Such a delicious restaurant! Everything we ordered from the menu was excellent. I can't pick a…read morefavorite, but their truffle mac and cheese, their Chicken Souvlaki, and their baba ghanoush were top contenders. But you really can't go wrong with anything! I can't wait to go back and try their Brick Oven pizzas too! In order of what is pictured: Chicken Alfredo Whipped Trio Truffle Mac and Cheese Chicken Souvlaki Cheesecake Chocolate Flourless Cake with a scoop of vanilla ice cream

Carmine's is tucked into a shopping center near the Newtown Square Acme. Inside, the decor is…read moretrendy and energetic. After being shown to our table and waiting for a server, we were eventually greeted with, "Did anyone take your order?" Not a great start but at least someone came over. We ordered a beet salad to share along with a spicy carbonara, a crab penne pasta, and a rigatoni bolognese. The salad, which we ordered without the candied almonds, was delicious with its limoncello vinaigrette and goat cheese. My daughter liked the spicy carbonara and said it wasn't overly spicy. I loved the crab penne pasta. It was creamy and full of crab, and the pesto/basil made it a unique dish. The rigatoni was good but could have been more substantial. During dinner, we asked for cheese which never made it to our table. Also, the background music was too loud and out of sync for a relaxing dining experience. Fortunately, our server brought over two complimentary desserts to make up for the lack of cheese which was kind of her. The cheese cake was exceptional, and we saved the cannolis for another day. Overall, a positive dining experience with some interesting Italian dishes in a sophisticated environment.

I Haven't heard of any other restaurant where you can get an entire bag of chips for FREE on march…read more20th every year. Idk how the other food tastes but the chips are great

We happened to be in Media for a late morning checking out the Free Shop for the very first time, a…read moreplace I had never heard about when we decided that a bite ti eat was necessary before heading up to the Glen Mills area for my younger daughter's haircut. After walking down State for about a block, we settled on 320 as a good place to stop to get something that would be tasty but also quick enough to get us in and out the door in enough time to be on our way but also provide a wide enough selection for the three of us to select something that we each wanted. Being fans of 320 Market in Swarthmore, I was used to this place when we went inside, although it is markedly different from the location that we usually go to. The space is a little bit more sparse and feels less like a market than the one in Swarthmore, but the staff is still nice, and the colors are bright, and the selections are still wide and vary across the spectrum of flavors enough to make everyone happy. I ordered pierogis at the counter as did my daughter, and my wife ordered spanakopita and then we were told to take a seat anywhere we liked. I do know that they obviously had to prepare everything fresh which is one reason that we like 320, but I also know, the spanakopita is coming from a much larger sheet and the pierogis only have to be fried and plated. For some reason things were taking an extremely long amount of time. The spanakopita came out relatively quick but was a little cold in the center. Still tasted delicious, but not ideal. However, the pierogis took forever. Not sure why because this was prime lunch time, around 11:30 and they weren't busy. Either way, when they did come out, they were played brilliantly, but I had to ask the wonderful guy at the counter to put them into containers so that my daughter and I could take them with us due to our fine constraints. He was more than happy to help and did his best to arrange them nicely in the containers, but for some reason the manager seemed to have a problem with the fact we ordered them to sit down and then asked to have them put into containers. He protested to some extent, albeit not directly to me, but when I looked in his direction alarmedly (which I'm not sure is even a word, lol) he simply stopped and went back to his other conversation). Even after our fifteen minute drive, the pierogis were superb and obviously made by hand from scratch. While I do like the other 320 Market location better and go there much more frequently just based on proximity to my home, this one was also good. I would go here again, and if you are in Media and need a good place for well-made delicious foods and interesting beer and wine that you won't find anywhere else, this is definitely your spot to go. There are many different choices of restaurants in Media to select from, but this is one place that is set up a bit differently, more like a "market" as described in its name. Go and check them out if you've never been, I bet there's something there that you'll enjoy!

I went here with my husband for our anniversary dinner. We were recommended this place by a friend…read more The place has such a nice ambience, and I was so impressed that the pasta was homemade.

My husband and I went to this restaraunt for a romantic dinner date while in town for a wedding. It…read morewas within walkable distance from our hotel and from the pictures online it seemed to look delicious. We ordered Caesar salad and meatballs as appetizers. They were fresh and came out very quickly. We got Chicken Parmigiana and Braised Short Rib Ragu for our entrees. Again, very fresh, delicious, and came out promptly. Our waiter was a very nice gentleman too. Overall, a cozy, romantic spot for very good homemade classic Italian. I would recommend this place and if we ever come back to PA we will be back!

Came here for date night and wanted to support a local restaurant. A nice little place in…read moreHavertown. Staff was very friendly. Food was delicious. My husband ordered calamari and the rack of lamb. Will definitely come back to try other items on the menu.

Really good food overall, although it can be heavy on the salt for some dishes. It's a little…read morepricey, but good for a nice night out. This feels like a family place, lots of patrons obviously know the staff and people have been there a long time.

