Food is good with generous portions - consider sharing the plate. Strawberry ice cream is…read moreexcellent. Wait staff is efficient and helpful. Cool inside when 100 degrees outside.

The food here is very good. And you get big portions. The service is always friendly and attentive…read more This is a great spot to come with your family's. Kids get crayons and coloring paper. It is a good old fashion diner with good food. Definitely recommend coming here for breakfast.

What a lovely restaurant perfect for happy hour with friends on a Wednesday evening. The food and…read moreservice is awesome and the live music so wonderful. Love this vibe and plan on visiting again. Such a super spot for date or hanging with friends and having some drinks and shareable.

A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

ordered takeout…read more.. ready in 30 minutes sesame chicken with white rice scallion pancakes sweet potato temperura roll avacado roll garlic broccoli all items were delicious at a reasonable cost! enough for 2 adults & one child only one problem.... no more fortune cookies !!

This Asian restaurant has a variety of sushi, rolls, rice dishes, and soups. I tried their Sweet 16…read moreroll with shrimp, fried banana, and lobster salad- it was an interesting combo and I'd recommend it if you like a sweet and savory combo. I also tried their Pineapple Shrimp Fried Rice which is easy 10/10. Got the Thai iced tea which was refreshing and sweet. The restaurant was cute and fancy/trendy. Service was good- did experience a little bit of a language barrier but overall the staff were attentive and professional.

Establishment is clean, quick, and very friendly. The black garlic broth was flavorful, ramen had a…read moregreat texture, and pork was nice and fatty.

1 Star Very…read moredisappointing and concerning experience. I went to Rayaki Ramen in Media tonight expecting to enjoy dinner, but while eating my meal, I discovered what appeared to be a roach in my food. What made the experience even more concerning was that I also witnessed what appeared to be Raid/roach spray being used around the kitchen area while customers were actively eating in the restaurant. Finding an insect in my food is extremely disturbing, and seeing pest-control spray being used in an area near food preparation while customers were dining raised serious concerns about sanitation and food-safety practices. I hope management takes this complaint seriously, investigates what happened, and addresses these concerns immediately. Customers should be able to enjoy their meals without having to worry about pests or questionable sanitation practices.

Food was excellent, service was friendly, ambiance was very nice, and prices where reasonable.read more

My first time here .. Great service a great menu and it is so nice to eat in a restaurant that is…read morebright and immaculate! With servers who are fun and pleasant .We really enjoyed ourselves.

Nice atmosphere Great prices…read more Friendly staff Awesome Food! We visited a local winery and had their wine with lunch.

Fantastic Food, Great Service, Beautiful Ambiance. Would recommend this place for any occasion.read more

Food is fabulous no matter what you order. The ambiance is very cool and inviting. Everyone is very…read morefriendly and welcoming and fast

On Saturday, September 26, I booked La Porta as the place where I wanted to hold my small wedding…read morereception. Several months before my wedding, I personally came to the restaurant to make sure I would be able to reserve a table for 12 in the main dining room near the fireplace. I spoke with a dark-haired woman who told me that was totally fine, and she made the reservation for me. I knew that others would be at smaller tables in the room, and I was fine with that. La Porta is a special place where my fiancé and I have spent many lovely dinners together. It was really important to me that our intimate reception be somewhere I already loved, in a space that felt like me. I love the plaster walls, the wood features, the low light, the fireplace--that space is really special to me. La Porta's food is good, but Italian isn't my favorite cuisine. I chose to have my reception at La Porta for this space specifically. I would never want to have my wedding reception on a patio with plastic covering, which is why I came in months ahead of time and made those arrangements so carefully. When we arrived on Saturday, my party was made to sit on the patio. I spoke with our main waiter, a man I had seen at the restaurant before, about what had happened. He was dismissive and said, "Well, it wasn't in the notes. There's nothing I can do about it now." He didn't even say I'm sorry, and he acted annoyed. Angry isn't really the right word for how I felt. I was hurt. This was my wedding, one of the most important days of my life, and I wasn't able to have the reception in the space I had specifically booked and planned for. Mistakes happen, and I understand that. The mistake itself was upsetting, but what hurt even more was how the waiter handled it. On a day when I should have felt celebrated and cared for, I instead felt like my disappointment was an inconvenience. It would have meant so much to hear something as simple as, "I'm really sorry this happened. It shouldn't have. Let me get some appetizers for the table while we get you settled." Some acknowledgment that something important to me had gone wrong would have gone a long way. This is the hospitality industry, but I didn't feel treated with hospitality at all. I would never treat anyone the way I was treated that day, as a bride. After that conversation, it was another 30 minutes before our order was even taken. I had my children and family there waiting, but honestly, that part was a minor inconvenience compared with how the situation made me feel. We were supposed to cut our wedding cake there and continue celebrating, but by the end of the meal, I decided to take the cake home. I was simply too upset and disappointed to stay there any longer. I'm sharing this because the experience genuinely affected what should have been a very special part of my wedding day. I'm not asking for anything in return. I just want to share what happened and how it was handled.

We stopped in for a quick dinner before a concert in Lansdowne on July 18, 2026, and it turned out…read moreto be a great choice. We started with a Negroni Tradizionale and Michter's rye. For dinner, we shared the chopped salad and Pizza Mesoraca. Both were enjoyable. The pizza was flavorful and the crust had a nice chew. It hit just the right notes before heading to the concert. We finished with an affogato, which was a delicious way to end the meal. Ben was our server and did a great job taking care of us. Overall, a very pleasant dinner and a convenient stop before the show.

Second time here and I love this place! We got the balcony seat with a very pretty view and this…read morerestaurant felt like I was transported to Italy. Ordered the Antipasto and Spicy Crab Vodka. The crab pasta never disappoints!! The Antipasto was a spread of assorted cheese, meat, and vegetables- if you like spreads you should get this. For drinks we got the Mango Picante (subtle mango taste and it wasn't overly sweet) and We Want the Funk- my favorite (had a nice banana flavor to it and it was smooth). Our server was so attentive and helpful- 10/10 for the service. They had live music there as well and all in all I thoroughly enjoyed being here! I highly recommend this place!

Staff is friendly and the eggplant salad and mocktail, apple flavored I think, were a good combo…read more Great flavor and reasonably fresh and enjoyable. Seems like they got part of the crowd that probably used to attend Iron Hill and the menu seems to have went a bit more mainstream than several years ago when I last came here.

The service was quick! The outdoor patio was aesthetic and perfect for an outdoor dinner in the…read moresummer. Was able to listen to Jazz music via live street entertainer. The pizza wasn't greasy.

Used to love the food, there was never a problem. However they changed their menu. They got rid of…read moreone of my favorite rolls (the sweet potato roll) and started putting weird sauce on the other roll I ordered. I'm going to have to stop getting sushi from here, all the other food is pretty good. But the old menu was perfect. stop changing what isnt broken!

Went on a brunch date with the wife for the Sunday brunch buffet and I was very satisfied. Nice…read moreselection of classic breakfast such as eggs, sausage, bacon, waffles and an Asian lunch spread of pad Thai, spring rolls and a nice selection of sushi. This also comes with a mimosa. Everything tasted fresh and just made, it was clean and very comfortable. Our waiter was great with a calm relaxed atmosphere that's good for conversation. I really enjoyed my experience and will return ether for the Sunday buffet or dinner when I'm able too.