Celebrated a birthday dinner here for the first time. [[HIGHLIGHT]]The service was great and the atmosphere is very nice.[[ENDHIGHLIGHT]] They have free valet as well, which I wasn't expecting. The best recommendations: edamame dumplings, grapefruit lychee martini, scallop & risotto entree, mushroom pad Thai, and the cheesecake. The sushi was extremely fresh and delicious! We ordered many different rolls-- All great. The Pink Lady roll (special) was delicious. Adding a jalapeño inside would have been the perfect balance with the mango. I ordered the shrimp & beef entree, which was marked as spicy but not spicy at all. I wish it had more flavor, but the vegetables stole the show. Would come back! read more

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If I lived just a few miles closer, we'd be there monthly, it's that good, Asian Fusion, sushi, Cocktails, decor, it's a must.

[[HIGHLIGHT]]Nectar is a standout on the Main Line--modern, stylish, and always a little bit of an experience.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space itself is gorgeous, with its high ceilings, warm lighting, and sleek, Asian-inspired design that sets the tone for a special night out.[[ENDHIGHLIGHT]] The food is consistently impressive. Sushi is fresh and beautifully presented, and the menu offers a nice balance of creative Asian fusion dishes with familiar crowd-pleasers. The Peking duck and lobster fried rice are delicious, and the cocktails are equally well-crafted. Service is generally very good. It can get busy, and sometimes things move a bit slower than you'd expect given the price point. Speaking of price, it's definitely on the higher end, but the quality and atmosphere usually make it feel worth the splurge. [[HIGHLIGHT]]Perfect for date nights, celebrations, or when you want something a little more upscale than the usual Main Line options.[[ENDHIGHLIGHT]] Nectar doesn't disappoint. read more

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Made a reservation for dinner here and checked out the previous reviews for dress and environment. Dressed up a bit and showed up for an early dinner around 5. I was surprised when we arrived that the place was empty. [[HIGHLIGHT]]Environment is upscale Asian decor with high ceilings and a combination of booths and tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Tables and the parking lot filled up by the time we left.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everyone was dressed very casually. A regular at the corner table came in her tennis outfit[[ENDHIGHLIGHT]]. We came, of course, for the food. Two of us ordered a sushi special roll and another off the menu for an appetizer. They were not impressive or tasty. The crab roll seemed to be lacking a lot of crab. The foie gras appetizer although $45 was a good value for three pieces nicely browned on top of some sushi rice. The entree special of scallops with risotto was just ok. The scallops needed a better sear and the plate presented was a sleepy beige all around. The venison special was the envy of everyone at the table, tender and flanked by the goat cheese dumplings. The rack of lamb was not cooked as a rack but as individual chops. It was tasty nonetheless and served with pillowy gnocchi. Desserts were enjoyable including the beignets, chocolate cake, and the strawberry frasier. Service was ok but we were obviously treated differently than the regulars. Not sure I will include this place on my rotation. read more

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Great service and even better food. Celebrated our 40th anniversary and they surprised us with a anniversary dessert for the table of five.

This restaurant has gone seriously down hill recently. [[HIGHLIGHT]]I made a reservation for 2, meeting with an old friend for conversation over dinner. I asked for a table in a quiet section of the restaurant. They put us with my back to a table of 8 women who laughed, screamed and cackled so loudly that we could barely hear each other[[ENDHIGHLIGHT]]. But the food was the worst part. I ordered the Crispy Calamari & Edamame - $19 with a very interesting description. What came to the table were deep fried calamari rings, no different than you'd get at Denny's. I then ordered the Pan Seared Wild Alaskan Halibut - $43 and what arrived at the table was pathetic. I've had Halibut many times and it is moist and separates in large moist flakes. What was on my plate turned into mush when I tried to use my fork. Literal mush, which typically indicates that the fish was many days old, else it would have been flaky. With it being mush, it was disgusting and inedible. After dining at Nectar many, many times over the last 10 years, I'll never go back. read more

