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Avola Kitchen + Bar

3.7 (141 reviews)
Closed • 3:00 pm - 9:00 PM

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AVOLA KITCHEN + BAR ATMOSPHERE

What's the vibe?
Live music
Upscale
Happy hour specials
Outdoor seating

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Recommended Reviews - Avola Kitchen + Bar

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menus on large screen
Lexie K.

I was really looking forward to this place and am bummed by the whole experience. The only part I enjoyed was how friendly the staff was. The hostess was welcoming and checked on us once we were seated. We were greeted immediately by our server and she was attentive throughout the evening. The menu on their website is much bigger than what was on the menu given. They were not offering most food until after NYE and were only offering NYE menu at the time. This special menu was very small and when I asked for the full menu that had pizza, we were told that's not an option. We pointed to the bar where pizza was and asked why they have it and she didn't answer. She just said pizza is not available until after NYE. The table behind us was then served pizza after we ordered. People next to us as the bar were served it as well. The hostess walked past us with two to go boxes of pizza as we were leaving for someone to come pick up. Unsure why they were all served it but we were denied the service. The ladder at the bar looks really cool but they kept moving it which was very disruptive. It's incredibly loud and high pitched squeal. We were shocked by the prices of the entrees. They were much higher than what is listed online on their own website for the same menu items. Montepulciano is peppery and bitter. They had a good assortment of beer choices! Caesar salad is good. Fresh crisp romaine. Dressing isn't that great. Watery with a vinegar citrus flavor. Not creamy. Brussel sprouts are ok. They're hard in the middle and mushy on the outside. Cream sauce is bright with citrus and rosemary I think. The earthy flavor of the Brussels overshadowed everting else. Random excessively crunchy pieces of something unidentifiable cause of the flavor. We were randomly given two pieces of bruschetta by a man in a suit. The bruschetta was good. Very acidic and lots of garlic. Crusty crunchy bread. A bit of spice on the end with a red pepper flavor

Outside patio
Jane S.

Not a great location, yet. Located in strip mall near new housing and office space where several restaurants have already failed. Pleasant inside with patio dining. We chose inside due to breezy conditions. First impression was casual server with dirty apron. Partner got pasta. I had the overcooked salmon with corn risotto. For the love of everything holy, if you're putting corn on my plate it better be fresh otherwise you are a greasy spoon diner. I think they have potential here. Just need to pick a style or personality and go with it

Arielle V.

We hosted a bridal shower at Avola this past weekend and the event was perfect! As the MOH, I arrived early to set up. I arrived an hour and a half early and the staff had already set up the tables and chairs. They were so kind and extremely helpful! They helped me carry floral arrangements and décor from my car and consistently asked if I or the other bridesmaids needed anything. I know one of their names was Riley but I cannot remember the others' names. The ambiance of the restaurant went perfectly with the theme of the shower - Tuscan (lemons). The food was also delicious. We started off with meatballs and calamari, followed by a Caesar salad and I had the salmon, which was delicious. A few people at my table ordered the chicken which they were surprised to find out it had come in a sandwich (it did not specify that on the menu). The servers were very attentive to our needs. The drinks had taken a bit long to come out, but it was likely one bartender for a group of 30 people mainly ordering cocktails. I can't speak of the event planning process, but the day of the event went very well. Would highly recommend Avola for your event or shower!

Pizza and hummus
Heather S.

Food was good but like most restaurants very short staffed. Not good for lunch if on a time crunch.

Pork chop
Kate M.

This restaurant gets a solid 4. The food here is very good, but there's something about the ambiance that my husband and I didn't enjoy. The decor inside is beautiful, but we felt that that seating was way too crammed and overly filled for the size of the building. The waiters kept bumping into our table during our whole time there. That aside, what bothered us the most was it was extremely noisy - literally every word during our conversation my husband was like "What? What? I can't hear you over the crowd." And it felt like we were yelling. The food itself was great. My pork chops were cooked perfectly and covered in a really sweet gravy. My husbands Bronzino was also prepared really nicely. I got our son some buttered noodles and even those were really tasty too. The real star of the show was the pizza. I didn't get a photo, but the margarita was delicious. Great bread, the right amount of cheese and a sweet sauce. I would come again but during a quieter lunch hour perhaps. Definitely not for a date night dinner due to the overly loud environment.

We had a great experience having our rehersal dinner at Avolas on a Friday night! The atmosphere, food and planning was great. The service and price could have been a bit better but all around had a very positive night with Avolas to kick off our wedding weekend!

Three chunks of cardboard found in the gnocchi pasta. Pasta D' Avola Pasta D' Avola Pasta D' Avola

I hate to have to put such a negative review out but it's warranted when food safety and customer service is important! When you find foreign objects in food, that poses a safety hazard. I had food to-go from the evening prior and found three chunks of cardboard today when eating for lunch. Imagine if your kid was eating that and didn't know what it was and choked?? Not to mention, having to call three times to get the phone picked up is inconvenient and to have a full voice box is also not appropriate for a restaurant. Even when picked up, the employee has no concern over hearing a foreign object was found in food and asks for me to call later, not taking down a name or complaint. I won't be dining here again, there is obvious carelessness in all aspects of the customer experience.

Gnocchi e fungi

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2 years ago

Great experience food was very good. Service was excellent. Good variety selection. Everybody was very pleasant and engaging.

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3 years ago

Best bolognese you will ever have. Staff is amazing. Great music Thursday and Saturday. A hidden gem.

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7 years ago

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3 years ago

Good food and great service. The margarita flatbread was wonderful. It is beautiful throughout and the bar is neat too!

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2 years ago

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2 years ago

best spot in malvern thanks to the great bartenders Izaiah and Tia!! all the best customer service!!!

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Blue Olive Mediterranean Cuisine - Lamb Shank

Blue Olive Mediterranean Cuisine

4.7(149 reviews)
24.8 mi

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

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Fresh toasted pita

Avola Kitchen + Bar - bars - Updated May 2026

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