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    Blondie

    3.3 (212 reviews)
    Closed • 4:00 pm - 11:00 PM

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    BLONDIE ATMOSPHERE

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    Casual
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    Romantic
    Classy

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    Recommended Reviews - Blondie

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    Chicken tenders, warm shrimp Caesar salad, and Blondie Burrito
    Ashley K.

    Came here last month for brunch with my family and we were very happy with our meals. Came back the next day for restaurant week and loved the entrees. Service was great and the interior design was very nice and welcoming. Definitely get the garlic honey salmon because I still think about it and how delicious it was. Mocktails were great that my 10 yr old daughter had one too. Not pictured was the cinnamon roll pancakes and she gave them a thumbs up. Will definitely be going back.

    Chicken and waffles
    Kim A.

    I have taken a star off because the last two times I've come (mid September and end of November), there has been no one to greet me at the host stand and everyone else just walks around. I think it's taken about 5 minutes before someone comes. They need to work on that. Food has been great, aside from the apple pie French toast. I was expecting better bread, like a brioche, but it was basic bread and therefore did not hit as I thought it would. Also, I love my burgers well done and didn't think I would have to ask for a smash burger to be prepared as such. It was too much pink on the inside for me & the taste, to me, was not pleasant at all . The ambiance is immaculate. Every time, I am always taking pictures of the interior. The bar is a beautiful green, the dining room is elegant with the industrial look, and the back is so pretty in pink. And shout out to Shaniya--she was a great waitress.

    The decor is super cute, and that's where Blondie's appeal ended for me. The restaurant was crowded and had no AC on and was at an uncomfortable temperature the entire time we were there sitting. Servers were visibly sweating, so I can only imagine the cooks in the back giving the food some extra seasoning with theirs. The food was incredibly mid level, basic and under seasoned. The drinks were nothing exciting either. The Far East Margarita tasted like cough syrup.I had the deviled eggs as an appetizer and I've never tasted a boiled egg before with this almost fake/rubber texture. Immediate turn off. Then, it's described on the menu as having a chili garlic crunch, but everything on that egg was mush. Then after all this, they dropped this Betty Crocker brownie in front of me. I've never been more confused in my life. I ordered the "Blondie After Dark" dessert, described on the menu as a layered chocolate cake with chocolate buttercream and chocolate cookie crumble. I will add though, our server was running around like crazy, and seemed to be trying the best she could with what looked like 2 other servers on this very busy Friday night.

    White cosmo, crab dip, and truffle fries
    Noelle W.

    We came here for our friends surprise bday party and it was fun! The interior was gorgeous and we got a nice sized table along the wall on the far side of the bar for 9 people. We started with drinks and I loved the seasonal white cosmo drink! Then we got a bunch of appetizers to share - my favs were the crab dip and the brussel sprouts. For our entree, me and my friend split the shrimp Caesar salad - they were so nice to even bring us our own portions on our own plates and they were good size for a half portion and it was delicious! I also had a wild request to get a margarita on the menu but use vodka instead - they did it and the drink was beautiful and amazing! I really liked Blondie and would definitely come back!

    Inside
    Shawna P.

    This was a pleasant experience!! The restaurant is cute cute!! And large! The outside is deceiving. There's lots of seating inside and out. The food was priced right and delicious! My server beautiful personality & fun! Run don't walk! Downfall is parking. It can be a bit challenging.

    Burger - lettuce wrapped
    Valerie C.

    My friends and I tried this place after a busy day of fall festivities! The restaurant had plenty of seating and we were served almost immediately compared to nearby restaurants. We were also in a hurry to grab a bite and then head out. The menu looked like elevated classics. The price to food quality seemed mismatched. The food was way over priced for what you got. I ordered the burger wrapped in lettuce. And it was simply just that. They did not have gluten free bread alternatives. Ambiance was nice. Decor and cleanliness were top qualities. Parking can be difficult and pricey in manayunk. Probably wouldn't come back for dinner service! Maybe I'll try brunch next time! Tldr Food 3/5 Service 4/5 Ambiance 4/59

    Renee D.