I'm glad I stumbled upon this place while driving. I went during lunch hours on a Tuesday so it was not packed at all. [[HIGHLIGHT]]Another thing I noticed was how clean and beautiful the inside was.[[ENDHIGHLIGHT]] This place has some good drinks, but what stands out here is the food! I ordered the spicy tuna and tuna avocado rolls. Both very fresh and delicious. And I was absolutely blown away by the coffee creme brûlée. Easily one of the best desserts I've ever had here. The service here is also phenomenal. I highly recommend Nectar! read more

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[[HIGHLIGHT]]Beautiful restaurant with impeccable service.[[ENDHIGHLIGHT]] We went for a birthday dinner and enjoyed our drinks. I had Pumpkin Soup which was luscious. My Crispy Chicken was too salty for me and not enough vegetables but the Scallop special was phenomenal! And our birthday cake was scrumptious and such a lovely surprise The prices are high but it's great for a celebration. read more

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Service was great; food was fine. My halibut was absolutely delicious; the beef and curry dishes were meh. The beef was WAY too strong and I couldn't really find any kind of nuance of flavor; the curry chicken had zero detectable curry. My mom was quite bummed. Not a bad dish; just no curry. I'd say both were overpriced for the quality. We also got some salmon sashimi--I didn't grab a picture, but sashimi never disappoints! It is priced per piece fyi. read more

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The ambiance was great and the cocktails were really refreshing. The food was fine but nothing too memorable. I must say I had much better Asian food in Philadelphia that were priced way more reasonable. The food lacked flavours and salt. Everything was fresh but there could be more emphasis on the taste rather than on the valet parking and fancy indoors. read more

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[[HIGHLIGHT]]Nectar is an Asian fusion restaurant with tasty food and strange seating rules.[[ENDHIGHLIGHT]] Our friends were a little late to our reservation and they refused to seat us even after multiple requests. It's their policy apparently and I'd implore ownership to reconsider. Other than that the experience at Nectar was really nice, the food is tasty and the service is attentive. My favorite dish is the edamame dumplings. read more

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I came here for a work dinner the other night with some coworkers. [[HIGHLIGHT]]The place is very beautiful and spacious inside with Asian themed decor and a huge wine fridge that spans 2 floors![[ENDHIGHLIGHT]] We got a bunch of appetizers to try from pork bao buns, calamari, edamame, pork dumplings. Everything was very flavorful and cooked well. I also got a lychee martini which was delicious. Allergies were noted (we had two gluten free and one but allergy in our party) and our waiter was very nice and made sure we had everything we needed. I got the surf and turf which was the lobster and filet. It was very pricey but worth it! I got a lot of lobster which was sauteed with this delicious sauce. The filet was very tender slightly overcooked (I wanted medium rare but it was medium) and needed some seasoning. I subbed out the blue cheese potatoes for some whipped mash. The asparagus was crunchy and had a lot of flavor. A well balanced dish! We also got a side of lobster fried rice which was also good. For dessert we split a maple creme brulee without the pecan pie. This was also good! Sweet but not too sweet. [[HIGHLIGHT]]Loved the food and atmosphere of this restaurant![[ENDHIGHLIGHT]] I would love to come back and try more read more

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Wow! This is an extreme surprise, you go down a quiet suburban road and out of nowhere pull into this restaurant, there's complimentary valet and a huge (no marijuana) sign. You step in and it's a huge upscale dining room, similar to Buddakan in Old city, there's a huge bar and a sushi bar. The menu is much more extensive with sushi, sashimi, Chinese and Asian items. We ordered some sushi, 2 appetizers, and three mains for the 4 of us, portion size is generous. My favorite were the Vietnamese sandwiches, the wok chili tenderloin and the saffron infused fried rice. We definitely didn't have enough space for dessert. But such a great place. Service was great, helpful, informative and we didn't feel rushed. I do recommend making reservations, the place was very busy! read more

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I've always heard great things so I finally tried it. I was incredibly impressed with the quality of service by the entire staff. We sat at the bar and the two bartenders Dominic and Tim were great. They gave good food recommendations and were very friendly. All other staff were very friendly greeting everyone with big smiles. It's really beautiful inside with various sitting areas. The bar is small but comfortable and great quick service. Overall the food was good but wasn't as amazing as I've always been told. The quality of the food isn't worth the high prices of each item. The Brussels sprouts are good and very crispy. Every bite is crispy which is rare with Brussels sprouts. They're good but lack flavor other than the Brussels sprout flavor. They're pretty dry because they don't come with any sauce or any other flavor component. Pork dumplings are a bit mushy and don't have much flavor. They had a weird texture and were barely crisped. Chicken pad Thai- very good flavor. Well cooked with crunch and a zing but not spicy Fried rice- good charred flavor. Sausage is a bit spicy. Fluffy rice and all veggy flavors mix well. Highly recommend read more

