good place for the basics…read more the menu is huge, but recommend to stick to basics. The service is always very prompt. the lamb gyro used to be very good, but the size has shrunk to less than 1/3rd over the last few years.

We arrived and waited for a table for 10 mins when a party of 14 walked in with no reservations…read more They seated the party of 14 immediately and left us waiting...My daughter is disabled and has difficulty waiting long. I've been there several times before and the food is average at best. Very disappointing. We will never go back and im telling everything i know that they don't care about their regular customers.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

Wife and I wanted some nice apps and drinks. Decided on Departures in Media. It's like going to the…read moreairport and hanging out in the first class lounge without the airport. We were seated right away and our drinks orders were taken and arrived quickly. Great martini and with had the burnt marshmallow drink. Placed our food order and everything thing came out quickly. All delicious. See photos for the food

Ambiance is very good. Very trendy. Nice architecture and furniture…read more The agedashi tofu was delicately fried. I liked that the breading was not deep fried and thick. The tofu was silken. The edamame is good. No complaints. All the sashimi and sushi we ordered was a la carte. The presentation was beautiful. The fish was fresh. Just wished maybe they were a little more firm. Maybe they were not as cold. Also wish the seaweed was crispier. I would come back on a weekend because they probably get fish shipment on Friday. I came on a Monday evening. They also said on weekends they have more special fishes. I would also like to try the tempura ice cream next time The fried rice was very good. The beef was tender and they cut it into smaller pieces for my son. The service was really good. The waitress just forgot to explain that special fishes like uni, Ikura and amai ebi you can not +$1 for three pieces. The staff is super nice. I would definitely come back. I would like to come back during the weekend for more specials. They are BYOB. Very happy to have another Asian restaurant in this area.

Seated immediately for lunch. Very nice looking restaurant, ambiance fits well. Very clean as well…read more Ordered a rainbow brite roll - delish. A good amount of flavor, crunch Also ordered the garlic steak bites appetizer. Was not asked how I'd like them cooked so I just went with it. I'm a rare steak girly. Unfortunately these were very overcooked but the flavor was there, but I could not eat them. Would have liked a little ginger dipping sauce to go with as well for a little zing.

Today, I needed a quick meal and decided to stop in for a "to go" order. I ended up ordering beef…read morefried rice - which I thought was delicious! The staff were very cordial with me as well. While I just sat there and waited for my order rather than grabbing a table, I will say that the ambiance definitely seemed like a vibe - as there was anime on a large TV screen! I will surely try to dine in here in the future - if possible.

The ambiance is very interesting with anime on the wall. There's booth seating and some tables in…read morethe middle - I saw that the max occupancy is 28. To order you fill out a paper slip. Our table ordered the tonkotsu ramen, spicy miso ramen, takoyaki and some skewers. Ramen tasted great! Probably the best there is in media. Great flavor, toppings, and texture of the noodles. A friend who got the takoyaki and skewers said the takoyaki tasted frozen and lacked flavor and the chicken skewer was very dry. Will come back for the ramen!!

I made reservations for 19 with the manager Sarah. She was very nice and helpful. The day of our…read morereservation we were off to the side in a little private spot and it was great! It was very intimate. They had beautiful vases of tulips. It was perfect. We had Nina as our server. Nina was on point. She was very friendly and very helpful. Great experience with Nina as our server. The food was delicious. Never been here before but I will be back.

Great food and great service. I highly recommend this…read morerestaurant . They also have separate area that is a bar with live music.

* the food was amazing, i had the spaghetti aglio olio and it tasted great…read more* the service was top tier!! our waiter was RJ and he was extremely kind and helpful! * the ambiance was lovely and the decor was amazing we went for my friend bella's birthday and our waiter helped us surprise her with a birthday song, and they also put "happy birthday" on her plate of dessert which was cute!

We celebrated our daughter's birthday here and the food was delicious. The service was pleasant and…read moreinformative. The restaurant was crowded so I do recommend making reservations for the weekend. Even though it was crowded it wasn't loud like some restaurants. It's byob so if you drink alcohol bring your own. Overall I would rate our dining experience 9/10.

Took my mother and father here for Mother's Day. Seated right away and water was served. Waiter…read more"Matt" was nice but not helpful and felt like he was in a rush. No bread and when I could not remember the Wine I wanted instead of helping he said I'll stop back. It was not very busy at that time. After our order was placed, we could hear the waitress next to us read specials out to other tables that were not on the Mother's Day list. Our waiter did not read the specials to us or tell us some Dinners were not in writing. So all that being said for 168.00$ for three people 1 glass of wine, to eat dinner No soups and 1 appetizer I want to be pampered. The appetizer was delicious Dates stuffed with blue cheese and wrapped in bacon. We did order 2 dessert crème brûlée and a cannoli they were both delicious.

Had dinner there last night. The gnocchi entrée how about 15 gnocchi in the dish. Absolutely…read moreoutrageous The price was high and the meal was only half of what it should've been. If they didn't have enough of the pasta, they should've taken it off the menu or explained they didn't have it that evening. Very disappointing.

I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

Food is great, beer was cold, and our server was friendly and provided insight to the food since it…read morewas our first time. Will be going back!

Can't let this go Went with family for dinner…read more Ordered drinks just one annoyed me the most was tequila with ice not a slushy Was specific on hamburger order came out over cooked as were the wings ordered What pissed me off was the food server challenged me on how I ordered Now she didn't bring it to the table BROUGHT BY ANOTHER STAFF MEMBER Long story short it was taken off bill and I took it to go when another game after every one else had eaten Went to use facilities before leaving MOST DISGUSTING IF YOU USE A CHANGING TABLE THERE I HOPE YOUR KIDS HAVE ALL THEIR SHOTS WILL NEVER RETURN THANKS FOR MEMORABLE BIRTHDAY DINNER

We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

What happened to Azie. Just like most other restaurants in the area, the quality has been in steady…read moredecline for years. This most recent visit was the worst. The service was friendly and prompt -- no issues there. But the food. Yikes. Kobe beef hot rock tasted really low quality. Shrimp tempura roll was tasteless and crunchy in a disgusting way. Truffle fries used to be upscale but now they are just fat greasy fries with truffle powder dusted on. My salad with "grilled shrimp" came with small, chewy, and overly salted sautéed shrimp. We've given this place a few tries recently because there are not that many good restaurants left in Media and we didn't want to cross another one off the list , but we're done after this visit.