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Teresa's Cafe

3.9 (524 reviews)
Closed • 11:30 am - 10:00 pm

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TERESA'S CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Teresa's Cafe

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Reviews With Photos

Lexie K.

Beautiful restaurant that is actually split into two smaller spots. Both sides have a bar and a different vibe. The Cab was very good. Full bodied with a slight pepper to it. I'm a creature of habit and always end up ordering chicken parm when I go out. I've had it at a bunch of restaurants and this is by far one of the best I've ever had. The chicken cutlet was super thin but still tender and juicy. The breading was perfect. Tiny bread crumbs that got very crispy but wasn't overly breaded like most places. It was still crispy then next day when I had the leftovers! The pasta was cooked well and the sauce had a good complimentary flavor. The customer service here was above and beyond. Our waitress gave great recommendations and the bussers were very attentive. I was a fool and left my purse at the restaurant. The manager looked up my phone number from the reservation and called me right away. I wasn't able to get back there that night so he locked it up for the night and told the day manager about it. The day managers called the next morning to confirm they had it and told me to ask for him when I come to get it. They were all so helpful and understanding about it.

Lana S.

Lunch in the cute little town of Wayne :) We sat at the table in the front our waiter was nice and offered some suggestions when we were deciding on certain food choices. We ordered a bunch of appetizers to try. I wanted the escargot since I don't see this on the menu often. We also got fried mozzarella, bacon wrapped scallops and arachini. The escargot was okay. Not sure if it's the freshest escargot. The fried mozzarella was really good. The bacon wrapped scallops are always really good. The arachini was a bit dry and I didn't care for the sauce. For entrees I got the summer pasta which came with shrimp and a light basil lemon sauce with noodles. I thought the pasta was okay. There needs to be more seasoning but I did like how it was a light pasta for summer. My friend got.the chicken Parm pasta and that was really good. I think it just depends on what you order. Overall the food is okay and was pretty expensive for the amount of food you get. Presentation and service was good though.

Amy D.

This would be a fun place to get a drink or dinner out. I enjoyed the ambience (kind of warm and welcoming, but also slightly darker lighting). Maybe I just ordered the wrong thing, but I got the mushroom pizza and regretted the choice. It seemed either under seasoned or almost too mushroomy - like a forest taste. I enjoyed my time there, but probably wouldn't eat there again. If anything, I'd try out more of the drink selections. There are plenty to choose from! - AT

Albert S.

While watching an episode of What's Brewing this past weekend, Glen and Joe Sixpack came up with a list of romantic beer spots, either breweries, alehouses, or beerhalls, etc. On the list was Teresa's Cafe in Wayne, PA. Being from NJ I really had no idea where Wayne, PA was, but after looking it up I realized it was only 20 minutes away from Newtown Square, which is where my wife had an appointment. The fate of the beer gods must have been with us. Walking into the place you can't help but notice how nice it is. Very clean and organized with a beautiful bar and nice tables and booths on the side. Since it was midday we were lucky to get a booth which would be very nice for a couple out on a date. My wife and I are beyond the dating scene, but it was nice having the booth to ourselves. Of course the first menu I grabbed was the drink menu. I was really curious why the guys from What's Brewing liked this place. It did not disappoint. Great selection of Belgian Ales and other domestic craft beers. Also, was happy to see some hand pumped selections which I rarely get. I started with a hand pumped Geuze Boon, which was delicious. I later got the Tripel De Garre which was fantastic. But if you don't care for beer they also have a great selection of wines, gin, and whiskey. My wife had a nice Pinot Noir from South Africa. The food menu is also incredible and extremely diverse. Exotic meats (kangaroo for example), wings, salads, pastas, a variety of entrees, and mussels, were all on the menu. They even have something for the vegetarian in your life. My wife got the Eggplant entree which she really loved. I tried a little and it was very good. I had the Ostend Mussel's which were delicious. I couldn't get enough of the broth and ordered more bread to soak it up. The frites were also good and the dipping sauce that came with it was very nice with a little kick. The service was excellent. Our server was very attentive, but not intrusive. We spoke to the owner later and he was really nice also. Great place with a great atmosphere, great beer, and great food. Only wish it was closer.

