Amazing food, great service, good cocktail selection. the…read moreplace is good too, has a good vibe. went there on a saturday at 830pm, was packed. reservation is recommended. had good vegetarian options as well

Cute French bistro in downtown Media Pa. We were going to the arts festival that was being held…read morelocally and made reservations to stop in here first. I definitely recommend reservations because it was pretty packed. I enjoyed a Bloody Mary and the eggs Benedict. Wonderful! And the menu is extensive so you'll be sure to find something to order. Service was stellar. Recommend!

This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

Only open 5 months and wow La Fete sure impressed. We were a party of 5 tonight and we were…read moreimpressed with the service dedication we witnessed from the entire staff. It was a true team vibe. The food and drinks were thoroughly explained to the most absolute detail. The bread and butter all homemade and absolutely delish. Tomato soup, lentils, oysters, escargot and salad all incredible. Steak frite, chicken were the tops. Can't say enough about our excellent visit. We absolutely will return! Photos of the interior (and very extensive bar) show how amazing the vibe is. Check it out!

Skip it. Tried it twice, here is what happened:…read more VISIT #1 (send directly to restaurant) We came in yesterday for Thanksgiving. We chose your establishment. The Farmhouse looked like it would be perfect. Our experience was memorable all right. We walked in and were on time for our reservation. We walked into the no-one-greets-the-customer-purgatory. We stood for 20 minutes and we might as well have been part of the furniture. Then a young and obviously stressed out server noticed us and said someone would be with us shortly. Then a woman came out from somewhere and did not greet us who had been waiting, but greeted a random female couple who had just walked in and were overheard to say they were way ahead of their reservation and the hostess woman who still hasn't greeted US, seats THEM. They were seated , incidentally, in the lovely room en route to the buffet- in a spacious spot with a pretty view. Meanwhile the hostess and a server start having a conversation about others to be seated and how the table wasn't ready that was for us . And we still stood there like pieces of furniture. Then the hostess quips to the server that it might help if he told her our name and there was this little corrective debate as to our names being up and highlighted on some computer screen. IMHO this is a conversation one has with employees out of the customer view. It achieves nothing to correct staff in front of customers like misbehaving puppies. My better half is irritated enough at this point that I could tell he was almost ready to walk. A service bartender notices us finally and offers us a drink while we waited - you added it to our bill later, which all things considered you could have and should have thrown us at least a small bone for our inconvenience. So after having to hear all this side bar conversation about tired servers, tables not ready, whether or not we were walk ins or had a reservation, we were seated (still without ever really being greeted) While the random female couple who was early for their reservation was seated at a spacious, romantic table with a view, we were seated at a deuce shoved behind a large party in an in between room with a large fireplace. Your salads were good and so was the turkey and desserts, but my boyfriend tried the salmon and the ham (he is not as much of a turkey fanatic as I am). The salmon was dried out and like a hockey puck and the ham was a bit dry looking had no basic condiments even like a grainy mustard available. Our waiter was very nice and obviously so overtaxed (he seemed to be picking up the slack of another waiter who seemed on the verge of a breakdown) - he screwed up the wine I asked for (which I did not send back because you could see how much he was running around in multiple rooms.) So we are 2/3 through our dinner when your staff decides to rearrange and re-purpose the furniture in the room we were in. Noise, wrenching sounds of banging furniture, cutlery, and loud conversations between employees like you did not have two customers there trying to have Thanksgiving dinner. I know people in your industry, and have even photographed and reviewed soft and hard restaurant openings. I do not recall the last time I was so irritated by a restaurant experience, let alone took the time to contact a restaurant post-dining in such a detailed fashion. Part of me feels badly for complaining, yet part of me feels that in this economy if people treat themselves to a night out, especially on a holiday, it doesn't have to be 100%, but it should have been better than what we experienced. No one minds paying for a nice dinner when they feel like their patronage matters. I did not get that feeling. VISIT NUMBER 2 (not sent to restaurant. why bother?) So this past weekend we tried them again. When we arrived, this time we weren't left standing at the hostess station, nor were friends of the hostess/manager who arrived after us, seated before us. We were seated promptly, but rather ironically they seated us at same service marooned table as last time. At first, I must be honest, I had the "do-do-do-do" Déjà vu/Twilight Zone sound in my head. They are still disorganized, but the food was vastly improved over last time. They do not have enough staff on the dining floor, and the staff that is there needs support. They are all nice people. They know the menu. They are articulate and pleasant. But management of the Farmhouse need to buy a clue and support their wait staff. It is not that the restaurant is so huge and cavernous that staff can't cover the floor. There are simply not enough people on the floor.A very mixed menu (I don't find wraps to be a dinner item for example). Hope they decide what they want to be when they grow up before they go out of business

