Cancel

    Open app

    Search

    Hiramasa

    4.1 (46 reviews)
    Open 11:00 am - 10:30 pm

    Order Hiramasa Takeout or Delivery

    Hiramasa Photos

    Business Info

    HIRAMASA ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Hiramasa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Royal sashimi
    Rosa H.

    I came here for dinner with family and I was pleasantly surprised at the sashimi quality. The fish tasted fresh and was of excellent quality, honestly better than some places in the city! Ambiance is busy with lots of families and friends enjoying their dinner. Service was good.

    Prime angus beef teriyaki
    Melissa R.

    For a restaurant in a strip mall, Hiramasa's decor is fairly trendy. We arrived on time for a 7 p.m. reservation and were asked to wait. Fortunately, the bar wasn't busy. About 20 minutes later (and a previous check-in to make sure they knew we were still waiting), we were told our table was ready. Fortunately, someone who looked like a manager put our drinks on a tray and showed us to our table. As it was small and there wasn't a lot of space, he kindly offered to check my coat. The restaurant was loud on a Friday night with an overly loud group of 4 sitting next to us. Despite that, our server was friendly and attentive. We started with complimentary seasoned edamame. After reading multiple reviews, I ordered the crispy rice tuna appetizer. It was delicious and unique with the crunchy rice bottom and soft tuna topping. As an entree, I ordered the black pearl roll with black rice, similar to brown rice, and my husband got the teriyaki glazed prime angus beef. The maki was beautifully presented and quite filling as an entree. I loved the yellowtail with the black tobiko. The star of the show, however, was the kimchi fried rice with an egg. The combination of flavors was delicious. We also shared a pot of tea which is perfect for two. Hiramasa is expensive. We spent close to $200 for two people including our drinks at the bar and a tip. In the future, if we do decide to go back, it will be for take out only.

    Sushi
    Amanda U.

    The restaurant itself is tucked away in a shopping plaza on the corner. The inside is full of such amazing ambiance, feeling super classy! From the music to the staff, everything is relatively a great experience! We went during lunch hours during the week and everything went as I expected. Great service, great food, and great company. The oysters tasted extremely fresh and it came with this liquid sauce that reminded me of calamansi but also had a sweetness to it. I literally could drink it! The crispy rice was probably my favorite. I always enjoy eating crispy rice with tuna. And this most definitely did not disappoint. The sushi was extremely fresh, and the presentation was honestly amazing! Stop by if you're in the area! I drove an hour to eat here and I would drive an hour back

    Linda L.

    Location recently opened and I came here to celebrate a birthday. The ambiance and decorations were phenomenal and clean. It is on the fancier side & the food lives up to the looks of the place! If you get tea, they give you a tea pot... so be prepared to share... unless you're a tea lover. All their teas were delicious. They have a large array of specialty rolls and everything tasted fresh. Our server, Sam, was super enthusiastic and provided great service. Definitely recommend for date night or fancy dinner that doesn't break the bank!

    Black pearl, OMG and Tuna Toro Torch Roll

    I'm not sure if I caught this restaurant on an off night or if there's a new sushi chef, but as shown in the photo, the sushi was cut extremely thin (all 3 rolls) This made it difficult to eat because it fell apart easily--the chopsticks would crush it as soon as you picked it up. On a positive note, the ambiance was great, and our server was amazing--informative, lively, and very accommodating. Presentation and quality of the fish was decent. However, for the price point ($66 dollars including tip for 3 rolls), the overall experience felt pretty mediocre. The food simply didn't match the cost.

    original

    I want to write a great review because the food was delicious, but my god it's overpriced. The size of the signature rolls is actually insulting. It's '6 cuts' which already is 2 less than literally any sushi place out there. The size of the cuts is actually laughable; each slice is like half a normal slice, and you only get 6 total. So you're basically paying 20 bucks for 3 pieces of sushi you could get anywhere else. Including a picture of what it was earlier this year, where they originally gave you decent sized sushi. Really disappointed, and can't recommend because of how skimpy they are with the portions...

    Sushi platter
    Joshua L.