Meade
Bhamidipati M.

Amazing selection of wine and Ambiance. The waiter had so much knowledge about the different alcohols served. The food was good and fresh with plenty of vegan/vegetarian options available. I recommend this place!

Cheese board
Rosa H.

It has been a while since I've been here, but so glad my boyfriend and I decided to go. The food, service, ambiance was excellent. It was a bit loud during prime time dinner hour, but that's to be expected. We started off with a cheese and meat board that was excellent. Cheese was creamy and paired nicely with the prosciutto we got. We also got charred asparagus which was perfectly charred and seasoned. It came freshly hot as well. Second course we got the Far East Mussels with Escargot. PHENOMENAL! The mussels were tender and delicious as well as the escargot. We were pleasantly surprised how many pieces of escargot was given as well. The broth had a nice little kick as well which was great with bread. This dish came with French fries as well. Lastly, we got a pizza that was very delicious. I can't remember the exact name, but it was a spreadable sausage pizza which was interesting yet delicious. Unfortunately, I didn't take any photos because we were so hungry and chowed down everything that came out. But I highly recommend for date night or a casual meet up with friends!

Leek omelette
Jill B.

I needed some healthy food for brunch and to escape the crowds at the Wayne Music Festival. This was a great option. A little on the pricey side but my omelet was delicious, the potatoes were perfect and the salad was tasty. Friendly service.

Spaghetti Parmesan
Jack M.

Overall this is a nice joint to grab some Italian food. We started off with the Monday $1 Oysters. This was a great deal. The oysters were of decent size. They were smooth and meaty. Very little sweetness of brininess. I opted for the Spaghetti Parmesan dinner. The spaghetti was well-executed, both firm but still soft enough to enjoy on the chew. The sauce was a bright red and quite fresh and sweet with appropriate garlic strength. The chicken portion was sizeable. The breading was crisp and well-seasoned. The chicken was juicy and tender. The prices here are slightly on the high side, but not outrageous. I'd recommend this place.

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8 months ago

Delicious baked wings are an absolute must! Was in a rush and our server executed wonderfully. Always a great time at Theresa's!

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1 year ago

Great service, food and cocktails. Loved my autumn gnocchi and chocolate mousse. I wish it were less noisy.

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1 year ago

Amazing food. Great service. The variety of world wide beers and other high end liquor is impressive. I recruit highly.

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2 years ago

The fries were very good and so were the bunny bites. Everything that my family got I enjoyed have bites of.

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333 Belrose Bar & Grill - Peanut Butter Oreo Pie even better than it looks!

333 Belrose Bar & Grill

(163 reviews)

