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    EXIT 13

    4.5 (68 reviews)
    Open 12:00 pm - 10:00 PM

    Order EXIT 13 Takeout or Delivery

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    EXIT 13 ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - EXIT 13

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    Caprese sandwich
    Jessica S.

    We went on a Saturday afternoon for lunch. The parking lot in front and on the side were full. We parked in the Rosemont Business park across the street. I did make reservations because I wasn't sure how crowded it would be. The woman who took care of us was friendly. She told us that they make their own bread and pizza crust. We tried the G. Hill Special as an appetizer. It's fried dough topped with prosciutto, burrata, and bruschetta. It was delicious. We also had the burger, the chicken parm sandwich, and the caprese sandwich. Everything was delicious. The homemade gelato for dessert was creamy and delicious.

    Lexie K.

    Really cool spot. Perfect for a nice weather day when the garage doors are open and there's a nice breeze. If you plan on dining in be sure to make a reservation; this place gets packed! Hugo spritz- good and classic. Whiskey Amargo Sour- very strong. Good homemade sour mix. Cesar salad- ok, the dressing is bitter and acidic Arachini- very good. Crispy outside and tender rice inside. Great creamy cheeses flavor with a perfect balance of the black pepper flavor. Pasta- tender pasta, not too al dente. Great creamy sauce pairs well with the shrimp and scallops. The scallops were very tender and buttery Pizza- great flavor combos. Crispy thin crust. So good

    Fried bread w/nutella

    Unbelievable food!!!! Everything was excellent - well prepared and delicious. We have a mushroom allergy at our table and they were very conscious of it with the grilled artichoke app. I had a burger, my friend had the BLT w/avocado. Amazing! The bread was grilled on the Sammy and the crispy onions in my burger was out of this world! I remembered to take pics of dessert. Fried bread (homemade!) with Nutella. We will be back!!

    We loved the shrimp and scallop vodka fettuccine!
    Melissa R.

    We sat on the second floor overlooking the lively first floor which I didn't mind as it was quieter upstairs. The umbrellas on the ceiling are a fun touch. My daughter and I shared the Mediterranean octopus as an appetizer which we enjoyed. Nonna's pizza with prosciutto and broccoli was just okay and on the dry side. However, we both loved the shrimp and scallop vodka fettuccine. The fettuccine bolognese was also good according to my husband. Our server was attentive, but at the end of the meal while I was looking over the bill, two items were a few dollars more on the bill compared to the menu. We brought this up to our server who said something about a price increase that wasn't reflected on the menu, and he offered to fix our bill. However, please check your bill. I'm guessing most people don't, and thereby get charged more.

    Buffalo Wings
    Mike P.

    Ambiance and decor are amazing in this upbeat Gastropub. Came in for dinner with family over the weekend. Food and service are all off the charts. I got Buffalo wings along with a cheesesteak called "The Jawn". Bread on the cheesesteak was killer as well as the use of cooper sharp cheese which also makes it perfection. This place is right up the road from Villanova and Rosemont College. Fantastic, can't recommend enough. Wish we lived closer...

    Chicken wing appetizer
    Jennifer S.

    Lively, modern, neighbor restaurant near Villanova University. We were greeted & seated right away when we entered. It was quite busy for a Tuesday night. I wish I tried this restaurant a while ago. We ordered the chicken wings appetizer, spaghetti and meatballs, and Seafood pasta. Everything was fresh and delicious. Very generous portions too. We will definitely come back! Highly recommended

    Mark M.

    We hit the trifecta when we recently visited the Exit 13 eatery. The food was presented well but the flavors made the grade. Our server was absolutely phenomenal, she had a great personality and served my wife and I with grace. The atmosphere was chic and inviting. Plenty of TV's bright and engaging. We didn't know what to expect when we made an Exit ..13. But I'm glad we did. We will be back for another Trifecta....

    Andrew L.

    Right down the road from Villanova University, Exit 13 is a newer exciting neighborhood gastropub with a great selection of drinks and delicious food. With plenty of tables, a large bar, TVs, and colorful decorations littered on the walls, this place is perfect for a casual night out with friends or family. We started off with the arugula salad and the meatballs. The salad was okay, the meatballs a little dry, but covered in a super delicious sweet gravy. We then moved onto "The Jawn" (cheesesteak) and a pepperoni pizza. The cheesesteak was unbelievable. Stuffed inside a delicious homemade roll was tender sliced meat, perfectly cooked onions, and melted oozy copper sharp that will make your knees weak. It truly was one of the better steaks I have had in a while. The pizza was delicious as well. A little greasy, but overall cooked perfectly with tasty ingredients. Service was amazing. We sat upstairs and there was no issue at all. They even had a busser upstairs ensuring our plates were cleared and water filled at all times. Will definitely be back for another Jawn!

    Birthday

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    3 months ago

    Great happy hour! Also awesome food, friendly service, great atmosphere! Truly recommend!

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    1 year ago

    Amazing food, highly recommend! Everything was delicious and the interior is so fun! Definitely coking back again.

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    Food is always excellent and service is great. It is clear they take pride in their business and care about their customers.

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    10 months ago

    Great food, pizza is excellent as well as an extensive menu of apps. Drinks are always good and so is the ambiance.

