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    Brick & Brew

    3.9 (478 reviews)
    Closed 11:30 am - 9:00 pm

    Brick & Brew Photos

    Business Info

    BRICK & BREW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Brick & Brew

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    Burger and fries
    Olivia W.

    Service was quick and easy here! They have so many gluten free and vegan options! The Streep corn dip was awesome and my burger was perfectly cooked! Will 100% be back!

    Flatbread
    Caroline C.

    My party of four walked in without a reservation and where quickly seated (and then reseated, because we didn't want a high top). Our server was very attentive, and the ambiance was great. There was probably music in the background, but it wasn't so loud that I couldn't have a conversation with the people at my table. The food was good, everyone was happy with what they got. I was pleased to learn about Survivalist Cider - I had no idea that there was a local cider company so close to me.

    Lexie K.

    Monday is trivia night and gets packed early One of the best whiskey sours ever had Old fashioned is good but basic Corn dip- great flavor, slight spice but really good. Creamy and crunchy Flatbread- good flavor. Sauce is a little sweet Crab Rangoon dip. So good. Very creamy and good crab flavor. Salmon sliders. Huge chunk of salmon. Very tender with a slight crispy crunch outside. Pairs perfect with the thick cut bacon and the pepper flavor of the arugula

    Salmon sliders and a house salad.  (There's a $2 upcharge if you replace your fries with salad; either field greens or Caesar.)
    Meredith R.

    I almost always read Yelp reviews. Even with a personal recommendation I'm known to check the consensus on Yelp. Drawn by perfect weather and a charming, shaded patio we headed into Brick & Brew without knowing anything about it. After placing our order, we sat. And sat. It took awhile. "Ehh, should've gone elsewhere," I said to T. But -- as the saying goes -- 'good things come to those who wait.' And lunch was delicious! Everything is prepared-to-order. Their homemade ranch dressing with a hint of dill, is perhaps the best I've had. While my salmon sliders didn't photograph well -- I should've taken off the top bun -- they were great. Prepared a tad more done than requested, the fish was nicely seasoned and topped with pepper bacon, red pepper aioli and a slice of beefsteak tomato. My husband's ribs were fall-off-the-bone tender. There was a slathering of bbq sauce on top which possibly would have been better in a ramekin, but T was pleased with things just as they were. Even his hush puppies -- potentially greasy -- were crisp and perfect. His only complaint was the coleslaw which he said lacked even a light dressing. Brick & Brew sells a range of craft beer and wine. The merlot I ordered was rich and delicious; the pour was generous. The staff, even those not waiting on us, were friendly and helpful. While on line for the bathroom -- there are only two singles -- the fellow behind me mentioned that this restaurant is part of a chain. One would never know it!

    Smokey Rauchbier and Farmhouse Saison
    Grant S.

    We found ourselves in need of an early dinner downtown Media and returned to Brick & Brew after a several year hiatus. We are so glad we went back because it was beyond our expectations. First of all, we were greeted warmly by the hostess and then the bartender. We sat at the bar because we were eager to get straight to eating and drinking. Second, the drink menu is extensive and fantastic. We started with a Smokey Rauchbier and a Farmhouse Saison. Both were delicious and local! Next I tried the Ellsworth cocktail with butterfly tea and gin. It was scrumptious! Next we ordered food and loved everything we got. I ordered the shrimp katsu sandwich and it was soooooo good! I had never had anything like it, but the crisp flakey patty was so full of flavor, especially with the chipotle mayo. Yum! Plus the fries were bursting with salty deliciousness. My husband got the friend chicken sandwich and he loved the flavors, texture, and the large portions. Prices were great, the ambiance was a rustic, yet chic, upscale pub, and everything was clean. The decor was almost steampunk. Very cool. The single stall bathrooms were clean and decorated with old-time comics wall paper. Truly a fun and creative ambiance! We look forward to returning to Brick & Brew for future visits. There were so many other menu items we wanted to try...so we'll be back.

    Crab Rangoon dip
    Christina W.

    Appetizers were delicious, entrees were sub par. Very noisy and a lot of foot traffic around our table.

    'Oven fried' wings (DO NOT ORDER)
    Shanel S.

    The server Julez was great. Upbeat, knowledgeable about the beers and it helped because the light skinned wings they served us were . Do not, I repeat, do NOT order the 'oven fried' wings. Pic below. Julez explained new cook and this is a new item. In my head "as a cook, these light skinned raw looking wings, you would eat?! The Lancaster county milk stout was delicious, the Ahi lettuce wraps were Eh OK and the burger was average. The wraps totaled half a piece of fish. Probably exactly a serving size of weighed out. Nothing special. They could've did it better as a bowl. I've had better food in Media at Spasso (across street) and another place I forget the name that is maybe a block away, pizza place. Come here for game day, beer and people watching. Go elsewhere for food. Even the fries were soggy-ish.