    I had Saturday Brunch here about a month ago, March 22, 2025 and here are my thoughts. Walking up to Blondie I saw the long line at the door. Things moved pretty quickly though. Many people were gathered and the mood was festive. After checking in, I was the first of my party to arrive so I took a spot at the bar and ordered a drink. The restaurant is cute. Multi level, multiple seating options, and chic decor, however, things took a downward turn for me from there. My party was seated on the third level. This "room" is reserved for private parties. Problem is, and I've encountered this before, it's was just a large empty room that exhibited absolutely none of the character and charm of the restaurant below. Half of the appeal of your dining out experience is ambiance. At this point in my life, I would only book a "private" room if it were truly something special. Otherwise I'd go somewhere else. And...as for "private" not at all. There were three parties up there. I was celebrating a birthday with a large group. There were 22 of us so with that said, I definitely have a big curve for error. But we were fully seated until around 2:45 pm and were not served food until 4:30pm. At this point I'd had more to drink than food, including the mimosa tower. It's volume and price tag is impressive but the scientific like beaker on steroids was less than classy. Almost every food item on the menu was represented at my table. I had the crab omelette. Lackluster, it needed a sauce. I had some of the Parmesan Chicken wings and those I would have again. Certainly willing to visit again in a much smaller group to get better feel for service and the pancakes looked amazing so I would go with those.

    Brussel sprouts and crab dip
    Amber K.

    My friends and I made a reservation on a Saturday night for dinner and when we arrived we were a bit early so the owner offered us champagne which was very nice of them. The interior is super cute and modern and there's a bunch of open seating and two bar areas from what I remember seeing. The service was also very quick and attentive. Our server Shawn did a good job of recommending some dishes as well as getting everything to us in a timely and friendly manner. The food was alright. The crab dip had a lot of meat and the Brussels sprouts were well seasoned and crispy. I personally could not eat my tacos. They were very salty and not my favorite but overall everything was good I think I just picked a bad dish and would be willing to go back and try other entrees instead. I really enjoyed my blondie cocktail though because it was fruity but not too sweet!

    Front of the Building
    Heather L.

    Went here for the first time recently and while it is a bit pricy, my friend and I enjoyed our brunch here. Our server was so nice and the coffee and presentation of everything were so good! Definitely come by here whenever you can as I'll definitely be back to try their espresso martini as I've heard they're quite yummy.

    Lucy L.

    Very cute bar. We went there during a Saturday evening but the music was so loud we left immediately. during Sunday afternoon it was cute. The drinks were nice. It wasn't very full but we waited at the hosted stand for several minutes before anyone got us. Overall the servers were friendly.

    Cold eggs
    Carmella G.

    I took a friend here for her birthday last Saturday for brunch. She made reservations for us because that area is usually busy on the weekends. Service was prompt until it came time for our food to come out. No kidding, we literally waited 45 mins for French toast, eggs, bacon and an omelette. Not to mention the food was room temperature even after I mentioned to the waitress "please don't let my food be cold after waiting this long." She apologized and said they got hit and were backed up in the kitchen but I looked around and most of the tables were empty. If the food would have warm or hot they would've definitely received 4 stars but you don't serve anyone room temp food and expect a tip. I did tip her $10 even though my friend thought I should do less because of the food. But I figured maybe it's the cooks fault. I won't be going back.

    Celebrating 40yrs of the day we met
    Franklin M.

    The food was ok. Atmosphere was nice and quaint Service could have been better. Shouldn't have to look for my server

    Far East Margarita

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    5 months ago

    Love it here! Amazing drinks and great ambiance. Service is amazing and bartenders are so nice!!!

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    Ask the Community - Blondie

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    Mia Ragazza - Fettuccine Fettucine Bolognese

    Mia Ragazza

    4.4(120 reviews)
    0.0 mi•Manayunk, Roxborough

    Excellent job with takeout via ubereats Whipped Ricotta:…read morecitrus honey, rosemary, toasted almonds, dough points - 10/10 Suppli: fried risotto, mozzarella, cacio e pepe cream - 8/10 Zucchini Fritters: buttermilk soaked, lemon dill aioli - 7/10 Eggplant Rollatini: panko herb crust, whipped ricotta, marinara, mozzarella - 8/10 Short Rib domain style pizza: figs, caramelized onion, crumbled gorgonzola - 10/10

