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    La Collina

    3.2 (244 reviews)
    Open 11:00 am - 11:00 pm

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    Business Info

    LA COLLINA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - La Collina

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    The menu
    Kelsey M.

    I finally had the chance to visit La Collina and I really enjoyed myself. I ordered the caesar salad, lobster ravioli, and a cannoli for dessert. Everything was delicious (including the bread service) and the wait staff were kind and attentive. The only part I didn't enjoy was the valet. I prefer to self-park and I didn't realize there was street parking up the road. I thought my only option was to valet, but you actually don't have to!

    Payal P.

    Finally visited this restaurant on a hill. It is pretty close to my place so thought it was fine time to check it out. The parking lot here is always crowded with the fanciest cars. They have a valet service in their tiny little parking lot. The restaurant has a beautiful view of Manayunk. It also has a patio, unfortunately it was only open for the summer. This didn't make any sense to me because part of the reason I wanted to check it out was for their outdoor seating and the weather currently was pretty good. The place inside was pretty romantic (seemed like a lot of dates went there). The other room had a big bar as well. We ended up taking our order to go. I got the eggplant rolatini and risotto frutti di mare. The sauce on the rolatini was delicious. The rolatini that had the eggplant and spinach was average in my opinion. The risotto frutti di mare was ok as well. It had no so great cooked risotto with some seafood. Mostly the seafood consisted of clams in the shell, mussels with shell, and barely any shrimp. I guess this mix is similar to what I see in Italy. This, however, was very disappointing because I was hoping for more shrimp and not to worry about de shelling my food.

    POLLO PARMIGIANA
    Morgan J.

    The ambiance was wonderful with the location and view of the restaurant. The service was friendly but very slow for the food and drink refill. The food was delicious!!

    Pomegranate martinis
    Kathleen W.

    Food was Delicious! Had the crab ball app , sachetti w truffle, lobster and shrimp! Omg soooo good! The branzino was delicious and the desert was so good ! Great service , great drinks ! Can't wait to go back !

    CHEESECAKE
    Penprapha B.

    I drove past it millions times and finally got to try! I made a reservation through open table. Very friendly staff. What a beautiful place. Food was outstanding. It was one of the best carbonara. Highly recommend.

    Spaghetti Bolognese
    David M.

    La Collina creates a lovely atmosphere for a night out on a special occasion. Overlooking the Schuylkill river you get a beautiful view and creates a special evening. They only offer valet parking so parking can be a little tricky. Overall the food was really delicious and I feel you get that true Italian feel and cuisine to the place. The service was a bit of a miss in my opinion. It felt a little lacking and could have been better. Overall they a nice atmosphere to spend for a special occasion.

    Seafood pasta special
    Guli K.

    Read as 3.5 stars. Was unsure what to expect since reviews seem to range across the board but I left pretty happy with overall experience. We were a party of 6 with reservations and were seated immediately. The crab cake bites and beet salad were solid, I would skip the calamari (cold) and eggplant rollatini (spinach was used as a heavy filler). The seafood pasta special was a hit at the table. The rest of the dishes were pretty good. Service was friendly and attentive. Valet parking.

    Christine C.

    Absolutely delightful. From the kind man working the valet, our sweet servers, the yummy food, the romantic ambiance... everything was great! We celebrated a family member's birthday and we were seated near the front of the restaurant. I ordered an espresso martini and it was fabulous. One of the better I've had this last year. I shared a Caesar with a friend and then had the chicken marsala for my main dish. WOW! The best chicken marsala I've ever had, and I'm not blowing smoke. Great flavor, a decent portion, and the mushrooms were terrific. Cooked perfectly! The runners, our main server, and the rest of the staff were so helpful and accommodating. I need to return the next time I am in the area! Just an FYI for those who are older or have a hard time getting up... the toilets in the ladies restroom are quite low. Just something to keep in mind!

    GELATO & SORBETO

    I'm not sure why this place has so many bad reviews--I had a pretty nice experience here last night for my birthday. Parking The restaurant only offers valet parking, which feels a bit outdated. There's no ticketing system--just a guy who takes your car and has apparently been doing it for 20 years. While it worked fine, it felt a little informal for a place at this price point. Food I ordered the filet, and it was pretty good--flavorful but a little dry. The calamari was just okay; it could've been cooked more. Overall, the food was tasty, but nothing extraordinary. Service The service was decent, but for the price, I expected more attention to detail. For example, our server forgot who ordered which drink. At a high-end restaurant, small details like that matter, and when you're paying a premium, the experience should reflect that. Value This is where the restaurant falls short. The food and service were good, but not exceptional enough to justify the high prices. When a restaurant sets premium pricing, it also sets certain expectations, and in this case, those expectations weren't fully met. Final Thoughts Overall, I had a good meal and a decent experience, but I wouldn't say it was worth the price. The food was tasty, the service was fine, but for what you're paying, I expected better. By the way, they make their own gelato and it was absolutely out of this world delicious.

