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    In Riva

    4.2 (889 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order In Riva Takeout or Delivery

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    IN RIVA ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for groups

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    Recommended Reviews - In Riva

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    Breakfast pizza
    Genevieve G.

    As a jazz lover, I was intrigued when I saw they have live jazz music on Sundays during brunch so we stopped by to check it out. Arriving shortly after the restaurant opened, we were seated quickly and given the choice of indoor or outdoor seating. While the inside is dark, moody and well designed with an open kitchen, we decided to dine outside to get as close to the band as possible. We were greeted by a lovely dining area that has both covered seating and tables with umbrellas, all of which overlook the Schuylkill. The waitress came by quickly and took our food and drink orders but then went MIA for the rest of the time we were there. All of the service we received, including the busser, was brutally slow and nearly non-existent. With a view inside the restaurant, it seemed like there were a lot of employees but not a lot of productivity. Now onto the food... (which also took quite a bit of time to get to us despite the restaurant being pretty empty.) Breakfast Pizza ($18): Pickled peppers, crumbled sausage, mozzarella and fried egg on a neopolitan style crust. This was really good, and while it wouldn't pass the "flop test" the crust was well charred, dough was flavorful and the egg was perfectly fried with a runny yolk. 4 out of 5 stars. Classic Pancakes ($12): Butter, powdered sugar and whipped cream. These were a big let down and tasted like a boxed mix. The consistency was on the chewier side, the flavor was flat and the syrup definitely didn't taste like real maple syrup. Also, they skipped the whipped cream. 2 out of 5 stars. Eggs "Your Way" ($8): I opted for scrambled and while they came in a cute little cast iron container, for $8 I was greeted with 2 over-scrambled, under-seasoned eggs..The two small slices of oiled toast that came with it were appreciated but also lackluster and could've benefitted from a brush vs drizzle of oil and sprinkling of flaky salt. 1 out of 5 stars. Holy Smokes Cocktail ($14): A blend of mezcal, coffee liqueur and Campari. This was good but lacking a bit on the coffee flavor. 3 out of 5 stars. We waited a good 25 minutes after we finished for our waitress to finally come back to the table to check in and bring us our check, but luckily we had the band to listen to. All in all, In Riva may have the river views, but it does not quite rival the (muchhh) better brunch spots in the city. Nor does the live jazz make a strong enough case to skip the extra drive into Center City, S. Philly or the beloved Fishtown for better food and far superior service. While the music and pizza were good, I won't likely be returning anytime soon.

    Outside patio
    Jeff D.

    Great place to enjoy some outstanding Italian food! One piece of advice, plan ahead and make reservations because this place is popular for a reason. They offer seating both inside and outside, and we chose the patio. Great decision! We enjoyed live music while we ate, which made for a fantastic atmosphere. I started with a Dimora cocktail, made with tequila and passion fruit. It was good, but it didn't quite steal the show. Now for the food. For an appetizer we shared a couple Margarita Pizzas, they were amazing! They also brought some bread, hint save some bread to soak up all that sauce let on your pasta plate! I ordered the Short Rib Gnocchi, and it was excellent, tender short rib, pillowy gnocchi, and a flavorful herbed wine sauce that brought everything together perfectly. Someone at our table ordered the Marry Me Tagliatelle, and wow... it was so good I'm actually glad I didn't order it. If I had, I might have gotten myself into trouble with my wife after spending the entire meal talking about Marry Me Tagliatelle pasta! The Ravioli was also outstanding and definitely worth ordering. The service was top-notch. Jessie was attentive, friendly, and very knowledgeable about the menu, making the experience even better. If you live nearby, what are you waiting for? Great food, live music, excellent service, and a relaxing patio--sounds like a winning combination to me.

    GH - Whipped Ricotta & GH - Tri Colore Appetizers (pics after we started in on the food already)
    Mary S.

    Food was good as usual, Service was good but they did forget one of our items...until we asked for it. We also ordered their rigatoni pasta with meatballs and polenta dish (which i forgot to take pics of) We sat outside and it was nice and sunny and they even brought ice water for our furry companion. Great place to grab lunch after a hike in wissahickon park or bike ride along kelly drive. Definitely solid 4 out of 5 stars.