$$

Although it hardly seems possible, it was April 2009 when I first paid a call to 333 Belrose…read more Interestingly enough, however, not a great deal appears to have changed in the interim. Chef/proprietor Carlo deMarco, a Villanova native, is still turning out top-notch contemporary American fare with international flair in a lively yet decidedly sophisticated setting. And, although Mr. deMarco's seasonally changing menu continues to offer his patrons exciting new possibilities, there are still a number of old favorites that I remember from my first go round. The inordinately tender yet crispy Salt Pepper Calamari with beguiling pumpkinseed aioli, for example, still makes a fabulous starter, as does the Butter Lettuce Salad garnished with Danish blue cheese, candid walnuts, shaved apple, and finished with an outstanding Champagne vinaigrette. Entrée-wise, as I mentioned in my initial review, pork still plays a major role. The Java Pork Tenderloin (pictured) with smashed yams, mango salsa, black bean sauce, and maple jus remains a house favorite, with the Grilled Pork Chop accompanied by down-home andouille-spiked mac & cheese finishing a close second. Our most recent visit, however, was somewhat different in scope, as my dining partner and I decided to take advantage of Main Line Today Restaurant Week. Which meant that though our menu choices were limited to three apps, three entrées, and two desserts, the price - $39.95 per person (plus beverages, tax & gratuity) for a three-course dinner - and the overall quality of the cuisine were more than sufficient compensation. To start things off, I chose the Spicy Asian Brussels Sprouts (pictured) embellished with peanuts, shishito peppers (shishito peppers are small mild peppers from Japan with an average of one out of ten being on the hot side), and sweet chili sauce. Brussels sprouts are just one of those vegetables... you either love them or hate them, there seems to be no middle ground. I am most definitely of the former persuasion. And, to the kitchen's credit, the sprouts were perfectly prepared... Not too crunchy; not too mushy. Just right. My only quibble is that the word "spicy" is really something of a misnomer, as there was infinitely more sweetness than spice at work here - indeed, describing the dish as "cloying," at least from my palate's perspective, would not be considered hyperbole. My dining partner's Butternut Squash Bisque (pictured), on the other hand, was spot-on perfect, a simply superb rendering of this traditional favorite. The squash is beautifully seasoned with ginger and touch of curry, then combined with sautéed onion and submerged in copious amounts of apple cider. Once puréed, hot cream is added, followed by a bit of sour cream, cinnamon, and brown sugar. The flavor is rich, complex, and incredibly addictive. Definitely distinctive and not to be missed. Entrée possibilities included the above-noted Java Pork Tenderloin, Chef's Choice Chicken Entrée, and the Simply Grilled Salmon (pictured). On any other occasion, I have no doubt, one or both of us would have gone right for the pork... But on this particular evening, for some reason, we were both in the mood for salmon, which turned out to be an absolutely fabulous choice. The fish was a beautifully prepared - just as our server suggested and we specified - medium rare. But not only was it simply grilled, but also simply presented with a house salad of mixed greens, goat cheese, toasted sesame seeds, cucumber, tomato, bell pepper, crispy wontons, and utterly seductive orange-ginger vinaigrette. And that lovely orange-ginger concoction proved to be not only a marvelous dressing for the salad but also a wonderful complement to the salmon, transforming a relatively straightforward dish into something sublime. Dessert choices were especially limited and pretty basic - either Warm Bread Pudding (pictured) or Flourless Chocolate Cake. I freely admit to being something of a chocoholic, but flourless chocolate cake - at least for my palate - is just too much of a good thing. Just too much of too much. I opted instead for the bread pudding... as did my dining partner, who is not a particular fan of chocolate. ... And, once again, this proved to be a most fortuitous choice, as the bread pudding succeeded in surpassing all expectations. Rich, creamy, and calorically out-of-sight, it added a decidedly decadent note to a perfectly delightful evening at table... And, as I mentioned above, the price was right.

Food, service, ambience Currently undergoing renovations…read morebut expected to reopen this fall ('25)

Estia - Baklava cheesecake

Estia

(319 reviews)

$$$

I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

I dined at Estia on Sunday and it was exceptional!…read more Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

Bar Sera - Saffron Lobster Mafaldine

Bar Sera

(217 reviews)

$$$

TL:DR Excellent Detroit style pizza, creative small plates and a standout cocktail program make Bar…read moreSera a must stop in Conshohocken. Worth the visit whether you are local or just passing through Conshee. My group of seven decided to try Bar Sera for a Saturday night dinner and we were not disappointed. Known for their Detroit style pizza, it was immediately a good sign when we arrived and saw a steady line of people ordering pies to go. The staff had us seated relatively quickly and took our orders promptly, setting a great tone for the night. To really experience the menu, we skipped the family style prix fixe and built our own spread of small plates and pizzas to share. That decision paid off. The arancini bites were a hit, and the calamari stood out for its unique preparation. Gochujang honey calamari was a first for all of us and it absolutely worked. The pizza is where Sera truly shines. We were blown away by the Elm Street, a deceptively simple pie with tomato sauce, Wisconsin brick cheese and pesto that delivered big flavor. The Ash Street went in the opposite direction with complexity and boldness, featuring BBQ pulled pork, jalapeño pesto, cilantro, scallions and brick cheese. Having been to Detroit and sampled true Detroit style pizza, this felt like a genuine and well executed homage. The cocktail program deserves just as much praise. Drinks like the Nightmare on Elm Street with brown butter washed bourbon, brandy, lemon, apple sage honey, almond bitters, cranberry bitters and egg white, and the Lone Ranger with fig reposado, black pepper, Grand Marnier, lemon, brown sugar and Turkish tobacco bitters wowed the table with unique and bold flavors. Overall, Bar Sera is a fantastic neighborhood spot that punches well above its weight. Great food, inventive drinks and a lively atmosphere make it well worth a visit when you are in Conshee.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

