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    la Padella

    4.3 (87 reviews)
    PriceyItalian
    Closed 11:30 am - 9:00 pm

    la Padella Photos

    Business Info

    LA PADELLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - la Padella

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    Gnocchi
    Cynthia C.

    Have visited media many times to see my son at college and we try different places each time. This place was amazing! All the pastas and sauces are fresh and rich. Arancini and calamari appetizer were so tasty we didn't even get a pic. But mostly we came Friday night at 5:45 without a reservation. They scrambled and got us seats at the bar. The hostess was so incredibly friendly and kind and Tyler (I think?) the bartender took amazing care of us. I'm a bit of a foodie and this place delivered. All around a lovely place!!

    Anthony G.

    Business dinner tonite. Apps came out perfect. Drinks were well done. Entrees were spot on. Fun time for 7 of us.

    people sitting at tables in a restaurant
    Angie B.

    This is old school rustic Italian. Nothing like Center City but much like tried and true places in South Philly. It's a homey place with great warmth. The woman who seated us but kept checking in on us and reminded my daughter it was "unlimited refills" for her ginger ale was delightful. (Owner? Manager?) My kid wanted mussels for the starter and I agreed but was skeptical. No need to fear. They were delicious and they tasted fresh. We ordered fries to dip in the white wine butter sauce but were also served soft bread for the same reason. Our pastas were delicious. And the chocolate, peanut butter bomb was decadent. I'm still on my "making my way through media" restaurants since my daughter has appointments here every week. This was a sweet place. I liked the food, the warmth, the hominess and the old-style-Italian charm.

    Valerie S.

    Delicious food at this place. The arancini are some of the best I've ever had, and my house salad was just perfect (I got the lemon vinaigrette instead of the balsamic). I also enjoyed the homemade tortellini with long hots in the tomato sauce. There was a lot of sauce on there though, and it was pretty spicy, so I would have preferred less of it. It was my first time there and I really enjoyed it. It was a birthday treat for me, from my oldest daughter and her fiance - they love La Padella and go there every chance they get. I hope to join them again sometime.

    Brussel sprouts crab  meat
    Sarah L.

    Edit The pictures do NOT do it justice! I got this today as a to go. It was amazing!! You get so many clams. I have been trying to find place for clams and I am ecstatic that I have found it! I got the mussels in white wine and garlic. You get so many and they are fresh and great. The 2nd appetizer I got were roasted Brussel sprouts with with crabmeat. It's was phenomenal!! The only reason I have it 4 and not 5 is that te Brussel sprouts were a little salty. They are meant to be that why I'm pretty sure ( the have cracked salt and capers) I would definitely get this again but probably ask for not as much salt. Again it's meant to be on the salty side He was just a little too much for me. Go ahead and grab this but if you aren't a salt person have them hold the salt. I will definitely be returning and trying these both again and some of there other dishes. They do have outside seating

    Mussels and Malbec

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    2 months ago

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    11 months ago

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    6 months ago

    Always delish! They never disappoint. Food and staff always top notch. Love their happy hour. our favorite place!

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    1 year ago

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    1 year ago

    Perfect for a quiet night out with the wife or food was delicious and the staff were so friendly, I highly recommend. IMO

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    10 months ago

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    2 years ago

    Everything was delicious. Great atmosphere, Friendly staff. We will definitely be returning.

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    2 years ago

    Bad service no knowledge bartender was not knowledgeable food overcook no idea how to take care of customers

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    3 years ago

    Excellent tasty meals! Excellent service and meal was perfect! Pity happy hour stops at 5

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    7 years ago

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    Page 1 of 3

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    Ariano

    Ariano

    4.0(425 reviews)
    0.9 mi
    $$

    I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

    What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

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    Ariano - Ariano

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    Scalessa's - Lasagna

    Scalessa's

    4.8(438 reviews)
    15.1 mi
    $$

    Absolutely excellent!…read more My Delaware-living family member was right on track when she recommended Scalessa's! When she compared it to our all time favorite Italian South Jersey (Fieni's) - we were in! Scalessa's is quaint, warm, and boasts a decent sized menu. The gnocchi was tender and pillowy with a great sauce. The seafood was delicious and fresh! Everyone loved his/her dishes! We met the owner, which I always like. The huge portions allowed us to take home leftovers (not a typical thing for me!). Our dessert of (shared) choice was butter cake - wow! Super yummy just like my grandmother turned us on to many moons ago! Since I'll be spending more time in Delaware - we'll be stopping again!!! :) A DEFINITE MUST TRY !!! Thanks Jules !

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

    Photos
    Scalessa's - 2025 Inside - Walls painted and new floors, pictures going back up on the wall

    2025 Inside - Walls painted and new floors, pictures going back up on the wall

    Scalessa's - Enough for 2!!

    Enough for 2!!

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    Antica Italian Restaurant - Crab & Lobster Ravioli

    Antica Italian Restaurant

    4.4(504 reviews)
    11.7 mi
    $$

    We came here for Christmas even dinner before Longwood Gardens…read more My family and were greeted warmly by the staff and felt right at home. There was so many good food items we couldn't wait to eat! For appetizer we got the calamari. While we were waiting for our appetizer we got some bread and oil. My husband made a comment about how he wished the bread coming out was warm like other restaurants. The calamari breading was light and well seasoned. Very crispy and came with a green cilantro sauces drizzled on top. I thought it was excellent! I got the veal parm which was HUGE. There was atleast 2 big pieces of veal that was breaded and seasoned well. It came on top of marinara sauce noodles. My husband got the Veal Saltimboca which was veal medallions topped with proscuitto and mozzarella with a Marsala demi glaze sauce. This was also fantastic even though my husband wasnt a fan of the truffle taste. From the service, ambiance and food. This place is great for a catch up and/or special occasion. Would love to come back and try other items on the menu :)

    This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.

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    Antica Italian Restaurant - Festive decor!

    Festive decor!

    Antica Italian Restaurant - Fileting the fish...

    Fileting the fish...

    Antica Italian Restaurant - Cabernet Sauvignon - Liberty School (Paso Robles, CA)

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    Burrata Havertown - Pork chop. Epic.

    Burrata Havertown

    4.4(127 reviews)
    5.6 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

    Photos
    Burrata Havertown
    Burrata Havertown - Pork Chop

    Pork Chop

    Burrata Havertown - Cannoli.

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    Cannoli.

    la Padella - italian - Updated May 2026

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