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    Hiramasa

    4.1 (48 reviews)
    Open 12:00 pm - 9:30 PM

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    HIRAMASA ATMOSPHERE

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    Royal sashimi
    Rosa H.

    I came here for dinner with family and I was pleasantly surprised at the sashimi quality. The fish tasted fresh and was of excellent quality, honestly better than some places in the city! Ambiance is busy with lots of families and friends enjoying their dinner. Service was good.

    Prime angus beef teriyaki
    Melissa R.

    For a restaurant in a strip mall, Hiramasa's decor is fairly trendy. We arrived on time for a 7 p.m. reservation and were asked to wait. Fortunately, the bar wasn't busy. About 20 minutes later (and a previous check-in to make sure they knew we were still waiting), we were told our table was ready. Fortunately, someone who looked like a manager put our drinks on a tray and showed us to our table. As it was small and there wasn't a lot of space, he kindly offered to check my coat. The restaurant was loud on a Friday night with an overly loud group of 4 sitting next to us. Despite that, our server was friendly and attentive. We started with complimentary seasoned edamame. After reading multiple reviews, I ordered the crispy rice tuna appetizer. It was delicious and unique with the crunchy rice bottom and soft tuna topping. As an entree, I ordered the black pearl roll with black rice, similar to brown rice, and my husband got the teriyaki glazed prime angus beef. The maki was beautifully presented and quite filling as an entree. I loved the yellowtail with the black tobiko. The star of the show, however, was the kimchi fried rice with an egg. The combination of flavors was delicious. We also shared a pot of tea which is perfect for two. Hiramasa is expensive. We spent close to $200 for two people including our drinks at the bar and a tip. In the future, if we do decide to go back, it will be for take out only.

    Sushi
    Amanda U.

    The restaurant itself is tucked away in a shopping plaza on the corner. The inside is full of such amazing ambiance, feeling super classy! From the music to the staff, everything is relatively a great experience! We went during lunch hours during the week and everything went as I expected. Great service, great food, and great company. The oysters tasted extremely fresh and it came with this liquid sauce that reminded me of calamansi but also had a sweetness to it. I literally could drink it! The crispy rice was probably my favorite. I always enjoy eating crispy rice with tuna. And this most definitely did not disappoint. The sushi was extremely fresh, and the presentation was honestly amazing! Stop by if you're in the area! I drove an hour to eat here and I would drive an hour back

    Linda L.

    Location recently opened and I came here to celebrate a birthday. The ambiance and decorations were phenomenal and clean. It is on the fancier side & the food lives up to the looks of the place! If you get tea, they give you a tea pot... so be prepared to share... unless you're a tea lover. All their teas were delicious. They have a large array of specialty rolls and everything tasted fresh. Our server, Sam, was super enthusiastic and provided great service. Definitely recommend for date night or fancy dinner that doesn't break the bank!

    Black pearl, OMG and Tuna Toro Torch Roll

    I'm not sure if I caught this restaurant on an off night or if there's a new sushi chef, but as shown in the photo, the sushi was cut extremely thin (all 3 rolls) This made it difficult to eat because it fell apart easily--the chopsticks would crush it as soon as you picked it up. On a positive note, the ambiance was great, and our server was amazing--informative, lively, and very accommodating. Presentation and quality of the fish was decent. However, for the price point ($66 dollars including tip for 3 rolls), the overall experience felt pretty mediocre. The food simply didn't match the cost.

    Sushi platter
    Joshua L.

    Went here with a bud that lived nearby. He made reservations, we arrived a little late but they honored our reservation. First thing first, we ordered the bone marrow dish, it wasn't a lot of food, but it was so delicious. We also ordered another app but I can not seem to remember. My buddy ordered an array of rolls for us to try. It ended out on this wooden tray, and then they activate the dry ice. It's cool for presentation. This place I would say is great for date night, or special occasion. This isn't your local sushi spot in a shopping mall, even if this one is. It's more upscale and high end. Would come again, for the above stated reasons.

    Great ensemble of sushi rolls.
    Rob C.

    Beautiful place. Great outdoor patio, hot sake. Staff was well informed. Sushi was really fresh. Cool design on the ceiling. Great place to take a date or your wife!!

    Wet cloth
    Anthony S.

