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    Pepperoncini Italian Restaurant

    4.0 (118 reviews)
    Closed Closed

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    PEPPERONCINI ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pepperoncini Italian Restaurant

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    Fried Calamari
    Nicole F.

    We had an early dinner on a Friday night, so the place was really empty. We will had a pretty long wait for a server and she seemed kinda annoyed we were there and at any of our questions about the menu. The food took a really long time to come out, which normally I don't mind waiting as long as the food is worth it, but it wasn't. It was decent Italian and we did enjoy the calamari and the mozzarella and eggplant stack, but both pastas were very greasy. The cocktails were your basic options, would probably do wine or a beer if we return. The saving times of this place were the cheesecakes! The chef's mom makes them homemade and they were incredible! The three stars all go to the cheesecake!

    Mussels
    Melissa R.

    This restaurant is located on the corner of West Chester Pike and Eagle Road. We've been to their old location but never this one which we've driven by many times. There's a downstairs bar with a few tables and a small upstairs dining room. That's where we sat one warm Friday night by the open window. We started off with cocktails and an eggplant and mozzarella tower which was breaded with Panko and served with rosa sauce. Although it wasn't quite what I had in mind, it was still good, and I liked how much sauce there was. I also had the mussels (a special) which were in a delicious broth while my husband enjoyed another special featuring chicken. Overall, it was good, but I'm not sure what would draw us back for a second visit.

    Gnocchi

    Best Dinner I Have Had In A Long Time! The Service Was Wonderful. The Staff Is Super Friendly And Attentive.

    Very well-spiced meatball appetizer with a creamy tomato sauce, some spinach, cheese, and crunchy toast
    Kiki V.

    I was shocked to find such high-quality food in such a run-down suburban mess of concrete! We had lovely outdoor seating experience despite being next to the Starbuck's, and the service was efficient and professional. The prices are high for the area but more than match the quality of the food in my opinion. My only small disappointment was with the slightly chewy and cold bread served. We will definitely be coming back!

    Ceaser salad and fresh rolls
    Barbara L.

    Words cannot describe how wonderful the food is especially the homemade desserts. We are creatures of habit and once again ordered the chicken parmesean this time I ordered rigatoni as my pasta. I was hoping for the ricotta cheesecake with raspberry sauce but had to settle on this chocolate chip cheesecake also made with ricotta cheese OMG...MELTS IN YOUR MOUTH

    Cheese Steak Egg Rolls with spicy ketchup.

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    1 month ago

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    1 year ago

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    4 months ago

    Overpriced, salty, sloppy food and not nit professional at all . I felt like we were dining at a funeral luncheon. It was not good.

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    3 months ago

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    3 years ago

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    1 year ago

    Excellent food and great food, amazing time really enjoyed the veal parm. Love this place. highly recommend

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    1 year ago

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    2 years ago

    Ate downstairs food was out of this world. I had veal Linda with cavatelli. Took some home and had it the next day. Martinis were delicious.

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    2 years ago

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    5 years ago

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    4 years ago

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    12 years ago

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    6 years ago

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    2 years ago

    Always great food but disappointed recently under happy hour because their drink prices are outrageous. $16 for a glass of red wine come on.

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    6 years ago

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    10 years ago

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    Burrata Havertown - Pork chop. Epic.

    Burrata Havertown

    4.4(127 reviews)
    0.3 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

    Photos
    Burrata Havertown
    Burrata Havertown - Pork Chop

    Pork Chop

    Burrata Havertown - Cannoli.

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    Cannoli.

    Giampino's Cucina Italiana B.Y.O.B

    Giampino's Cucina Italiana B.Y.O.B

    3.3(122 reviews)
    1.0 mi
    $$

    I booked a table for "Sinatra Night" at Giampinos. First, I had to leave a $25 (non refundable…read moredeposit, with credit applied to the meal). The rest of the meal had to be paid in cash. Very strange, since they were able to take my credit card for the deposit. But whatever.... we were all very excited to go. We even decided on our meals ahead of time from their menu online, which seemed a little pricey. Well......first......they had a VERY LIMITED OUTRAGEOUSLY EXPENSIVE menu for Sinatra Night! They charged $48 for Veal Piccata! In fact, nothing on the menu was cheaper than $36 and that was for pasta!!!! And....you might think that the Veal must have been delicious at that price, but it wasn't!!!! It showed up on a plate soaked in bland gloppy sauce, no garnish, no nothing. They gave me a side bowl with string beans boiled potatoes. It was like they had a bunch of side dish bowls made up ahead of time. They gave absolutely no thought to food presentation, what so ever. And then when the bill came. We had to remind the waiter to apply our $25 per person credit! If they needed to cover the cost of the singer, I get that. But why not be upfront about it and charge a cover? Why not offer your regular menu? They only had one seating all evening. So disappointing! I feel really bad about having to leave this review, because I really want them to succeed, but I really resent feeling ripped off for sub par food at a premium price. On a positive note, Rich DeSimone was fantastic! He makes a great Frank Sinatra. We will see him again, but definitely NOT AT GIAMPINOS! DL

    the food was amazing!! My waitress was so sweet and was quick with everything. The place was so…read moreneatly done and a very homey vibe, and the owners were my favorite part of my whole experience. I highly recommend going!!!

    Photos
    Giampino's Cucina Italiana B.Y.O.B
    Giampino's Cucina Italiana B.Y.O.B - Frutti di Mare.

    Frutti di Mare.

    Giampino's Cucina Italiana B.Y.O.B - Chicken Parmigiana

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    Chicken Parmigiana

    DePaul's Table - Dry aged Ribeye, garlic mashed, crispy Brussels, and market salad

    DePaul's Table

    4.1(146 reviews)
    1.9 mi
    $$$

    Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

    My friends and I enjoyed Social Hour (Happy Hour) at DePaul's on a cold Sunday evening…read more We were seated right away at a booth next to the bar. Social Hour was nearing the end, so our server, Rebecca made sure we ordered what we wanted in enough time. We ordered drinks and several appetizers. Everything was so delicious. The Lobster Guacamole, Filet Kona Tips, White Truffle Parmesan Fries, Custom Blend Meatballs, and the Crispy Buffalo Shrimp. DePaul's feels cozy and warm as soon as you walk in. The service is great. I love that they have a coat room, especially in the winter. There's a huge bar with plenty of seating around it. Several booths in the bar area and many tables in the dining areas. They also have an upstairs dining area.

    Photos
    DePaul's Table - 4.17.2026

    4.17.2026

    DePaul's Table - Lobster entree

    Lobster entree

    DePaul's Table

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    Pepperoncini Italian Restaurant - gourmet - Updated May 2026

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