    GH - Arugula & Mushroom Salad  GH - Whipped Ricotta
    Christopher B.

    I've seen this place numerous times and never knew it was a restaurant. Finally a friend recommended we dine here and it was a great time. The staff was super friendly. We chatted for a bit while waiting for our table to be ready. After much debate (because everything on the menu looked so good) we ended up getting the tasting menu. Came with a number of delectable dishes under their Insalate, Antipasti, and Pizza selections. The whipped ricotta and spaghetti took the cake for me. Felt like the perfect place for a date night or girls night out. Especially the outside seating during the summer months

    Sausage and pepper pizza with pepporoni
    Ahashta J.

    Funky little place! We sat at the upstairs bar on a Saturday night. We had the place mostly to ourselves. I love the decor and energy. The bartender was running a good Playlist. He was indeed a mixologist. We enjoyed the tuxedo #2 and gold rush. Food was excellent, sausage and pepper pizza with added pepperoni and king crab spaghetti. We finished it all and we're full. The pizza had a wonderful light dough, crust was perfect. The cheese and meat were obviously high quality. The spaghetti was inventive and am excellent blend of ingredients. Would definitely recommend this place! Upstairs bar area/bartender are excellent!

    Prescilla C.

    10/10! Coming from LA I was NOT expecting this spot to be as amazing as it was! Danielle, our server was a gem and super sweet. Octopus was definitely the star of the show but the Spaghetti with king crab was a must- chefs kiss for sure. The pizza was amazing as well but just not as stand out as the rest of the meal. The ambience was beautiful, really charming and upscale if you're on a date night. 5 stars and a must try.

    The Lietti is perfect for a summer day like today Riva Spritz
    Katerina V.

    Ok, yes this place is a bit overpriced. But if you're just here for a drink and to chat it's worth it. The view of the river and surrounding park area is an oasis in the city. The fries and cocktails were delicious and strong, so you get what you pay for. Staff was friendly and there wasn't too many people for lunch so highly recommended coming during the day.

    Shrimp scampi
    Shannon S.

    Neighborhood upscale pizza place with nice options for pizzas, pastas and entrees. Service was good, we were helped as soon as we sat down. Not pictured was the spreadable ricotta with caramelized onions with toast points. It was creamy and tasty and liked by everyone in the group. We also had the grilled, garlic shrimp. True to the name, they had a strong garlic flavor over pastina. It was very flavorful and a good portion was given. The branzino had crispy skin and the fish itself was soft and cooked to the right temp. It was served in a lemon, butter sauce that was just right. The pizzas had the little burnt bubbles in the crust that make it taste homemade. The toppings were fresh and not overpowering. The zucchini, mushroom pizza had crushed red pepper which gave it a nice zing. The sausage, pepper pizza also had a little spice to it. The shrimp ceasar pizza was unique with basically a ceasar salad on top. Overall, there was something for everyone. A nice spot to stop in for a quick bite or a sit down pasta dinner.

    Calamari kale salad and margarita pizza
    Emily R.

    Went for the lunch special and will be back. Price was great for the pizza/salad combo. Everything tasted great and was fresh. Outdoor patio is nice now that it's getting warmer.

    Scallops and asparagus
    Margie K.

    Atmosphere is pleasant , servers were great ! Food was delicious! Went with daughter ! Enjoyed it very much ! Would recommend if in the area

    Margherita

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    23 days ago

    Delicious Italian food, with a beautiful venue and amazing outdoor seating options. Highly recommend the Marry Me Tagliatelle!

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    4 months ago

    I've been Italy several times and their Italian food is the closest to going back to Italy service was great. I will be back.

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    In Riva Reviews in Other Languages

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    Is the outdoor seating heated?