    I've been wanting to try the new Hiramasa Japanese Restaurant in Newtown Square and was finally able to before Christmas. Here's my thoughts and experience. I've included one video (for fun) and a bunch of pictures. Short version: It was a good experience, fresh, a bit pricy, nice presentation, and I would skip the wagyu next time. Full version: It's a nice looking place. Definitely a good option for a date night. Tables and booths are roomy. Lighting is well done. It had a nice ambience going on in there. (pics included) They start you off with a complementary bowl of edamame. Not much to say about it because, well, it's edamame lol. It was seasoned well and it made my fingers dirty. Speaking of dirty, they present you with a dry compressed soapy towel that they pour some water on, which makes it open up so you can use it to clean your dirty-ass-Delco hands off with. Yay for clean hands! I started off with the "Crispy Rice Tuna Roll" ($18). I've never had anything like this before. It was delicious! I would go back again just for more of it. The bottom half had the consistency of a rice crispy treat, but without all the sugary taste to go with it. The top was tuna, which seemed to be ground up, with whatever delicious yum stuff they topped it off with. I want more. "Bluefin Pepper Roll" ($24) Made with pepper tuna and avocado rolled inside, topped with bluefin tuna with pepper sauce. Everything was fresh. I would buy again. "Atlantic City Roll" ($21) Made with tuna, salmon, yellowtail & scallion roll inside, topped with tuna and wasabi tobiko glazed in honey wasabi mayo. Just like the other roll, it was fresh and I would try it again in the future. "A5 Wagyu Rib Cap" ($52) It came with wine infused sea salt, black pepper, yakiniku sauce, and a steaming hot stone for you to cook it on. This was expensive because of the type of beef, and the experience. I've had wagyu before, and this was really nothing special. If you want to impress a date or just try something different, I would say go ahead and order it. Otherwise, the value really isn't there. I'd spend that money on more sushi rolls instead. Or the crispy rice tuna! You basically take the fat they give you and rub it on the hot stone, then you put a piece of wagyu on it for about 5 seconds each side. Season it if you want. Eat it. Yay, there goes $52 Note* if you are someone who orders steaks medium or well done, (first, punch yourself in the face because you are wrong) I highly suggest staying the heck away from the wagyu! This is something that should be eaten almost raw, and is a complete waste of money if you overcook it. Anyway, it was a decent experience. I'd go back for the crispy rice tuna roll, but all the other stuff can be purchased for a little cheaper at other Japanese restaurants in the area. My total spent including tip was $150 (thanks, wagyu). If I do go again, which I probably will, I will not be buying the wagyu, and I might double up on the crispy rice tuna roll. Enjoy!

    original

    I want to write a great review because the food was delicious, but my god it's overpriced. The size of the signature rolls is actually insulting. It's '6 cuts' which already is 2 less than literally any sushi place out there. The size of the cuts is actually laughable; each slice is like half a normal slice, and you only get 6 total. So you're basically paying 20 bucks for 3 pieces of sushi you could get anywhere else. Including a picture of what it was earlier this year, where they originally gave you decent sized sushi. Really disappointed, and can't recommend because of how skimpy they are with the portions...

    Menu
    Kathy T.

    We wanted to try out this restaurant because a friend of a friend opened it. Lunch on a Friday did not require any reservations. Most dinners have been booked up especially during weekends without openings until after 8 PM. The hostess and our waiter Sam was very nice and super attentive. My yuzu drink "Bikini Bomb" was delicious. We by passed the lunch menu (which had a lot of great deals) and went straight for the good stuff. The roasted Bone Marrow Soup was so rich in flavor and umami. Every sip was so indulging. The A5 Hokkaido Wagyu was phenomenal. The Wagyu rib cap melted in your mouth. We cooked each side for a few seconds as recommended. For our sushi and sashimi, we ordered everything a la cart. The Ikura was very fresh. We wanted to try it with black rice. I really liked the black rice. It tasted in chewiness and was a healthier option. We had to try the Hiramasa since it was the name of the restaurant. It was delectable. The Madai was average. The uni did not taste as fresh. A little bitter aftertaste. What was not up to par was the regular white sushi rice. The rice was hard. Not cooked right. There are was no vinegar or sugar flavor. Those ingredients were not mixed in correctly. We told the manager (wearing a formal suit and small round glasses) and his response was, "Well, I did not make the rice, so." We were quite shocked at this response and still shocked to this today. Obviously for a newly opened restaurant, we thought this feedback would be helpful. I don't think the manager made anything we ordered, but maybe he could tell the staff who made the food? Quite inappropriate and unprofessional response. We were not trying to get a free dish or anything. Nonetheless, everything else was good. The ambiance was magnificent. They really put a lot of attention to all the fixtures and colors they chose. We have already made a reservation to come back on Christmas day.

    Bone Marrow
    Glenn D.

    Loved this place. We stumbled upon this place after coming back from Valley Forge and the food was excellent and reasonably priced. Bummed that it isn't closer to us. Great place for a quick lunch or date night.

    Soy sauce jar with the (used) towelettes they brought us

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    Everything was great. The food was very good and the service was as well. We will definitely be back.

