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    State Street Pub

    3.0 (201 reviews)
    ModerateBars, New American
    Closed 10:00 am - 2:00 AM (Next day)
    Updated 2 months ago

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    STATE STREET PUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    DJ
    Live music

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    Recommended Reviews - State Street Pub

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    Double sheephead or skrewball neat at prestigious places like Departures, Off the Rails, Stephens in Media PA.
    Joanne F.

    Hey state street pub - this is a REAL double pour of sheep head- which is not what I PAY $14 at your place. Bye bye!

    BBQ Burnt Ends Banh Mi
    Allie B.

    State Street Pub is such a fun spot right in the heart of Media! The location is perfect--especially during Dining Under the Stars when the outdoor bar is open and there's live music. The whole place has great energy and it's always hoppin'. We stopped by and tried the wings and the Banh Mi Pork Belly sandwich--both were fire. Packed with flavor and cooked just right. The wings had a nice crisp and the sandwich was full of bold, tasty goodness. Despite being super busy, the service was quick and friendly, which we really appreciated. They also do trivia nights, which we're excited to check out next time. Definitely a go-to for good food, good vibes, and a great time in Media!

    Averrell H.

    This is actually funny because we wernt even suppose to be at this place but I'm glad we stopped in . We had a 20 min wait across the street so we came here for a quick drink and I say I was impressed. Tons of cool lighting with sports on the tvs and the bartenders were so friendly and helpful. We did get to try any food so I can't speak on that but for the most part. I think I'd definitely come back and give this place another whirl for the full experience.

    Old fashioned
    Lexie K.

    Super friendly staff with quick attentive service It's very very loud but cool bar/ pub vibe. Shuffle board set up in the back. Cool septa train set up and Philly decor theme. Nice unique beer choices. Good options for food that are a step up from average bar food. Smoked old fashioned- Cool serving it with the cover so the smoke comes out at the table. It's good and strong. Smoke is mild and not overwhelming so it tastes smoky but you can still taste the bourbon. The GOAT- Very good, classic Brussels sprouts. Goat cheese is good the creamy cheese pairs well with the earthiness of Brussels. The walnuts get lost too. The One and Only- pork is juicy with flavor. Overall ok. Garlic bread is good but soggy fast. Too much cheese, overpowers the flavor of anything else. A lot of bread.

    Caesar Salad with chicken
    Cara T.

    Solid spot for an affordable drinks and good bar food! I came here a few times over the past months. The service could definitely be improved, especially in the late night hours. There were times it was great, and other times where we waited a LONG time to get our orders taken. They did a Christmas overlay which was fun! They had tons of decorations and different wall paper all over the walls! They also had three holiday cocktails. I had the Ho Ho Ho, which was sweet but really good! The presentation was definitely full of holiday cheer. The food was just ok. My favorite thing was probably the buffalo cauliflower! There are definitely better eats on State Street in Media, but their kitchen is open later than most places, which is a plus!

    Philadelphia Cheesesteak Adventure
    James P.

    Different cheesesteak #1103 in the last five years. Special Wednesday addition of drinks and cheesesteaks with Amigo Dan. They have a Filet Cheesesteak. I appreciate them trying something new/different but this was a miss. The meat was cubed and had a decent flavor. It comes with provolone cheese. Provolone isn't a melting cheese and I think this cheesesteak needs a cheese that will melt over the cubed meat. The provolone was mostly on the bottom. The roll was standard. I think filet deserves a premium roll.

    Cass P.

    I was very disappointed. I came here with some friends very hungry. After looking at the menu I just wasn't hungry anymore. It's limited and pricey. I almost just ordered a salad to call it a day but it would have been $16 dollars just to have a chicken ceasar salad. I can make a couple of them at home for that price. So, I decided if I was going to go broke I should do it with some actual filling food. So I ordered the bbq pulled pork sandwich. It sounded good. I got fries with it and water. I didnt finish it. It was tasteful, but I expect it to be easy to eat but the pork at times was hard to chew. The fries were the best part. When the entertainment came they were nice and cool, but it was so loud I could barely hear my friends. So that just wasn't for me personally. My friends got a cocktail, very pricey as well, and it was small but strong. I'll give them that I guess And the service? Our waitress was no where to be found for 90% of the time. I won't be coming back.

    BBQ pork burnt ends sandwich

    Went in here the other day for lunch, got this sandwich it was pretty good. The service was great as well. It's like bar food and bar vibe in here, not a bad spot.

    Pumking soup with crabmeat,heavenly and comforting;Mozzarella sticks, tasty  Cheesesteak with fries, hits the spot just right
    Diana F.

    We've been coming to Quotations for almost two years now, the food never disappoints and the service is great, make you feel at home. Great atmosphere for a drink or grab a bite to eat.

    Cheesesteak eggrolls :/

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    2 months ago

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    2 years ago

    Sat at bar. Great friendly bartender named Alexa. Great martini with a chocolate shoe!

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    3 years ago

    Good food, friendly service! Also has good entertainment!! Also has a good brunch and drinks!

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    3 years ago

    Bella the hostess was such a treat! So sweet and very professional. Will come back again!

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    15 years ago

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    6 years ago

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    3 years ago

    Very good food, and, a fun atmosphere! Staff is very friendly and welcoming. It's now a Media favorite of mine.

