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    DePaul's Table

    4.1 (147 reviews)
    Closed 4:30 pm - 8:30 PM

    Order DePaul's Table Takeout or Delivery

    DePaul's Table Photos

    Business Info

    DEPAUL'S TABLE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - DePaul's Table

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    Seasonal sangria and San Pellegrino
    Lisa S.

    DePaul's is the one and only steakhouse you should be eating at. Honestly, this blows any steakhouse in Center City out of the water. We had amazing back to back items for my fiancé's birthday last weekend. From the beginning, I knew it was going to be lovely. The staff placed a birthday sign at our table thanking us for choosing them for our special occasion. It was such a thoughtful touch that I haven't seen anywhere else before. We were also seated at our exact reservation time and didn't wait a minute longer. Our server was also 10/10. I don't remember her name, but she was awesome with providing recommendations and also giving us a full rundown (by memory!) of the specials. I ordered the seasonal sangria - it wasn't my favorite sangria because it wasn't very sweet, but it was good. It had hints of fall flavors which I appreciated. Our choice of appetizer was the roasted cauliflower. It had a smoky flavor and was crunchy and crispy. Completely satisfying and perfect with the dipping sauce on the side. I shared garlic spinach with my fiancé and it was perfect for sharing. We still had some leftover, but it had the right amount of garlic and didn't make you feel like you needed to brush your teeth afterwards. My sesame crusted ahi tuna was phenomenal. Cooked medium. The crispy rice underneath set it off just right. The portion sizes here are generous. I was stuffed after our meal. I didn't snag a picture of the New York cheesecake but it was so decadent and tasty. We prefer cheesecakes on the creamier side (versus dense) and this checked all the boxes. We already mentioned wanting to come back for our anniversary. I'll look for any excuse to dine here!

    Dry Aged Steak Salad Dinner
    Rick M.

    Anniversary Vibes on Point Pulled up to DePaul's Table this past Sunday around 7:30 PM for an anniversary dinner while in town--and from start to finish, it hit all the right notes. First off, the location was super easy to find and they've got on-site valet, which made things smooth from the jump. We were seated right away--no wait, no hassle. The vibe inside? Classy but not stuffy. Perfect lighting, stylish decor, and just the right energy for a date night. Felt like the kind of spot you go to when you want to enjoy yourself and still keep it grown and elevated. Our server was on point--super knowledgeable, friendly, and always around when we needed something without hovering. The food? Fire. Everything was prepared exactly how we wanted. The tortelloni in particular was next level--rich, clearly made with fresh ingredients, and hands down the best I've ever had. Given the quality of the food, the service, and the overall experience, the price was absolutely worth it. You're getting a full experience here, not just a meal. I could definitely see myself coming back next time I'm in town. Highly recommend if you're looking for something upscale, romantic, and still real.

    Brownie Sundae
    Denise V.

    My significant other and I celebrated our anniversary at Depaul's Table, and it was an absolutely amazing experience from start to finish. The ambiance was beautiful--elegant and intimate, perfect for a special night out. The service was incredibly attentive without being overbearing, which made us feel truly taken care of throughout the evening. We started with the creamed spinach served with pita--hands down one of the best I've ever had. It had a perfect balance of cheese and creaminess without being too heavy, and the pita was a great touch for dipping into the spinach itself. For the main course, I had the dry-aged steak salad. The greens were fresh and crisp, the steak was cooked medium rare exactly as I asked (perfectly tender and seasoned), and the vinaigrette added just the right amount of zest to tie everything together. To end the night, we indulged in the brownie sundae--rich, deep chocolate flavor with chocolate chips, paired with creamy vanilla bean ice cream and fluffy whipped cream. It was the perfect sweet ending to an unforgettable meal. Can't wait to visit again--this place is a true gem! Definitely recommend!

    Double Cut Rib Lamb Chops
    Reiss H.

    DePauls table is awesome! Went for the first time yesterday I was not disappointed in the slightest. I got the autumn mule and it was so delicious! The atmosphere inside is upscale, yet approachable. I was within walking distance of the restaurant but it's a nice little add on that they have complimentary valet. The Kona Crusted Filet Tips appetizer are to die for. For my main course I got the lamb chops and they were cooked to perfection. Exactly what I asked for. Highly recommend the lamb if you are unsure what else to get. If you're willing to swallow the price, everything else will go down easy.

    Veal parmigiana
    Brian H.

    Everything here was great from the time we walked in. We arrived early had a drink at the bar, bartender was phenomenal great conversation and very good drinks. Our reservation was on time and we were seated promptly. We had the bacon to start and it was great!!, we each had a starter salad they were also extremely well appointed. We had the filet probably the best i have ever had, and the bone in veal parmigiana that i could only compare to Chef Volas in AC wonderful meal Wonderful service 100% will be back

    Trish I.

    DePaul's Table has a nice atmosphere, but if you're looking for a romantic dinner date, I wouldn't recommend it. The tables are pretty close together, so it doesn't feel very intimate--more of a lively, social setting than a cozy one. We started with the Oysters Rockefeller, and I have to say, I wouldn't order them again. They were completely overloaded with hollandaise, which overpowered everything else. It was just too much. For my entrée, I had the dry-aged steak salad, which I did enjoy--the steak was cooked well, and the flavors were good. Overall, it wasn't a bad experience, but I'm not sure I'd rush back, especially for a date night.