    Another great night at Mia's! First time getting to experience restaurant week since my two years…read moreof living in the area, and I'm happy that we decided to come here as it gave me the opportunity to try a few things that were on my list to try when I returned. I didn't realize how huge this space actually is--They have seating outside in the front and back, downstairs and upstairs. I actually realized that this was the place I had my very first date LOL back in the day when this place used to be Derek's! Anywho, for starters I had the whipped ricotta which was citrusy, very light and paired with a buttery salted pita that really was a nice touch. For my entree I partook in the salmon dish that was served overtop a bed of asparagus risotto--So so good, I hope this remains on the menu as I'd definitely order this again. And last but not least, for dessert I had the affogato (ice cream and espresso) which was the perfect way to end the night. 10s across the board and our server Vincenzo was such a nice guy, checked on us every time he walked past our table, sweetened my lemonade after I told him it was too sour which I wasn't expecting and he boxed my food although he didn't have to... I'd likely request him the next time I'm here as he made the experience feel special. Thanks guys, we had a great time!

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    Lark - Eggplant

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    4.4(263 reviews)
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    Went here for a birthday dinner and it was my first time visiting. The staff was super friendly and…read moreprompt, and the whole place had a higher end feel without feeling stuffy. I really liked all the plants throughout the space too, they gave it a cool, relaxed vibe. The focaccia was great, and we enjoyed the main dishes as well. There was a good variety, so everyone had something different to try. Dessert wasn't my personal favorite, but I really appreciated that they were willing to get creative and try something I'd never seen before: corn ice cream. Definitely an interesting way to end the meal!

    My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

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    La Collina - Frutti de mare risotto

    La Collina

    3.2(246 reviews)
    0.4 mi
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    a very belated birthday-dinner review, since I'm an established slacker. But this is also fitting…read moresince whether its been driving by it back in the day, or through gazing up at it on the hill when I was in Manayunk, La Collina is one of those places that has been in my peripheral vision for a few decades now! For 20+ years, I've known La Collina to be that fancy and classic-looking Italian restaurant on the hill that I've been needing to try. But it took coming across its name when doing my research for possible spots to go to for my birthday to put one and two together, and it led to quite the majestic experience. The friendly and hilarious valet attendants ensured that service was incredible before we even entered the building. And upon entry, we were treated to spot-on recommendations and quality service throughout the evening. For cocktails, I was in awe of the Anejo Old Fashioned, which used Patron and agave syrup instead of the usual whiskey offering, and I also appreciated the classic Negroni. For appetizers, the classic meatballs with homemade marinara and ricotta were an absolute delight, and the eggplant rolatini with spinach, prosciutto, and mozzarella was sheer perfection at its most decadent. For my entrée, I initially expected that I would be eating all the pasta. But the restaurant is also known for its seafood, and the risotto frutti di mare especially caught my eye. and with its calamari, clams, mussels, and shrimp, and perfectly cooked and seasoned rice it absolutely delivered the flavors! Toss in a salted caramel chocolate soufflé with a candle on top, and it easily made for another memorable birthday dinner and a deserving place to recommend!

    Really disappointing experience. La Collina used to be so good under the original owners, and I had…read moreactually attended a bridal shower there several months ago where both the food and service were excellent. Tonight was a stark contrast. We sat at the bar, and service was painfully slow. I had to ask three times for water. The bartender was very nice, but the restaurant seemed understaffed. The food was just okay and far too expensive -- $60 for dorade and $59 for branzino. The bathroom was dirty and had no soap. I was also disappointed by how the owner handled a gift certificate I had discussed with him at that bridal shower and understood would be honored. The date had been slightly altered, but not by me. Instead, he was curt and dismissive. A little kindness and good customer service would have gone a long way. The hostess was lovely, but overall this was a very disappointing evening.

