderful, offering us recommendations and gave us amazing service. And the last thing we heard from was the woman who was announcing the trivia game telling us she would love for us to come back that we were so much fun. That little extra special kind word really just made this such a great culinary experience and overall great memory. I highly highly suggest if you live in this area, this should be your local go to. And if you're a visitor that's coming in for a short day, this place is definitely worth coming in and patroning! 5 stars Rabbit Hole!!

TL:DR Excellent Detroit style pizza, creative small plates and a standout cocktail program make Bar…read moreSera a must stop in Conshohocken. Worth the visit whether you are local or just passing through Conshee. My group of seven decided to try Bar Sera for a Saturday night dinner and we were not disappointed. Known for their Detroit style pizza, it was immediately a good sign when we arrived and saw a steady line of people ordering pies to go. The staff had us seated relatively quickly and took our orders promptly, setting a great tone for the night. To really experience the menu, we skipped the family style prix fixe and built our own spread of small plates and pizzas to share. That decision paid off. The arancini bites were a hit, and the calamari stood out for its unique preparation. Gochujang honey calamari was a first for all of us and it absolutely worked. The pizza is where Sera truly shines. We were blown away by the Elm Street, a deceptively simple pie with tomato sauce, Wisconsin brick cheese and pesto that delivered big flavor. The Ash Street went in the opposite direction with complexity and boldness, featuring BBQ pulled pork, jalapeño pesto, cilantro, scallions and brick cheese. Having been to Detroit and sampled true Detroit style pizza, this felt like a genuine and well executed homage. The cocktail program deserves just as much praise. Drinks like the Nightmare on Elm Street with brown butter washed bourbon, brandy, lemon, apple sage honey, almond bitters, cranberry bitters and egg white, and the Lone Ranger with fig reposado, black pepper, Grand Marnier, lemon, brown sugar and Turkish tobacco bitters wowed the table with unique and bold flavors. Overall, Bar Sera is a fantastic neighborhood spot that punches well above its weight. Great food, inventive drinks and a lively atmosphere make it well worth a visit when you are in Conshee.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

Beautiful location, spacious seating (even in the little private area we were in), and a great…read moremenu/bar selection. Was there earlier this month for a retirement party of 50+ people with lots of different tastes and dietary restrictions, but Hook & Ladder had us all covered. My table and I tried the generously sized charcuterie board, Brussels sprouts, mushroom soup (soooo good!!), and for my entree, I ordered the braised beef rib (also excellent). We had a lot of salmon orders at the table, too, and every plate was empty before the dessert menus came around -- I didn't try the crème brûlée or bread pudding, but they both looked like a nice end to a great meal. The staff had a bit of a hard time keeping up with drink orders and refills, but we're a pretty heavy drinking crowd with a lot of different tastes, so that's no surprise. They were friendly and timely in clearing plates and silverware though, and the bartenders were friendly and swift. It's not easy accommodating such a large group, so I can see us coming back here for future big events. I can also see how it would be a good place to celebrate any kind of special occasion with a smaller crowd, too.

Edits: In response to the restaurant's comments. We were more than happy to abide by the new…read morepolicy. We were inquiring whether we need to secure a table when our friends who were in the restaurant walked past the hostess stand and told us we could take their spots. We also have friends in multiple tables that have seats to accommodate us. I wasn't sure what the issues were that could not be communicated. We have had great experience before. We got the burger when they just opened and I had been impressed of what we had and recommended everyone to share this dish we had a great experience with. We have been here over the past couple of years and a great experience almost all the time. We are throughly perplexed tonight. Our friend is playing live music tonight and we were there to support them and to support the place we saw as an asset for the community. When we came in,we were informed that the 'standing room at the bar' was at capacity we have never heard of. Being respectful,we inquired that whether we needed to secure a table to sit down. The hostess asked if we were 'dining' I replied we would get appetizers. At this time one of our friends came over and told us we could take his place and he was going downstairs. We didn't think much and took his place, we had a wonderful time talking to a couple at the bar until I tried to order a drink from the bar. We were told by the manager that the hostess did not feel comfortable with her interaction with us and that she needed to stand up for her staff and declined to serve us. No one understood the reason for this treatment towards us. We would really love for the corporate to explain to us why we were treated this way. I understand regulations and treating everyone equally as I worked in communities but I would love for the rule be clear and transparent as no one understood why we were treated the way we were. Please take a review at the surveillance video if you have it and let us know what was the interaction we had that was so out of line that we deserved this treatment from your management. W really loved and welcomed the new venue and utterly stunted but this treatment towards loyal customers

Recently tried Bar Sera, so naturally had to come to Bar Lucca. I believe they're run by the same…read morecompany? Either way, The service was great, the drinks were delicious, and the focaccia was to die for. This is the first bar in Conshohocken that I've seen with a diverse NA menu, Too bad it is 1° because they have a super cute painted patio, can't wait to return in the spring for an outdoor seat!

The food wasn't for me, but that's OK. I made the assumption that the wild boar mafaldine would be…read moresimilar in flavor to bolognese. It was more earthy, especially with the fried basil. It wasn't for me. I wanted the budino, but it seemed to be unavailable. I ordered the Nutella donuts instead. The strawberries were fresh, but the dough surrounding the Nutella was raw and chewy. If there is a next, I'll just go with a margherita pizza and hopefully the budino.

