We had a funeral luncheon at DiFabios in the Rose Tree room. Theresa and Alexa provided clear and…read moretimely communication and we were able to complete the reservation and food selection by email which was very helpful. The room was very nice, everyone complimented the food, and the servers were very attentive but not at all intrusive. Would highly recommend.

We booked a room at DiFabio's for a post-B'nai Mitzvah luncheon for my kid, and we couldn't be…read morehappier. We worked with Teresa and Alexa, to get the menu options right, main dishes and appetizers, discuss the drink options, and dessert. They were extremely prompt at providing information and responding to questions. We had final confirmations for everything, so there was no question about what our experience there would entail. On the day itself, everything was ready, and the food choices were excellent. We let them know that we had a couple late cancellations, and they didn't charge for those individuals. We had a room in the rear, and a table set up with appetizers when guests arrived. The tables were arranged in rows, and we had Diane and Alex serving the entire room. They were fantastic. They took everyone's entree order - choice of salmon, chicken, or gnocchi. All three were excellent. If someone (like me!) wanted a drink from the bar, they supplied it quickly. They hustled so much! The cake was great - my kid only likes certain icing, and they complied. I highly recommend scheduling your event with DiFabio's!

Love this place, food is amazing, service was quick, and this place has a great environment. Would…read moredefinitely recommend coming here.

I have been waiting to try this and decided to give it a try. I am so glad I did. Let me tell you…read morethe salad was huge. Their portion size is amazing compared to their competitors saladworks, cava and greens. I customized my salad to what I like it comes with bread and then I added the cookie which was delicious:) I met the owner/manager who was willing to help people learn how to order and even helped clean up a table. The atmosphere is a quick healthy option with a warm feel. You can make two salads out of your meal!!

For lunch we decided to order out from van Horn's steak…read more 1st I had the Satchmo, ribeye, mushrooms, fried onions, seeet peeper with cooper sharp on a seeded roll. 2nd Classic, ribeye with cooper sharp and long hots 3rd classic pork. Braised Italian pork roasted peepers and sharp prov. With a large Fry All were hot and delicious. Cheese was nice and melted in the steak and pork and the seeded roll was very fresh. Two of us could only eat half. Other half is lunch tomorrow.

2.5 stars. - not rounding up…read more Poor service, little too pricey for what I received. Very unorganized kitchen and staff. Overall missed the mark. I ordered the Satchmo, a buffalo chicken, Italian hoagie, ham hoagie, 4 chicken tenders and fries which came to a grand total of $85. Phew. This was my first time here, but I've heard the food and cheese steaks were great so I was ok with things at this point. I placed my order for pickup and was told it would be 20 minutes. I came in around the 20ish minute mark and waited for 25 more minutes. There was only 1 other person waiting with me. I did see 3-4 other people come in pickup and leave while I waited, but it wasn't busy by standards. While waiting is when I when I observed how unorganized and dis shoveled the staff were. The lady upfront was kind, attentive, and seemed to be running the show putting orders together. But, when she asked for help she didn't get any. She asked another staff member to help bag a specific sandwich for an order, several times, and it went in the guys ear and right out the other. I could also hear them scrambling in the back working on my order, and complaining about how many Italian hoagie orders came in right at the same time. Maybe they were behind, maybe they accidentally let mine go with a different order? This is all speculation but they were definitely overwhelmed and it shouldn't have taken that long for my order. The cheese steaks were good, and the Italian hoagie was very hearty! They do not skimp on meat, but the hoagie bread was so hard most of it was thrown away. I don't care for shredded gums. Overall, not a good first time experience. Minus a star for the price, minus a star for the delayed pickup time, and minus 1/2 for the rock hard Italian hoagie bread. The steaks were good but everything else outweighed the food quality.

Always love the food from Naked Lunch. It's my go to for when I'm at work which is conveniently…read moreonly a few blocks away. The food is always fresh and delicious and after eating I feel energized and light rather than lethargic and stuffed. I'm vegan and they have lots of options. The cauliflower tacos are just amazing, my favorite dish there although there are a number of good options. You also get a good amount of food for the money and it's all organic. I recommend it highly to any and everyone!!