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    Inside

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    Taqueria Cresta

    Taqueria Cresta

    4.1(27 reviews)
    2.0 mi•East Falls

    I love this place! The cocktails, the staff, the art, the food and the rooftop deck make this such…read morea cool unique spot. There are 3 floors with three separate gorgeous eating areas and 3 full service bars. I loved the decorative tequila bottles and the aesthetic of each floor. Definitely worth taking time to explore. We stopped by before catching an amazing show at Fallser Club. We were pleasantly surprised to receive an extra 10% discount on our food by showing our tickets. We had cocktails and got our food to go to eat at the venue. You won't find food pictures from me in this review because due some dietary restrictions my food wasn't packaged as it usually is served. For the next show we will be going early and eating onsite to fully enjoy all Cresta has to offer. We will also make sure to sit on the 3rd floor rooftop level to enjoy the view where the very large windows are opened to enjoy the fresh air when Mother Nature cooperates. Back to to the food and drink. The cocktails are unique, gorgeous and delicious. Each one crafted with garnishes like fresh orange peel and pineapple leaves. Cocktails can be ordered with sugar, salt, or tajan on the rims. I highly recommend the apple cider margarita and the La Kartina hibiscus cocktail. The photos don't even do them justice. I ordered the plantains, deconstructed veggie tacos and a side of Al pastor chicken. I also had a side of the guacamole. The guacamole was so fresh and flavorful and I loved the cheese added to the top. The chicken was flavorful, well seasoned and very colorful. The plantains were the perfect level of sweetness. Now, about that the art! I loved the decor and art. The art around the restaurant and the tshirts employees wore were designed by a bartender who I didn't get to meet. The murals were so colorful and detailed. One was more beautiful than the next. I found a very cool selfie mirror on the 2nd floor that I loved! The artist's insta handle was on the wall as well and is included in my photos. From an accessibility standpoint, the second and third floors can only be reached by stairs and may not be suitable for those with mobility issues. Thank you Cresta for accommodating our large party for cocktails and takeout. I can't wait to come back for the full experience!

    My wife and I came here for some food because your ticket for the Fallser Club (see my review!)…read moregets you 10% off. This was just a nice bonus because the food we got was really good. Relatively empty when we arrived about 6pm on Sunday, we had a choice to sit at the bar, outside, or even indoors. We took two corner bar seats, and the very friendly bartender got right to work. No cocktails today. Just a virgin margarita and a Mexican Coke along with waters. We split some guacamole and chips both of which tasted homemade on the spot, and while I had the shrimp tacos, my wife had the chicken empanadas. Both meals came out quick and were really good. I added some of my guacamole to the tacos, and the empanadas were full of chicken and were underneath an avalanche of lettuce and sour cream. Both meals were more than filling with the chips and guacamole. We made it to our show without any problems. It seemed that others were doing a pre-show dinner, too. About $75 including tax and tip with a 10% food discount. This included a Mexican Coke, virgin margarita, chips and guacamole, shrimp tacos, and chicken empanadas. We would definitely come back.

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    In Riva - Margarita Pizza

    In Riva

    4.2(889 reviews)
    2.2 mi•East Falls
    •$$

    A friend and I realized we hadn't been out together in a while so we decided on dinner here to…read morecatch up. We decided on it because of, aside from the great food, a private parking lot and outdoor seating. We went on a Saturday evening. The weather was beautiful out (not hot for a summer night-thank goodness!) so we wanted to sit outside. We were seated and decided on starting with the caprese salad and we each ordered a bourbon espresso martini. The drinks were wonderful! The salad was so good and so fresh! A perfect summer appetizer! I ordered the pepperoni pizza and my friend ordered a pasta dish. They make their pasta and you can alway tell when a restaurant does because it's so delicate and delicious! The server who brought out our food told us about the hot honey they had that goes so well with the pepperoni pizza so he brought us each out some to try. I've had it before other places but his kindness and excitement at wanting us to try it was so kind. And it was great with the pizza! A solid restaurant with wonderful food that I will continue to visit!

    My friend and I went there for the first time tonight. I made reservations online for 630 several…read moredays prior. When we arrived, the man at the desk said didn't have my reservation. We were able to be seated right away, but why have reservations online if they don't work? We were seated outside , and it was lovely. It wasn't loud, and It was a great atmosphere. The waiter came over and took our drink order. We got our drinks right away. We also ordered bread with oil and butter. My friend ordered a pizza and told the waiter, no pepper on the pizza. I ordered a pasta dish. Another person came out with my friend's pizza, but we hadn't even gotten our bread and butter yet!! The pizza had pepper on it. Besides the fact that they served the pizza with the pepper that she didn't want , there were two things wrong with this. 1. You serve the bread and butter first. 2.You bring both meals out at the same time; you don't serve somebody's meal first. We finally got our bread and butter. However,I had to wait so long for my meal that we had to wave the waiter over and tell him I didn't get my mail yet. (meanwhile my friend is eating her pizza. ) He says this is a free-flowing kitchen, and my meal will be out soon. My meal comes out as we were speaking to the waiter. The food was very tasty. The drinks were excellent! The prices were reasonable and the atmosphere was nice. The service could've been better.

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    Blondie - cocktailbars - Updated September 2026

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