The best steak 18' sub around. The steak was juicy with the perfect amount of seasoning. The subs…read morewere over stuffed with meat. The large was enough for 3 people. I definitely recommend to anyone who wants a steak or chicken and cheese with everything on it. The store front is modest and the cooks and staff bring a homegrown feel to the place with laughter and jokes the whole 15 minute wait.

From Dallas Texas and stopped to have a real Philly and it didn't disappoint it was BIG and loaded…read morewith meat and cheese.. definitely Will return Service was great and quick all the food was Hot and worth the wait

Yum yum!! We tried this new local cheesesteak spot…read more I'm glad we did as it did not disappoint. So tasty that we went back a few times.

I had been a huge fan of Geo's, but sadly, no more. The food and service has steadily declined to…read moremy last -and I mean that- order last night of a cheese steak with meat of such poor quality (rubbery, full of grissel) that I could not eat it. On top of that, it was a delivery order that included a soda, but they sent a canned iced tea. When I called to follow up, I was told that they didn't have my selection, and if I wanted the "only 55 cents less difference" in price, I would need to call the delivery service! Like THEY instead of Geo were responsible. Yeah, no. Stay away from Geo's-I will.

Hands down the best cheesesteaks in Delco. The place is a great neighborhood bar where the staff is…read morefriendly and attentive.

Different Cheesesteak #1191. This was a good day to be me. I've driven by Johnny B's hundreds of…read moretimes and never once considered stopping in. That was a mistake. Hundreds of mistakes???? Bigger inside than it looks from outside. Old heavy wood decor. Bartender was great. Five'ish regulars at the bar on a Tuesday at 4 pm. Very good cheesesteak. Comes with chips and a pickle. You can tell a lot of thought and care went into making this cheesesteak. The mushrooms had a great description on the menu. I would have liked more from them. Great guest eater, Steve R, creator of the Cheesesteak Christmas tree ornament.

We were passing through Delco and decided to stop for some pizza. Got the upside down pie and a…read morechicken cheese steak. Both were very good. Love the seeded roll they use and the pizza sauce was tasty. Service was very good...very friendly. We enjoyed the food quite a bit and would definitely go back. Give it a try!

One of the best pies in DELCO . Special instructions are paid attention to. And the delivery…read moreperson is always friendly.

It was a random day that we ended up at Paul Revere for a seemingly random craving for a Stromboli…read morethat brought me in. Hoping that what we say online from so many people in Delco was the definitive answer for a wonderful Stromboli, the drive out to Lansdowne was done and there I stood in front of the unique counter that drops down about six feet into the kitchen, a setup I simply still don't really understand, waiting for the boli promised to be the ultimate in its field by the people of the area. We had ordered the roast pork stromboli and when it arrived from deep within the bowels of the seemingly subterranean kitchen, I could see the steam coming from the box and could smell the delicious amalgamation of cheese, meat, and sauces within the folded dough. I raced the box back to the car and quickly drove home to cut the thing open to find exactly what I had hoped. An explosion of delicious flavor in all of its glory; still piping hot, quickly devoured! While I cannot say definitively that this is absolute best Stromboli in Delco or "that I've ever had" as I was guaranteed it was, it was exceptionally outstanding. I will be returning here whenever I am passing by the area and will be trying other stromboli offerings. If you are local or simply nearby, you should check out Paul Revere as well and experience the wonder of a top-tier, interestingly different, Stromboli from the heavens of the kitchen of deliciousness.

I think you have to pick up your order to get napkins and if you're like me, I always need napkins…read morewhen I order delivery. I like the pizza and quick delivery service, but they don't include napkins.

Jim's West is not only just the best Jim's, they also give you more meat than the other Jim's…read moreSteaks. (This one is the original!) Jim's West competes solidly for the title of Best Cheesesteak Joint in Phialdephia. Larry's, Max's, Dalessandro's and Chubby's...it doesn't matter! Jim's West is guaranteed to give you a heavy cheesesteak at a good deal. Real Amoroso rolls, traditionally wrapped, they don't skimp on any ingredients, they have Kosher Hoagies, and the Steak is even Halal!! Alhamdulillah! You can't top that apart from variance of luck. They're the only place to have the Banana Pudding Special (best banana pudding too), they have great Strawberry Lemonade with real strawberries in it!....and if that's not enough to sweeten the pot, they're the only place that offers the maximum variety of Cheese Options. They have Cooper Sharp sure, but they also have Pepperjack like a couple of the others do, and are the *only* cheesesteak joint to still offer Swiss since the pandemic. Cheese Whiz: Hit Or Myth is one of my favorite newspaper articles because Whiz is trash and American is the Philadelphia Style default. But at Jim's, whiz is different. It doesn't make your cheesesteak taste like macaroni, or plastic. Whatever whiz they're using is more like cheddar and enhances the flavor of the meat much like Provolone does. You can get spinach and broccoli on your Chicken Cheesesteaks, I love this kind of variety and I'm already planning to try this when it's time fur my next visit. If you don't want the steak chopped finely, just ask them not to. If you want it cooked as lightly as possible, just tell them! They are nice here and they will hook you up! Otherwise they are very consistent, they virtually never give overcooked steak. You can see how closely they pay attention to the grill as they cook and they actively toss away burnt bits of steak. I went here twice a day for over a week straight and got steaks from each cook at least once!! I believe in this joint. It has real history behind it as the 2nd oldest cheesesteak joint in Philadelphia, the first in West Philadelphia period. "New Ownership" but literally all the best staff from the old ownership. The same cooks, the same genuinely nice and friendly people that worked here since I was a kid. Know your roots. This place will treat you right.

Hate that I skipped the one closest to me (South) to try this one because I've heard great things…read moreabout them. My cheesesteak was overcooked. The condiments did not help. Total disappointment. On the plus side, there was a line and the woman was still able to acknowledge me quickly to ask if I had a pickup order. I appreciate that. The ambiance isn't much to remember. It's no place to dine in. Just a grab & go type of spot.

Pizza is consistently good and price is not bad. Delivery is always on time and pies are still…read morewarm.

I placed my order around 6 pm. The pizzas were supposed to be here by 7:12. I really like their…read morepizza so I figured it's worth the wait. At 7:40, I called. They said that I had another half hour to wait. My choices were to wait or to cancel the order and get a refund. I elected to wait because who wants to start over at nearly 8 pm. But I'm not at all happy. I was a good customer but the ridiculous delay combined with the complete apathy of the owner turned me completely off.

I thought the cheesesteak was ok and although it's my first in the east coast, I'm not going to say…read moreit's amazing. I did like beef and how chopped it was because it made the texture of the sandwhich better. Ig it the plain steak with cheese, onions, and peppers and the service was fast. I thought it was a tiny place but they actually had tables which was nice to see.

Have never complained about Jim's ever, always a consistently above average cheesesteak but not…read moretoday. $56 dollars for 3 cheesesteaks and some fries which is kind of absurd but I digress. Steak: dry/overcooked, unseasoned and skimped (major skimped) Cheese: (skimped) almost non existent. Roll: pretty good Service: polite and helpful no complains there always kind and courteous. I just know they can do better worst thing a restaurant can do is raise there prices, low there quantity and quality to save money but I just won't come and you'll lose the money anyway.