    Yes they have heated seating

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    Mia Ragazza - Fettuccine Fettucine Bolognese

    Mia Ragazza

    4.4(120 reviews)
    2.1 mi•Manayunk, Roxborough

    Excellent job with takeout via ubereats Whipped Ricotta:…read morecitrus honey, rosemary, toasted almonds, dough points - 10/10 Suppli: fried risotto, mozzarella, cacio e pepe cream - 8/10 Zucchini Fritters: buttermilk soaked, lemon dill aioli - 7/10 Eggplant Rollatini: panko herb crust, whipped ricotta, marinara, mozzarella - 8/10 Short Rib domain style pizza: figs, caramelized onion, crumbled gorgonzola - 10/10

    Another great night at Mia's! First time getting to experience restaurant week since my two years…read moreof living in the area, and I'm happy that we decided to come here as it gave me the opportunity to try a few things that were on my list to try when I returned. I didn't realize how huge this space actually is--They have seating outside in the front and back, downstairs and upstairs. I actually realized that this was the place I had my very first date LOL back in the day when this place used to be Derek's! Anywho, for starters I had the whipped ricotta which was citrusy, very light and paired with a buttery salted pita that really was a nice touch. For my entree I partook in the salmon dish that was served overtop a bed of asparagus risotto--So so good, I hope this remains on the menu as I'd definitely order this again. And last but not least, for dessert I had the affogato (ice cream and espresso) which was the perfect way to end the night. 10s across the board and our server Vincenzo was such a nice guy, checked on us every time he walked past our table, sweetened my lemonade after I told him it was too sour which I wasn't expecting and he boxed my food although he didn't have to... I'd likely request him the next time I'm here as he made the experience feel special. Thanks guys, we had a great time!

    Photos
    Mia Ragazza - Interior

    Interior

    Mia Ragazza - Rigatoni alla vodka

    Rigatoni alla vodka

    Mia Ragazza - Bloody Mary

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    Bloody Mary

    Lark - Eggplant

    Lark

    4.4(263 reviews)
    1.3 mi
    •$$$

    Went here for a birthday dinner and it was my first time visiting. The staff was super friendly and…read moreprompt, and the whole place had a higher end feel without feeling stuffy. I really liked all the plants throughout the space too, they gave it a cool, relaxed vibe. The focaccia was great, and we enjoyed the main dishes as well. There was a good variety, so everyone had something different to try. Dessert wasn't my personal favorite, but I really appreciated that they were willing to get creative and try something I'd never seen before: corn ice cream. Definitely an interesting way to end the meal!

    My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

    Photos
    Lark - Gatsby NYE

    Gatsby NYE

    Lark - Old Fashioned with Clear ice

    Old Fashioned with Clear ice

    Lark - Old Fashioned

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    Old Fashioned

    La Collina - Frutti de mare risotto

    La Collina

    3.2(246 reviews)
    2.5 mi
    •$$$

    a very belated birthday-dinner review, since I'm an established slacker. But this is also fitting…read moresince whether its been driving by it back in the day, or through gazing up at it on the hill when I was in Manayunk, La Collina is one of those places that has been in my peripheral vision for a few decades now! For 20+ years, I've known La Collina to be that fancy and classic-looking Italian restaurant on the hill that I've been needing to try. But it took coming across its name when doing my research for possible spots to go to for my birthday to put one and two together, and it led to quite the majestic experience. The friendly and hilarious valet attendants ensured that service was incredible before we even entered the building. And upon entry, we were treated to spot-on recommendations and quality service throughout the evening. For cocktails, I was in awe of the Anejo Old Fashioned, which used Patron and agave syrup instead of the usual whiskey offering, and I also appreciated the classic Negroni. For appetizers, the classic meatballs with homemade marinara and ricotta were an absolute delight, and the eggplant rolatini with spinach, prosciutto, and mozzarella was sheer perfection at its most decadent. For my entrée, I initially expected that I would be eating all the pasta. But the restaurant is also known for its seafood, and the risotto frutti di mare especially caught my eye. and with its calamari, clams, mussels, and shrimp, and perfectly cooked and seasoned rice it absolutely delivered the flavors! Toss in a salted caramel chocolate soufflé with a candle on top, and it easily made for another memorable birthday dinner and a deserving place to recommend!