All around a great experience, my family has been going there for years. The owner is extremely…read morefriendly, and greets us like an old friend would. Food is always good, a bit pricey, but for the experience you get it's worth it.

Love this place. My son and his family treated us for my birthday last night. Everything about our…read moreevening was perfect. Very friendly people here, many of whom wished me a happy birthday by name. Our server, Jason, was superb. My Sauvignon Blanc was delicious, as was the gnocchi pesto. I had to bring half of it home, however, as the servings are generous. Others enjoyed veal Marsala, beef carpaccio, lobster salad, and veal Parmesan. Very good selection of desserts. Regarding the wine, I'm often leery about wines by the glass, asking how long the bottle has been opened. Jason assured me that the bottles are all recently opened, as they sell a lot of wines by the glass. Mine was perfect. No sign of being aerated. Just a lovely evening and a terrific restaurant. We were not rushed, btw, even though we sat at dinner 2-1/2 hours on a Friday night.

We are new to the area and thought we try out Sopranos. We ordered a large pizza. In my first…read morepiece, there was a large piece of plastic large enough that one could choke. As my sister was taking a bite of her second piece, she came across a larger piece of plastic. Also, the size of the pizza for the price was clearly not worth the price. Not recommended!

Quality is sinking…read more You can still get an Italian fix here, with tons of options, but as my recent photos show, my past 3 orders have been pasta heavy and really really light on sauce. Photos of barely half the pasta with sauce, and that's surface area only; it's not seeping down anywhere. I don't need so much pasta! Please just make it proportionate to the sauce! Otherwise the sauce gets spread thin and it's pretty much a ruined dish.

Plain pizza is kind of bland. But my wife from the Midwest likes it…read more Margarita pizza is not like NY/Nj. Sauce is a tad too sweet. I would not get this again. Sotto Sopra: it's Sicilian style. Very good crust. I would definitely get this again. There's a lot pasta and sandwiches(grilled chicken, chicken parm, etc) that I'd try next time

10/3/2025 I love Anthony's meatballs so much that I wanted to come back! Luckily my friend agreed…read moreto go and she's not an Italian food fan. I opted to get a meatball grinder. It was 15.50- and the restaurant added a 75 cent fee to bake it as a grinder which I thought was ridiculous. ****UPDATE-owner specified that is for cold sandwiches-i did not pay the check and the charge was not applied****Given the price of the sandwich I was disappointed in the size too. There were only two meatballs on the sandwich cut up. ****UPDATE**** owner thanked me for the picture and noticed the cook shorted me a whole meatball. He will address with the kitchen staff. Maybe I'm spoiled but where I live now you would've received a large sand which with at least 4-5 whole meatballs for several dollars cheaper. The value is not there for sandwiches in my opinion. I didn't have an issue with the flavor, rather the value. I got a side of pasta eith vodka sauce that I enjoyed a lot. The service started out very slow and we were wondering if we had been forgotten. Once our server approached we were well taken care of. Anthony's decided that they will no longer do reservations.

Fellini Cafe was one of the only establishments with reservations available for Valentine's Day. We…read moreweren't planning on traveling so far from home for dinner, but I'm happy we did! The interior is cozy and welcoming with neutral colored furniture and ambient lighting. When we walked in, we were greeted by what appeared to be the owner who checked us in for our reservation. The tables are a little close together so I can see how it might get cramped if every table is occupied. This wasn't the case tonight, though, as there were empty tables scattered throughout. Plenty of parking in the lot, too. Our waiter took great care of us from start to finish. Super attentive and friendly staff from what I heard and saw at other tables. One thing I would suggest is providing bread for the table. That would've made it a 5 star rating for me. We chose the Mozzarella Caprese as our appetizer and the mozzarella was fresh and firm. I added some salt and pepper to taste. My entree was the gnocchi truffle. The sauce was extremely flavorful and the gnocchi was al dente. The truffle pieces and cheese on top made it a 10/10 meal. We skipped dessert, but each enjoyed an espresso. Everything we ordered got to our table relatively quick, which was unexpected for a "holiday" that is typically busy. They seemed to have their operation under control, and that's awesome. A big thumbs up to Fellini Cafe. I'm looking forward to dining here again!

Food and service are 10/10 here. I've only been once but Pasta is soo good! I got the gnocchi…read moreburrata and it was to die for! It came with tonnnns of burrata too! It hit the spot so good... I came after a 10 mile run with a friend and was in heaven lol. And we got a good heavy portion size. I had leftovers (score!). We got free bread and a refill and loved the olive oil! It was really high quality flavor. My friend also loved her linguini clam. We were seated right away and served quickly! The only thing I want to call out to the business is the lighting .... It is so so bright inside. We came at night and the place was lit up like a summers day. Why? It was super unwelcoming and almost awkward. It felt like I was in a doctors office literally. A very cool bright light. I suggest dimming them and toning down the lighting to give a warm cozy ambiance.