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    Avola Kitchen + Bar

    3.7 (141 reviews)
    Open 11:00 am - 9:00 pm

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    AVOLA KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Live music
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Avola Kitchen + Bar

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    menus on large screen
    Lexie K.

    I was really looking forward to this place and am bummed by the whole experience. The only part I enjoyed was how friendly the staff was. The hostess was welcoming and checked on us once we were seated. We were greeted immediately by our server and she was attentive throughout the evening. The menu on their website is much bigger than what was on the menu given. They were not offering most food until after NYE and were only offering NYE menu at the time. This special menu was very small and when I asked for the full menu that had pizza, we were told that's not an option. We pointed to the bar where pizza was and asked why they have it and she didn't answer. She just said pizza is not available until after NYE. The table behind us was then served pizza after we ordered. People next to us as the bar were served it as well. The hostess walked past us with two to go boxes of pizza as we were leaving for someone to come pick up. Unsure why they were all served it but we were denied the service. The ladder at the bar looks really cool but they kept moving it which was very disruptive. It's incredibly loud and high pitched squeal. We were shocked by the prices of the entrees. They were much higher than what is listed online on their own website for the same menu items. Montepulciano is peppery and bitter. They had a good assortment of beer choices! Caesar salad is good. Fresh crisp romaine. Dressing isn't that great. Watery with a vinegar citrus flavor. Not creamy. Brussel sprouts are ok. They're hard in the middle and mushy on the outside. Cream sauce is bright with citrus and rosemary I think. The earthy flavor of the Brussels overshadowed everting else. Random excessively crunchy pieces of something unidentifiable cause of the flavor. We were randomly given two pieces of bruschetta by a man in a suit. The bruschetta was good. Very acidic and lots of garlic. Crusty crunchy bread. A bit of spice on the end with a red pepper flavor

    Outside patio
    Jane S.

    Not a great location, yet. Located in strip mall near new housing and office space where several restaurants have already failed. Pleasant inside with patio dining. We chose inside due to breezy conditions. First impression was casual server with dirty apron. Partner got pasta. I had the overcooked salmon with corn risotto. For the love of everything holy, if you're putting corn on my plate it better be fresh otherwise you are a greasy spoon diner. I think they have potential here. Just need to pick a style or personality and go with it

    Arielle V.

    We hosted a bridal shower at Avola this past weekend and the event was perfect! As the MOH, I arrived early to set up. I arrived an hour and a half early and the staff had already set up the tables and chairs. They were so kind and extremely helpful! They helped me carry floral arrangements and décor from my car and consistently asked if I or the other bridesmaids needed anything. I know one of their names was Riley but I cannot remember the others' names. The ambiance of the restaurant went perfectly with the theme of the shower - Tuscan (lemons). The food was also delicious. We started off with meatballs and calamari, followed by a Caesar salad and I had the salmon, which was delicious. A few people at my table ordered the chicken which they were surprised to find out it had come in a sandwich (it did not specify that on the menu). The servers were very attentive to our needs. The drinks had taken a bit long to come out, but it was likely one bartender for a group of 30 people mainly ordering cocktails. I can't speak of the event planning process, but the day of the event went very well. Would highly recommend Avola for your event or shower!

    Pizza and hummus
    Heather S.

    Food was good but like most restaurants very short staffed. Not good for lunch if on a time crunch.

    Pork chop
    Kate M.

    This restaurant gets a solid 4. The food here is very good, but there's something about the ambiance that my husband and I didn't enjoy. The decor inside is beautiful, but we felt that that seating was way too crammed and overly filled for the size of the building. The waiters kept bumping into our table during our whole time there. That aside, what bothered us the most was it was extremely noisy - literally every word during our conversation my husband was like "What? What? I can't hear you over the crowd." And it felt like we were yelling. The food itself was great. My pork chops were cooked perfectly and covered in a really sweet gravy. My husbands Bronzino was also prepared really nicely. I got our son some buttered noodles and even those were really tasty too. The real star of the show was the pizza. I didn't get a photo, but the margarita was delicious. Great bread, the right amount of cheese and a sweet sauce. I would come again but during a quieter lunch hour perhaps. Definitely not for a date night dinner due to the overly loud environment.

    We had a great experience having our rehersal dinner at Avolas on a Friday night! The atmosphere, food and planning was great. The service and price could have been a bit better but all around had a very positive night with Avolas to kick off our wedding weekend!

    Three chunks of cardboard found in the gnocchi pasta. Pasta D' Avola Pasta D' Avola Pasta D' Avola

    I hate to have to put such a negative review out but it's warranted when food safety and customer service is important! When you find foreign objects in food, that poses a safety hazard. I had food to-go from the evening prior and found three chunks of cardboard today when eating for lunch. Imagine if your kid was eating that and didn't know what it was and choked?? Not to mention, having to call three times to get the phone picked up is inconvenient and to have a full voice box is also not appropriate for a restaurant. Even when picked up, the employee has no concern over hearing a foreign object was found in food and asks for me to call later, not taking down a name or complaint. I won't be dining here again, there is obvious carelessness in all aspects of the customer experience.

