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    Dua Mediterranean Kitchen

    4.2 (32 reviews)
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    Updated 3 months ago

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    Linguine pescatora was delicious!
    Melissa R.

    We had a lovely meal with friends at Dua Mediterranean Kitchen and were thrilled when we learned it was Main Line Restaurant Week. That meant 3 courses for $45. Plus, because the restaurant is a BYOB, we brought our own wine. Dua Mediterranean is comfortable, and the food is a nice change of pace from the usual fare. Mezze started with a hummus platter with two kinds of hummus, traditional and red pepper. The red pepper hummus (muhammara) was our favorite. Pita bread accompanied the dish although we could have used more. Another mezze was the tzatziki. We especially loved the olives and pomegranate seeds on the tzatziki and found that most dishes had just enough pomegranate, olive oil, and herbs to give it that extra flavor. As the second appetizer course, I had the mussels in tomato sauce. The portion was smaller than the usual size but still good. My husband enjoyed the kofte over tzatziki and would have ordered it as a main course if it had been larger. For an entree, my husband liked the braised lamb served over pilaf, chickpeas, and raisins while I savored my linguine pescatora with calamari, mussels, shrimp, and crab meat. Although we try to visit different restaurants, this is one we will come back to.

    Orata w/Lentils, Capers & Tomatoes
    Rifkah S.

    Dua is a charming BYO in Bryn Mawr with a modern & bright interior & a lovely upstairs rooftop terrace. The staff are friendly & well versed in the menu. The prices are reasonable & portion sizes are standard. The food reflects dishes from all around the Mediterranean. We found the dishes lacking in salt & acidity & most dishes, especially seafoods were overcooked. Overall an average establishment but nice addition to the area.

    Menu 02/17/23
    Brian H.

    Another great addition to Bryn Mawr with Dua (BYOB). Went Friday 02/17/23 and make sure you get a reservation. We made it early for 6pm and by 7 the place was packed and they had to turn people away that just showed up w/o a res. Started off with 2 apps, the Albanian Kofte & Melitzanes. Both were great and then decided on the Paella for two and it was delicious and plenty for us both. Service was good even with the place so full. Looking forward to coming back.

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    2 years ago

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    2 years ago

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    Bledar I.

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    1 year ago

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    Bledar I.

    Thank you Brian! Looking forward to having you back!

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    1 year ago

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    1 year ago

    Great BYOB. Good is always delicious. Love the atmosphere and the service is spot on. Just enough attention.

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    3 years ago

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    3 years ago

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    3 years ago

    Very nice place to take a date or have a family event. Their paella's is very delicious. Love their service. BYOB.

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    3 years ago

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    Bledar I.

    Thank you Mo! We appreciate your kind words! Cheers!

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    3 years ago

    Love this place! Not only was food delicious, service was outstanding!! 100% recommend - a must try!!!!! Ethan was our waiter.

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    3 years ago

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    3 years ago

    amazing ambiance with not only the best wait staff, but the best food in all of the mainline. This is not a restaurant to be missed.

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    3 years ago

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    3 years ago

    Wonderful food from apps to dessert. . Freshly made. Great service. Will definately return.

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    Bledar I.

    Thank you Karyn! We can't wait to have you back!

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    EXIT 13 - Upside Down (Medium)

    EXIT 13

    4.5(68 reviews)
    0.8 mi

    A Taste of Abruzzo in Bryn Mawr ?…read more Exit 13 isn't just a restaurant -- it's a warm, home-style escape straight into the heart of Abruzzo. The moment you walk in, the vibe hits you first: vibrant colors, rustic touches, and an ambiance that feels like stepping into someone's family dining room back in Italy. It's authentic, comforting, and alive with culture. The food? Unreal. Their **homemade bread** sets the tone -- rustic, fresh, and full of that old-world character. The **pizza** is on another level with dough that's so good it almost steals the show. Every pasta dish carries that handcrafted feel, the kind that tells you the recipe didn't come from a cookbook -- it came from memory. Appetizers are just as impressive, but the **grilled octopus** stands out as a true star. Perfectly cooked, deeply flavorful, and proof that Exit 13 puts heart into every dish. This is the kind of spot where the atmosphere and the food work together -- where the vibe feels like home and the flavors taste like heritage. Exit 13 doesn't just serve Italian cuisine. It brings Abruzzo to life. **A must-visit for anyone who loves real, soulful, authentic food.**

    I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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    EXIT 13 - Interior

    Interior

    EXIT 13 - Tiramisu

    Tiramisu

    EXIT 13 - Hugo Spritz and whiskey sour

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    Hugo Spritz and whiskey sour

    Eat Greek - Lamb/Beef Gyro Sandwich - Lunch Special (takeout)

    Eat Greek

    4.4(153 reviews)
    3.6 mi
    $$

    Not sure what this building used to be, possibly Snap Custom Pizza, but it has a really nice look…read moreto it inside, think they designed it a bit to look like you're actually in Greece (that's my assumption, I've never been there, so I could be completely wrong). Food is tasty here, with lots of good options whether you want Greek food or the typical American fare - I would go Greek, though! Not a huge amount of space inside, but it makes for a cozy spot. You order at the counter, and then the food is brought to you in the back (or takeout to go), and I think it came fairly quickly too. Water pitchers, utensils, and salad dressing are all easily accessible, so we served ourselves with that. Nice spot overall, and I would come back, perhaps for takeout in the future.

    Nothing makes me happier than a Greek meal and sometimes a handheld has to do! So I stopped by…read moreEatGreek after spotting its sign on a Conshohocken street. I am very glad I did. I parked right out front and walked in. It is clearly a big take out place but there are tables in the back. I think it is family run and everyone was working hard. I ordered a chicken souvlaki and a small Greek salad. It was ready in about 10 minutes. Loved it! The chicken was fresh, perfectly cooked and well seasoned. Just the right amount of lettuce and tomato. The sauce was delish. The salad was also fresh..and rather large for a side (thank you!) with lots of feta and olives. I will definitely go back!

    Photos
    Eat Greek - Cute sitting area in the back

    Cute sitting area in the back

    Eat Greek - Eat Greek -- feta fries

    Eat Greek -- feta fries

    Eat Greek - Eat Greek storefront

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    Eat Greek storefront

    Blue Olive Mediterranean Cuisine - Lamb Shank

    Blue Olive Mediterranean Cuisine

    4.7(148 reviews)
    18.8 mi

    My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

    Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

    Photos
    Blue Olive Mediterranean Cuisine - Mezze platter

    Mezze platter

    Blue Olive Mediterranean Cuisine - Moroccan Lamb Shank

    Moroccan Lamb Shank

    Blue Olive Mediterranean Cuisine - Fresh toasted pita

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    Fresh toasted pita

    Estia - Baklava cheesecake

    Estia

    3.8(319 reviews)
    2.5 mi
    $$$

    I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

    I dined at Estia on Sunday and it was exceptional!…read more Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

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    Estia
    Estia - Tuna

    Tuna

    Estia - Jumbo African Prawns

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    Jumbo African Prawns

    Dua Mediterranean Kitchen - mediterranean - Updated May 2026

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