NECTAR - Brussels sprouts Pork Dumplings - Sushi Bars Near Me - Berwyn, Pennsylvania

We had a lovely meal at Nectar last nite. The service was attentive, but not pushy, and very responsive. It was packed on a Saturday night creating a pretty loud atmosphere. If you're looking for a quiet meal this is likely not the place for you. That said, the energy was good. Their menu consists of sushi items as well as more traditional plated meals. We started with the Dim Sum Bento for 2 and I would highly recommend it. Always nice to have rates of a few different things. My entree was one of the specials; seared scallops over a pea risotto. The dish was presented well, with a generous portion of 5 scallops. Overall, it was tasty but extremely salty. While the scallops were delicious and butter tender I would argue they didn't appear seared at all. My mango ginger martini was tasty, and the right amount of sweet. Overall, this is a nice spot for a more upscale meal. Not a place I would bring children, but good for a date night. read more

NECTAR - Scallops with Pea Risotto Special - Sushi Bars Near Me - Berwyn, Pennsylvania

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Considering that my last review was 11 years ago, and we ate exactly the same thing last night...I need to change my rating. They really really need to update their menu. [[HIGHLIGHT]]Nothing has changed over the years, including the decor.[[ENDHIGHLIGHT]] It's a tradition to come here for Valentine's Day, but we are now over it. [[HIGHLIGHT]]Super crowded and not romantic.[[ENDHIGHLIGHT]] The server was great, not sure how he kept his cool, I would have thrown silverware in the air at that point. That blood orange martini though, ohh deliciousness, every time. read more

NECTAR - Nectar Interior - Sushi Bars Near Me - Berwyn, Pennsylvania

Walking into Nectar, you are pleasantly surprised by the upscale, modern Asian vibe in this quiet neighborhood. Great energy in the crowded dining area. Jessica was our server, and she was attentive, responsive and quick - and seemed to be paying attention to our flow - from drinks and appetizers to entrees through dessert (mini donuts). Food: - Dimsum Bento for 2 - 3.5/5 - Jessica allowed us to extend this to 3, since there were 3 of us. Pretty good variety in texture and flavor - the egg roll and crispy potsticker were average. the steamed potsticker had more flavor through the black bean /soy saucey sauce, tho it was a little salty, and the edamame potsticker came in a buttery creamy asparagus sauce which was good - reminded me more like a pasta tapa. - Spicy chicken 3.5/5 - almost like an orange chicken but less crispy and batter-y, which I actually enjoyed better. - Shrimp pad Thai - 4/5 - appearance-wise, looked a bit too plain but when you take a bite, the flavor is delicious, noodles cooked perfectly and overall, a great version of pad Thai. - Sushi bento for two plus added Spicy Tuna Handroll - 3/5 - average variety of Sushi rolls and nigiri. Nigiri slices of tuna and sake were pretty thin. Spicy tuna handroll was decent but nothing unique. Not pictured: Crispy calamari & Edamame - 3/5 - calamari was fried well but not much flavor - relies on dipping in the accompanying sauce. Hot fresh Mini donuts - 3.5/5 - these were not the kind of donuts from the donut shop... they were a bit dry made better by dipping into one of the sauces - chocolate, coffee caramel or raspberry vanilla - all of which were good and not overly sweet. Overall - 3.5/5 Nice experience overall for a night out, especially in the suburbs read more

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I liked everything about my experience here. The food was well presented and delicious. [[HIGHLIGHT]]The atmosphere was also very nice.[[ENDHIGHLIGHT]] The staff was good too. read more

