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    Savona

    3.5 (265 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Savona Takeout or Delivery

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    SAVONA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Savona

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    Calamari Fritti
    Mike C.

    We recently made reservations with Savona for Valentine's Day. We had never been before, but they had good reviews, so we figured we'd give them a try. Nestled in between King of Prussia and Villanova, the restaurant is housed in a historic building that adds to the sophisticated atmosphere. The romantic ambience of the night helped make our dinner special. The service was attentive, knowledgeable, and professional. The food itself was exceptionally outstanding. For our starters, we had the Whipped Ricotta, and the Calamari Fritti. Both delicious beyond measure. For dinner, we partook in their Valentine's Day Special: Squid Ink Ravioli stuffed with shrimp, crab, scallops, mascarpone, and lemon juice, served with Shrimp Vodka sauce, wood fired Shrimp, and beautiful pan seared scallops. This dish was one of the best entrees we have enjoyed in many years. For dessert, we enjoyed their Blood Orange Crème Brûlée and Caramel Crunch Brownie, both great finishers that went along nicely with our after dinner Espresso and Americano. For our drinks, we enjoyed their Winter Solstice Spritz and Fig Whiskey Sour, both delicious additions to an already amazing dinner. I highly recommend this restaurant to anyone looking to enjoy a special occasion at a fancy restaurant with a romantic, sophisticated atmosphere.

    Pastry chef seasonal duo
    Jessica S.

    We had our department holiday luncheon for 15 in the wine cellar. The atmosphere was lovely. Christina Baridis was very helpful in the reservation and planning of our event. Aunya took care of our group in a friendly and professional manner. We started with charcuterie and crudités. We had a specific menu. Each person had the Forge Hill Field Green Salad then the choice of Scottish Salmon, Barolo Braised Local Angus Short Rib, or Pasta Primavera. We finished with dessert of pastry chef's seasonal duo. Everything was delicious. They have complimentary valet parking. Aunya was terrific!!

    Roasted garlic shishito pepper pizza
    Anita S.

    You know a restaurant is good when it gets through a recession & a pandemic. It's old school and contemporary at the same time. Cocktail menu is limited but what they serve was delicious. Menu is unique and has a nice variety of foods which seem to change seasonally. We loved the artichoke appetizer and the house and arugula salad. The scallops were cooked perfectly and came on a corn succotash. The limoncello panacotta was light, refreshing and decadent all in one bite! Service was attentive but not pushy. Also appreciate that there was no charge to split the entree.

    Amber S.

    This review should've been made sooner, however, I want to take the time now to thank the entire Savona staff for their hospitality and attention to detail during my engagement last June. I was completely surprised and blown away with the service from the time we arrived to the time we left. We were seated upstairs near their wine wall which was a bit quieter for us to enjoy our meal. We first enjoyed oysters (they were shucked cleaned and extremely fresh. Best around in my opinion), followed by our main entree which was the crab risotto. Hands down the best risotto we both have ever had (my fiancé and I both had gotten the same dish). We finished our evening with champagne and the proposal! I wish I could mention their dessert but we were too excited and occupied with our news and had a surprise engagement party to attend after our meal. We are making Savona our anniversary spot to enjoy and to create new memories. Thank you again!

    Oysters - yum
    Frank T.

    We had a nice team dinner at Savona on a Tuesday evening. First impressions are 'local gem', beautiful building and nicely appointed inside. Service is professional (maybe a little overly, a smile or sign of personality would have been nice too). You have no choice but to valet your car despite the huge parking lot - ironically, you have to carefully navigate a tight alleyway of junk on your way out. Maybe the valet station is in the wrong place. The downstairs cellar and dungeon bathrooms are unique. Beverage program is well thought through and ties nicely with the menu - which seems Italian-ish + American. They sat our incomplete party (4 of 6), and while drinks were flowing, we were not permitted to order any apps - that 'professional' service sternly informed us that the entire order needed to be entered together. Fine. Eventually everyone sat and the order went in. The food was done very well, and timing was comfortable. For starters, we had the oysters, a pizza, calamari and octopus - all very good. For a main, I had the Berkshire porterhouse chop, which was over cooked, but otherwise well seasoned and delicious. We were not offered a temp option. Deserts were good - I regret not doing a cheese course, maybe next time. We had a round at the bar on the way out - despite constantly being in the way of everyone, it eventually quieted down enough to enjoy some conversation with our party. I would recommend Savona and will go back for sure if in the area.

