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Teresa's Cafe

3.9 (530 reviews)
Closed • 11:30 am - 10:00 pm

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TERESA'S CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Teresa's Cafe

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Mussels Ostend
Morganne M.

Solid spot with great service if you're looking for a chill bar spot with a large menu. Service was very fast and efficient, no complaints. For an appetizer, we split the mussels Ostend which was good. Loved that it came with both bread and fries, and the fries were cooked perfectly, our favorite part of the entire meal. For an entree, I got the roasted spaghetti squash which was a bit bland. Husband got the shrimp po boy which was good and a huge portion.

Lexie K.

Beautiful restaurant that is actually split into two smaller spots. Both sides have a bar and a different vibe. The Cab was very good. Full bodied with a slight pepper to it. I'm a creature of habit and always end up ordering chicken parm when I go out. I've had it at a bunch of restaurants and this is by far one of the best I've ever had. The chicken cutlet was super thin but still tender and juicy. The breading was perfect. Tiny bread crumbs that got very crispy but wasn't overly breaded like most places. It was still crispy then next day when I had the leftovers! The pasta was cooked well and the sauce had a good complimentary flavor. The customer service here was above and beyond. Our waitress gave great recommendations and the bussers were very attentive. I was a fool and left my purse at the restaurant. The manager looked up my phone number from the reservation and called me right away. I wasn't able to get back there that night so he locked it up for the night and told the day manager about it. The day managers called the next morning to confirm they had it and told me to ask for him when I come to get it. They were all so helpful and understanding about it.

Lana S.

Lunch in the cute little town of Wayne :) We sat at the table in the front our waiter was nice and offered some suggestions when we were deciding on certain food choices. We ordered a bunch of appetizers to try. I wanted the escargot since I don't see this on the menu often. We also got fried mozzarella, bacon wrapped scallops and arachini. The escargot was okay. Not sure if it's the freshest escargot. The fried mozzarella was really good. The bacon wrapped scallops are always really good. The arachini was a bit dry and I didn't care for the sauce. For entrees I got the summer pasta which came with shrimp and a light basil lemon sauce with noodles. I thought the pasta was okay. There needs to be more seasoning but I did like how it was a light pasta for summer. My friend got.the chicken Parm pasta and that was really good. I think it just depends on what you order. Overall the food is okay and was pretty expensive for the amount of food you get. Presentation and service was good though.

Amy D.

This would be a fun place to get a drink or dinner out. I enjoyed the ambience (kind of warm and welcoming, but also slightly darker lighting). Maybe I just ordered the wrong thing, but I got the mushroom pizza and regretted the choice. It seemed either under seasoned or almost too mushroomy - like a forest taste. I enjoyed my time there, but probably wouldn't eat there again. If anything, I'd try out more of the drink selections. There are plenty to choose from! - AT

Albert S.

While watching an episode of What's Brewing this past weekend, Glen and Joe Sixpack came up with a list of romantic beer spots, either breweries, alehouses, or beerhalls, etc. On the list was Teresa's Cafe in Wayne, PA. Being from NJ I really had no idea where Wayne, PA was, but after looking it up I realized it was only 20 minutes away from Newtown Square, which is where my wife had an appointment. The fate of the beer gods must have been with us. Walking into the place you can't help but notice how nice it is. Very clean and organized with a beautiful bar and nice tables and booths on the side. Since it was midday we were lucky to get a booth which would be very nice for a couple out on a date. My wife and I are beyond the dating scene, but it was nice having the booth to ourselves. Of course the first menu I grabbed was the drink menu. I was really curious why the guys from What's Brewing liked this place. It did not disappoint. Great selection of Belgian Ales and other domestic craft beers. Also, was happy to see some hand pumped selections which I rarely get. I started with a hand pumped Geuze Boon, which was delicious. I later got the Tripel De Garre which was fantastic. But if you don't care for beer they also have a great selection of wines, gin, and whiskey. My wife had a nice Pinot Noir from South Africa. The food menu is also incredible and extremely diverse. Exotic meats (kangaroo for example), wings, salads, pastas, a variety of entrees, and mussels, were all on the menu. They even have something for the vegetarian in your life. My wife got the Eggplant entree which she really loved. I tried a little and it was very good. I had the Ostend Mussel's which were delicious. I couldn't get enough of the broth and ordered more bread to soak it up. The frites were also good and the dipping sauce that came with it was very nice with a little kick. The service was excellent. Our server was very attentive, but not intrusive. We spoke to the owner later and he was really nice also. Great place with a great atmosphere, great beer, and great food. Only wish it was closer.