I love the ambiance of this place. We met friends there for dinner. We were seated promptly even though the other couple had not yet arrived. We started with drinks, and I had a hard time settling on just one. I chose the Lavendar Goddess, and it was delicious. Service was attentive, timely, and pleasant. We ordered many appetizers. King Kong roll was byfar the best! Pork dumplings were descent. The lobster roll was okay. The bacon was a nice touch, but overall, it didn't elevate the dish to what I assume was the target. The Amish chicken and shrimp were a disappointment. The basil sauce was barely noticeable. My husband had the Nectar lo mein, which didn't tempt me for a second bite. Overall, I would return, but maybe stick to the appetizers, sushi, and drinks. read more

So this place wants to be pretentuous upscale asian fusion. [[HIGHLIGHT]]The space is really cool, a little loud but cool. It is starting to show its age a bit though.[[ENDHIGHLIGHT]] We had reservations and arrived on time. We were dressed casual. [[HIGHLIGHT]]They hid us away upstairs, which was fine.[[ENDHIGHLIGHT]] There are three or four waitstaff. Its a social experience for them. Never checking with the table. Never asking to refill or replace water. Although at the speed the food comes out I don't know if there any pauses long enough. Apps came out in under five minutes. No joke. Dumplings, good flavor, skin a bit thick, but lukewarm. Sitting on a congealed bed of chili oil. Tuna tartar, too cold, premade and shaped way earlier, it had that fuzzy "not fresh" feeling to it. Shrimp miso soup, loaded with everything, lukewarm. So we'll rate all apps as "meh". Presentation was nice enough. It'd be nice if they were made to order, or at least heated to order, with less dependency on chef mike. The entrees fared a little better, but not by much. Nothing was really flavored that well. None of it spent enough time in the wok to get hot enough, nor were the ingredients that special. Particularly at these price points. It just fails to deliver. Its all just "meh". I had wok seared steak which was supposed to be "spicy". Only spice was some uncooked jalepanos thrown on top after warming. Meh. There wasn't a single omg dish. Would I go back? Meh. read more

We will not be going back again in a hurry. We've been going for many years but the quality of "team" service has gone down, with mediocre food and climbing prices. [[HIGHLIGHT]]On our latest visit we asked for a quieter table no less than 5 times; online, during their confirmation phone call, on check in, etc. We were seated first in the main dining room not far from the bar![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Then after we asked about the room upstairs, we were seated right next to a celebrating party.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There were 10-14 open tables available behind us but they packed all the customers together in adjacent tables.[[ENDHIGHLIGHT]] I guess it was a convenience decision for the servers; not for the customers. Took quite a while to put in a drink order. Food was mediocre. The bill was pricey. read more

What madness. Wont sit party because 1 person from the party hadn't arrived yet I had reservations?!?! Must Valet my vehicle (and I detest strangers in my car). (Germaphobe). I don't have patience for such when I am hungry and about to spend my hard earned money. read more

Birthday dinner review! For years my birthday tradition was doing dinner in Philly with my closest family. But after a couple of decades of doing it, my dad decided this year that he was done with city driving for rightful reasons, and requested that I moved it to suburbia. That didn't mean that I couldn't try and find the perfect white elephant city-style restaurant in the suburbs. Based on a lot of people's reviews on here, and the huge exterior caught glimpses of while passing by on the way back from work, it seemed like Nectar fit the description. I was also drawn by the thought of savoring some Japanese French fusion, and being able to relish in some dumplings and sushi with some damn good surf and turf. And for all of the above Nectar was a revelation! Service was attentive AF throughout and gave plenty of good suggestions as needed, and the interior space was as large and impressive as the first. It's pretty easy for fusion restaurants like Nectar to go through fusion confusion. But they blended their menu quite well and also served some great straight-up Japanese sushi options. I also enjoyed the drink menu which featured some great signature cocktails and a well-rounded beer list and the fact that they made their own desserts on site. For food I enjoyed the following: Chicken Curry Dumplings - a perfect Asian Indian dumpling with just the right amount of spice. Crispy Calamari & Edamame - two of my favorite appetizer options come together with the right amount of spice and two delicious dipping sauces. Yellowtail Scallion Roll - The perfect not too fishy roll to share with some people who aren't that big on sushi. Sea Salt Crusted Shrimp and Beef Tenderloin - tender flavorful beef combine perfectly crusted shrimp, zucchini, asparagus, and some fresh chiles for a bit of a kick. Deconstructed S'mores - S'mores get better when you use peanut butter creme brulee and banana marshmallows. Nectar Valrhona Chocolate Torte - When your waiter surprises you with a chocolate torte for your birthday, you pass it around the table and savor that incredible dark chocolate and smooth raspberry coulis! All of this exceeded my expectations enough for me to want more. And with a good-sounding happy hour right by my work and an impressive outdoor seating spot for those warm days that's a very good thing! read more

