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    The Rooster Diner

    3.8 (61 reviews)
    Closed 7:00 am - 9:00 pm

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    Valerie S.

    We finally got around to trying the Rooster Diner. It's a bit more pricey than other diners in the area but the food was good, as well as the service. I've been in the building a million times over the past 40 years and it was nice to see it all redone. Glad to see they're doing well. We don't eat out in the area that much anymore but I'm sure we will be back sometime.

    CHICKEN NAPOLI - delicious
    Regina M.

    It seems fitting that my first review of 2025 is of this really unassuming roadside restaurant. Life is like that, yanno. Wonderful surprises await the explorer. I have driven by the Rooster Diner about 10,000 times. Maybe more. It's tucked in at a busy half-cloverleaf intersection of US 1 and PA 352, next to a mid-range motel. Not a classic "diner" building, rather a mid-60's roadside restaurant, the kind of place that was almost always by roadside motels when I was growing up. A place I never really thought about, that is, until a friend invited me there. It's a bright building, lots of big plate windows and a vaulted, beamed ceiling. Plenty of parking. Very clean, with comfy booths and banquette tables. We were settled along one wall and handed a wonderfully typical huge menu of offerings. Hamburgers. Omlettes. Open faced gravy and meat sandwiches. Then, my eye catches an entry. Chicken Napoli. No. Way. This is truly one of my favorite dishes, and one I have rarely seen on a menu anywhere. In fact, I think the last place I saw it was a tiny little restaurant tucked in a 1950s strip mall in Virginia Beach, VA. My heart, well, it kind of skipped. Oh, please, don't let this be like the fake "bolognese" sauce (really just meat sauce) dishes. I crossed my fingers and ordered. Napoli is not a common "American" Italian dish, and it takes some skill to get just right - like true bolognese and another favorite I rarely see - aglio e olio. Twenty minutes or so later, after a quite acceptable side salad, a huge plate of piping hot pasta and chicken, mixed perfectly sauteed onions and green peppers, with a smattering of tomato gravy shows up. Coated in a sheet of chewy, salty parmesan cheese. It was, in a word, divine. Not overly sauced, the chicken tender, the flavors combining beautifully. Sigh. I think I got a wee bit teary for this old favorite of mine. I have no idea how anything else was, and frankly, I doubt I ever will. This is my dish, and I will have it every time I visit, as long as they have it on menu. Service was prompt, efficient and friendly. Parking is not a problem, it's got a large flat private lot that it shares with the hotel. Of course I'm going back. When one finds a rare favorite done well, they tend to become devotees, right? Yep. That's me.

    THREE EGGS, APPETIZER SAMPLER, VEGETABLE OMELETTE
    Boris W.

    The four of us had a good time at the Rooster Diner. We ordered the App Sampler for the table and the each of us got our own breakfast dish. I had the Three Eggs with Sausage. My scrambled eggs were really well seasoned. The sausage was not oily and the home fries were spot on. My friends did not have anything bad to say about their plates either. The only negative came from the Appetizer Sampler. We thought the wings were the only good item out of the three in the sampler. The service was good. Overall, Rooster is a good diner and the price was super reasonable.

    Bacon, Egg & Cheese on a Bagel w/ Home Fries w/ Onions & Peppers
    Mike S.

    I will say our waitress was the best part of the experience. She was very communicative and pleasant. She kept checking on us the whole time. She is an asset to the establishment. She pretty much commanded the whole dining room. Food was adequate at best. I had a Bacon Egg & Cheese on a bagel. The pictures I Saw on Yelp, helped me decide what to order, I felt like I was going to get a hearty sandwich and I feel like they skimped, It was missing an egg and a slice of bacon. They asked if I wanted onions and peppers in my hash browns. They just had a pile in the back and poured them on top, mix them in there and add some seasoning to your potatoes. Give it some love! It takes 5 seconds and the pile they gave me just looked like no one cared. you eat with your eyes and I knew I wasn't going to enjoy it as much as I wanted to on a rainy dreary day.

    Philadelphia Cheesesteak Adventure
    James P.

