Food has always been good Same menu for months no big…read morechanges Service starts out good and fizzes out after appetizers Last night was worse experience we ever had there The hostess who was there decided to clean a table next to ours with spray bottle which contents went airborne For over 2 hours I felt it my lungs We stopped eating asked for check Joe our food server when we told him about what happened took 50% off He was excellent and apologetic As for the hostess considering another profession MISSING ANDY GOOD LUCK LUCA AND CONGRATULATIONS ON YOUR PROMOTION Room looks great with fresh paint and paintings Will be a while before we return Bad taste left

My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata pizza: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

Carina Sorella was soooooo worth the drive!…read more We started with the calamari , it was perfectly prepared, beautifully seasoned and served with a lemony aioli that was delicious. For my main course, I had a crispy fried chicken cutlet topped with a perfectly dressed Caesar salad (not on the menu but absolutely worth asking for). I believe it was around $31 and worth every bite. The frosé was spot on too but order it as soon as you sit down so it has time to reach that perfect consistency. The service was amazing . Everything was on point. I'll definitely be back!

Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

Friendly, small and authentic Italian spot with honest service. For those with gluten sensitivities…read moreor allergies, you can feel safe. The owners have a family member with Celiac and Crohn's and know what it's like to struggle with food restrictions. Call ahead to ensure they have gluten free pasta available for you. If you can stop yourself consuming the housemade bread, save room for the penne alla vodka.

A couple going into the restaurant stopped us as we made our way to the car. "What did you think?"…read morethey asked. I hesitated. "Well.... I thought it was very average; likely a one-shot deal for us. BUT, the restaurant appears to be popular, so you may think it's great." I hate assessing Core de Roma as less than wonderful. The owner is so gracious and wants everyone to be happy. But the reality is, with so many Italian restaurants in and around Philadelphia, you've got to be on top of your game. They start you off with warm Italian bread and a plate of tasty cannelloni beans in olive oil. We ordered calamari as an appetizer, described as being served on a "bed of greens." Had we known the "bed" was two meager leaves of lettuce, we would have ordered a salad as well. The calamari should be crisper and include tentacles in addition to rings. My husband's chicken Francese was pretty much indistinguishable from my saltimbocca. I like when the breasts are pounded thin, but these were sliced overly thin, and the portion, somewhat skimpy. One piece of T's was lemony, the other not. I did taste sage on my saltimbocca, but had I not known that the chicken was topped with prosciutto, I wouldn't have guessed it was there. I read that some restaurants don't serve angel hair pasta because it's easy to over-cook. You guessed it. Boiled to the point of being almost mushy, with sauce that literally had no taste. When we split a small piece of limoncello cake, T said "this is the most flavorful thing we've eaten." And sadly, I agreed. The restaurant is BYOB with a reasonable $5 corkage fee. The staff is young and efficient. There's a parking lot down the hill in the back. Ambience is okay -- despite some other Yelpers' complaints. The only thing needing improvement: the food.

Celebrated a birthday at DePaul's Table and had an amazing experience! Great atmosphere, excellent…read moreservice, and high-quality food. The tuna tartare, calamari, filet, and ribeye were all delicious. Definitely a great spot for a special occasion!

Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

Great food at a reasonable price. The staff couldn't be nicer. They have a great vibe that is…read moreamenable to all age groups. I eat here at least once a week. Owners have another restaurant arugala in Plymouth meeting.

We had a very nice night our first dinner. Remember it's a…read moreBYOB We had Caesar salad and stuffed artichoke for appetizers. Salad was good, artichokes were good, I feel the mozzarella cheese was lost in the artichoke flavor The risotto was a bit gummy but had good flavor and the scallops were cooked well I had the special. Fresh pappardelle in a white sauce with shrimp and scallops. Very nice. Desert was good. Basic

Came here for date night and wanted to support a local restaurant. A nice little place in…read moreHavertown. Staff was very friendly. Food was delicious. My husband ordered calamari and the rack of lamb. Will definitely come back to try other items on the menu.

let me start by saying this used to be my favorite restaurant. I went there last evening to…read morecelebrate a friends bday dinner. We waited 1.5 hours for pur dinner. Thats a little crazy.Next time we will celebrate at one of the other better priced restaurants in the area. Good luck with yr expansion and this kind of service

Returned for our second experience yesterday, was initially off to the wrong foot as we had to wait…read more30 min+ after our reservation time to be seated because they overbooked. No compensation for the wait, nothing. However, food did not disappoint so will continue to return. Waiter was nice but seemed frazzled, had to ask for ice bucket for our wine and water refill. I got the shrimp rose sauce dish which changed from penne to fusilli- bring penne back please!!!! Clam app was great in flavor but clams slightly overcooked. My fiance enjoyed his truffle pasta dish. Cannoli shell tasted bitter / stale and chocolate syrup was clearly Hershey's. Wish dessert was tastier. Will return because the entrees are delish and high quality but place could make minor improvements that could go along way

I didn't know this place existed until coworkers recommended it for a company lunch. I had the…read morescampi risotto, it was amazing!

Still delicious after all these years. The turkey pesto panini is my current obsession. Cutlets are…read moreawesome.

Antonella's makes their food with love! Delicious, exquisite Italian delicacies to warm the stomach…read moreand the soul. Warm dishes and cold dishes alike are phenomenal and prices are reasonable. The staff are knowledgeable and extremely personable and friendly! Both online and in person ordering. Please support and patronize this wonderful small business!! Thank you!

Food is authentic! Service is great! Indoor and outdoor dining spaces are very pleasant!…read more One thing to consider: Food portion is not large for the price.

Pretty restaurant and intriguing but overpriced menu. Even though the restaurant was half empty, we…read morewere seated in a corner despite asking for a different table. I suppose we could have made a bigger effort but didn't want to make a scene. The hostess came to our table as much as our waitress (which was nice) and was much friendlier than the latter, who was a little snobby. The food was good, but not great. I had the Beef Bourgogne, which was very tasty but a little tough and salty. My friend had the Brisket Alessandra, which sounded delicious but was drowning in a cream sauce and was even tougher.