    Went here with a bud that lived nearby. He made reservations, we arrived a little late but they honored our reservation. First thing first, we ordered the bone marrow dish, it wasn't a lot of food, but it was so delicious. We also ordered another app but I can not seem to remember. My buddy ordered an array of rolls for us to try. It ended out on this wooden tray, and then they activate the dry ice. It's cool for presentation. This place I would say is great for date night, or special occasion. This isn't your local sushi spot in a shopping mall, even if this one is. It's more upscale and high end. Would come again, for the above stated reasons.

    Great ensemble of sushi rolls.
    Rob C.

    Beautiful place. Great outdoor patio, hot sake. Staff was well informed. Sushi was really fresh. Cool design on the ceiling. Great place to take a date or your wife!!

    Wet cloth
    Anthony S.

    I've been wanting to try the new Hiramasa Japanese Restaurant in Newtown Square and was finally able to before Christmas. Here's my thoughts and experience. I've included one video (for fun) and a bunch of pictures. Short version: It was a good experience, fresh, a bit pricy, nice presentation, and I would skip the wagyu next time. Full version: It's a nice looking place. Definitely a good option for a date night. Tables and booths are roomy. Lighting is well done. It had a nice ambience going on in there. (pics included) They start you off with a complementary bowl of edamame. Not much to say about it because, well, it's edamame lol. It was seasoned well and it made my fingers dirty. Speaking of dirty, they present you with a dry compressed soapy towel that they pour some water on, which makes it open up so you can use it to clean your dirty-ass-Delco hands off with. Yay for clean hands! I started off with the "Crispy Rice Tuna Roll" ($18). I've never had anything like this before. It was delicious! I would go back again just for more of it. The bottom half had the consistency of a rice crispy treat, but without all the sugary taste to go with it. The top was tuna, which seemed to be ground up, with whatever delicious yum stuff they topped it off with. I want more. "Bluefin Pepper Roll" ($24) Made with pepper tuna and avocado rolled inside, topped with bluefin tuna with pepper sauce. Everything was fresh. I would buy again. "Atlantic City Roll" ($21) Made with tuna, salmon, yellowtail & scallion roll inside, topped with tuna and wasabi tobiko glazed in honey wasabi mayo. Just like the other roll, it was fresh and I would try it again in the future. "A5 Wagyu Rib Cap" ($52) It came with wine infused sea salt, black pepper, yakiniku sauce, and a steaming hot stone for you to cook it on. This was expensive because of the type of beef, and the experience. I've had wagyu before, and this was really nothing special. If you want to impress a date or just try something different, I would say go ahead and order it. Otherwise, the value really isn't there. I'd spend that money on more sushi rolls instead. Or the crispy rice tuna! You basically take the fat they give you and rub it on the hot stone, then you put a piece of wagyu on it for about 5 seconds each side. Season it if you want. Eat it. Yay, there goes $52 Note* if you are someone who orders steaks medium or well done, (first, punch yourself in the face because you are wrong) I highly suggest staying the heck away from the wagyu! This is something that should be eaten almost raw, and is a complete waste of money if you overcook it. Anyway, it was a decent experience. I'd go back for the crispy rice tuna roll, but all the other stuff can be purchased for a little cheaper at other Japanese restaurants in the area. My total spent including tip was $150 (thanks, wagyu). If I do go again, which I probably will, I will not be buying the wagyu, and I might double up on the crispy rice tuna roll. Enjoy!

    Menu
    Kathy T.