    The Rooster Diner, Media, PA. Different Breakfast sandwich #8 in the last 2 weeks. It looks like an old Denny's but it ain't a Denny's no more. I got an artsy creative vibe. I got the scrapple egg and cheese on white toast with hash browns. There was a lot of scrapple. The hash browns were brown like they should be. I was expecting more from my toast. Everything else looks and sounds amazing so I was expecting more out of the toast. $9.99 seemed a touch pricey. I don't know how I didn't get a Peanut Butter Bomb. Call for JUDGES!! 3rd annual March Cheesesteak Madness is underway. Donkey's Place is the People's Champion. The Judge's bracket is at the Sweet 16. Do you want to be a judge? contact me. All of my videos are on my YouTube channel; Philadelphia Cheesesteak Adventure. Please subscribe to my channel, like and comment on my videos! Thank you!

    Interior view
    Greig K.

    Kind staff. Good menu. Reasonable prices. Great American diner experience. A little landscaping would serve the business well. Clean overall.

    Greasy vegetable soup

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    4 months ago

    The food is so good, waitresses are always so nice and take good care of the customers! Definitely recommend

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    1 year ago

    Server was fab! I think his name was Milo...Food came out relatively quickly and everything was pretty good! We'll be back for sure

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    2 years ago

    Great breakfast! Service is super, prices are great, menu is comprehensive. Coffee was excellent.

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    3 years ago

    Ordered take-out. Staff very friendly but forgot my vegetable. Terrible. Will never go back.

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    Departure - Chicken Primavera

    Departure

    4.5(34 reviews)
    1.7 mi

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

    Wife and I wanted some nice apps and drinks. Decided on Departures in Media. It's like going to the…read moreairport and hanging out in the first class lounge without the airport. We were seated right away and our drinks orders were taken and arrived quickly. Great martini and with had the burnt marshmallow drink. Placed our food order and everything thing came out quickly. All delicious. See photos for the food

    Photos
    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

    Departure - Schnitzel Medallions with asparagus

    Schnitzel Medallions with asparagus

    Departure

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    Chikara Sushi & Asian Bistro - Black Pepper Garlic Steak Bites

    Chikara Sushi & Asian Bistro

    4.5(22 reviews)
    0.7 mi
    $$

    Ambiance is very good. Very trendy. Nice architecture and furniture…read more The agedashi tofu was delicately fried. I liked that the breading was not deep fried and thick. The tofu was silken. The edamame is good. No complaints. All the sashimi and sushi we ordered was a la carte. The presentation was beautiful. The fish was fresh. Just wished maybe they were a little more firm. Maybe they were not as cold. Also wish the seaweed was crispier. I would come back on a weekend because they probably get fish shipment on Friday. I came on a Monday evening. They also said on weekends they have more special fishes. I would also like to try the tempura ice cream next time The fried rice was very good. The beef was tender and they cut it into smaller pieces for my son. The service was really good. The waitress just forgot to explain that special fishes like uni, Ikura and amai ebi you can not +$1 for three pieces. The staff is super nice. I would definitely come back. I would like to come back during the weekend for more specials. They are BYOB. Very happy to have another Asian restaurant in this area.

    Seated immediately for lunch. Very nice looking restaurant, ambiance fits well. Very clean as well…read more Ordered a rainbow brite roll - delish. A good amount of flavor, crunch Also ordered the garlic steak bites appetizer. Was not asked how I'd like them cooked so I just went with it. I'm a rare steak girly. Unfortunately these were very overcooked but the flavor was there, but I could not eat them. Would have liked a little ginger dipping sauce to go with as well for a little zing.

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    Chikara Sushi & Asian Bistro - Sushi bar

    Sushi bar

    Chikara Sushi & Asian Bistro
    Chikara Sushi & Asian Bistro - Beautiful flowers on the  ceiling

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    Beautiful flowers on the ceiling

    Ariano

    Ariano

    4.0(425 reviews)
    1.8 mi
    $$

    I got the beef short rib pizza it was very savory and flavorful. The pizza probably needs about 30…read moreseconds to a minute more in the oven because the dough was still a little too soft. Otherwise I loved the flavor and taste. The sauce paired perfectly with the savory beef and onions. It's also fairly priced. Service was friendly and quick and the inside is nice and has a lot of seating.