    Really disappointing experience. La Collina used to be so good under the original owners, and I had…read moreactually attended a bridal shower there several months ago where both the food and service were excellent. Tonight was a stark contrast. We sat at the bar, and service was painfully slow. I had to ask three times for water. The bartender was very nice, but the restaurant seemed understaffed. The food was just okay and far too expensive -- $60 for dorade and $59 for branzino. The bathroom was dirty and had no soap. I was also disappointed by how the owner handled a gift certificate I had discussed with him at that bridal shower and understood would be honored. The date had been slightly altered, but not by me. Instead, he was curt and dismissive. A little kindness and good customer service would have gone a long way. The hostess was lovely, but overall this was a very disappointing evening.

    Photos
    La Collina - Inside

    Inside

    La Collina - BOMBA (for chocolate and peanut butter lovers) Best I ever had

    BOMBA (for chocolate and peanut butter lovers) Best I ever had

    La Collina

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    Taqueria Cresta

    Taqueria Cresta

    4.1(27 reviews)
    0.1 mi•East Falls

    I love this place! The cocktails, the staff, the art, the food and the rooftop deck make this such…read morea cool unique spot. There are 3 floors with three separate gorgeous eating areas and 3 full service bars. I loved the decorative tequila bottles and the aesthetic of each floor. Definitely worth taking time to explore. We stopped by before catching an amazing show at Fallser Club. We were pleasantly surprised to receive an extra 10% discount on our food by showing our tickets. We had cocktails and got our food to go to eat at the venue. You won't find food pictures from me in this review because due some dietary restrictions my food wasn't packaged as it usually is served. For the next show we will be going early and eating onsite to fully enjoy all Cresta has to offer. We will also make sure to sit on the 3rd floor rooftop level to enjoy the view where the very large windows are opened to enjoy the fresh air when Mother Nature cooperates. Back to to the food and drink. The cocktails are unique, gorgeous and delicious. Each one crafted with garnishes like fresh orange peel and pineapple leaves. Cocktails can be ordered with sugar, salt, or tajan on the rims. I highly recommend the apple cider margarita and the La Kartina hibiscus cocktail. The photos don't even do them justice. I ordered the plantains, deconstructed veggie tacos and a side of Al pastor chicken. I also had a side of the guacamole. The guacamole was so fresh and flavorful and I loved the cheese added to the top. The chicken was flavorful, well seasoned and very colorful. The plantains were the perfect level of sweetness. Now, about that the art! I loved the decor and art. The art around the restaurant and the tshirts employees wore were designed by a bartender who I didn't get to meet. The murals were so colorful and detailed. One was more beautiful than the next. I found a very cool selfie mirror on the 2nd floor that I loved! The artist's insta handle was on the wall as well and is included in my photos. From an accessibility standpoint, the second and third floors can only be reached by stairs and may not be suitable for those with mobility issues. Thank you Cresta for accommodating our large party for cocktails and takeout. I can't wait to come back for the full experience!

    My wife and I came here for some food because your ticket for the Fallser Club (see my review!)…read moregets you 10% off. This was just a nice bonus because the food we got was really good. Relatively empty when we arrived about 6pm on Sunday, we had a choice to sit at the bar, outside, or even indoors. We took two corner bar seats, and the very friendly bartender got right to work. No cocktails today. Just a virgin margarita and a Mexican Coke along with waters. We split some guacamole and chips both of which tasted homemade on the spot, and while I had the shrimp tacos, my wife had the chicken empanadas. Both meals came out quick and were really good. I added some of my guacamole to the tacos, and the empanadas were full of chicken and were underneath an avalanche of lettuce and sour cream. Both meals were more than filling with the chips and guacamole. We made it to our show without any problems. It seemed that others were doing a pre-show dinner, too. About $75 including tax and tip with a 10% food discount. This included a Mexican Coke, virgin margarita, chips and guacamole, shrimp tacos, and chicken empanadas. We would definitely come back.

    Photos
    Taqueria Cresta - Selfie mirror

    Selfie mirror

    Taqueria Cresta - Cinco de Maya decoration

    Cinco de Maya decoration

    Taqueria Cresta - Upstairs bar and tables

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    Upstairs bar and tables

    In Riva - italian - Updated October 2026

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