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    1 year ago

    New favorite restaurant! Unpretentious, great service, full bar, and surprisingly good food!! Mussels, salmon, burgers, all excellent.

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    Burrata Havertown - Pork chop. Epic.

    Burrata Havertown

    4.4(127 reviews)
    2.9 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

    Photos
    Burrata Havertown
    Burrata Havertown - Pork Chop

    Pork Chop

    Burrata Havertown - Cannoli.

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    Cannoli.

    Carina Sorella

    Carina Sorella

    3.6(87 reviews)
    0.9 mi

    Hosted a Birthday / Bridal Shower here they had a private space perfect for 18 seated. The staff…read morewas amazing and accommodating. All the guests raved about the food, ambiance and experience. Would definitely host parties here in the future.

    Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

    Photos
    Carina Sorella - Dining room

    Dining room

    Carina Sorella
    Carina Sorella

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    Rosalie - I called this delicious morsels of yummy licked the plate amazing pasta- or veal Casoncelli

    Rosalie

    4.1(249 reviews)
    2.9 mi
    $$$

    Rosalie is one of my favorite places to visit. I absolutely love it, and it never disappoints. The…read moredining room is warm and dimly lit, with velvet seating, cozy booths, and soft pillows that make you instantly relax. It's the kind of space that makes you want to settle in and keep enjoying just one more bite. This visit, I had the veal stuffed homemade pasta and the Sicilian meatballs both rich, comforting, and beautifully balanced. The pasta was tender and clearly house-made, and the meatballs were perfectly seasoned in a slow-simmered sauce full of depth. The shrimp appetizer was the standout, served with a special house-made sauce and crispy pickled cucumbers for the perfect bright contrast. Truly my favorite shrimp appetizer I've ever had. Our server, Andrea, really made the experience even better. She helped us navigate the menu and offered thoughtful suggestions that we absolutely loved. Between the food, the ambiance, and the service, Rosalie always feels like comfort done right.

    The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

    Photos
    Rosalie
    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    Core de Roma - Chicken Primavera

    Core de Roma

    4.4(47 reviews)
    5.2 mi

    Friendly, small and authentic Italian spot with honest service. For those with gluten sensitivities…read moreor allergies, you can feel safe. The owners have a family member with Celiac and Crohn's and know what it's like to struggle with food restrictions. Call ahead to ensure they have gluten free pasta available for you. If you can stop yourself consuming the housemade bread, save room for the penne alla vodka.

    A couple going into the restaurant stopped us as we made our way to the car. "What did you think?"…read morethey asked. I hesitated. "Well.... I thought it was very average; likely a one-shot deal for us. BUT, the restaurant appears to be popular, so you may think it's great." I hate assessing Core de Roma as less than wonderful. The owner is so gracious and wants everyone to be happy. But the reality is, with so many Italian restaurants in and around Philadelphia, you've got to be on top of your game. They start you off with warm Italian bread and a plate of tasty cannelloni beans in olive oil. We ordered calamari as an appetizer, described as being served on a "bed of greens." Had we known the "bed" was two meager leaves of lettuce, we would have ordered a salad as well. The calamari should be crisper and include tentacles in addition to rings. My husband's chicken Francese was pretty much indistinguishable from my saltimbocca. I like when the breasts are pounded thin, but these were sliced overly thin, and the portion, somewhat skimpy. One piece of T's was lemony, the other not. I did taste sage on my saltimbocca, but had I not known that the chicken was topped with prosciutto, I wouldn't have guessed it was there. I read that some restaurants don't serve angel hair pasta because it's easy to over-cook. You guessed it. Boiled to the point of being almost mushy, with sauce that literally had no taste. When we split a small piece of limoncello cake, T said "this is the most flavorful thing we've eaten." And sadly, I agreed. The restaurant is BYOB with a reasonable $5 corkage fee. The staff is young and efficient. There's a parking lot down the hill in the back. Ambience is okay -- despite some other Yelpers' complaints. The only thing needing improvement: the food.

    Photos
    Core de Roma - Chicken Parmigiana

    Chicken Parmigiana

    Core de Roma - Large Meatballs

    Large Meatballs

    Core de Roma - Caesar salad with grilled chicken

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    Caesar salad with grilled chicken

    DePaul's Table - Dry aged Ribeye, garlic mashed, crispy Brussels, and market salad

    DePaul's Table

    4.1(146 reviews)
    2.7 mi
    $$$

    Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

    My friends and I enjoyed Social Hour (Happy Hour) at DePaul's on a cold Sunday evening…read more We were seated right away at a booth next to the bar. Social Hour was nearing the end, so our server, Rebecca made sure we ordered what we wanted in enough time. We ordered drinks and several appetizers. Everything was so delicious. The Lobster Guacamole, Filet Kona Tips, White Truffle Parmesan Fries, Custom Blend Meatballs, and the Crispy Buffalo Shrimp. DePaul's feels cozy and warm as soon as you walk in. The service is great. I love that they have a coat room, especially in the winter. There's a huge bar with plenty of seating around it. Several booths in the bar area and many tables in the dining areas. They also have an upstairs dining area.

    Photos
    DePaul's Table - 4.17.2026

    4.17.2026

    DePaul's Table - Lobster entree

    Lobster entree

    DePaul's Table

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    EXIT 13 - italian - Updated May 2026

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