I love Stone Rose!! The restaurant has such a lovely atmosphere and some of the kindest staff…read moremembers I've ever encountered. Everyone is so friendly and always makes great suggestions on what to order. Special shoutout to my favorite bartender, Matt, he has the best energy, is so fun to chat with, and even came up with a few of the cocktails on the menu! The calamari appetizer is amazing, I would definitely recommend getting that. For an entrée, the black garlic radiatore pasta is a must try. And for a cocktail, you have to order "The New Guy" (another one of Matt's creations) it's so good! 10/10 would recommend this restaurant to everyone. You won't be disappointed!

Burger was excellent. Cooked to perfection, fries were crispy and home made. Definitely recommend.read more

Such a cute place! I love the daisy themed decor and I loved the food and drinks even better!…read more Had a lovely gin cocktail. Tasted my friend's delicious mushroom soup even though I really don't like mushrooms. The short ribs empanadas were beautifully presented and tasted wonderful. I could smell the beef as soon as it came to the table. Then I had the shrimp risotto. I didn't know what to expect with the cauliflower and arugula but it all worked out perfectly! The service was attentive and pleasant. I will definitely return!

Friends suggested we visit The Daisy Tavern for a birthday dinner. It was busy on a Saturday night…read morebefore a snowstorm, but we had reservations and were quickly shown to our table. The decor has a California farmhouse feel with lots of wood accents and open shelving. Fortunately, we were given a quieter table in the corner off the main dining room although even that room was loud. We started off with drinks and appetizers. The Orchard and Oak bourbon cocktail in a tall glass tasted like a winter drink and was slightly sweet. We shared Daisy's Nuggets which I would definitely order again. Finally, nuggets with a little heat! A few more blue cheese crumbles would have been appreciated though. We also decided to try the Smoke Show pizza which was fabulous even though I'm usually not a fan of thicker crust pizza. I especially enjoyed the combination of flavors including the ricotta on top. As an entree, my husband ordered the Short Rib Ravioli which wouldn't have been enough for him without all the appetizers as the portion was small. It seemed more like an appetizer portion than an entree. The Smash Burger, however, was a hit. Our server sang the praises of Manny's Mussels saying you could drink the broth as a soup. Unfortunately, that was not the case as the broth was too oily. Also, there weren't many mussels. Additionally, the timing of these entrees was terrible. As we were enjoying our appetizers, the mussels and burger were brought out by a food runner. It seemed as though there was no communication between the food runner and the server who later apologized for the food coming out too early. Also, despite noting it on our reservation and actually calling and speaking to someone named Lily, our birthday chocolate cake was again brought out by an oblivious food runner with no candle. I asked him to please put a candle in it, and it was brought out a second time with a candle. Additionally, our first cup of decaf was lukewarm despite our server saying she had just made a fresh pot. Our second cup was a bit warmer. Overall, we enjoyed our food and the ambiance. However, the kitchen needs a system to communicate with the servers, food runners, and reservationists in order to make it a better experience for diners.

Third time visiting the Gypsy. Great service but do make reservations, it gets crazy busy! And…read moreparking is difficult. I finally got to try the chicken pot pie. It's so good. For a small place, they have a lot to offer: good cocktails, a nice menu with lots of options, friendly staff. We liked the wings and the tuna bomb too. Crowded on a Saturday night but fun live music!

Stopped by Gypsy's after landing in Philly - the chicken pot pie was MASSIVE (and delicious)…read more Highly recommend!

Overall a very enjoyable lunch for 7 of us ladies. First time here. But such a bad start and I was…read morea bit skeptical at first. Our table was pre-set with silverware wrapped in cloth napkins, water glasses filled and appetizer plates. My appetizer plate looked like it went through the dishwasher but had lots of crusty food stuck on it. It was gross. I cannot believe that plate made it to the table for a patron to see. The person setting the table had to be blind. Also, my water had a partical or small bug. I was concerned about the cleanliness of the place. I didn't want to ruin it for the others so I let it go. And that was it for the bad stuff. All 7 of us enjoyed our lunch. My shrimp BLT wrap was delicious. Fries were good and plentiful. Cob salad was huge and the other sandwiches were fresh and good as well. Service was timly and efficent. The place is huge with a few different rooms for dining. I would come back if in the area again.

Fun spot with good service, food was overall good but could improve…read more We did valet parking which was super easy. We went on a busy Saturday night and they were able to seat us quickly. Our waitress was great. I got the fig and burrata sandwich which was massive and very messy but good. The side salad it came with had amazing dressing. My husband got the roasted chicken and it unfortunately was very dry and a small portion. The Brussel sprouts and sauce it came with were good, but a bit disappointing that his main was not great.

The Cigar Republic is a true gem. Upscale atmosphere, outstanding cocktail selection, and an…read moreimpressive cigar lineup. Service is consistently excellent--friendly, knowledgeable, and attentive. I make it a point to visit every time I'm in town. Highly recommend! Shout out to Mark for excellent bar service.

Did a spur of the moment stop in after dinner at a local restaurant. I was really there for chat as…read moreI am not a cigar smoker. The cigar room where you pick out your cigar before you go in is really nice. It's small but full of many options. The man working there was very knowledgeable and helpful in picking out a suitable cigar. As I said I'm not a cigar smoker so I was quite nervous about how strong the smoke smell would be. It's not terrible. The space does seem to have a decent filtration system so it is manageable. In lieu of cigars, I had drinks. The drinks were good. FYI, there is a $25 minimum per person at the bar. The server was very nice and recommended some drinks to me but service is incredibly slow. I mean you place a drink order and it may not come for 10-15 minutes. The space is nice and comfy. Large, lounge chairs and loveseats throughout.