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    4 years ago

    Nice sports bar with Good food. Casual atmosphere. Huge list of craft beers. I would recommend

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    10 years ago

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    Ask the Community - State Street Pub

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    Our party at DiFabios was fantastic…read more We wanted to host a party that was going to be too large for our house. After thinking about what we wanted in a venue, DiFabios came up as a possibility. I contacted their event planner and Alexa Agovino responded quickly. She was a pleasure to work with and guided us through the process. We had a few unusual requests. We had one vegan attendee, and one entree and the vegetables and salad fit the bill. We also wanted to have a zero-waste event. That meant no disposables (linens, tableware, etc), no single-use plastics, leftovers provided in foil containers, and kitchen waste composted as far as practical. Alexa assured us that they could accomodate all of those requirements. We also were going to bring a small speaker for a playlist and some announcements. (Welcome, etc). The day arrived. The room looked great.Our daughter made a large poster of pictures of us that was amazing and became an instant talking point. We met our servers, Diane and Ryan. They proved invaluable. Ryan even produced a phone charger which was critical since the phone was providing the music. Guests started to arrive. There were so many hugs and congratulations. It was a great party at a great venue with great servers anticipating our every need. We were more than satisfied in every way, and are looking forward to our next excuse to have a party at DiFabios.

    We had a funeral luncheon at DiFabios in the Rose Tree room. Theresa and Alexa provided clear and…read moretimely communication and we were able to complete the reservation and food selection by email which was very helpful. The room was very nice, everyone complimented the food, and the servers were very attentive but not at all intrusive. Would highly recommend.

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    Departure

    Departure

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    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Photos
    Bar. First night here. Definitely returning.
    Bar. First night here. Definitely returning.
    Schnitzel Medallions with asparagus
    Schnitzel Medallions with asparagus
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    Dig Inn

    Dig Inn

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    Now that Yelp is hooking up with Dig Inn for yet another cool giveaway at their newest Philly…read morelocation, its a good time for me to sing the praise of my favorite Ardmore location! When I first saw that Hip City Veg was closing its Suburban Square location, it felt bittersweet, but that instantly turned into anticipation and cravings for those Brussels sprouts and sweet potatoes when I saw that Dig Inn was taking its place! And from grabbing swag from them at Ardmore Rock n' Ride, to having an epic meal with fellow yelpers, to taking full advantage of them being on Too Good To Go, I've been digging into everything that they have to offer. Dig Inn might just be one of those places where I appreciate the sides more than I enjoy the main proteins. But so long as those sides feature offerings like sheet tray carrots, cheesy cauliflower, calabrian green beans, and more that change with the seasons, it's easy to understand why!But they extra go the extra mile with their chicken, tofu, wild salmon, and more. Toss in excellent service, tasty sauces, and those epic brioche cheddar pullaparts, and you have the right spot for a quick meal on a go!

    My tween daughter and I serendipitously ended up here for dinner on Friday night. I'd heard of it…read morebut am rarely in the Ardmore area at mealtimes, so didn't give it much thought as an option. When we happened to park in front of it while looking for a quick meal, I suggested we try something new. We are both happy we did! The restaurant was bright and chill, with a kind of urban-hipster vibe. The gentleman who assisted us was very friendly and helpful. The food was amazing -- so fresh and delicious! I got a Custom Dig Protein Bowl with Crispy Tofu, Herbed Rice, Cheesy Cauliflower, and Roasted Sweet Potatoes w/Hot Honey Sauce. My daughter got a kids' custom bowl with salmon, brown rice, and carrots, and couldn't stop raving about how good it was (especially the salmon). There are beverages available for purchase, as well as complimentary water, which we appreciated. The only reason I can't bring myself to give 5 stars is because our table was a little sticky and the silverware was not clean. It seemed clean enough otherwise, though; so I would probably give 4.5 stars if I could. I'd welcome the opportunity to dine here again, for sure!

    Photos
    The menu options are well labeled and it's easy to find the vegan options (all sauces are vegan by default)
    The menu options are well labeled and it's easy to find the vegan options (all sauces are vegan by default)
    Crispy tofu sandwich, comes with pickles, special sauce. You can make it a combo and add a side (broccoli here)
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    Inside window seats
    Tap 24

    Tap 24

    3.8
    (41 reviews)
    0.2 mi
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    Great pub restaurant at downtown Media. Very buzzing and vibrant from the football crowd. Love the…read moreenergy in there. We were semi-self service in the restaurant because it was only 1 person working in the front. I felt really bad for him. He took sometime to order and brought the food out. Nevertheless the food was good. The mussels were flavorful. The sauce was white-wine base. Very unique. It came with the garlic bread on the side. I highly recommend to try. The wings are tender and juicy inside, good texture, not dry. Many tables and seats inside. Bathroom is ok. Street parking. Overall a good place to watch sports and get rowdy with tasty food.

    We were looking for a sports bar in Media area to watch Eagles game while having lunch with big…read moregroup of friends. Tap 24 was the one that had dining area right in front of the entrance with huge large glass window, so we were able to enjoy the beautiful summer day while dining. The dining space was not as big as regular restaurants, few tables in front for larger groups and smaller ones were further inside across the bar. The bar huge though where most people hung out. They also had a game viewing area in the back. But though out the place there were several TVs that had the game on. The menu had plenty of popular American style dishes. I got to try the chicken wings and mussels for appetizers. Both were excellent. My friends loved their sandwiches and salmon dishes as well. All the dishes were served within a short wait time. The bartender was serving our table as well. He did really good job. We had a wonderful time hanging out with everyone while dining and watching the game.

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    Tap 24 storefront
    Tap 24 storefront
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    State Street Pub - bars - Updated July 2026

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