Meade
Bhamidipati M.

Amazing selection of wine and Ambiance. The waiter had so much knowledge about the different alcohols served. The food was good and fresh with plenty of vegan/vegetarian options available. I recommend this place!

Cheese board
Rosa H.

It has been a while since I've been here, but so glad my boyfriend and I decided to go. The food, service, ambiance was excellent. It was a bit loud during prime time dinner hour, but that's to be expected. We started off with a cheese and meat board that was excellent. Cheese was creamy and paired nicely with the prosciutto we got. We also got charred asparagus which was perfectly charred and seasoned. It came freshly hot as well. Second course we got the Far East Mussels with Escargot. PHENOMENAL! The mussels were tender and delicious as well as the escargot. We were pleasantly surprised how many pieces of escargot was given as well. The broth had a nice little kick as well which was great with bread. This dish came with French fries as well. Lastly, we got a pizza that was very delicious. I can't remember the exact name, but it was a spreadable sausage pizza which was interesting yet delicious. Unfortunately, I didn't take any photos because we were so hungry and chowed down everything that came out. But I highly recommend for date night or a casual meet up with friends!

Leek omelette

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1 year ago

Delicious baked wings are an absolute must! Was in a rush and our server executed wonderfully. Always a great time at Theresa's!

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3 years ago

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2 years ago

Great service, food and cocktails. Loved my autumn gnocchi and chocolate mousse. I wish it were less noisy.

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1 year ago

Amazing food. Great service. The variety of world wide beers and other high end liquor is impressive. I recruit highly.

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8 years ago

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3 years ago

The fries were very good and so were the bunny bites. Everything that my family got I enjoyed have bites of.

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Estia - Baklava cheesecake

Estia

3.8(327 reviews)
1.3 mi
•$$$

This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

Lamb chops were great. 10/10. Ambience and service were excellent. Solid smoked old fashioned as…read morewell.

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Estia
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Bar Sera - Saffron Lobster Mafaldine

Bar Sera

4.4(223 reviews)
5.1 mi
•$$$

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

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Bar Sera
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Hiramasa - A5 wagyu

Hiramasa

4.1(51 reviews)
4.1 mi

From start to finish, our omakase experience was 10/10. Happy bellies…read more 15 courses. Some courses with fishes we have never tried before. Conquered my fear of raw oysters and ate 2! Service was fantastic, granted it was early on a Sunday before most folks eat dinner Chef Cody meticulously explained each course as he prepared it, even the 3 dishes made in the kitchen. He was a joy to experience this with.

I've been here twice for two different birthday celebrations, and my first experience was honestly…read moreAMAZING. Our host and the manager at the time were incredible. They were so attentive, generous, and really paid attention to all the little details. Honestly, they made half the dining experience for us. We got the steak that they slice and cook right in front of you and OMG... it literally melted in your mouth. So good. The bone marrow was a 10/10. Lamb chops were a 10/10. Drinks were amazing. Everything about that first visit was just chef's kiss. I went back a second time and, to be honest, it was just okay. The food was okay, the service was okay, nothing bad, but definitely not the same experience as the first time. It is definitely on the higher end price-wise, so I'd probably save this one for a nice dinner or special occasion. But I do think it's worth trying, especially if you're looking for a more elevated dining experience. First visit: 10/10. Second visit: ehhh, 7/10. Still would recommend and would definitely go back for dinner.

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Hiramasa - A5 wagyu

A5 wagyu

Hiramasa - Ikura with black rice instead of sushi white rice

Ikura with black rice instead of sushi white rice

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.9(961 reviews)
2.8 mi
•$$$

I had one of my best experiences here at a Seasons 52. I hit different Seasons throughout the year…read moreand not all are the same. This one was hitting on all cylinders. This place was pretty busy but the service was very good. I'm not that picky on service but the water and drinks were quickly topped off throughout the meal. This is something I've noticed as becoming more of an afterthought to servers but it's totally nice to see. They were also turning tables but not rushing anyone which is also becoming a lost art. Nice job. Food - near perfect. The Alaskan Butterfish was cooked perfectly. Just a little browning and a ton of flavor. The rice and spinach was fresh tasting and not overcooked. Nicely done. Same for the salmon. They were doing very well with the seafood. I hope this place keeps this up. It'll be nice to come back on my next trip.

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Rosalie - Casoncelli a delicious homemade veal stuffed pasta, served with golden raisin, amaretti  and parmesan.

Rosalie

4.1(256 reviews)
0.1 mi
•$$$

Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

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Rosalie
Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

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Teresa's Cafe - italian - Updated November 2026

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