Hiramasa - A5 wagyu

Hiramasa

(46 reviews)

My partner and I dined here after a meeting we had in Newtown Square. She larned about the…read morerestaurant from Kelly Drives, a program on the local TV station that features establishments in and around Philadelphia. We did not have to wait very long before being seated at a booth. The booth is semi-private. The ambiance of the restaurant is subdued. We ordered the Wagyu Beef Gyoza, Garden Ginger Salad, Beef Drunken Noodle and Tuna Trio. The Beef Drunken Noodle was outstanding. I don't usually like noodle dishes and absolutely love this one. The service we received was very good. This is definitely one of our favorite places to go for Japanese food because the flavors remind us of the meals we had in Japan.

My partner saw this restaurant on the local TV program, Kelly Drive's and decided to try it. The…read moredecor in the restaurant is relaxing and warm. We ordered the Rock Shrimp Aioli which is similar to Bang Bang Shrimp. It was delicious. My starter was the Crispy Rice Tuna. They were large pieces of crispy rice with large pieces of spicy tuna. An excellent way for me to start my meal. I had the Prime Angus Beef Kaiseki and my partner had the Beef Drunken Noodle. My plate was very good. Although I thought about bringing some home to have left overs, it was too good to stop eating. The noodles were very good. They tasted just as good, if not better, the next day because my partner brought home leftovers. Definitely a good experience.

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

(950 reviews)

$$$

Amazing. Service, Wine, Food, Ambiance, it was all excellent. Tuna tartare was our favorite app-…read moreLamb loin was our favorite entree. The filet was also amazing!! We had both with a side of scallops! It's hard to go wrong here!

Our party of five dined at Seasons 52 on Friday, March 7. We were seated at 6:13 p.m. Four of the…read morefive entrees were excellent: Chilean Sea Bass, Filet Mignon, Filet Mignon, and Rotisserie Chicken. The sides and appetizers, however, were dismal. The mac-and-cheese was tepid, overcooked, and virtually flavorless. The Brussels sprouts were tough. The Slow Roasted Meatballs, though flavorful, were served piping cool. The Caesar salad was a huge disappointment: horse-y romaine, DOA croutons, and a dressing virtually devoid of authentic taste. One of our five ordered the SRM as an entree, hoping to make a meal of them and portions of the Brussels sprouts and mac-and-cheese. Not a good idea, as it turned out. As the restaurant filled with the 7 o'clock crowd, our server became M.I.A. for periods of time. When we asked for a container to the the meatballs home (for resuscitation later on), she flew by and handed one off as if in a relay race ... on her way to a new table. Apparently, we had become less important in the scheme of things. For such a high-end, high-priced establishment to take its customers for granted, as we perceived that we had been, is just plain awful. It was our first time, based on a recommendation. Do you think, Seasons 52, that we'll be invited others to test the waters at $60-plus dollars apiece?

The Goat's Beard - The smoke show

The Goat's Beard

(371 reviews)

$$

Really great food in a cute spot…read more I will say that every time I've been here, service has been slow due to what seems like not enough staff for how popular this place is. It's certainly not the staff's fault and they've all been lovely, but it's been a significant wait every time we've come here. Moving to the food, it is phenomenal and why this place has a five star rating despite the above. The spinach artichoke dip and the tofu are both the best I've ever had at any restaurant ever. My husband got the steak sandwich and the bread was amazing and the steak was cooked perfectly as well. I got the curried cauliflower salad and the dressing was a bit too strong for me and unfortunately the salad was dressed very heavily. But the cauliflower was still cooked well. Despite the service situation, the food is so good that I will definitely be back.

Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.

Teresa's Cafe - italian - Updated May 2026

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