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    Pescatore

    4.0 (221 reviews)
    PriceySeafood, Italian
    Closed 4:00 pm - 9:00 PM

    Order Pescatore Takeout or Delivery

    Pescatore Photos

    Business Info

    PESCATORE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pescatore

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    Reviews With Photos - Pescatore

    Nonna's Sunday Gravy (Original)
    Ian K.

    This is our 2nd go around with Pescatore. The vibe here is old school Italian American. This place hasn't changed one bit since it opened way back when! We had a large group for a Saturday evening and we were seated and taken care of very well and throughout the whole night. What we snagged: -Calamari -Mussels -Sunday Gravy -Veal Mia (VERY Flavorful) -Chicken Milanese Overall, the meal was great. Highly recommend checking this place out for a great meal that's BOYB. Can't catch those in Philly. Only downfall was my wife's uncooked chicken. Like WAY undercooked. Sent it back and it was fixed. They even gave us a free cannoli to apologize. Very sweet.

    Branzino
    Christopher B.

    Spent the early part of New Years Eve at this vintage Italian spot in the Ardmore area. This BYOB place is great for all occasions. Birthdays, graduations, or even an intimate date with a partner. Food - Branzino - Soup - Lemoncello Food was pretty good, but the real star of the show was the service and ambiance. Our server has intensive knowledge of the menu, and was an all around great person to talk to. Really enhanced the experience.

    Filet special
    Dina D.

    I enjoyed the food here, everything came quick. The service could have been better, as I had to repeat my requests a few times but overall still a good expierence. I would come back and definitely order the calamari appetizer again and meatballs. If they do not give you bread (which i had to ask for) do not skip it. The pesto they gave on the side was delicious! The only downside is there was a lot of roasted red peppers, which I am not a fan, but my boyfriend loved.

    Short ribs on mushroom risotto
    Tom M.

    Location is convenient although parking is on the street. They look like they are remodeling so be prepared for some construction. The current location is relatively small as are the tables. We had a table for six, but it felt a little tight. The service was good and about average. Similarly, the food was good, but nothing that I would say was memorable nor tasted especially authentic. The meatballs were a little dry and not that tasty. The calamari was also good but the tomato based sauce was a little too much. The short ribs probably could have been slow cooked a little bit longer since it was very chewy although the risotto was very good and rich. The cheesecake was also good but somehow didn't taste very fresh and seemed to be held in the refrigerator a pretty long time. The crust was very thick and hard to break.

    Gnocchi

    Food was great, service was great. It was a little packed in there, but luckily we were seated on another side of the restaurant away from everything which was very nice.

    Mussels special as starter
    Hilmi A.

    it was our second time and they still surprise us. me and my picked from specials and they were delicious! it was BYOB and we grabbed white wine and ordered seafood specials. Plating was so good! atmosphere and musics were fitting and I think it is really important. Service deserve 10 stars! Lucy and Hasan our servers and they were amazing! they made that experience unforgettable. We will be in Pescatore again and again. approved and definitely recommend!

    Menu
    Shanel S.

    Small restaurant with a huge party room. Always ask for at least one of the specials. Tonight my friend and I both had the Arancini which they added shrimp and lobster. Realize the restaurant is seafood. Yes a few meat dishes but go for the fish. Arancini balls were perfectly cooked, flavorful and served quickly. Next I went for the pistachio crusted Chilean Sea Bas over pea risotto and it was delicious. Light, fresh and glad I have some for lunch tomorrow. My friend had the shrimp pasta special. I forget the name but a curly noodle in a blush sauce. Big shrimp. It is BYOB and I do not believe uncorking fee. I would return with others for sure.

    Rob and Shelley Evan's 50th Wedding Anniversary at Pescatore!

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    11 months ago

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    11 months ago

    Best crème brûlée we've ever had. Great service and every part of the meal was good. Will definitely be back to try more food!

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    Everything was amazing! Food was delicious! Service was impeccable! Beautiful surroundings! Will definitely be returning!

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    2 years ago

    Food just fantastic. Served well,attractive ,ambience, can be a bit noisy at times, Remember to BYO.

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    4 years ago

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    3 years ago

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    3 years ago

    Overpriced, noisy, and just not a friendly place to eat. There are better choices in Bala. Save your money and eat elsewhere.

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    9 years ago

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    13 years ago

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    3 years ago

    The food was fine, but nothing that would make me want to go back. And, it was very expensive.

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    10 years ago

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    Page 1 of 6

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    Core de Roma

    Core de Roma

    4.4
    (47 reviews)
    1.7 mi

    Friendly, small and authentic Italian spot with honest service. For those with gluten sensitivities…read moreor allergies, you can feel safe. The owners have a family member with Celiac and Crohn's and know what it's like to struggle with food restrictions. Call ahead to ensure they have gluten free pasta available for you. If you can stop yourself consuming the housemade bread, save room for the penne alla vodka.

    A couple going into the restaurant stopped us as we made our way to the car. "What did you think?"…read morethey asked. I hesitated. "Well.... I thought it was very average; likely a one-shot deal for us. BUT, the restaurant appears to be popular, so you may think it's great." I hate assessing Core de Roma as less than wonderful. The owner is so gracious and wants everyone to be happy. But the reality is, with so many Italian restaurants in and around Philadelphia, you've got to be on top of your game. They start you off with warm Italian bread and a plate of tasty cannelloni beans in olive oil. We ordered calamari as an appetizer, described as being served on a "bed of greens." Had we known the "bed" was two meager leaves of lettuce, we would have ordered a salad as well. The calamari should be crisper and include tentacles in addition to rings. My husband's chicken Francese was pretty much indistinguishable from my saltimbocca. I like when the breasts are pounded thin, but these were sliced overly thin, and the portion, somewhat skimpy. One piece of T's was lemony, the other not. I did taste sage on my saltimbocca, but had I not known that the chicken was topped with prosciutto, I wouldn't have guessed it was there. I read that some restaurants don't serve angel hair pasta because it's easy to over-cook. You guessed it. Boiled to the point of being almost mushy, with sauce that literally had no taste. When we split a small piece of limoncello cake, T said "this is the most flavorful thing we've eaten." And sadly, I agreed. The restaurant is BYOB with a reasonable $5 corkage fee. The staff is young and efficient. There's a parking lot down the hill in the back. Ambience is okay -- despite some other Yelpers' complaints. The only thing needing improvement: the food.