    LOBSTER RAVIOLI
    Sri A.

    This restaurant is beautifully located on a hill top. upon arriving your car will be valet parked. Food was excellent, service was good and ambience was nice . Very nice staff

    Billy B.

    Overall a great experience and we will be back. We ordered the octopus, broccoli rabe and sausage, squid ink pasta, and table-side fileted grilled Branzino. Wine and old fashioned to drink. Broccoli rabe was just ok. Table side filet was underwhelming. Everything else was superb. Wine was good. Old fashioned was excellent! And I am a picky drinker. We came for our 10 yr anniversary. The ambiance, service, cleanliness...all superb! A bit pricy but nothing unmanageable. Worth a try!

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    1 year ago

    Great food- great service- great ambiance! Definitely recommend! I also like that the tables are not "in a line" but individual tables.

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    3 years ago

    Outstanding food. Pasta homemade and delicious. Great service. Drinks a little pricey but food reasonable.

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    Somo Manayunk - Stuffed French Toast

    Somo Manayunk

    3.6(451 reviews)
    0.5 miManayunk, Roxborough
    $$$

    After getting my inserts from the Good Feet Store and finally being able to walk without being in…read moreexcruciating pain, I decided to celebrate by having dinner at this location in Manayunk. First, let's talk parking. Parking in Manayunk is always a challenge, especially during the summer months. There are paid parking lots further down that I would highly recommend using because street parking can be difficult to find. We made a reservation ahead of time, and I definitely recommend doing that through OpenTable. When we arrived, it was a little warm inside, and I immediately noticed it. Thankfully, I always carry a fan with me, so it wasn't a big issue. Now let's get to the real reason for this review Ali!!!! When I tell you Ali was amazing, I mean AMAZING. Her personality, energy, attitude, and spirit made our entire dining experience. She was funny, knowledgeable, attentive, accommodating, and had excellent recommendations. Great service can turn a good meal into a great experience, and that's exactly what she did. We started with the cheesesteak rolls, which were served with a spicy ketchup. They were good and had great flavor. Next was the calamari, which was absolutely delicious. It came with fried jalapeños, and when you paired a piece of calamari with a jalapeño and dipped it in the sauce, it was perfection!!! We also ordered the mussels, and if you're a garlic lover, these are a must order. They were loaded with garlic and butter sauce served with crusty bread perfect for soaking up the broth. I did take away and they dumped my bread into the sauce so it was soggy. Suggesting, give fresh bread on takeaways wrapped separate. Best of all, almost every shell actually had a mussel in it which unfortunately isn't always the case at some restaurants. They were fresh, flavorful, and one of my favorite dishes of the night. Since it was Taco Tuesday, we couldn't pass up the special: three tacos and a margarita for $18. You do have to choose one protein for all three tacos; you can't mix and match. I chose shrimp, and my son chose chicken. The shrimp tacos were absolutely delicious. There wasn't a lot on them, but the flavor was incredible. You could taste the fresh corn tortilla, and the shrimp were juicy, well-seasoned, and cooked perfectly. My son enjoyed the chicken tacos, although I personally thought the chicken was a little dry. One thing I absolutely loved was learning that the food is fresh and locally sourced. Ali explained that they don't use microwaves, and you can definitely taste the difference. For drinks, I ordered a strawberry pineapple margarita. There was a small mix-up with the strawberry, but Ali immediately fixed it and brought me strawberry syrup to make it right. Problem solved! The margaritas were delicious and STRONG, which is exactly what I like. Overall, my favorite items were the shrimp tacos, the mussels, and the margaritas. The food was great, the atmosphere was fun, and the service was outstanding!!! We enjoyed ourselves so much that we're already planning to come back for brunch and try the mimosa tower. If you visit, ask for Ali. You won't regret it!! She made an already great meal even better. We'll definitely be back!

    Visiting family and we stopped in for a late dinner last night. For a Monday night it seemed cool…read morewith a DJ playing so great throwback jams. Service was good for the most part and the food was ok. The main reason for the low rating is because as we were eating a mouse runs out from the kitchen and we brought it to the attention of the staff who took about 10 minutes to catch the mouse. Now no one from the staff apologized for the rodent issue so I'm assuming that this is a common occurrence. None of the staff seemed bothered by the situation to let their manager know and no one offered us a discount due to that scene that just transpired in front of us. So my sister and her family who live here in Philly as well as my wife and I will not be eating here again.

    Photos
    Somo Manayunk - Strawberry-orange mimosa tower

    Strawberry-orange mimosa tower

    Somo Manayunk
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    Be my Cranberry

    John Robert Cellars - Media - Charcuterie board

    John Robert Cellars - Media

    4.5(11 reviews)
    11.3 mi

    So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

    The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

    Photos
    John Robert Cellars - Media
    John Robert Cellars - Media - Charcuterie board

    Charcuterie board

    John Robert Cellars - Media

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    La Collina - italian - Updated July 2026

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