    Quail
    Joe L.

    Savona KOP is a bit outside the main town. Somewhere i drive by all the time getting on I-76. On an impulsive online purchase, i signed up for a $170 rose wine tasting, 6 courses with 6 wines, the wines were all interesting and the sommelier-led discussions lively. We started with Cremant (like champagne but any other grape from France) and moved through fruity, floral, full bodied wine, and ended with a sweet dessert wine. The food paired well to highlight the wine, and the standout was the BBQ quail. The pours were generous and I came back for my car the next day. So I may as well stay for lunch. Eggplant parm was amazing, a whole eggplant crushed, breaded and fried. The center was rich and edges were crispy. The soggy american version is ruined for me forever.

    Blue Crab Risotto
    Wesley H.

    I've passed this restaurant a million times and always said I would try it. Well today was the day and fortunately I made a reservation because they were hosting a private event in the main section of the restaurant. The customer service was amazing as everyone greeted us with a smile. It wasn't a special occasion however it has been awhile since I've taken my mom out to dinner. The quality of the food was amazing as everything was fresh and delicious.

    Risotto
    Cara T.

    My family and I came here last night to celebrate a friend's birthday, and it was just as fabulous as our last experience! The ambiance is modern and classy. It really is a great spot for a special night out, but they also have great apps/pizzas so you could just come sit at the bar for a more casual vibe. They change there menu seasonally, which means there is always something new to try! The bread for the table is SO GOOD! I love the olive oil they put with it and the texture is perfect. For starters, we shared the shrimp cocktail, calamari, and fried artichokes! All were 5 stars. I actually liked the sauce that came with the artichokes the best and was dipping my calamari in it! For my entree, I had the risotto, which came with jumbo lump crab, and almost a Mexican style spicy salsa. It was delicious! I ate every bit and would definitely order this again. Everyone loved their meals and we shared the caramel crunch brownie. If you are a chocolate/caramel lover, you need to try this dessert! It was so good and the crunchy bits really made it. I look forward to coming back and seeing what they bring for their fall/winter menus!

    Blueberry angel food cake

    I actually can't believe this place isn't rated 4.7 or higher. Every time it's amazing! Lilly is a fantastic waitress. The blueberry dessert is delicious and so is all the food. Papi is a great manager here and makes sure all the customers are content!

    Dessert
    Firdaus K.

    Went for a Team dinner here. Boy what a beauty! The ambience is absolutely inviting and happy. The food is exceptionally tasty and light. The variety on the menu is amazing. I tried the tofu plate. It was amazing, especially the accompanying sauce. The tofu was soft and succulent and with the accompanying sauce being spicy and tarty, the combination made it delicious. I also had the honey raspberry torte... yummy. Soft and delicious cake. The service was exceptional too. All in all great experoence. I would recommend this place to anyone looking for a sophisticated and high end dining experience.

    Pumpkin hazelnut

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    8 months ago

    Only had a few apps but the lemon drops were a hit. I will be returning. The bartender was amazing

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    9 months ago

    Food, service, variety, cocktail quality, room ambiance. The breads, cheeses, salads and appetizers were epic.

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    Food is pretty good, I suggest the grilled pork chop. It's bit pricey, but the food is high quality and fresh.

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    Page 1 of 7

    Savona Reviews in Other Languages

    Ask the Community - Savona

    Is valet parking still mandatory now?

    I'm not sure, but for valentine's Day it was and it was free

    Don’t See Your Question? Ask Away!