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    1 year ago

    Amazing food and service. Very attentive. Sushi was excellent. Will definitely be back. Next time, will try the wagyu.

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    1 year ago

    Great food. Great service. Nice ambiance. Our favorite sushi restaurant. Ample parking.

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    John Robert Cellars - Media

    John Robert Cellars - Media

    4.5
    (11 reviews)
    4.7 mi

    So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

    The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

    Photos
    John Robert Cellars - Media
    Charcuterie board
    Charcuterie board
    John Robert Cellars - Media

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    Estia

    Estia

    3.8
    (321 reviews)
    4.2 mi
    $$$

    This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

    I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

    Photos
    Estia
    Tuna
    Tuna
    Jumbo African Prawns

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    Jumbo African Prawns
    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.0
    (27 reviews)
    0.6 mi

    Returned after an 8 year absences! Took our daughter & grandson for her birthday dinner to Newtown…read moreSquare location. Was impressed with the good service & care with my food allergies. John Jackson brought out the iPad with recipe ingredient to let me know I'd be safe eating eat what I wanted to order. John the chef made my crab cakes (3) so I could enjoy them. Steaks were cooked perfectly, side dishes mashed garlic potatoes, mushrooms in Demi glacé, creamed spinach were splendid. Birthday mini cheesecake with berries was tasty.

    Wife and I and another couple attended The Prisoner Wine Pairing Dinner, also for my birthday. We…read morewere greeted by the hostesses and gave our name and they wished me a happy birthday and took us the the private room where pairing would be held. They showed us to our table and they had put confetti and a birthday card. Every staff member that came in came over and wished me happy birthday. Other guest arrived and they started to serve a nice Chardonnay and the representative of the winery told us the story behind the winery and the label art. All course were paired perfectly with delicious foods that were served. Staff were very attentive. We got to meet the chefs, that made everything and they answered all our questions

    Photos
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.
    La Porta Via

    La Porta Via

    4.1
    (12 reviews)
    4.7 mi
    $$

    Have eaten here twice. Once inside once outside The dining…read moreroom where I was seated was small ans intimate. It had an old world decor like An Italian farm house or a Spanish colonial inn. I enjoyed the osso bucco very much and had a hearty pasta appetizer. Service and wine excellent. Now in corona mode. 9/11/20 This weekend I enjoyed an outdoor experience there on a Friday. 9/11/20 There was a duo called Almost June playing outside. Great, mellow tunes and smooth voices. The beet salad was quite nice with fresh mozzarella instead of the typical goat's cheese. i also enjoyed the "torta" sandwich. It was a large, tasty crab-cake served burger style probably 6-7 oz. w lettuce tomato, garlic mayo, and some truly delicious fresh-cut fries w skin onI also enjoyed the lemoncello chicken served w fingerling potatoes, and haricot vert. My dining partner complained about our waitress who seemed not to wear a mask at all, even though she was running inside and back out. All other staffers had their masks on as far as I could see when they came our or when I visited the clean, indoor bathroom The inner dining rooms were also operating at what appeared to be full Corona capacity. She also complained that the chicken was dry, I did not agree. It may have been pre cooked for quick delivery upon ordering. The food came out super quickly so there must have been a great deal of advanced prep involved. I know my dining partner gave a bad review so I am giving a good one w constructive criticism I hope to return to La Porta Via and change my rating to 5 stars. I hope they invite Almost June to return and if they have other mellow music there I'd like to see and hear that too

    If you enjoy La Porta the restaurant, you will love La Porta Via. I have been waiting for this take…read moreout spot to be open for months but was told they kept running into snags. Finally, a NOW OPEN flag was placed atop the sign so my lady and I pulled in to find it. Tucked in the back behind the office building you will find this deceptively small looking building that is actually very spaceous inside. On the shelves you'll find a number of italian specialty items: dried pastas, desserts, chips etc. In the cases you will find prepared foods, salads and sauces. The day we went in there was a refridgerator problem with the glass case and all the food items were stacked on top of each other in a case that worked. We grabbed some cooked stuffed shells and some tomato sauce to reheat for dinner the next evening. The sauce was tasty and fresh but sweeter than I like (tasted like sugar was used which I will never understand as the tomatoes are sufficient.) The shells were spectacular - absolutely delicious. Their website with a full menu is under construction and will be here soon. This is a welcome addition to us folks out here. Closer than Carlinos in West Chester yet more limited compared to the offerings you can get at Carlinos, La Porta Via does offer a solid number of items I intend to try.

    Photos
    Deli counter
    Deli counter
    The shelves
    The shelves
    Special bread and mozz

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    Special bread and mozz

    Hiramasa - japanese - Updated July 2026

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