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    Fond BYOB

    4.5 (11 reviews)
    Open 5:00 pm - 9:00 PM

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    1 month ago

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    1 year ago

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    1 year ago

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    6 months ago

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    2 years ago

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    10 months ago

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    8 months ago

    Great food. On a par with d'Andarios in West Chester or Talula's in Kennet Square. Off the beaten path on 252.

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    2 years ago

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    9 months ago

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    1 year ago

    Great restaurant!! BYOB! Food is yummy. Service is great and we were not rushed! Definitely recommend this find little restaurant!

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    Van Horn's Steaks

    Van Horn's Steaks

    4.4(61 reviews)
    2.0 mi

    For lunch we decided to order out from van Horn's steak…read more 1st I had the Satchmo, ribeye, mushrooms, fried onions, seeet peeper with cooper sharp on a seeded roll. 2nd Classic, ribeye with cooper sharp and long hots 3rd classic pork. Braised Italian pork roasted peepers and sharp prov. With a large Fry All were hot and delicious. Cheese was nice and melted in the steak and pork and the seeded roll was very fresh. Two of us could only eat half. Other half is lunch tomorrow.

    2.5 stars. - not rounding up…read more Poor service, little too pricey for what I received. Very unorganized kitchen and staff. Overall missed the mark. I ordered the Satchmo, a buffalo chicken, Italian hoagie, ham hoagie, 4 chicken tenders and fries which came to a grand total of $85. Phew. This was my first time here, but I've heard the food and cheese steaks were great so I was ok with things at this point. I placed my order for pickup and was told it would be 20 minutes. I came in around the 20ish minute mark and waited for 25 more minutes. There was only 1 other person waiting with me. I did see 3-4 other people come in pickup and leave while I waited, but it wasn't busy by standards. While waiting is when I when I observed how unorganized and dis shoveled the staff were. The lady upfront was kind, attentive, and seemed to be running the show putting orders together. But, when she asked for help she didn't get any. She asked another staff member to help bag a specific sandwich for an order, several times, and it went in the guys ear and right out the other. I could also hear them scrambling in the back working on my order, and complaining about how many Italian hoagie orders came in right at the same time. Maybe they were behind, maybe they accidentally let mine go with a different order? This is all speculation but they were definitely overwhelmed and it shouldn't have taken that long for my order. The cheese steaks were good, and the Italian hoagie was very hearty! They do not skimp on meat, but the hoagie bread was so hard most of it was thrown away. I don't care for shredded gums. Overall, not a good first time experience. Minus a star for the price, minus a star for the delayed pickup time, and minus 1/2 for the rock hard Italian hoagie bread. The steaks were good but everything else outweighed the food quality.

    Photos
    Van Horn's Steaks
    Van Horn's Steaks - *Special* Blackened Shrimp Chicken Cheesesteak with a Firecracker Sauce

    *Special* Blackened Shrimp Chicken Cheesesteak with a Firecracker Sauce

    Van Horn's Steaks - King Cutlet

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    King Cutlet

    honeygrow

    honeygrow

    4.2(47 reviews)
    4.0 mi

    I tried the shawarma noodle bowl and the loaded greek salad with double steak. Yea, I ball. Both…read morewere fantastic. My wife got some weird kale bowl but she loved it. The real star of the show was Michael at the counter. He went out of his way to bring us our food outside on this lovely day. His vibe and energy is on another level. My nine year old has the same aura so I recognize this type of real. Five stars. Will eat here again. No cap.

