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    Van Horn's Steaks

    4.4 (63 reviews)
    Closed • 11:00 am - 7:00 pm
    Updated 3 months ago

    Order Van Horn's Steaks Takeout or Delivery

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    VAN HORN'S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Van Horn's Steaks

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    Mad flavorful!!! This steak is juicy , flavorful and the bread is awesome as well fresh , tasty. Service was great. Great little spot if you're near this area. Great steaks. Looking at the photos I'm not sure why mine was so super chopped up. The other photos were not that chopped. I've never been here before but was working in the area and decided to stop.

    Chicken parm sandwich
    Amanda L.

    This place knows how to sandwich. That's the only way I can put it. The chicken parm sandwich was easily one of the best I've had. I usually like a thin cutlet but this one was a little bigger. Let me tell you though it was cooked PERFECTLY. Juicy, tender and a great portion. Roast beef sandwich with the honey horseradish (incredible combo) was lights out. Vodka meatball was very good. The meatballs were outstanding and honestly remind me of my mom's which for any Italian, that's a huge deal, but I wasn't a big fan of how spicy the vodka sauce was. Personal preference though. If you like spice, you'd love it. Will be back a million times.

    That's an ITALIAN HOAGIE
    C F.

    A son of 19063, now settled in San Diego's distant 92082, still answers the call of the old neighborhood. This very morning he stepped into Van Horn's, secured two hoagies "to travel," boarded the flight from Philadelphia, and upon landing handed one to his waiting son as fare for the ride home. Even after crossing the country by air, the sandwich remained a perfect echo of home. Van Horn's plays no favorites. It feeds with equal care the souls who never left, the faithful and the wanderers who departed yet return whenever the heart grows heavy. Whether one stayed rooted in Media or lived the same boyhood as our traveler with daily walks to Rose Tree Elementary, counter duty at Old Chester Steaks, the proud opening of Joycelyn's, and countless 1 dollar meals sustained by Tiny T's Just sayin....Van Horn's delivers the genuine article. No compromises. Only home. Unwrap after the long journey, eyeball a long Italian roll soft and firm enough to hold its treasures across 3000 miles. Sharp provolone meets paper-thin stacks of genoa, capicola and ham piled high in the old-fashioned way. Oil and vinegar mingle with the shredded lettuce, the tomatoes, the onions all offer their crisp bite. Not a trace of sogginess. One bite and the traveler is transported straight back to the corner where he belongs. This correspondent has sampled every worthy hoagie from Delaware, to Chester, to the Main Line, and yep even South Street. Van Horn's does more than serve sandwiches. It restores a man to the place he never truly left. For those who stayed and those who keep coming home, this establishment is, quite simply, Home. 19063 whether you never strayed or you are only now returning make the stop.

    SOUTH PHILLY (no tomato)
    Neferteri G.

    We were in the area visiting Linvilla orchards and needed to grab some food. I found this little hidden gem with just a quick search. This is primarily a cheesteak place but they do have other options-- that sounded very delicious. The place is small, but there is some seating. Fast service and good portions. My fiancé and I split the south Philly. Sooo soo good. The meat is ribeye steak and so as you would imagine the cut is nice and thick-- a lot of flavor.

    *Special* Blackened Shrimp Chicken Cheesesteak with a Firecracker Sauce
    Nando F.

    As I awaken from my food induced coma after eating one of these marvels of all marvels I started thinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is, and Corropolese bakery is the rolls being used! My friends you can't go wrong with any of their fine sandwiches, every one of them is a winner. Myself it is not that easy for me to choose from, because I would stand there and just stare, while trying to give them an order. Do I go with this, or shit wait let me get that instead, or is that chili . See my friends , this is what I go through when I am in there, I can't just pick one and not think about the other masterpieces. If you have A.D.D. you'll have fun trying to put in an order. Lets not forget about their "Specials" they have on that board just greeting you as you walk in. Whatever your game plan is, you might as well throw it out the window. I must say I do applaud their patience when it comes time for ordering, because they know it is not an easy one to make. Thank you Mark for making this not an easy choice. What to get? All of it, everything on their impressive menu is what I'm screaming! This is what I've enjoyed so far my yelp fam. Classic Cheesesteak~ Cooper Sharp and fried onions making its way onto the scene this O.G. was perfectly seasoned. Consistency with every bite. Prosciutto DiParma~ I'm telling you this was heavenly with that fig jam mingling with the burrata and their pesto. Uncle Mike's Hot Honey~ A cutlet sandwich that should be on everyone's mind if you like it spicy sweet! Cutlets dipped in a hot honey with a smoked bacon along with their garlic aioli added to the party. King Cutlet~ The King is here, bow down and kiss the ring fools. Those roasted red peppers and fresh mozzarella with a drizzle of balsamic , pesto and a garlic aioli had me taking a knee on this one. *Special* Blackened Shrimp Chicken Cheesesteak with a spicy firecracker sauce that had me acting like a fool. In conclusion my friends Van Horn's is on point with everything... EVERYTHING. No

    Having a little fun with the Godfather of Meat
    Charles T.