Vegan/vegetarian friendly and so delicious with generous serving sizes! I was so stuffed after…read moreeating a variation of the Moler bowl with minor variations (no mushrooms), and I loved knowing the meal was hearty and so nutritious. I love dishes with sweet potato, kale, and avocado (my absolute favorites). I can't wait to return to try another bowl and maybe one of the juices. The high stool chairs are always annoying to maneuver, so I'll try to come during a less busy hour when there are alternative seating options available. It's so interesting that it's tucked away in the grocery store, but don't let that fool you; naked lunch is a destination by itself!

I tried the shawarma noodle bowl and the loaded greek salad with double steak. Yea, I ball. Both…read morewere fantastic. My wife got some weird kale bowl but she loved it. The real star of the show was Michael at the counter. He went out of his way to bring us our food outside on this lovely day. His vibe and energy is on another level. My nine year old has the same aura so I recognize this type of real. Five stars. Will eat here again. No cap.

The food was very good as was the service but the music was unbearably loud. Won't be back.read more

We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Once we arrived we were greeted with the friendliest hostess. Food was absolutely amazing. You get…read morea warmfamily feeling when dining here!

We were hungry but wanted something fresh and light. Both the Mission and Mediterranean wraps hit…read morethe spot. We also tried a little bit of the egg salad as it looked so good - and it was. The interior is small but bright and clean. The service was great. They serve Colombe coffee so you can't lose.

Simply put, the chicken salad sandwich here is phenomenal. Just check out the picture I posted and…read moredrool. And the staff is wonderful. It's the type of place that you root for them to succeed. I'm coming back for breakfast soon. I promise.

I had a great experience at goodness bowls this morning. I had the Green Day smoothie and pp and j…read moresmoothie. They were delicious. the atmosphere was great. I was able to see back in the kitchen watching Avah Arnold make these delicious items with a smile on her face.

I think this bowl was very difficult to eat. There was not enough dressing provided. The chicken…read morewas almost frozen and it was super cold. Same goes with the felafel. It was super dry and bland. I would say the Açaí bowls are pretty good.

I Haven't heard of any other restaurant where you can get an entire bag of chips for FREE on march…read more20th every year. Idk how the other food tastes but the chips are great

Why Why Why…read more Do beer nerds think they can just make it up as they go along. Follow me....just left there - asked what beers were on HH - she gave me a list. I picked one of the IPAs - actually had 2 because HH was $4 per. As per my waitress. Asked for a check Got it $13 Hmmm ? Told her they are listed as $4 or $8 total. She seemed really perplexed Said she needed to go talk to her handlebar- mustache - beer nerd - manager. Returned with "sorry no HH on Friday". Ok...... Why the menu And the dialogue around the beers on HH "Sorry about that...." was her response Folks - it's not about the extra $5 -- it's about the fact that I chose that specific beer because of the HH pricing. If there is no HH - I'm not choosing that beer. Simple- yes ? I go there a lot But nah Not anymore. These effin beer nerds are there for a reason. They want to offend you enough so you ultimately respect and cherish their expert opinion. Not me Handlebar dude. I'm out cuz 320 has been going DOWNHILL for a while now Staff changes daily Food is eh Beer is under the tutelage of mustache dude Thinks he's the shiznit Long way of saying 3 2 0 Is no longer an option for me and ALL of my friends family and foes

Accidentally stumbled upon this place a week ago - a week later I came back! Napa Valley wine in…read morean old house. Excellent wine by a local. The vibe of the tasting room is darker, very masculine and surrounded by trees and history. I will be back a lot. Cheers!

We stopped here via the West Chester train station into Glen Mills - this is a charming and…read moreadorable winery! I wish we had more time from our train ride, but would definitely return. They have a really cute outdoor seating area, a clean bathroom and excellent wines. For $12 a glass we had really generous sized pours, I loved the Pinot and Cabs (both the premium) selections. The flights looked great as well, will have to come back!