NECTAR - Sea salt crusted shrimp and beef tenderloin. - Sushi Bars Near Me - Berwyn, Pennsylvania

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We recently came to Nectar with a graduation party of ten. We were seated at the height of a Saturday dinner rush, immediately at the time of our reservation. Everyone ordered off the menu, no dishes were repeated. The service was impeccable, every dish was served perfectly prepared and more or less at the exact same time. The sushi was the best I've had on the mainland. This was a perfect celebration experience. read more

While visiting friends on my drive from Florida, they gave me a choice of 3 restaurants and I had never been to Nectar soooooo it was an obvious choice. Absolute best decision of the night and a true highlight of the trip. Magnificent service, food, and ambiance. From the warm greeting at the door to packaging our leftovers, everything was impeccable. Our waiter was so personable and patient with my seafood allergy and the changes I requested. Chef was very accommodating and made a steak and cucumber roll that was exquisite. The chicken curry dumplings were a perfect blend of curry and were delicious. The crispy chicken had the best sweet and sour sauce (crispy outside tender inside). And the basmati fried rice was smack your lips good! My companions loved their Halibut and cleaned the plate. The salmon avocado rolls was perfect. The restaurant is like the Tardis and looks small from the outside but large inside with a second story perimeter dining that overlooks the first floor. The 'mood lighting' was not too dark and I could see my companions and the music low enough to still be heard but not intrusive. If my phone hadn't died, i'd have taken some interior pictures and the menu; but, as I said, loved every morsel and will definitely be back. read more

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This place is amazing, will definitely be back Went in and was greeted nicely The food was excellent read more

NECTAR - Amazing dish - Sushi Bars Near Me - Berwyn, Pennsylvania

If you love Asian cuisine and are looking for a night out, Nectar is the place for you! This restaurant has been one of my family's go-tos for years and I was so excited to dine here last night for the first time since COVID. Our server was amazing and attentive, but at the same time never made us feel rushed. The different courses were spaced out perfectly. We started with our favorite cocktail, which is the blood orange martini. The flavor is perfection and it is served icy cold! Definitely a must try. We got the edamame dumplings to start. It isn't a huge portion, but the flavor is amazing. They are almost more of a ravioli texture than a traditional dumpling. Definitely recommend for vegetarians or anyone that loves veggies/edamame! Then, we got some signature sushi rolls, which are always top notch. I had the mango roll and my mom got the tea smoked salmon roll. Both were incredible! I also really appreciate how the rolls don't fall apart. They are super easy to eat. Lastly, we share the shrimp pad thai. It was INCREDIBLE! The sauce had a bit of a kick to it and the combination of flavors was perfection. I'm literally still thinking about this meal and can't wait to go back! Nectar is a must try if you are ever near the Main Line! read more

NECTAR - Sushi Bars Near Me - Berwyn, Pennsylvania

We made reservations in this gorgeous restaurant. Came early to avoid crowds. Well this place gets packed. It's got exciting food offerings. Well the food is amazing and artsy looking and so fresh. I loved my salmon. And we split 4 deserts. They were all unique ! I love the freshly made doughnuts with the 3 exciting dipping sauces. read more

NECTAR - Art - Sushi Bars Near Me - Berwyn, Pennsylvania

so good! gluten free soy sauce! [[HIGHLIGHT]]great ambience[[ENDHIGHLIGHT]] and great service! a bit expensive tho read more

NECTAR - shrimp sushi Spicy Tuna Roll Maine Roll - Sushi Bars Near Me - Berwyn, Pennsylvania