    The Delmonico steak of my dreams
    Danielle A.

    Luke and Glen were the tag team of a lifetime. They not only served a very happy "birthday night out" for us, they also assisted a table of 10 rowdy executive types across from the way. They ordered what seemed like the ENTIRE restaurant. With that said, the tag team did not skip a beat. every table the served above and beyond, including ours. Dinner was lovely, (although I should seriously stop ordering calamari anywhere. It's always so oily). Not their fault, I just set my expectations too high. The drinks were spot on! Thanks again to Luke for making the "peach drink" that knocked my sister out of her chair. It was a great price point for such a nice evening. Ample parking. Very spacious. Very clean. It felt family & romantic friendly. Gals, friends, boys, whatever, whoever night out perfect. I'll be back, and next time I'll get the Delmonico that I am now dreaming about.

    Bone marrow
    Alexis O.

    Glenn with 2 "N"'s was amazing. He had really good recommendations on food and was attentive. The Prosecco was crisp, bone marrow wasn't bad but it wasn't the best I've had by far. I ordered my steak Oscar style and it was to die for. Edit: I was invited to return by the owner and his wife and the experience did not miss. Kevin and Jordan were a great duo although she was in training she seemed to catch on quick and jump right in to providing excellent service. For appetizers we had oysters Rockefeller and bone marrow... I know I said the bone marrow wasn't the greatest but in my opinion I just don't like what it's accompanied with. We decided to use the bread for the table to spread the bone marrow and it was the best choice we made because we genuinely got to enjoy all of the flavors in the bone marrow. Oysters Rockefeller are of the best I've had in any restaurant and I don't know why I didn't get them the last time when I love them so much. I had the surf and turf and she had the Delmonico. Steak was amazing we enjoyed our time, the food, experience and the staff. I'll be back soon!

    Carrot cake
    Retna S.

    This restaurant is upscale and intimate. The light is dim, very romantic setting. Perfect for a date or special occasion celebration. Our waiter was super enthusiastic and friendly. He recommended dry-aged Delmonico steak and brussel sprouts as appetizers. He was absolutely right. I ordered both of them and they are outstanding. Brussel sprouts were charred but not bitter. It was served with hot peppers so it has some kick to it. I asked for a medium rare steak and it was the way I liked. It's huge with big and crunchy onion rings on top. Highly recommended. Dessert: he recommended crème brûlée and brownie sundae. I wanted to be a bit " healthy " so I picked carrot cake The carrot cake had thin icing so it wasn't overwhelmingly sweet. It's ok. Not memorable. I tried my husband's brownie sundae and it's delicious. The brownie was served with ice cream and whipped cream.

    Happy hour menu
    Sable S.

    This is truly an amazing happy hour! The martinis, wine, and beer are all on happy hour. I tried a delicious cosmo and the house red (Cabernet). Next time I'm going to try the apple martini. The food options are even better than the drink options. The cheesesteak spring rolls are so good that we had 2 orders. The white truffle fries and steak tacos were also good. Happy hour is only at the bar. The service was great and the bar has a nice crowd. There's complimentary valet parking (but that may only be some days). We will definitely be returning.

    We had a nice private table overlooking downstairs

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    9 months ago

    Horrible service. Bad experience. Insecure gm. It is important to have professionals representing your brand.

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    2 years ago

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    10 months ago

    The food was mediocre. The service was worse. Try Ripplewood, Eshkol or White Dog instead.

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    1 year ago

    Nice steakhouse with a standard variety of menu options. Staff is quick with service. Excellent ambiance in a repurposed building

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    2 years ago

    Went for an anniversary dinner- food, ambience, and service were excellent. You can valet, park on the street or the suburban square lot.

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    Back wall booth seating and Thai tapestry decor. Love the table cloths too.
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    Angelo’s Cafe

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    Stopped in for a late breakfast with dad. Place was small but quaint, our first time here. We were…read moreseated right away. Although it was small it was busy and maybe about 20 tables. After checking out the menu dad decided he wanted a cheesesteak omelet came with hashbrowns. I had the short stack pancakes with pecans, bacon and cheese eggs. The food was brought out right away. It just wasn't hot to me. Could have been the air temperature. The waiter was very attentive and stopped by a few times to see if we needed anything. Dad enjoyed his omelet and my pancakes were delicious. I didn't enjoy the bacon, taste like I was eating pig. I know it's pork but had a strong taste or flavor I didn't care for. Cheddar scrambled eggs were good but could have been hotter. Looks like a lot of seniors ate there. So good place to bring your parents.

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    French toast (Raisin bread)
    French toast (Raisin bread)
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    Elegant and cozy bar
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    Fish and chips
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    EXIT 13

    EXIT 13

    4.6
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    2.7 mi

    We ate there recently for the first time and enjoyed the service and food. The dishes are typically…read morepriced at mid-level, and the three dishes we had were delicious and plentiful enough so as to pack half to bring home. WE like fried calamari, and this appetizer ($17?) was delicious. I had one of their pizzas (with drizzled hot honey), and my wife had the penne with vodka sauce and prosciutto, both excellent. We'll be back (but not like the Terminator ).

    I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

    Photos
    Interior
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    Tiramisu
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    DePaul's Table - steak - Updated June 2026

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