    Espresso martini
    Christine C.

    Stopped in for their new happy hour. They have a few drink specials and limited food specials - just wings and pretzels. But they have a reasonably priced menu all around! Drinks: Espresso martini is spot on. The QR code for the beer draft menu isn't easily accessible but you can ask for a printed version. Food: best chicken sandwich ever. Juicy, crispy, tangy with the slaw and spicy mayo. Gnocchi special was also great - homemade, light pillowy gnocchi in a creamy but not overly heavy sauce. I love that they always have rotating specials. Service is really attentive as well.

    Fried Pickles
    Albert A.

    Tldr: Greasy. After our hike in the area, we grabbed two indoor seats quickly. They have excellent indoor and outdoor seating which is both upscale-feeling and comfortable. Our servers were nice, and the food came out pretty quickly. Pretty nice selection of beer here, but I still felt like our money would have been better spent elsewhere. Fried Pickles: The theme for this review is greasy, which certainly applied to the fried pickles which featured breaded pickle ribbons, accompanied by a garlic chili aioli dip. The ribbons are fun, but they aren't as practical in this application as it seemed like I was mostly just eating greasy breading with interspersed notes of pickle. I think a traditional spear or slice of pickle would have stood up better here. We probably at about half of the dish between us -- would not recommend. Adobo Pork Sandwich: I had really high hopes for this dish as the plating was impeccable. This really looked like a sandwich in a league of its own. It fell short due to two reasons. First, the juices (which would have normally enhanced a dish like this) tasted like grease with chili powder, which soaked into the bread and subsequently diminished every bite. Second, the au jus, was no help as it was more of the same -- made the mistake of dipping my sandwich in the bowl. The mango salsa and feta topping the sandwich was a nice touch, adding a bit of refreshment overall. The fries were also greasy -- ate a little more than half of these before calling it quits. Overall, poor execution, but certainly an interesting menu item to refine. Unfortunately would not recommend in its current condition. Value: 2/5 Quality: 1/5 Quantity: 5/5 Service: 4/5 Atmosphere: 5/5

    Kelly M.

    We made the mistake of visiting Media when there was some kind of annual race going on. It was really cool to see the community out there running and those cheering the runners on, but that meant all the establishments were full to the gills. We almost left town to find dinner but stopped in here to see if we could snag a table. As luck would have it we were seated right away. Although it was packed full of people we could tell it was a nice restaurant. The decor was well done and looked new. The waitress was running around like crazy but still managed to take our order. There wasn't a lot on the menu we were interested in so we didn't expect much. The beet salad was amazing. We both loved the portions and the vinaigrette was perfect. We also surprisingly enjoyed the pizza (flatbread?) we ordered and ate it all. We asked our waitress about the crowds and she said it's not normally like that, where people just walked in and sat down without being seated. So they were inundated but still did a terrific job. Wow! We were really happy we tried Brick & Brew and would definitely stop in again when we're in the area.

    Hummus
    Cindy M.

    Plenty of paid lot parking the next street over. I believe I paid $4 for 2+ hours on the app or park on the street. We visited this Brick and Brew location a few Times and have never been disappointed. The staff is friendly and attentive. We never felt rushed My son loved his tenders and fries. I got a side order of fries and loved it. My pizza was so tasty!! Definitely will order again. Hubby had the pork chop special which he loved. Lunch was great and we can't wait to return

    Speakeasy and Manhattan

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    2 months ago

    Food is great, beer was cold, and our server was friendly and provided insight to the food since it was our first time. Will be going back!

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    11 months ago

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    Gabriella K.

    Thank you, Shannon. Come back soon.

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    5 years ago

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    1 year ago

    Bad management but good food. Only eat fried pickles if you are ready to crap your pants. However, try at your own risk

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    7 years ago

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    Brian G.

    Thank you for the detailed review and awesome pictures!

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    Page 1 of 12

    Ask the Community - Brick & Brew

    Do they do bottomless brunch?

    We do not offer a bottomless brunch

    Which location is larger -- Media or Havertown?

    Definitely the Media location.

    View All 3 Questions

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    Great pub restaurant at downtown Media. Very buzzing and vibrant from the football crowd. Love the…read moreenergy in there. We were semi-self service in the restaurant because it was only 1 person working in the front. I felt really bad for him. He took sometime to order and brought the food out. Nevertheless the food was good. The mussels were flavorful. The sauce was white-wine base. Very unique. It came with the garlic bread on the side. I highly recommend to try. The wings are tender and juicy inside, good texture, not dry. Many tables and seats inside. Bathroom is ok. Street parking. Overall a good place to watch sports and get rowdy with tasty food.

