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    Savona

    3.5 (267 reviews)
    Closed • 11:30 am - 9:30 pm

    Order Savona Takeout or Delivery

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    SAVONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Savona

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    Reviews With Photos

    Scallop dish was delish
    Matt L.

    Tuesday 5:15 reservation for Dad's 87th bday and as expected not very crowded. Though the lot was empty we still had to use Valet to park. Greeted warmly on a cold day we were seated in main room. Comfortable and not noisy but lots of activity around us. Started with some Golden Fried Artichokes and they were plentiful and crispy good. We ordered the International Cheese Trolley and were given choices for the cheeses. Each was very tasty and the board was complimented with some fruits and nuts. Dad had the Beet & Citrus Salad and the portion was perfect and he enjoyed it. He then had Braised Short Rib and it was a very large portion and he said melted in his mouth. I had the Day Boat Scallops and they were healthy portions (see pic), down right savory and were grilled perfectly. Others had the Faroe Island Salmon and it was cooked wonderfully and was a good portion. For dessert I had a Pumpkin Tiramisu that was very creamy and dad had a Carmel Crunch Brownie he loved. Drinks were also done well. This is a fine meal in a fine environment and a classic.

    Pastry chef seasonal duo
    Jessica S.

    We had our department holiday luncheon for 15 in the wine cellar. The atmosphere was lovely. Christina Baridis was very helpful in the reservation and planning of our event. Aunya took care of our group in a friendly and professional manner. We started with charcuterie and crudités. We had a specific menu. Each person had the Forge Hill Field Green Salad then the choice of Scottish Salmon, Barolo Braised Local Angus Short Rib, or Pasta Primavera. We finished with dessert of pastry chef's seasonal duo. Everything was delicious. They have complimentary valet parking. Aunya was terrific!!

    Calamari Fritti
    Mike C.

    We recently made reservations with Savona for Valentine's Day. We had never been before, but they had good reviews, so we figured we'd give them a try. Nestled in between King of Prussia and Villanova, the restaurant is housed in a historic building that adds to the sophisticated atmosphere. The romantic ambience of the night helped make our dinner special. The service was attentive, knowledgeable, and professional. The food itself was exceptionally outstanding. For our starters, we had the Whipped Ricotta, and the Calamari Fritti. Both delicious beyond measure. For dinner, we partook in their Valentine's Day Special: Squid Ink Ravioli stuffed with shrimp, crab, scallops, mascarpone, and lemon juice, served with Shrimp Vodka sauce, wood fired Shrimp, and beautiful pan seared scallops. This dish was one of the best entrees we have enjoyed in many years. For dessert, we enjoyed their Blood Orange Crème Brûlée and Caramel Crunch Brownie, both great finishers that went along nicely with our after dinner Espresso and Americano. For our drinks, we enjoyed their Winter Solstice Spritz and Fig Whiskey Sour, both delicious additions to an already amazing dinner. I highly recommend this restaurant to anyone looking to enjoy a special occasion at a fancy restaurant with a romantic, sophisticated atmosphere.

    Roasted garlic shishito pepper pizza
    Anita S.

    You know a restaurant is good when it gets through a recession & a pandemic. It's old school and contemporary at the same time. Cocktail menu is limited but what they serve was delicious. Menu is unique and has a nice variety of foods which seem to change seasonally. We loved the artichoke appetizer and the house and arugula salad. The scallops were cooked perfectly and came on a corn succotash. The limoncello panacotta was light, refreshing and decadent all in one bite! Service was attentive but not pushy. Also appreciate that there was no charge to split the entree.

    Oysters - yum
    Frank T.

    We had a nice team dinner at Savona on a Tuesday evening. First impressions are 'local gem', beautiful building and nicely appointed inside. Service is professional (maybe a little overly, a smile or sign of personality would have been nice too). You have no choice but to valet your car despite the huge parking lot - ironically, you have to carefully navigate a tight alleyway of junk on your way out. Maybe the valet station is in the wrong place. The downstairs cellar and dungeon bathrooms are unique. Beverage program is well thought through and ties nicely with the menu - which seems Italian-ish + American. They sat our incomplete party (4 of 6), and while drinks were flowing, we were not permitted to order any apps - that 'professional' service sternly informed us that the entire order needed to be entered together. Fine. Eventually everyone sat and the order went in. The food was done very well, and timing was comfortable. For starters, we had the oysters, a pizza, calamari and octopus - all very good. For a main, I had the Berkshire porterhouse chop, which was over cooked, but otherwise well seasoned and delicious. We were not offered a temp option. Deserts were good - I regret not doing a cheese course, maybe next time. We had a round at the bar on the way out - despite constantly being in the way of everyone, it eventually quieted down enough to enjoy some conversation with our party. I would recommend Savona and will go back for sure if in the area.