    What an adorable place. You certainly don't realize how big it is until you walk in!! The little…read moretouches truly make you feel like you're at an elegant and beautiful restaurant. I ordered the Gnocchetti Mongelli (ricotta gnocchi, brown butter, roasted pistachio crumble, dried blueberries, fresh parmesan). Warning!! Flavor punch in your mouth! I especially loved each bite with the pistachio crumble and the dried blueberries, mmmmmm. The brown butter for me was a lot, so I had to put some of it on a side plate so that it wasn't so saturated. Some people may love that, but I love to taste everything and not have one thing over power just something to think about before you order. My friend had a Spicy Crab Vodka (lumache, crab, vodka sauce, red chili, anchovy bread crumb, fresh parmesan). He said it had a generous portion of crab and the vodka sauce was more flavorful than spicy. We were seated on the second floor. I wish we were by the windows, but it was gorgeous in there. The servicer was very nice and prompt!

    Photos
    Ariano
    Ariano - Ariano

    Ariano

    Ariano - Espresso martini - sangria

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    Espresso martini - sangria

    Azie in Media - Happy hour sushi

    Azie in Media

    3.6(370 reviews)
    1.7 mi
    $$$

    We had a very pleasant meal here with some good friends during our brief trip to Philadelphia…read more They suggested this place because they are familiar with one of the chefs, and we're always up for a new Asian fusion dining experience. We were seated right at our reservation time on the second level. We appreciated the bright lighting that seems to be lacking in a lot of restaurants these days. Our server greeted us warmly, took our drinks order, and gave us plenty of time to consider the menu as we caught up with each other. There are certainly a lot of different ways you can go here. They have an interesting array of signature rolls plus more traditional rolls, nigiri, and sashimi platters, but also a nice selection of appetizers, noodle and rice dishes, salads, entrees, and even Italian-style pastas. We ended choosing a selection of appetizers and rolls. Cucumber seaweed salad - ponzu dressing with a spicy aioli, this was fresh and crispy and quite good Crispy chicken bao buns - the mantou was soft and fluffy and the chicken was nicely flavored and worked well with the slaw/relish served on the side, but we would have much preferred pork belly instead of chicken Calamari - served with a yuzu aioli, this was a little disappointing because the calamari wasn't as crispy as we had hoped Tuna crispy rice - thin slices of tuna sashimi that you put on a round fried rice cake and top with a salsa. Interesting concept, but the salsa really didn't really seem to fit with dish. It was just a bit too spicy and overwhelmed the tuna, which was also a bit too thin to take center stage shishito peppers - light tempura batter and dipped in a garlic yuzu aioli, this was quite a tasty dish Salmon Samurai and Media Maki rolls - these were unexpectedly large - they seemed to be double rolls. The salmon roll had shrimp tempura and fresh mango that was quite nice. The Media maki had shrimp tempura, spicy tuna, cucumber, and asparagus, also very good - Pistachio opera cake - moist, complex in flavor, very delicious - Molten chocolate cake - rich, dense dark chocolate cake topped with mint gelato and served with a berry compote. My favorite dessert of the evening. - Pot de creme - thick, almost frosting-consistency cream topped with berries and crunchy topping. This was almost too much sweetness and I think that a slightly lighter consistency would have been nice, but I still ate more than my share In addition to a varied menu, they have a fine selection of beers, wines, cocktails, sakes, and Japanese whiskey. Our server was quite friendly and helpful. We were allowed plenty of time to chat after our meal, and we ended up being the last party to leave the dining room. It was a lovely evening and dinner, and we're looking forward to a return visit to try some of their other offerings.

    What happened to Azie. Just like most other restaurants in the area, the quality has been in steady…read moredecline for years. This most recent visit was the worst. The service was friendly and prompt -- no issues there. But the food. Yikes. Kobe beef hot rock tasted really low quality. Shrimp tempura roll was tasteless and crunchy in a disgusting way. Truffle fries used to be upscale but now they are just fat greasy fries with truffle powder dusted on. My salad with "grilled shrimp" came with small, chewy, and overly salted sautéed shrimp. We've given this place a few tries recently because there are not that many good restaurants left in Media and we didn't want to cross another one off the list , but we're done after this visit.

    Photos
    Azie in Media - Indoor seating (main dining)

    Indoor seating (main dining)

    Azie in Media - Kobe beef nachos

    Kobe beef nachos

    Azie in Media - Salmon Avocado

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    Salmon Avocado

    The Rooster Diner - diners - Updated May 2026

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