    We wanted to try out this restaurant because a friend of a friend opened it. Lunch on a Friday did not require any reservations. Most dinners have been booked up especially during weekends without openings until after 8 PM. The hostess and our waiter Sam was very nice and super attentive. My yuzu drink "Bikini Bomb" was delicious. We by passed the lunch menu (which had a lot of great deals) and went straight for the good stuff. The roasted Bone Marrow Soup was so rich in flavor and umami. Every sip was so indulging. The A5 Hokkaido Wagyu was phenomenal. The Wagyu rib cap melted in your mouth. We cooked each side for a few seconds as recommended. For our sushi and sashimi, we ordered everything a la cart. The Ikura was very fresh. We wanted to try it with black rice. I really liked the black rice. It tasted in chewiness and was a healthier option. We had to try the Hiramasa since it was the name of the restaurant. It was delectable. The Madai was average. The uni did not taste as fresh. A little bitter aftertaste. What was not up to par was the regular white sushi rice. The rice was hard. Not cooked right. There are was no vinegar or sugar flavor. Those ingredients were not mixed in correctly. We told the manager (wearing a formal suit and small round glasses) and his response was, "Well, I did not make the rice, so." We were quite shocked at this response and still shocked to this today. Obviously for a newly opened restaurant, we thought this feedback would be helpful. I don't think the manager made anything we ordered, but maybe he could tell the staff who made the food? Quite inappropriate and unprofessional response. We were not trying to get a free dish or anything. Nonetheless, everything else was good. The ambiance was magnificent. They really put a lot of attention to all the fixtures and colors they chose. We have already made a reservation to come back on Christmas day.

    Bone Marrow
    Glenn D.

    Loved this place. We stumbled upon this place after coming back from Valley Forge and the food was excellent and reasonably priced. Bummed that it isn't closer to us. Great place for a quick lunch or date night.

    Soy sauce jar with the (used) towelettes they brought us
    Andrew M.

    Thoroughly enjoyed the food, service, and atmosphere. Came here with my wife with no idea of what to expect. The space feels upscale and the prices agree. Leber was a thoroughly enjoyable server with good recommendations. I enjoy Japanese food and know my way around a Japanese food menu. My only gripe was that I ordered Otoro Nigiri and was brought Otoro sashimi (although Otoro was not listed on the sashimi menu). Besides that, we were brought complimentary edamame along with wet folded towels. The plateware is stone and the soup spoon was delightfully weighty. The miso soup and house salad were as good as they can be. The wagyu beef gyoza were incredible. The City roll was a personal favorite, and my wife enjoyed the Bluefin Pepper roll. She also enjoyed the Hamachi and Suzuki sashimi. The sake menu is extensive, but I had the lycheetini which was refreshing. Overall it was a great experience with good food and clear effort put into the dishes and presentation. If you're looking for a relatively upscale Japanese restaurant, I would recommend Hiramasa. I would like to come back for their 'chef decides' 5-course meal!

    Gyokuro (green tea)
    Natalie K.

    Great spot for a dinner date or a more casual lunch. Beautiful interior, very intentional choices for plating and glassware. Not your run of the mill local spot, definitely some more elevated options on the menu. We went for lunch, got 2 drinks, 1 appetizer, 2 specialty rolls, & 2 a la carte, and spent over $100 on our lunch. The rolls were excellent, great quality fish and good flavor combinations on the specialty rolls. Service was very prompt and helpful. On our way out got some gift cards for friends, they got take out at a later point and enjoyed it as well!

    Take-Out Sushi & Sashimi Order

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Everything was great. The food was very good and the service was as well. We will definitely be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R S.
    136
    18
    22

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Rob C.
    0
    31
    5

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Rifkah S.
    0
    150
    1147

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary Y.
    81
    79
    58

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary R.
    0
    27
    45

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great food. Great service. Nice ambiance. Our favorite sushi restaurant. Ample parking.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Amazing food and service. Very attentive. Sushi was excellent. Will definitely be back. Next time, will try the wagyu.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T G.
    0
    86
    95

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    107
    4
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Nicole made the best espresso martini. The oysters are amazing and you will love the presentation. Can't wait to come back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Hiramasa

    You might also consider

    Verify this business for free

    People searched for Japanese 1,876 times last month within 15 miles of this business.