Sunday - March 11, 2012 - 6:30PM…read more I stumbled across this restaurant while checking the upcoming shows at People's Light & Theater (PLT) in Malvern Pa. The Farmhouse Bistro is located on the premises with PLT. My son accompanied me to the restaurant. The restaurant appears to have many levels and rooms. A birthday party was underway in an adjacent room with the doors closed for privacy. The room where we dined was fairly small and could comfortably accommodate about 20 diners. My son and I were the sole diners. The dining room displayed pictures of PLT performers in various poses. The room was fairly stark but, well maintained. I had the House salad (Local baby greens with grape tomato, red onion, and cucumber, with raspberry vinaigrette dressing, Farmhouse Crab Cakes (Pistachio panko-crusted jumbo lump crab, served with fresh dill, lemon zest, lemon thyme aioli, basmati rice pilaf and vegetable medley) and Honey Crisp Apple Tart Tatin ( Caramelized apple tart served with vanilla ice cream and caramel lattice). My son had a salad and Shrimp scampi. In short, we enjoyed our experience and will return.

Adorable setting and something for special occasions. Food was out of this world. I even tried…read morethings I do not normally care for and they were delicious. BYO and Cash only.

For our 25th wedding anniversary, my wife and I dined at La Maison last night. The hostess was…read morekind to let us rearrange our table so we could sit next to each other; makes it easier to chat. The eight courses were delicious, especially the beef (very tender and flavorful) and fish courses. While I thought the smoked salmon/caviar on potato bliny appetizer was small (it was very delicious paired with a shallot salad), by the end of meal we had plenty of other dishes to enjoy and did not leave hungry! The server announced at the beginning of dinner that any courses we didn't finish would be packed for us. This was appreciated because we dislike wasting food. The room had two other tables and the decor of books and photos gave a relaxed feeling to the room. Looking forward to returning and enjoying another meal.

There's something about La Provence in Ambler that just feels special. La Provence…read more It has that romantic French countryside ambiance that makes you want to slow down and stay awhile. It's also BYOB, which makes it even better -- bring your favorite bottle and make a whole night out of it. The vibe is warm, intimate, and perfect for date night, but they also have a gorgeous outdoor space that can host up to 100 people, making it such a hidden gem for larger parties and celebrations. They opened in September 2019 -- just six months before the pandemic -- which makes what they've built even more impressive. It's truly family-driven. The husband, Manuel (from Spain), is the head chef, and you can absolutely taste the care and authenticity in every dish. Cindy, who is from Panama, brings so much heart to the restaurant as well. We started with Prince Edward Island oysters and the crab salad, which had crispy bacon pieces for a great touch of texture and the crab was incredibly fresh -- such a perfect balance of flavors and crunch. For entrées, the beef bourguignon was rich, comforting, and everything you'd hope for from a classic French dish. The Dover sole felt elegant and perfectly executed. We ended with the chocolate mousse, which was light, decadent, and the perfect sweet finish. And I have to mention our server -- Delroy was fabulous. Attentive, personable, and so knowledgeable. He truly elevated the entire experience. Between the ambiance, the hospitality, and the beautifully prepared food, La Provence is absolutely somewhere I'll be coming back to for an elevated night out.

Fantastic meal. The Caesar salad was one of the best I've had and the trout special was incredible…read more I also had the a sushi-like appetizer which was delicious. My wife and our friends all enjoyed their meals as well. Fabulous BYO restaurant. We'll be back. Thanks!

Took my mother and father here for Mother's Day. Seated right away and water was served. Waiter…read more"Matt" was nice but not helpful and felt like he was in a rush. No bread and when I could not remember the Wine I wanted instead of helping he said I'll stop back. It was not very busy at that time. After our order was placed, we could hear the waitress next to us read specials out to other tables that were not on the Mother's Day list. Our waiter did not read the specials to us or tell us some Dinners were not in writing. So all that being said for 168.00$ for three people 1 glass of wine, to eat dinner No soups and 1 appetizer I want to be pampered. The appetizer was delicious Dates stuffed with blue cheese and wrapped in bacon. We did order 2 dessert crème brûlée and a cannoli they were both delicious.

Had dinner there last night. The gnocchi entrée how about 15 gnocchi in the dish. Absolutely…read moreoutrageous The price was high and the meal was only half of what it should've been. If they didn't have enough of the pasta, they should've taken it off the menu or explained they didn't have it that evening. Very disappointing.

Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our…read moreserver was excellent, as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he's ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!

I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

Visited Spring Mill Café on a Sunday during brunch hours with my significant other, and despite it…read morebeing a little crowded (understandably so), we had a lovely experience. The restaurant itself is super cute and cozy, with a welcoming atmosphere. Our waiter was knowledgeable, friendly, and very attentive. Service was impressively quick, especially for a busy brunch. I had the zucchini omelette with goat cheese on the side--it was fresh, flavorful, and satisfying. The side potatoes had a nice crisp to them, and the chocolate croissant was a standout: freshly made, perfectly flaky, and well-balanced in sweetness. My significant other had the chicken salad, which was paired with a light, fresh vinaigrette that tied everything together beautifully. He also tried the duck, which was tender, well-seasoned, and full of flavor. Overall, I'd definitely recommend giving this place a try. It's affordable yet feels like a higher-end brunch experience--perfect for a casual date or a special morning out.

Interesting and tasty menu. Pleasant service.Great location and ambiance. Reasonable costs.yread more

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

The Choice is one of those restaurants that appears to be hiding in plain sight. When we first…read moreconsidered dining here, noting that it had received very positive reviews from a variety of sources, we were surprised to find that no one of our acquaintance had even heard of the place, let alone darkened the door. And yet... when our party of three arrived for a recent Wednesday evening reservation, we found the 50-seat dining room full and joyously overflowing. ... And, given the fact that the menu is awash with a host of French and Asian fusion innuendos, you would probably never suspect that the restaurant is owned by two Ukrainian families. But, since the well-traveled co-proprietor Volodymyr "Vlad" Hyvel served as sous-chef in London's Nobu and also put in time at Le Cirque, Alain Ducasse and Jean-Georges, his diverse culinary inclinations make impeccably perfect sense. Matters piscatorial - both preludes and main courses - play a major role in Mr. Hyvel's repertoire. His starters, for instance, range from cold items such as Yellowtail Sashimi, Tuna Tartare, and Lobster Ceviche to a comforting tomato-y Fish Soup awash with shrimp & scallops. Among his starters, however, the chef's magnum opus proved to be his extraordinary Scallops in Shredded Filo (pictured). The rich & meaty deep-fried bivalves arrived at table accompanied by a zippy wasabi cream sauce... and were simply irresistible. Entrées are pretty evenly divided between "Meat" and "Fish and Seafood." In addition to Filet Mignon, Short Ribs, and Grilled New Zealand Lamb Chops with a spicy Peruvian sauce, the former category also included Chicken Teriyaki and Duck Canton splashed with a seductive caramel-coffee-orange sauce. Once again, however, for our party at least, seafood took center stage. My dining partners decided upon the Halibut and Branzino, respectively. The former was companioned by mushrooms and finished with a green pepper dressing; the latter was presented with creamy mushrooms, crisp potato balls, and a side of fennel dressing. My Wild Caught Striped Bass (pictured) was a particular treat, as the filet was wrapped in a crispy potato crust, served on a bed of creamy leeks, and splashed with a delicate red wine sauce. If The Choice has a weakness, it is their desserts. As noted above, appetizers & entrées are both delightfully innovative and cosmopolitan in scope. When it comes to sweet endings, however, options are exceedingly limited and creativity is conspicuous by its absence - Chocolate Meltdown with Vanilla Ice Cream... Pecan Pie with Vanilla Ice Cream... Warm Apple Tart with Vanilla Ice Cream... Ice Cream. You get the picture. Given the quality of all that has gone before, you expect more... and it simply isn't forthcoming. Just be prepared... Dinner at The Choice is not a cheap date. Those aforementioned highly-touted Scallops in Shredded Filo, for instance, will set you back $18.00. Lobster Ceviche goes for $28.00; with appetizers topping out at $32.00 for the Pan-Seared Foie Gras. Entrée-wise, that Butter-Poached Lobster will put a sizeable $60.00 dent in your wallet, while all finny fare goes for either $35.00 or $40.00. Meats are $35.00 per, with Chicken Teriyaki occupying the menu's bottom rung at $28.00. Even those rather nondescript downhome desserts will set you back $12.00 per. Given the current state of economic affairs, I am not suggesting that these prices are outrageous by any means. However, given the restaurant's location - the western 'burbs - and the laidback atmosphere and service, they are a bit on the heady side. Not exactly a likely candidate for a last-minute inexpensive casual evening out... Fortunately, the fact that you may BYOB helps to soften the blow somewhat.