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    DePaul's Table - Dry aged Ribeye, garlic mashed, crispy Brussels, and market salad

    DePaul's Table

    4.1(146 reviews)
    4.5 mi
    $$$

    Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

    My friends and I enjoyed Social Hour (Happy Hour) at DePaul's on a cold Sunday evening…read more We were seated right away at a booth next to the bar. Social Hour was nearing the end, so our server, Rebecca made sure we ordered what we wanted in enough time. We ordered drinks and several appetizers. Everything was so delicious. The Lobster Guacamole, Filet Kona Tips, White Truffle Parmesan Fries, Custom Blend Meatballs, and the Crispy Buffalo Shrimp. DePaul's feels cozy and warm as soon as you walk in. The service is great. I love that they have a coat room, especially in the winter. There's a huge bar with plenty of seating around it. Several booths in the bar area and many tables in the dining areas. They also have an upstairs dining area.

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    DePaul's Table - Lobster entree

    Lobster entree

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.1(490 reviews)
    3.4 mi
    $$$$

    exactly the kind of place you go when you want the full experience -- not just dinner…read more I sat at the bar and immediately felt welcomed. The bartenders were attentive without hovering, knowledgeable about the menu, and made great conversation throughout the evening. I ended up chatting with a few other guests as well, which honestly made the night even better. It had that rare mix of upscale atmosphere and genuine comfort. I ordered a glass of The Prisoner and paired it with a Caesar salad topped with salmon -- simple choice, but executed perfectly. The salmon was fresh and well-seasoned, and the Caesar had great balance, not overdressed and not bland like many places tend to do. Everything tasted clean and high quality. Service was the standout. Professional, warm, and paced just right. Great food, great people, great vibe. I'd return as soon as possible.

    3/20/2026 I made a reservation to celebrate my dad's Birthday. I have had great experiences in the…read morepast overall but this was a definite miss. I was very disappointed in my meal. I ordered the scallops and asparagus risotto. Something tasted off. The lobster in the risotto was tasteless and very bland. The scallops were just OK. The potatoes were served luke warm and not hot. They tasted fine. Because I disliked my meal so much, I requested the lobster asparagus risotto not be wrapped but the server wrapped it anyway. I removed it from my to go pack. The server thought I could jazz it up at home. Nope- no way. I was a bit disappointed that nothing was done to rectify this. I'm not expecting a free meal but there wasn't much concern. Lesson learned- don't order seafood at a steakhouse. My dad enjoyed his scallop meal and subbed out mashed potatoes for the lobster- I would've expected a small price adjustment since he only had scallops and mashed potatoes and no lobster risotto. My mom loved her Capitol grill burger which I had no idea was available but my mom confirmed it is always available and always delicious! The high points of my meal was definitely the decaf cappuccino, custom made mocktail the server created (thank you!!) and the beet salad. Plus the complimentary Birthday dessert for my dad. Beautiful! The table was decorated with beautiful confetti scatter. My parents enjoyed what they ordered. I was thankful because this is their restaurant. I requested two coconut cream pies with extra cookies and the extra cookies were not included so that was a disappointment. Unfortunately I did not discover it until I returned home. . . Just a pretty off experience this time.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(424 reviews)
    3.0 mi
    $$$$

    My friend and I celebrated our blizzard birthday today and what an amazing night! Moment we were…read moreseated by the lovely hostess our table had birthday confetti with cards. Our amazing and handsome waiter Ray ( hope thats his name) took our drink and food orders brought out birthday complimentary huge dessert and top it off 2 very long stems roses . It was like being on the show Bachelorette. There is no high end dining like Eddie V. Please do not go anywhere else but there. You want to be treated like king amf queen go there. Oh and attractive Manager Steve ( hope that's his name) stopped by our birthday chatted awhile and wished us happy blizzard . Thank you all for amazing celebration. I will return for my sister's birthday.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Ruth's Chris Steak House - BONE-IN FILET - incredibly tender 16 oz bone-in cut, aged to the peak of flavor.

    Ruth's Chris Steak House

    4.0(26 reviews)
    6.2 mi

    Went here as a guest for a private party and for a "chain" restaurant, I was pleasantly surprised…read more The food overall was excellent. Hors d'oeuvres included seafood towers, mini beef Wellingtons, caprese salad skewers, and chicken skewers. The steaks were cooked to order and flavorful. Multiple sides were offered and the only disappointment was the mashed potatoes which were a bit watery in flavor and vastly under-seasoned. The chocolate sin cake was a fudgy delight. I was disappointed that no coffee was offered with dessert. Cocktails were also delicious-I highly recommend the blueberry mojito. Service in the dining room was pleasant and excellent. The hostess at the welcome desk upon arrival was the only service fail - not welcoming and uninformed.

