TL:DR Excellent Detroit style pizza, creative small plates and a standout cocktail program make Bar…read moreSera a must stop in Conshohocken. Worth the visit whether you are local or just passing through Conshee. My group of seven decided to try Bar Sera for a Saturday night dinner and we were not disappointed. Known for their Detroit style pizza, it was immediately a good sign when we arrived and saw a steady line of people ordering pies to go. The staff had us seated relatively quickly and took our orders promptly, setting a great tone for the night. To really experience the menu, we skipped the family style prix fixe and built our own spread of small plates and pizzas to share. That decision paid off. The arancini bites were a hit, and the calamari stood out for its unique preparation. Gochujang honey calamari was a first for all of us and it absolutely worked. The pizza is where Sera truly shines. We were blown away by the Elm Street, a deceptively simple pie with tomato sauce, Wisconsin brick cheese and pesto that delivered big flavor. The Ash Street went in the opposite direction with complexity and boldness, featuring BBQ pulled pork, jalapeño pesto, cilantro, scallions and brick cheese. Having been to Detroit and sampled true Detroit style pizza, this felt like a genuine and well executed homage. The cocktail program deserves just as much praise. Drinks like the Nightmare on Elm Street with brown butter washed bourbon, brandy, lemon, apple sage honey, almond bitters, cranberry bitters and egg white, and the Lone Ranger with fig reposado, black pepper, Grand Marnier, lemon, brown sugar and Turkish tobacco bitters wowed the table with unique and bold flavors. Overall, Bar Sera is a fantastic neighborhood spot that punches well above its weight. Great food, inventive drinks and a lively atmosphere make it well worth a visit when you are in Conshee.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

I believe in sharing positive experiences and spreading good words for good work. It wouldn't be…read moreright to not give props to 1874 Social after the management at Hooks and Ladder refused to serve us drink for incomprehensible reasons. Cam was always wonderful every time we are here and her super yummy and pretty Cosmos made everything better. Goes to show how important it is to have great staff that treats people right. Always have good times and good drinks with Cam and James here.

food was okay, the chips are VERRRRYYY salty though :( however the truffle fries is absolutely to…read moredie for. service was nice but a little different from what we're used too. the ambiance is nice too, had TV set up and different tables to choose from.

I love Stone Rose!! The restaurant has such a lovely atmosphere and some of the kindest staff…read moremembers I've ever encountered. Everyone is so friendly and always makes great suggestions on what to order. Special shoutout to my favorite bartender, Matt, he has the best energy, is so fun to chat with, and even came up with a few of the cocktails on the menu! The calamari appetizer is amazing, I would definitely recommend getting that. For an entrée, the black garlic radiatore pasta is a must try. And for a cocktail, you have to order "The New Guy" (another one of Matt's creations) it's so good! 10/10 would recommend this restaurant to everyone. You won't be disappointed!

Burger was excellent. Cooked to perfection, fries were crispy and home made. Definitely recommend.read more

Random stop in with a friend as we strolled the streets of Ambler. They have a bring your own food…read morepolicy but we were just here for tastings. It was spacious and bright. It was a fun ambiance and the woman behind the counter was helpful to everyone and social. Made our experience so much fun guiding us based on what we said we typically enjoyed. As you can see bottles went home!

Love the wine the and the service great people that run the tasting area. The owner is super…read morefriendly as well.

What a great find! Stopped here out if the blue and we loved it here. The wines were so clean and…read morefresh. The owner Tina, was a pleasure to talk too, she told us all about the wines, property and events. Live music, summer and winter is outstanding. Great place to visit, drink wine and enjoy the atmosphere! 5 stars for sure!!

is past weekend, I proposed to my girlfriend at Adello Winery. From the very first phone call I had…read morewith the owner back in February, they were more than accommodating and wonderful to work with. Leading up to the day, they were eager and excited to help make the moment so special. On the day of the proposal, they reserved a beautiful spot for us to have our special moment. Unfortunately, rain moved in the area and we had to shift indoors but the staff helped pick out and set up a location that was perfect. I cannot speak more highly of the friendly and welcoming staff. It was our first time there, but we will definitely be coming back many more times!

Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

Recently tried Bar Sera, so naturally had to come to Bar Lucca. I believe they're run by the same…read morecompany? Either way, The service was great, the drinks were delicious, and the focaccia was to die for. This is the first bar in Conshohocken that I've seen with a diverse NA menu, Too bad it is 1° because they have a super cute painted patio, can't wait to return in the spring for an outdoor seat!

The food wasn't for me, but that's OK. I made the assumption that the wild boar mafaldine would be…read moresimilar in flavor to bolognese. It was more earthy, especially with the fried basil. It wasn't for me. I wanted the budino, but it seemed to be unavailable. I ordered the Nutella donuts instead. The strawberries were fresh, but the dough surrounding the Nutella was raw and chewy. If there is a next, I'll just go with a margherita pizza and hopefully the budino.

The staff was friendly and the collection of books was extensive. The store itself was clean and…read moreorganized. I loved the children's area.

Wonderful little gem. They have great taste and staff. I love their welcoming signs making everyone…read morefeel safe. Way to go Towne Book Center!! Can't wait to visit again soon. Thanks again

Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

I went to The Loft because of its selection of bourbon and whiskeys. They definitely have a lot of…read moregood selections to choose from but their top shelf selections are a bit overpriced in my humble opinion, otherwise it's a great bar to visit.

Great local deli with great cheesesteaks! I love that they offer two sizes instead of one giant…read moreone. The 8" was perfect for lunch. And it tasted sooo good with the roll being the perfect roll too. Nice staff amd highly recommend. No tables. Mainly take out deli.

Capp's does a good steak. Massive in size, great in cook. And best of all, the meat to sandwich…read moreratio. The roll was a bit on tougher side, but the nonetheleI ate a half hot and the other half a couple hours later and somehow it was even better. Also got the Italian which was good not great, there was some sort of sharp taste in there that threw off the whole flavor profile, or maybe it was missing a fixin we couldn't quite place it. Got you some Capp's!