    Mark at Van Horn's Steaks in Media, PA (DelCo), has truly mastered the art of crafting an exceptional cheesesteak. The Classic featuring Cooper Sharp cheese, Liscio's seeded roll, shaved ribeye, and small diced onions is nothing short of extraordinary. The first bite is a symphony of flavors and textures, as the succulent ribeye, expertly shaved to perfection, melts in your mouth. The rich and creamy Cooper Sharp cheese adds a delightful sharpness that elevates the overall taste, creating a harmonious blend with the tender meat. The Liscio's seeded roll, a local favorite, serves as the ideal vessel to contain this masterpiece. The roll strikes a perfect balance between softness and a satisfying crunch, providing a delightful contrast to the juicy meat and melted cheese. Each bite is a journey through layers of flavor, showcasing the expertise and passion that go into creating this cheesesteak. The small diced onions add a subtle sweetness and crunch, enhancing the overall experience without overpowering the other elements. The attention to detail in the preparation is evident, and it's clear that Van Horn's takes pride in delivering a cheesesteak that not only pays homage to the Philadelphia tradition but also stands out as a culinary gem in its own right. In addition to the sandwich being fantastic, Mark seems like he is a great guy. If you find yourself in Media, PA, a visit to Van Horn's Steaks is a must for a tasty cheesesteak at an affordable price. Van Horn's Steaks - Didn't Suck!

    Philly Philly cheesesteak
    Jeff F.

    Had lunch for 2 at Van Horns. The staff was very helpful and friendly - and the owner stopped by to ask how the meal was. I tried the Philly Philly because it sounded interesting with the addition of kielbasa - it was delicious and I could eat half - so the other half was a delicious day after lunch. The seeded rolls were spot on and the meat and cheese mix was one of the best I've ever had. My friend got the classic cheesesteak and the same occurred - it turned into 2 delicious meals. Overall I find it difficult to think there is a better cheesesteak near Media (but I am open to being wrong). Prices were appropriate.

    Philadelphia Cheesesteak Adventure
    James P.

    I'm pretty sure I am in love with this cheesesteak. A Tuesday of cheesesteak and beer withOUT Amigo Dan, very sad. He missed a chance to roll his R's. Corropolese roll. I just got done editing my video and I still have more questions than answers. What I liked/loved; 1. Meat was tasty. 2. Smoked Cooper added great smoky flavor without overpowering everything. 3. Meaty mushrooms. 4. $15.32 tax included. (50 cents for mushrooms). My nitpicky concerns/debatable topics; 1. More grill time for mushrooms and onions. 2. More meat? 3. More cheese? Maybe a blend? IDK, definitely love this cheesesteak more than concerns. PS took it to 2SP in Aston. Angela is great. I love my up and out but how about some new fruity sours.

    Truffle steak
    Stan H.

    Had the truffle steak with bacon. Quality meat- juicy, tender, flavorful, same w the bacon, seeded roll texture and sauces add to the sandwich. Maybe one of my faves steaks in addition to the Classic Dalessandro's. Has white and black truffle (oil? Probably) as white truffle is expensive and in Italy only apparently. A friend told me white truffle is banned in many food competitions because it is that good. Staff is friendly and restaurant looks like it was someone's home converted partially into a pizza shop. There is a parking lot that is kinda small. Probably better to take out.

    Cheesesteak, copper sharp

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    1 month ago

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    9 months ago

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    4 months ago

    Go for the Anthony Bourdain! Hopefully that one stays on the permanent menu. Excellent sandwich! Simple, damn good and can be shared.

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    2 years ago

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    3 months ago

    10/10 Best Hot Honey Sandwich, small shop that knows exactly what they are doing, best service in the area.

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    7 months ago

    The best roast beef around love this place and there gravy fries are awesome really a great spot

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    7 months ago

    The roast beef is the greatest along with the gravy fries really good place delicious desserts clean with inside seating and a great staff

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    2 years ago

    The Anthony Bourdain is to DIE for!!!! And the ROLLS....pure nirvana. Once I had one, I went back days later because I was craving it.

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    11 months ago

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    2 years ago

    Very Good Food!!!!! If You ever in the Delco Area ,try them they are very worth it and you will definitely be full afterwards

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    Ask the Community - Van Horn's Steaks

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    Van Horn's Steaks - cheesesteaks - Updated October 2026

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