    Verify this business

    Estia - Baklava cheesecake

    Estia

    3.8(319 reviews)
    4.2 mi
    $$$

    I usually go to Estia Philadelphia before shows/performances and love going there. Tried Estia in…read moreRadnor last night and it was excellent as well. Service was attentive although funny in that our server would ask us how our next dish was immediately after it had been placed in front of us and before we had a bite. It happened three times! So maybe not quite as attentive come to think of it. We both ordered from the prix fixe menu (sharing the appetizers) which is a good deal, and I don't remember so many items involving an upcharge so that's new to me. - fried calamari - 4/5, very good, nice aioli dipping sauce, breading was consistent and not too heavy, light tasting and delicious - greek salad - 4/5, I usually love this and it was still delicious and fresh but I noticed that 1) they've changed the name so it's no longer called horiatiki, and 2) we had a very small piece of feta with the salad whereas in the past the ratio of feta to the tomatoes, green peppers, red onions, cucumbers has been more even. And now there's a $6 supplement charge for this appetizer which seems like A LOT for a salad. Next time I might skip this because of the upcharge - lavraki - 5/5, this light white fish is just the right amount of flavor and portion and my go to choice when I go to Estia. Also a $6 upcharge but this seemed more worth it - baklava - 5*/5, also a $2 upcharge but worth it as these four pieces of cylindrical baklava, while a little difficult to eat (use your hand? try to cut a cylinder with a fork?) it is an excellent baklava We went at 5pm before it got too busy and were seated away from the bar so we were able to have a quiet conversation but as the restaurant filled it definitely got noisier and I would not want to be seated near the bar. They do have a lovely outdoor area at the front and side of the restaurant so we could have sat outside since last night was quite mild in weather. One downside of the prix fixe is no zucchini and eggplant chips which are my favorite, and I didn't want to order that on top of the appetizer, entree, and dessert. Next time!

    I dined at Estia on Sunday and it was exceptional!…read more Our reservation time was 5:30 PM. We probably didn't need one, but I made one just in case as we're nearing the holidays. I was celebrating my birthday a few days early. There was plenty of parking available. The hosts at the front desk and our waitress/wait staff were all very, very kind. It was a pleasure dealing with everyone here. The interior is decorated beautifully. The restaurant provides complimentary hummus with sliced bread or pita bread. We chose the pita bread. The hummus was delightful. Super creamy and flavorful. I ordered the Dionysius cocktail which was quite refreshing and light. I was in the mood for a carbonated drink and this was perfect. The Estia Chips are a MUST, especially if you're a zucchini and eggplant fan. These little half moons were fried to perfection and come with a side of tzatziki. I was sad when we finished them. Their tuna is cooked rare (it's reflected on the menu as such) but oh so yummy. I was expecting a steak, but instead, squared pieces of tuna wrapped around sautéed spinach were served to me. Highly suggest this! One thing about me is I always leave room for dessert, and I was with my fiancé who loves cheesecake so we asked for that. The pistachio crust was excellent. I had never tasted anything like this before. It was my first time having Greek food, but it definitely won't be my last!

    Photos
    Estia
    Estia - Tuna

    Tuna

    Estia - Jumbo African Prawns

    See all

    Jumbo African Prawns

    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    4.0(26 reviews)
    0.6 mi

    Went here as a guest for a private party and for a "chain" restaurant, I was pleasantly surprised…read more The food overall was excellent. Hors d'oeuvres included seafood towers, mini beef Wellingtons, caprese salad skewers, and chicken skewers. The steaks were cooked to order and flavorful. Multiple sides were offered and the only disappointment was the mashed potatoes which were a bit watery in flavor and vastly under-seasoned. The chocolate sin cake was a fudgy delight. I was disappointed that no coffee was offered with dessert. Cocktails were also delicious-I highly recommend the blueberry mojito. Service in the dining room was pleasant and excellent. The hostess at the welcome desk upon arrival was the only service fail - not welcoming and uninformed.