    Haven't been to a high end steakhouse in years. I can sous vide steaks you'd think came from a high…read moreend steakhouse, for much less $$$, but it was my birthday and I didn't feel like cooking, so we decided to try the "new" Ruth's Chris" in newtown square. Located in the town center, which is bursting with new restaurants, we found parking right outside. We were warmly greeted and lead to our table which has been decorated for the occasion. I RSVPed on Open Table and noted we were celebrating a bday. Table was set nicely, and moments later our server, Grismely, came to welcome us and take our drink orders. She was really sweet with my dad who is getting up in years. Drinks came promptly, followed by bread for the table, and we were ready to place our order. I went with the French onion soup, and my brother got the calamari, which he raved about. The French onion was good but could have been a bit hotter. We got a variety of steaks, filet, strip, cowboy, and ribeye, as well as several sides including creamed spinach, asparagus, mushrooms, and loaded baked potatoes. The sides were all delicious, they are larger portions and can be shared. The steaks stole the show though! They serve them on VERY hot plates with some butter which is their signature. You can request more butter, or none when ordering. I went with the standard and it was great, mixed in a bit with the juice from the streak and made a nice sauce. It is absolutely NOT swimming in butter, so don't be afraid to try it. Milton was assisting Grismely, and between the 2 of them we never needed to ask for more bread, or drink refills. Service was excellent. The manager stopped over to check on us as well which is always appreciated. It was expensive for our family if 5 with everyone ordering sides for themselves, but for a special occasion it was absolutely worth it. Nice to have a fine steakhouse in the Square, long overdue.

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    Ruth's Chris Steak House - ROASTED BRUSSELS SPROUTS - bacon, honey butter

    ROASTED BRUSSELS SPROUTS - bacon, honey butter

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    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.

    Ruth's Chris Steak House - TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

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    Charkoal's Brazilian Steakhouse - Things from the market table

    Charkoal's Brazilian Steakhouse

    4.3(124 reviews)
    3.4 mi
    $$$

    We had a reservation here for Easter. This was our first time at this place. We use to go to…read moreanother Brazilian Steakhouse close by, I won't say the name FO-sure, but we wont go anymore. So being party of 16 people isn't easy. We all worked in the restaurant business and the larger the party, the harder the table. However, this server knew exactly how to manage it. Everything was handled professionally and the salad bar was unbelievable. The selection of food was fantastic. It was very clean as well. This place really WOW'd us. We had a fantastic meal and everything superseded our expectations. Especially this guy in the picture.

    I recently dined here and unfortunately had a very disappointing experience. The service was…read morenoticeably lacking from start to finish. We had to repeatedly ask for our sides, as they were not brought out proactively. Throughout the meal, no one checked on our table to see if we needed anything, and we were never offered drink refills. In addition, the food did not meet expectations. The meat we were served was overcooked, and despite the variety advertised, we were only offered four different meats during our visit. We have dined here in the past prior to the name change and had a much better experience, both in service and overall quality. While we understand the restaurant was busy, that does not justify the level of service provided--especially at this price point. We hope management takes this feedback seriously, as the restaurant has previously demonstrated it is capable of delivering a much better dining experience. Unfortunately, we won't be returning.

    Photos
    Charkoal's Brazilian Steakhouse - Sitting area /waiting area just inside front doors

    Sitting area /waiting area just inside front doors

    Charkoal's Brazilian Steakhouse - Polenta and banana

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    Buffet area

    Triple Crown

    Triple Crown

    3.3(34 reviews)
    2.0 mi

    After a couple 'okay' experiences, I recently went back to Triple Crown with my wife for a Saturday…read moreevening dinner and was genuinely impressed by the improvement in service--attention, speed, and energy. From the moment we walked in, the hostess greeted us with a smile, another welcomed us in by holding the door, and a third (a waiter) said good evening and welcome! These may seem like insignificant gestures but when going out to eat, no matter the restaurant (chick fil a knows haha), the treatment of patrons is important. Especially with the costs of dining out. Our waiter, Aladdin, was exceptional in every sense--energetic, kind, light hearted, and treated my wife and I with the upmost care. This should be the norm everywhere but sadly it is not. Dead Fearless management, take care of Aladdin--he is a national (Triple Crown) treasure! Food was delicious--highly recommend the Delmonico and potato puree! Can't go wrong with the apps and salads of course. We'll be back!