    I met two of my friends here for dinner last night. And when my friends and I meet for dinner, we…read moredon't just eat, we talk. We talk A LOT. So we look for restaurants where we don't feel bad staying a while - mainly that have ample seating so we're not taking up a table someone else needs, no table service so we're not keeping a server from turning the table over and getting their full tips, and doesn't close too early. This honeygrow ended up being an excellent choice. First off, the food was delicious. The touchscreens allow for easy ordering, and our orders were ready very quickly. We all got stir-frys. They were prepared as ordered and tasted great. Fresh ingredients, tasty sauces, and a great value for the quality and portion size. One friend got a honeybar, and it looked so delicious that I went back up to the screens to order my own after I'd finished my stir-fry. Try the new lemon mousse base for the honeybar - it's delicious! And as I mentioned, we talk. And talk and talk. And the next thing we knew we'd been there almost 3 hours! But the staff never made us feel unwelcome. In fact, we were on a first name basis with them by the time we left! Michael chatted and joked with us, and Angelina offered to clear our trays from our table and told us not to rush out because we had another hour before they closed. We appreciated their friendliness and hospitality, and we'll be coming back again to eat and talk! The only negative about this location is the sun glare that comes in windows of the dining room as the sun is setting at dinner time. Not sure there's much that can be done, but maybe a shade on the windows? We wore our sunglasses at the table for a bit so we weren't blinded until the sun went behind a tree. Otherwise the dining area is clean and comfortable, and they also have outdoor seating which seemed popular last night with the warmer weather.

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    honeygrow
    honeygrow
    honeygrow - Spicy Garlic Stir-fry

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    Spicy Garlic Stir-fry

    320 Market Café - Pico Nachos with tater tots

    320 Market Café

    3.3(195 reviews)
    1.3 mi
    $$

    I Haven't heard of any other restaurant where you can get an entire bag of chips for FREE on march…read more20th every year. Idk how the other food tastes but the chips are great

    We happened to be in Media for a late morning checking out the Free Shop for the very first time, a…read moreplace I had never heard about when we decided that a bite ti eat was necessary before heading up to the Glen Mills area for my younger daughter's haircut. After walking down State for about a block, we settled on 320 as a good place to stop to get something that would be tasty but also quick enough to get us in and out the door in enough time to be on our way but also provide a wide enough selection for the three of us to select something that we each wanted. Being fans of 320 Market in Swarthmore, I was used to this place when we went inside, although it is markedly different from the location that we usually go to. The space is a little bit more sparse and feels less like a market than the one in Swarthmore, but the staff is still nice, and the colors are bright, and the selections are still wide and vary across the spectrum of flavors enough to make everyone happy. I ordered pierogis at the counter as did my daughter, and my wife ordered spanakopita and then we were told to take a seat anywhere we liked. I do know that they obviously had to prepare everything fresh which is one reason that we like 320, but I also know, the spanakopita is coming from a much larger sheet and the pierogis only have to be fried and plated. For some reason things were taking an extremely long amount of time. The spanakopita came out relatively quick but was a little cold in the center. Still tasted delicious, but not ideal. However, the pierogis took forever. Not sure why because this was prime lunch time, around 11:30 and they weren't busy. Either way, when they did come out, they were played brilliantly, but I had to ask the wonderful guy at the counter to put them into containers so that my daughter and I could take them with us due to our fine constraints. He was more than happy to help and did his best to arrange them nicely in the containers, but for some reason the manager seemed to have a problem with the fact we ordered them to sit down and then asked to have them put into containers. He protested to some extent, albeit not directly to me, but when I looked in his direction alarmedly (which I'm not sure is even a word, lol) he simply stopped and went back to his other conversation). Even after our fifteen minute drive, the pierogis were superb and obviously made by hand from scratch. While I do like the other 320 Market location better and go there much more frequently just based on proximity to my home, this one was also good. I would go here again, and if you are in Media and need a good place for well-made delicious foods and interesting beer and wine that you won't find anywhere else, this is definitely your spot to go. There are many different choices of restaurants in Media to select from, but this is one place that is set up a bit differently, more like a "market" as described in its name. Go and check them out if you've never been, I bet there's something there that you'll enjoy!

    Photos
    320 Market Café - Chicken parm

    Chicken parm

    320 Market Café - Spanakopita

    Spanakopita

    320 Market Café - Grilled Chicken BLTA

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    Grilled Chicken BLTA

    Fond BYOB - french - Updated August 2026

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