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    Savona

    3.5 (267 reviews)
    Closed • 11:30 am - 9:30 pm

    Order Savona Takeout or Delivery

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    SAVONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Savona

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    Reviews With Photos

    Scallop dish was delish
    Matt L.

    Tuesday 5:15 reservation for Dad's 87th bday and as expected not very crowded. Though the lot was empty we still had to use Valet to park. Greeted warmly on a cold day we were seated in main room. Comfortable and not noisy but lots of activity around us. Started with some Golden Fried Artichokes and they were plentiful and crispy good. We ordered the International Cheese Trolley and were given choices for the cheeses. Each was very tasty and the board was complimented with some fruits and nuts. Dad had the Beet & Citrus Salad and the portion was perfect and he enjoyed it. He then had Braised Short Rib and it was a very large portion and he said melted in his mouth. I had the Day Boat Scallops and they were healthy portions (see pic), down right savory and were grilled perfectly. Others had the Faroe Island Salmon and it was cooked wonderfully and was a good portion. For dessert I had a Pumpkin Tiramisu that was very creamy and dad had a Carmel Crunch Brownie he loved. Drinks were also done well. This is a fine meal in a fine environment and a classic.

    Pastry chef seasonal duo
    Jessica S.

    We had our department holiday luncheon for 15 in the wine cellar. The atmosphere was lovely. Christina Baridis was very helpful in the reservation and planning of our event. Aunya took care of our group in a friendly and professional manner. We started with charcuterie and crudités. We had a specific menu. Each person had the Forge Hill Field Green Salad then the choice of Scottish Salmon, Barolo Braised Local Angus Short Rib, or Pasta Primavera. We finished with dessert of pastry chef's seasonal duo. Everything was delicious. They have complimentary valet parking. Aunya was terrific!!

    Calamari Fritti
    Mike C.

    We recently made reservations with Savona for Valentine's Day. We had never been before, but they had good reviews, so we figured we'd give them a try. Nestled in between King of Prussia and Villanova, the restaurant is housed in a historic building that adds to the sophisticated atmosphere. The romantic ambience of the night helped make our dinner special. The service was attentive, knowledgeable, and professional. The food itself was exceptionally outstanding. For our starters, we had the Whipped Ricotta, and the Calamari Fritti. Both delicious beyond measure. For dinner, we partook in their Valentine's Day Special: Squid Ink Ravioli stuffed with shrimp, crab, scallops, mascarpone, and lemon juice, served with Shrimp Vodka sauce, wood fired Shrimp, and beautiful pan seared scallops. This dish was one of the best entrees we have enjoyed in many years. For dessert, we enjoyed their Blood Orange Crème Brûlée and Caramel Crunch Brownie, both great finishers that went along nicely with our after dinner Espresso and Americano. For our drinks, we enjoyed their Winter Solstice Spritz and Fig Whiskey Sour, both delicious additions to an already amazing dinner. I highly recommend this restaurant to anyone looking to enjoy a special occasion at a fancy restaurant with a romantic, sophisticated atmosphere.

    Roasted garlic shishito pepper pizza
    Anita S.

    You know a restaurant is good when it gets through a recession & a pandemic. It's old school and contemporary at the same time. Cocktail menu is limited but what they serve was delicious. Menu is unique and has a nice variety of foods which seem to change seasonally. We loved the artichoke appetizer and the house and arugula salad. The scallops were cooked perfectly and came on a corn succotash. The limoncello panacotta was light, refreshing and decadent all in one bite! Service was attentive but not pushy. Also appreciate that there was no charge to split the entree.

    Oysters - yum
    Frank T.

    We had a nice team dinner at Savona on a Tuesday evening. First impressions are 'local gem', beautiful building and nicely appointed inside. Service is professional (maybe a little overly, a smile or sign of personality would have been nice too). You have no choice but to valet your car despite the huge parking lot - ironically, you have to carefully navigate a tight alleyway of junk on your way out. Maybe the valet station is in the wrong place. The downstairs cellar and dungeon bathrooms are unique. Beverage program is well thought through and ties nicely with the menu - which seems Italian-ish + American. They sat our incomplete party (4 of 6), and while drinks were flowing, we were not permitted to order any apps - that 'professional' service sternly informed us that the entire order needed to be entered together. Fine. Eventually everyone sat and the order went in. The food was done very well, and timing was comfortable. For starters, we had the oysters, a pizza, calamari and octopus - all very good. For a main, I had the Berkshire porterhouse chop, which was over cooked, but otherwise well seasoned and delicious. We were not offered a temp option. Deserts were good - I regret not doing a cheese course, maybe next time. We had a round at the bar on the way out - despite constantly being in the way of everyone, it eventually quieted down enough to enjoy some conversation with our party. I would recommend Savona and will go back for sure if in the area.

    Amber S.

    This review should've been made sooner, however, I want to take the time now to thank the entire Savona staff for their hospitality and attention to detail during my engagement last June. I was completely surprised and blown away with the service from the time we arrived to the time we left. We were seated upstairs near their wine wall which was a bit quieter for us to enjoy our meal. We first enjoyed oysters (they were shucked cleaned and extremely fresh. Best around in my opinion), followed by our main entree which was the crab risotto. Hands down the best risotto we both have ever had (my fiancé and I both had gotten the same dish). We finished our evening with champagne and the proposal! I wish I could mention their dessert but we were too excited and occupied with our news and had a surprise engagement party to attend after our meal. We are making Savona our anniversary spot to enjoy and to create new memories. Thank you again!

    Blue Crab Risotto
    Wesley H.