    Really nice, high end steak house feel restaurant in the Radnor Hotel complex. My bride have a…read morereally tasty filet and I had the short ribs. The apps and the sides were excellent. Our waiter was excellent! I can't go above four stars for two related reasons. 1. At well over $100/person ... I expect a tablecloth. 2. We luckily came early (5p) .... Thank goodness. By the time we left the room we were in was nearly full and we literally had to yell to communicate with our AWESOME waiter. Makes sense when you consider that the room as a tin ceiling, cool looking but sounding bouncing windowed cabinets, wood floor and wood tables ... there isn't a sound absorbing material in the entire space.

    Photos
    Triple Crown - Private events room

    Private events room

    Triple Crown
    Triple Crown - All our dining rooms have sliding doors so they can be used as private dining rooms.

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    All our dining rooms have sliding doors so they can be used as private dining rooms.

    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(854 reviews)
    3.0 mi
    $$
    Locally sourced ingredients
    Vegetarian friendly

    We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

    I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

    Photos
    White Dog Cafe - Wayne - Bar

    Bar

    White Dog Cafe - Wayne - Garden Room

    Garden Room

    White Dog Cafe - Wayne - Maddy is great

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    Maddy is great

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(685 reviews)
    3.7 mi
    $$$$

    On Thursday April 16,2026, my father and I took my mom to this location for lunch to celebrate her…read more80th birthday. She wanted to go here for a fine dining experience and for the ambiance and service. Halfway through the meal she began sneezing. Upon leaving we noticed a large dog, possibly a German shepherd, at a table. I spoke with the hostess, and she confirmed this was not a service dog, and she informed me that the manager made an exception because it was too hot for them to eat outside and the customer told the manager that the dog would behave. The manager made this decision without considering any other people in the restaurant. This is disgusting and unsanitary. If we would have known there was a dog in the restaurant, we would not have eaten there. We did not pay almost $200 to dine with someone's pet. Only service animals should be allowed in a restaurant and there should never be an exception made at the expense of other guests. I was disappointed and shocked that this would have been approved by a manager. I will not visit this location again unless the manager can commit to the highest level of service to the guests and does not permit people to bring their pets with them into the restaurant. Please contact me to discuss this further. I am so upset that my mother's 80th birthday lunch was ruined by this ridiculous decision of these people to bring their dog to Fogo de Chão and even more shocked that a manager would condone this in total disregard of other guests!

    I went on a Monday night to celebrate a birthday. The restaurant wasn't crowded at all, and we were…read moregreeted promptly and seated immediately. Our waitress was fantastic...she explained everything about how the Brazilian-style dining works in detail. The experience is all about the meats--they come around with chicken, beef, sausage, lamb chops, and more. Everything is brought right to your table so you can enjoy it as much as you want. The Brazilian meal comes with a side of mashed potatoes that were phenomenal, and the market (salad bar) includes a variety of cheeses, meats, white rice and black beans (which were very tasty), different fruits, and more. We also added the lobster mac and cheese, and I can honestly say it was the best I've ever had. The lemonade/limeade was refreshing, perfectly sweet, and just delicious. The bread is also to die for--I couldn't stop eating it. Service was top-tier--attentive and friendly without being intrusive. The meal is pricey, but worth every penny. We even got the key lime pie to go, and it was a 10/10. This restaurant is located in a complex with plenty of parking, so getting in and out is easy. A few tips: Make sure you come hungry because you'll want to try everything & they really do bring it all. This isn't just a meal; it's an experience. I will definitely be returning!

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Savona - italian - Updated May 2026

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