    Gnocchi e fungi

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    1 year ago

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    5 months ago

    Great food, nice ambiance, great service. Went there tonight got excellent service, good portions of food. Highly recommended

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    9 months ago

    Had a great meal this evening.. chicken francaise was excellent. Everyone I was with loved their meal. Live music made it even more fun.

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    1 year ago

    Food was overcooked. It was our first experience and not a very good one unfortunately

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    The Jockey Tavern - Ahi Tuna Stack

    The Jockey Tavern

    3.8(53 reviews)
    2.0 mi

    We've essentially "adopted" The Jockey since we were regulars at McKenzie before. Aside from the…read moredécor--and maybe a slightly smaller beer list--not much has changed. Overall, The Jockey is solidly average when it comes to food, service, and ambiance. Nothing outstanding, but nothing terrible either. Where The Jockey truly shines, though, is its Happy Hour value, which is easily the best in the area. Drinks are a great deal compared to nearby spots: half off all beers on tap, plus discounted house wine and cocktails. The Happy Hour appetizer selection is larger than most, and the quality is surprisingly good. Buck-a-shuck oysters! Only one variety, but for a dollar, you can't complain. Bonus points for offering Happy Hour on weekends, which is rare. If you're in the area during Happy Hour, it's absolutely worth stopping in.

    My reviews are different. I do not announce myself or tell anyone. I am here to do a review!!…read more It was my birthday week, and unfortunately, my Tesla had been vandalized. True to my nature as a "prior proper planner," I already had an appointment scheduled in West Chester, so I headed down to get the repairs underway. While I waited, I decided to find some local eats. A quick Google search led me to The Jockey just outside of Philadelphia. The reviews mentioned it was a family-owned joint, and the decor looked incredibly inviting. The aesthetic actually reminded me of The Polo Bar in NYC; it has that same sophisticated, equestrian charm. Personally, I love horses--I know all the horses in the world, and they know me--and I know the horses. so I was eager to check it out. My mother picked me up from the dealership, and we "galloped" our way down to the restaurant. The Food I was surprised to find the place packed at 12:30 PM on a Tuesday, but I assumed we had just hit the peak lunch rush. We started with the calamari, my mother ordered a sandwich, and I opted for the salmon with drunken noodles. Honestly, I think the chef in the back was more "drunk" than the noodles. * The Salmon: It arrived super crisp and borderline burnt. * The Calamari: Overcooked, greasy, and wet--it felt like it hadn't seen a strainer or a paper towel since leaving the fryer. * The Sauce: The marinara was watery, almost as if the back-of-house was running low and decided to stretch it with water. The Verdict The only saving grace was the aesthetic. The decor is lovely, and they have a very inviting event space in the basement. However, you can't eat the wallpaper. * Food: 2/5 (A hard pass on the kitchen's execution.) * Service: 3/5 (The staff never checked on us while we were eating.) * Location/Convenience: 4/5 (Close to everything in a great area.) I likely won't be visiting this place again. I'm genuinely surprised this is a local favorite in such an upscale area--perhaps the locals just haven't ventured out enough to know what they're missing.

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    The Jockey Tavern - Fireplaces

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    The Jockey Tavern - Jockey Hour

    Jockey Hour

    The Jockey Tavern - The Porch Outdoor Dining

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    The Flying Pig Saloon

    The Flying Pig Saloon

    3.9(286 reviews)
    2.5 mi
    $$

    I stopped in w/ a friend one evening to catch up - my first time there, but my friend was pretty…read morefamiliar with this spot, as he grew up in the area and had gone a bunch of times over the years. In fact, he said that he recognized a few of the staff there from the many times he'd been there before, though he hadn't been there in more recent years. Nice to have that history, and it's a charming spot - not modern like Sly Fox also in town, but I really appreciate the dive vibes! Each of us ordered a beer (I ordered an Icelandic one, which was quite nice), pretty great price on beer IMO, and the food was on point as well. I ordered chicken wings with buffalo sauce, and they tasted great! Service was pretty great - our server was attentive and swung by a good amount of times to check on us, as we sat in the corner to try to have a little less noise vs being right by the bar. She's the one that my friend said he recognized from years past. Overall I definitely appreciated this spot and would absolutely be open to returning!

    Nice place to have drinks. We did not try the food at this establishment, so I cannot comment on…read moreits quality. We went there primarily for drinks. I enjoyed the ambiance and found it to have something quite special with all these flying pigs around. I ordered a Margherita, which was very good. The service was excellent: quick, attentive, and friendly.

    Photos
    The Flying Pig Saloon - Interior

    Interior

    The Flying Pig Saloon - Pulled pork with long hots and melted provolone.  Side of perfectly cooked fries.

    Pulled pork with long hots and melted provolone. Side of perfectly cooked fries.

    The Flying Pig Saloon - Outside View

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    Outside View

    Fork & Bottle

    Fork & Bottle

    4.0(61 reviews)
    1.0 mi
    $$$

    I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

    Ate brunch here on Sunday. For $29 per person it was good. The food quality was lacking flavor. The…read morebest thing that had was hand carved ham. The pancakes were decent as well. The funny part was the cake selection. These are the same frozen pies you buy at your local supermarket. We will not be returning.

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    Fork & Bottle
    Fork & Bottle
    Fork & Bottle - Fork & Bottle

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    Fork & Bottle

    Avola Kitchen + Bar - bars - Updated May 2026

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