    Haven't been to a high end steakhouse in years. I can sous vide steaks you'd think came from a high…read moreend steakhouse, for much less $$$, but it was my birthday and I didn't feel like cooking, so we decided to try the "new" Ruth's Chris" in newtown square. Located in the town center, which is bursting with new restaurants, we found parking right outside. We were warmly greeted and lead to our table which has been decorated for the occasion. I RSVPed on Open Table and noted we were celebrating a bday. Table was set nicely, and moments later our server, Grismely, came to welcome us and take our drink orders. She was really sweet with my dad who is getting up in years. Drinks came promptly, followed by bread for the table, and we were ready to place our order. I went with the French onion soup, and my brother got the calamari, which he raved about. The French onion was good but could have been a bit hotter. We got a variety of steaks, filet, strip, cowboy, and ribeye, as well as several sides including creamed spinach, asparagus, mushrooms, and loaded baked potatoes. The sides were all delicious, they are larger portions and can be shared. The steaks stole the show though! They serve them on VERY hot plates with some butter which is their signature. You can request more butter, or none when ordering. I went with the standard and it was great, mixed in a bit with the juice from the streak and made a nice sauce. It is absolutely NOT swimming in butter, so don't be afraid to try it. Milton was assisting Grismely, and between the 2 of them we never needed to ask for more bread, or drink refills. Service was excellent. The manager stopped over to check on us as well which is always appreciated. It was expensive for our family if 5 with everyone ordering sides for themselves, but for a special occasion it was absolutely worth it. Nice to have a fine steakhouse in the Square, long overdue.

    Photos
    Ruth's Chris Steak House - ROASTED BRUSSELS SPROUTS - bacon, honey butter

    ROASTED BRUSSELS SPROUTS - bacon, honey butter

    Ruth's Chris Steak House - NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    See all

    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    La Porta Via - Shot of store

    La Porta Via

    4.1(12 reviews)
    4.7 mi
    $$

    Have eaten here twice. Once inside once outside The dining…read moreroom where I was seated was small ans intimate. It had an old world decor like An Italian farm house or a Spanish colonial inn. I enjoyed the osso bucco very much and had a hearty pasta appetizer. Service and wine excellent. Now in corona mode. 9/11/20 This weekend I enjoyed an outdoor experience there on a Friday. 9/11/20 There was a duo called Almost June playing outside. Great, mellow tunes and smooth voices. The beet salad was quite nice with fresh mozzarella instead of the typical goat's cheese. i also enjoyed the "torta" sandwich. It was a large, tasty crab-cake served burger style probably 6-7 oz. w lettuce tomato, garlic mayo, and some truly delicious fresh-cut fries w skin onI also enjoyed the lemoncello chicken served w fingerling potatoes, and haricot vert. My dining partner complained about our waitress who seemed not to wear a mask at all, even though she was running inside and back out. All other staffers had their masks on as far as I could see when they came our or when I visited the clean, indoor bathroom The inner dining rooms were also operating at what appeared to be full Corona capacity. She also complained that the chicken was dry, I did not agree. It may have been pre cooked for quick delivery upon ordering. The food came out super quickly so there must have been a great deal of advanced prep involved. I know my dining partner gave a bad review so I am giving a good one w constructive criticism I hope to return to La Porta Via and change my rating to 5 stars. I hope they invite Almost June to return and if they have other mellow music there I'd like to see and hear that too

    If you enjoy La Porta the restaurant, you will love La Porta Via. I have been waiting for this take…read moreout spot to be open for months but was told they kept running into snags. Finally, a NOW OPEN flag was placed atop the sign so my lady and I pulled in to find it. Tucked in the back behind the office building you will find this deceptively small looking building that is actually very spaceous inside. On the shelves you'll find a number of italian specialty items: dried pastas, desserts, chips etc. In the cases you will find prepared foods, salads and sauces. The day we went in there was a refridgerator problem with the glass case and all the food items were stacked on top of each other in a case that worked. We grabbed some cooked stuffed shells and some tomato sauce to reheat for dinner the next evening. The sauce was tasty and fresh but sweeter than I like (tasted like sugar was used which I will never understand as the tomatoes are sufficient.) The shells were spectacular - absolutely delicious. Their website with a full menu is under construction and will be here soon. This is a welcome addition to us folks out here. Closer than Carlinos in West Chester yet more limited compared to the offerings you can get at Carlinos, La Porta Via does offer a solid number of items I intend to try.

    Photos
    La Porta Via - Deli counter

    Deli counter

    La Porta Via - The shelves

    The shelves

    La Porta Via - Special bread and mozz

    See all

    Special bread and mozz

    Hiramasa - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...