    Photos
    Chicken Parmigiana
    Chicken Parmigiana
    Large Meatballs
    Large Meatballs
    Caesar salad with grilled chicken

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    Caesar salad with grilled chicken
    La Collina

    La Collina

    3.2
    (244 reviews)
    1.5 mi
    $$$

    a very belated birthday-dinner review, since I'm an established slacker. But this is also fitting…read moresince whether its been driving by it back in the day, or through gazing up at it on the hill when I was in Manayunk, La Collina is one of those places that has been in my peripheral vision for a few decades now! For 20+ years, I've known La Collina to be that fancy and classic-looking Italian restaurant on the hill that I've been needing to try. But it took coming across its name when doing my research for possible spots to go to for my birthday to put one and two together, and it led to quite the majestic experience. The friendly and hilarious valet attendants ensured that service was incredible before we even entered the building. And upon entry, we were treated to spot-on recommendations and quality service throughout the evening. For cocktails, I was in awe of the Anejo Old Fashioned, which used Patron and agave syrup instead of the usual whiskey offering, and I also appreciated the classic Negroni. For appetizers, the classic meatballs with homemade marinara and ricotta were an absolute delight, and the eggplant rolatini with spinach, prosciutto, and mozzarella was sheer perfection at its most decadent. For my entrée, I initially expected that I would be eating all the pasta. But the restaurant is also known for its seafood, and the risotto frutti di mare especially caught my eye. and with its calamari, clams, mussels, and shrimp, and perfectly cooked and seasoned rice it absolutely delivered the flavors! Toss in a salted caramel chocolate soufflé with a candle on top, and it easily made for another memorable birthday dinner and a deserving place to recommend!

    Very disappointed in La Collina…read more We ALWAYS wanted to go here because we love italian and it looked awesome on the hill overlooking Manayunk. We booked reservations for our wedding anniversary here. I specifically asked for a window overlook view seat. This was not granted and we were placed in the back room by the bar. Service was poor. We spent 2 and a half hours at this restaurant mostly waiting for the food to come out and the server to bring us our check. I don't believe the server came back for drink refills until after we were done with out meals. The serving sizes like stated in other reviews are very poor for the price you pay. For 2 to eat here you are pushing 100 easily. I got the chicken parm and pretty sure there was a out 12-15 noodles with it. My wife did enjoy her seafood pasta with scallops, but the price outweighed the amount for sure. Overall I had high expectations for this place and it let us down big time. Hopefully they continue to improve so we can give it another chance.

    Photos
    Inside
    Inside
    BOMBA (for chocolate and peanut butter lovers) Best I ever had
    BOMBA (for chocolate and peanut butter lovers) Best I ever had
    La Collina

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    In Riva

    In Riva

    4.2
    (886 reviews)
    2.1 mi
    $$

    My company hosted our staff retreat dinner here through their group events team. Stacey and Randall…read morewere both fantastic to work with, both leading up to the event and day of. Claire (bartender) and Brooke (server) were both attentive and a joy to be around. The food was fantastic and was on a constant rotation so there was always something new and warm ready for my guests. The fried eggplant and zuchinni and mushroom pizza were massive hits (everything was but these were standout). We used the third floor for our dinner. The views of the Schuykill are second to none! There are fireplaces along the walls that provide a warm, easy-going ambiance. Along with the dark wood bar and comfortable lounge furniture in front of a tv (gameday?), it's been awhile since I've been in a restaurant that can create the exact ambience I was looking for. Thank you to Stacey, Randall, and the entire In Riva team for a delicious dinner and unforgettable experience!

    Great place to enjoy some outstanding Italian food! One piece of advice, plan ahead and make…read morereservations because this place is popular for a reason. They offer seating both inside and outside, and we chose the patio. Great decision! We enjoyed live music while we ate, which made for a fantastic atmosphere. I started with a Dimora cocktail, made with tequila and passion fruit. It was good, but it didn't quite steal the show. Now for the food. For an appetizer we shared a couple Margarita Pizzas, they were amazing! They also brought some bread, hint save some bread to soak up all that sauce let on your pasta plate! I ordered the Short Rib Gnocchi, and it was excellent, tender short rib, pillowy gnocchi, and a flavorful herbed wine sauce that brought everything together perfectly. Someone at our table ordered the Marry Me Tagliatelle, and wow... it was so good I'm actually glad I didn't order it. If I had, I might have gotten myself into trouble with my wife after spending the entire meal talking about Marry Me Tagliatelle pasta! The Ravioli was also outstanding and definitely worth ordering. The service was top-notch. Jessie was attentive, friendly, and very knowledgeable about the menu, making the experience even better. If you live nearby, what are you waiting for? Great food, live music, excellent service, and a relaxing patio--sounds like a winning combination to me.

    Photos
    Outside patio
    Outside patio
    Marry Me Taguatelle
    Marry Me Taguatelle
    Ravioli Pomodoro

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    Ravioli Pomodoro

    Pescatore - seafood - Updated July 2026

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