Everything was excellent. First, we sat at the bar and had Margaritas and the "Asian Manhattan (infused with 5-spice) which was so nice, I ordered it twice. For apps, we had the edamame dumplings and the calamari, which were perfect. The calamari was crisp and flavorful, while the dumplings were just an enhanced favorite of mine. For the main course, we had Crispy Chicken and the Moo Shu Pork, which are both phenomenal. We had the Francis Coppola to complement, which was great. We finished off the night with the Espresso Panna Cotta and coffee. Both were great, though I wish there was more Panna Cotta. Finished off the evening with a gentle nod from M. Night Shyamalan which, for a movie buff like me, just gift wrapped the evening for my birthday. We will be back to Nectar very soon. Cheers! read more

Ugh I'm so sad to write this. We went to spend our anniversary dinner here but we're extremely let down last night. I don't know if they had an off night or WHAT but the food was just subpar. And it took over 10 minutes for any server to even acknowledge us. The edamame dumplings (our usual favorite) were barely coated in that liquid gold sauce (see pic)- usually it's smothered on the dumplings and dippable on the plate. Maybe they started cheaping out on portions? The lobster sliders are NOT worth it- if you have to take one thing from this review. The buns were stale and the lobster was skimpy and dripping in some type of mayo. Gross. For $24 was expecting huge chunks of high quality lobster but it was finely chopped end bits. The wok lobster had an awful taste like the grill wasn't cleaned I can't explain it. The fried lobster pieces were tough and fishy tasting. Last time I got this dish I asked for it steamed- much better this way. I feel dissappointed after dining here last night, especially on what was suppose to be such a special occasion. Not sure I'll ever return.. read more

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This has always been one of my go-to places when in the area - and was very surprised to see how busy it was when we ate here last night (and glad things are maybe returning to 'normal' post COVID). I had to change our reservation a few times (thank you open table) and we were seated right away when we arrived. We ordered the crunchy vegetable tempura roll as a starter along with a zen martini and a mule. The martini was well balanced and not sweet at all (the sake and lime really mellowed the pear vodka and St. Germain). The roll was delicious (who doesn't love tempura veggies?) Main course I ordered the grilled green tea salmon - it was cooked perfectly, and the faro salad with feta cheese, mushrooms and cashews gave it a delicious Asian flair. My friend is vegetarian - and ordered the vegetarian wok tofu (manager recommended) and it was good. Will definitely be back again! read more

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[[HIGHLIGHT]]Someone designed this place and did a great job. They spatially planned the seating area and private rooms, the outdoor seating area, and the orange saffron color being used in unexpected ways throughout.[[ENDHIGHLIGHT]] There is no one there to execute the grand plan. [[HIGHLIGHT]]The tables are a bit dirty, the floor in the ladies room made me come home and leave my shoes outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The dishes and glassware give off an odor of dirty water.[[ENDHIGHLIGHT]] The wait staff is not relaxed and happy. The dishes are hit or miss with one dish Being great and another making you not want another bite. There is something missing between the planning and execution here and at this price level the execution should not be lacking. The highlight of the evening was the hard working valets who are friendly and hustling. And to the rude couple in their G wagon next time don't park in the handicapped spot and try to tip the valets. Everyone saw you. read more

Brilliant atmosphere even if rather noisy. Open sitting and high and restaurant. That's a 3 star. The food on the other hand is not to our liking. Oily, oily and oily. It seems all their vegetable are deep fried and than thrown into a wok. Don't believe me, take it home and you will notice that the wok dishes that we ordered and than brought home the leftovers were so oily the next day after being rested that we could not in good conscious eat it. It tasted oily and has that shiny oily look to it. It was sickening. This is what we ordered//// Appetizer Edamame Dumplings 8/10 the asparagus oily Sushi 9/10 delicious and their wasabi delicious Dim Sum for 2. 8/10 delicious Main course and sides//// Nectar Lo Mien. 4/10 oily Yucks Woke up Chilli Beef 6/10 oily sick Fried Rice 6/10 oily but it's fried rice Eggplant Vege wok 4/10 tasteless, so oily Shrimp Pad Thai 6/10 too oily Wok lobster 7/10 again deep fried Vege Only saving grace was their Dessert Raspberry Crème Brûlée Pana Cotta espresso. Both 9/10 It is a beautiful loco and the atmosphere is brilliant. The service staff 10/10 and it is superb. However the food left a lot to be desired. Oily food is a very Chinese staple where they quick deep fry their meat and vegetable and throw them in the wok. This is more akin to cheat cooking and we did not like it one bit. Not a go to place read more