    We were looking for a sports bar in Media area to watch Eagles game while having lunch with big…read moregroup of friends. Tap 24 was the one that had dining area right in front of the entrance with huge large glass window, so we were able to enjoy the beautiful summer day while dining. The dining space was not as big as regular restaurants, few tables in front for larger groups and smaller ones were further inside across the bar. The bar huge though where most people hung out. They also had a game viewing area in the back. But though out the place there were several TVs that had the game on. The menu had plenty of popular American style dishes. I got to try the chicken wings and mussels for appetizers. Both were excellent. My friends loved their sandwiches and salmon dishes as well. All the dishes were served within a short wait time. The bartender was serving our table as well. He did really good job. We had a wonderful time hanging out with everyone while dining and watching the game.

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    Tap 24 storefront
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    The Shebeen

    The Shebeen

    3.3
    (28 reviews)
    0.1 mi

    Yes for pub atmosphere, yes for Irish feelings, yes for huge portions. Maybe for comfort…read more We came in right before valentines day and loved how over decorated the place was. We got seated right behind the live music and I'm so glad we asked to move since we got the cozy fireplace table and there's no way we could have heard eachother otherwise. The chairs were weirdly uncomfortable and seemed a mix of styles. When everything else called to be cozy that was an odd misstep in a cold winter night. They were out of a handful of things but they did have a super extra special menu to try. We had to sample the mashed potato balls but honestly they were dense and dry without a lot of flavor. If you mixed with the sauce they were ok but don't really recommend. The stews were amazing, and the shepherds pie will absolutely take you back to the island, and huge portions. The yak burger really tasted great but it was one of those "too huge to fit" type of burgers so be aware. The desserts really weren't inspiring so we skipped. This is very popular and the bar area was totally packed when we headed out. I'd say worth going but ask for where you want to sit and be prepared to just take awhile.

    We got to the restaurant and were seated promptly, given that we had a reservation. We walked…read morethrough the front room, which was setup like a typical bar, and into the dining area in the next room. A live guitarist was setting up for the evening in the space between the two rooms. He started playing just after we were seated, and it was a bit loud from the proximity, but a member of our party asked if we could move. After checking with the hostess, we were whisked away to a cozier table by the room's fireplace. Given the cold weather, it was quite nice. That table also had some more comfortable seats, so I'm glad they could accommodate the switch. Our server was quite personable, and took good care of us as we ordered drinks and waited for the rest of our group. She did need to check on some menu items and they had some sold our dishes, but there were plenty of options still. When the food came, one of our entrees had a small mix up, but it was resolved before the rest of our food made it out. My shepherd's pie filling was deliciously rich. The mashed potatoes on top were broiled to crispy perfection. I didn't love the bread on the side, but I had more than enough pie to fill me up. Overall, I'd love to go back and try some other menu options.

    Photos
    Holiday ceiling decorations over the bar
    Holiday ceiling decorations over the bar
    Fantastic shepherds pie and bread.
    Fantastic shepherds pie and bread.
    The bar!

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    The bar!
    Sterling Pig Brewery

    Sterling Pig Brewery

    3.5
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    We've gotten pretty gorged on BBQ, spending 5 or 6 weeks per year in GA the past six years. I have…read moreto say, Sterling Pig's pulled pork is a decent substitute this far north. I'm grateful that Sterling Pig has the taste and integrity to serve real potato French fries. I've stopped buying fries most places because it's all reconstituted junk anymore, but Sterling Pig's are legit. Thank you! Pulled pork is well rendered with expected flavor and is just simple and satisfying as it should be; grilled meat. No hint of a water bath or any of the cockamamie things some cooks can do to pork meat. Not super smokey but it doesn't need to be, and it doesn't need sauce either which means it's good meat to eat alone. Brisket had all the desired flavor but loads of fat. I don't like paying for gristle and fat when I pay by the pound. Otherwise, they are one of the few places up here who can get flavor right. Big Bad Wolf in Aston used to make great burnt ends with delicious flavor but quality has waned last time I tried it. All in all Sterling Pig is pretty good and if you're not used to weeks of GA BBQ every year like we are, you're definitely in for a treat among local options.

    Appetizers were very tasty. Pizza and cheesesteak were great! The beer flight was a great add on…read more Ambiance was warm and welcoming. The server was attentive and friendly

    Photos
    Indoor Dining
    Indoor Dining
    Sterling Pig -- House-Cut Fries
    Sterling Pig -- House-Cut Fries
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