    I've passed this restaurant a million times and always said I would try it. Well today was the day and fortunately I made a reservation because they were hosting a private event in the main section of the restaurant. The customer service was amazing as everyone greeted us with a smile. It wasn't a special occasion however it has been awhile since I've taken my mom out to dinner. The quality of the food was amazing as everything was fresh and delicious.

    Quail
    Joe L.

    Savona KOP is a bit outside the main town. Somewhere i drive by all the time getting on I-76. On an impulsive online purchase, i signed up for a $170 rose wine tasting, 6 courses with 6 wines, the wines were all interesting and the sommelier-led discussions lively. We started with Cremant (like champagne but any other grape from France) and moved through fruity, floral, full bodied wine, and ended with a sweet dessert wine. The food paired well to highlight the wine, and the standout was the BBQ quail. The pours were generous and I came back for my car the next day. So I may as well stay for lunch. Eggplant parm was amazing, a whole eggplant crushed, breaded and fried. The center was rich and edges were crispy. The soggy american version is ruined for me forever.

    Risotto
    Cara T.

    My family and I came here last night to celebrate a friend's birthday, and it was just as fabulous as our last experience! The ambiance is modern and classy. It really is a great spot for a special night out, but they also have great apps/pizzas so you could just come sit at the bar for a more casual vibe. They change there menu seasonally, which means there is always something new to try! The bread for the table is SO GOOD! I love the olive oil they put with it and the texture is perfect. For starters, we shared the shrimp cocktail, calamari, and fried artichokes! All were 5 stars. I actually liked the sauce that came with the artichokes the best and was dipping my calamari in it! For my entree, I had the risotto, which came with jumbo lump crab, and almost a Mexican style spicy salsa. It was delicious! I ate every bit and would definitely order this again. Everyone loved their meals and we shared the caramel crunch brownie. If you are a chocolate/caramel lover, you need to try this dessert! It was so good and the crunchy bits really made it. I look forward to coming back and seeing what they bring for their fall/winter menus!

    Dessert
    Firdaus K.

    Went for a Team dinner here. Boy what a beauty! The ambience is absolutely inviting and happy. The food is exceptionally tasty and light. The variety on the menu is amazing. I tried the tofu plate. It was amazing, especially the accompanying sauce. The tofu was soft and succulent and with the accompanying sauce being spicy and tarty, the combination made it delicious. I also had the honey raspberry torte... yummy. Soft and delicious cake. The service was exceptional too. All in all great experoence. I would recommend this place to anyone looking for a sophisticated and high end dining experience.

    Pumpkin hazelnut

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    1 year ago

    Only had a few apps but the lemon drops were a hit. I will be returning. The bartender was amazing

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    1 year ago

    Food, service, variety, cocktail quality, room ambiance. The breads, cheeses, salads and appetizers were epic.

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    Food is pretty good, I suggest the grilled pork chop. It's bit pricey, but the food is high quality and fresh.

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    Page 1 of 7

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    Ask the Community - Savona

    Is valet parking still mandatory now?

    I'm not sure, but for valentine's Day it was and it was free

    Don’t See Your Question? Ask Away!

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.1(493 reviews)
    3.4 mi
    •$$$$

    My friend and I dined at the Capital Grille in King of Prussia this past Monday and it was a…read moretremendous dining experience. The ambience is what draws me in and when the food, drinks, and service are all top notch, this is what makes for a stellar experience! I had a wedge salad, filet Oscar style, and a Manhattan. My friend had a Caesar salad, a steak and wine that he asked our waiter to choose. The next day, he was still raving about the choice of wine saying it was so smooth and he didn't have a headache for once! We also split the delicious cheesecake. A wonderful experience all around! Thank you!!

    Went here for a lunch meeting with a board member - he suggested and made the reservation for us…read more We all arrived at the same time, he gave the name for the resy and we were immediately taken back to be seated. The restaurant is pretty spacious, looking clean and well kept with the clean white table linens at a cvo of standalone tables and booth seating. We were seated on a corner round booth near the kitchen, which a great spot to be able to be see the rest of the dining room. We kept it simple drinks wise - all three of us stuck with water. For apps, we shared the calamari and then each for our own lunch entree. The calamari was cooked well and served as a pretty decent portion size that was perfect for sharing. I ended up ordering the Chicken Sandwich crispy style (instead of grilled) with truffle fries. Very large portion, tasty and well seasoned with a good cook that made the chicken have the right amount of crisp. And, as someone who isn't a huge fan of fries in general in life, these truffle fries were really good! Size/cut of the fries were perfect, cooked just right for the crisp outside but soft inside and the truffle seasoning added a great flavor. Good spot and would come back for a special occasion dinner or lunch meeting.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.3(433 reviews)
    3.0 mi
    •$$$$

    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

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    Charkoal's Brazilian Steakhouse - Things from the market table

    Charkoal's Brazilian Steakhouse

    4.3(126 reviews)
    3.4 mi
    •$$$

    My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

    We thought we would give Charkoal another try. Sorry to say, it wasn't any better than the first…read moretime. This time, they have 2 prices. $66.00 per person if you wanted prime rib, fillet, and 2 other choice meats. $10.00 less if you wanted regular menu of meats. We went for the $66. If you like your meat medium/well, you're in luck. Medium/rare, forget it. Either way, the meat was rather tough. Sodas are not included in the price. Restaurant is clean and well kept. Staff was great but..... Sorry Charkoal, twice was enough for us. We won't be back.

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    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(867 reviews)
    3.0 mi
    •$$
    Locally sourced ingredients
    Vegetarian friendly

    White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

    The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

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    Maddy is great

    Savona - italian - Updated September 2026

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