One of my favorite restaurants of all time - anywhere in the world. The food is so consistent. They have great sushi and appetizers. However the dish I cannot live without is the wok chili tenderloin of beef. read more

We went here for my wife's 30th Bday dinner and it didn't disappoint. The service was over the top & Bob our server was such a nice guy and was knowledgeable on the food and drinks. If you have been to Budakhan in center city, it kind of has that feel to it on the inside. The sushi was 10 / 10 and i suggest getting the grapefruit lychee martini read more

NECTAR - Sushi Bars Near Me - Berwyn, Pennsylvania

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Had an early reservation and I am so glad we did! Place was PACKED by the time we left at 7pm. Nice little surprise of valet parking when we arrived, complimentary. Hubby started with the whiskey blueberry drink, a diet coke for me. Then we shared the dim sum bento for 2 which was fantastic - the edamame dumplings were the star of the show here. Entrees: 1. Smoke venison filet with beet & goat cheese dumplings, beurre blanc sauce 2. Sushi bento for 2 Both were fantastic but the venison dish stole the entire show. Wasn't sure we could top the edamame dumplings but it did. 12/10 delicious. Desserts: 1. Ganache dome dessert 10/10 2. Peach crumble sundae 17/10 I cannot wait to be back. I suggest making reservations. Our waiter was super knowledgeable about the menu. Restaurant is clean, tidy and nicely decorated. read more

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We have been to Nectar in the past and always enjoyed the food. The management and quality have gone down. [[HIGHLIGHT]]When we first sat at the bar, it smelled like sewage.[[ENDHIGHLIGHT]] Once we got our table we ordered tuna tartar which when came out was slightly blue and warm. We gave the chef the benefit of the doubt and ordered a ribeye steak and crab fried rice. Both of which was horrible. The steak was cooked well done and we asked for medium. The manager was unprofessional schooled us on how a steak should be cooked and gave us our steak back after they took back to the kitchen. Not sure what happened to the steak from the kitchen back to our table. We felt uncomfortable to eat it and left. We have had fine dining a lot in our lifetime and we felt as though we were given cafeteria steak. Never again. read more

A friendly voice answered the phone at Nectar. They were Happy to take my order and deliver my food for me and my family. In the throes of the coronavirus crisis I was thrilled to order some super delicious over-the-top comfort food. I highly highly recommend they're delicious salad! Wonderful pork buns, fantastic wild boar lo mein etc. etc. etc. You cannot go wrong with ordering nectar. I was shocked when they delivered within 40 minutes of my order. I am so grateful to have had this wonderful meal! This meal was "life-sustaining"for us because felt like Community. It tasted like a "five star" restaurant in my home. I'm grateful for the service and delighted to continue to have wonderful food from Nectar in march 2020" read more

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My co-workers and I went here for dinner last night. The ambiance reminds me of going to a nice restaurant in Chicago. The waiters and waitresses that helped our table were super friendly and helpful. We started off with a few appetizers: Chicken curry dumplings- these were small, bite size dumplings that had peanuts sprinkled on top. They came with a spicy peanut sauce. Pork dumplings- had a half of a bao that was folder over the slice of pork. It had a really nice, spicy sauce on the meat. Edamame dumplings-normal size dumpling that was steamed and was filled with edamame and mushrooms. The sauce over the dumplings was very good and not spicy. Tuna tartare- had tuna, baby greens, and avocado that were shaped in a circle. Drink: Jalapeno infused pineapple tequila- it was citrusy with a hint of spice. It was not overly sweet and was pretty good. I am not a tequila girl, but I really enjoyed it. Entree: Pan Seared Seabass- was cooked perfectly and had a crispy skin. The fish laid on a bed of asparagus and mushrooms. It had a really good truffle sauce. Dessert: Deconstructed S'mores- it had a graham cracker that had a scoop of light banana ice cream on top. Around the cracker were small dollops of chocolate and three banana marshmallows that were toasted and tasted like homemade marshmallows. There was also a smooth and silky chocolate peanut butter creme brulee. Overall, I had an amazing time and the food was so good! read more