    Amber S.

    This review should've been made sooner, however, I want to take the time now to thank the entire Savona staff for their hospitality and attention to detail during my engagement last June. I was completely surprised and blown away with the service from the time we arrived to the time we left. We were seated upstairs near their wine wall which was a bit quieter for us to enjoy our meal. We first enjoyed oysters (they were shucked cleaned and extremely fresh. Best around in my opinion), followed by our main entree which was the crab risotto. Hands down the best risotto we both have ever had (my fiancé and I both had gotten the same dish). We finished our evening with champagne and the proposal! I wish I could mention their dessert but we were too excited and occupied with our news and had a surprise engagement party to attend after our meal. We are making Savona our anniversary spot to enjoy and to create new memories. Thank you again!

    Blue Crab Risotto
    Wesley H.

    I've passed this restaurant a million times and always said I would try it. Well today was the day and fortunately I made a reservation because they were hosting a private event in the main section of the restaurant. The customer service was amazing as everyone greeted us with a smile. It wasn't a special occasion however it has been awhile since I've taken my mom out to dinner. The quality of the food was amazing as everything was fresh and delicious.

    Quail
    Joe L.

    Savona KOP is a bit outside the main town. Somewhere i drive by all the time getting on I-76. On an impulsive online purchase, i signed up for a $170 rose wine tasting, 6 courses with 6 wines, the wines were all interesting and the sommelier-led discussions lively. We started with Cremant (like champagne but any other grape from France) and moved through fruity, floral, full bodied wine, and ended with a sweet dessert wine. The food paired well to highlight the wine, and the standout was the BBQ quail. The pours were generous and I came back for my car the next day. So I may as well stay for lunch. Eggplant parm was amazing, a whole eggplant crushed, breaded and fried. The center was rich and edges were crispy. The soggy american version is ruined for me forever.

    Risotto
    Cara T.

    My family and I came here last night to celebrate a friend's birthday, and it was just as fabulous as our last experience! The ambiance is modern and classy. It really is a great spot for a special night out, but they also have great apps/pizzas so you could just come sit at the bar for a more casual vibe. They change there menu seasonally, which means there is always something new to try! The bread for the table is SO GOOD! I love the olive oil they put with it and the texture is perfect. For starters, we shared the shrimp cocktail, calamari, and fried artichokes! All were 5 stars. I actually liked the sauce that came with the artichokes the best and was dipping my calamari in it! For my entree, I had the risotto, which came with jumbo lump crab, and almost a Mexican style spicy salsa. It was delicious! I ate every bit and would definitely order this again. Everyone loved their meals and we shared the caramel crunch brownie. If you are a chocolate/caramel lover, you need to try this dessert! It was so good and the crunchy bits really made it. I look forward to coming back and seeing what they bring for their fall/winter menus!

    Dessert
    Firdaus K.

    Went for a Team dinner here. Boy what a beauty! The ambience is absolutely inviting and happy. The food is exceptionally tasty and light. The variety on the menu is amazing. I tried the tofu plate. It was amazing, especially the accompanying sauce. The tofu was soft and succulent and with the accompanying sauce being spicy and tarty, the combination made it delicious. I also had the honey raspberry torte... yummy. Soft and delicious cake. The service was exceptional too. All in all great experoence. I would recommend this place to anyone looking for a sophisticated and high end dining experience.

    Pumpkin hazelnut

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    1 year ago

    Only had a few apps but the lemon drops were a hit. I will be returning. The bartender was amazing

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    1 year ago

    Food, service, variety, cocktail quality, room ambiance. The breads, cheeses, salads and appetizers were epic.

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    Food is pretty good, I suggest the grilled pork chop. It's bit pricey, but the food is high quality and fresh.

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    Page 1 of 7

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    Ask the Community - Savona

    Is valet parking still mandatory now?

    I'm not sure, but for valentine's Day it was and it was free

    Don’t See Your Question? Ask Away!

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    The Choice - Lobster Salad

    The Choice

    4.4(101 reviews)
    2.9 mi

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

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    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(433 reviews)
    3.0 mi
    •$$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    Estia - Baklava cheesecake

    Estia

    3.8(325 reviews)
    1.9 mi
    •$$$

    Overall, I thought the food was pretty good but just overpriced. I ordered the lamb chops, which…read morewere quite good to be honest but for the price I just wasn't blown away. They were tender, but I would say that there wasn't enough tzatziki. The fries were good also but they require the tzatziki. My father ordered the salmon which was pretty good, but also just a small portion. Overall, the portions were just a little too small and the price slightly too high for me to be satisfied, we also ordered the grilled shrimp appetizer, which was good but also not spectacular

    This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

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