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DePaul's Table

4.1 (151 reviews)
Closed • 4:30 pm - 8:30 PM

Order DePaul's Table Takeout or Delivery

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DEPAUL'S TABLE ATMOSPHERE

What's the vibe?
Upscale
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - DePaul's Table

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Seasonal sangria and San Pellegrino
Lisa R.

DePaul's is the one and only steakhouse you should be eating at. Honestly, this blows any steakhouse in Center City out of the water. We had amazing back to back items for my fiancé's birthday last weekend. From the beginning, I knew it was going to be lovely. The staff placed a birthday sign at our table thanking us for choosing them for our special occasion. It was such a thoughtful touch that I haven't seen anywhere else before. We were also seated at our exact reservation time and didn't wait a minute longer. Our server was also 10/10. I don't remember her name, but she was awesome with providing recommendations and also giving us a full rundown (by memory!) of the specials. I ordered the seasonal sangria - it wasn't my favorite sangria because it wasn't very sweet, but it was good. It had hints of fall flavors which I appreciated. Our choice of appetizer was the roasted cauliflower. It had a smoky flavor and was crunchy and crispy. Completely satisfying and perfect with the dipping sauce on the side. I shared garlic spinach with my fiancé and it was perfect for sharing. We still had some leftover, but it had the right amount of garlic and didn't make you feel like you needed to brush your teeth afterwards. My sesame crusted ahi tuna was phenomenal. Cooked medium. The crispy rice underneath set it off just right. The portion sizes here are generous. I was stuffed after our meal. I didn't snag a picture of the New York cheesecake but it was so decadent and tasty. We prefer cheesecakes on the creamier side (versus dense) and this checked all the boxes. We already mentioned wanting to come back for our anniversary. I'll look for any excuse to dine here!

Dry Aged Steak Salad Dinner
Rick M.

Anniversary Vibes on Point Pulled up to DePaul's Table this past Sunday around 7:30 PM for an anniversary dinner while in town--and from start to finish, it hit all the right notes. First off, the location was super easy to find and they've got on-site valet, which made things smooth from the jump. We were seated right away--no wait, no hassle. The vibe inside? Classy but not stuffy. Perfect lighting, stylish decor, and just the right energy for a date night. Felt like the kind of spot you go to when you want to enjoy yourself and still keep it grown and elevated. Our server was on point--super knowledgeable, friendly, and always around when we needed something without hovering. The food? Fire. Everything was prepared exactly how we wanted. The tortelloni in particular was next level--rich, clearly made with fresh ingredients, and hands down the best I've ever had. Given the quality of the food, the service, and the overall experience, the price was absolutely worth it. You're getting a full experience here, not just a meal. I could definitely see myself coming back next time I'm in town. Highly recommend if you're looking for something upscale, romantic, and still real.

Brownie Sundae
Denise V.

My significant other and I celebrated our anniversary at Depaul's Table, and it was an absolutely amazing experience from start to finish. The ambiance was beautiful--elegant and intimate, perfect for a special night out. The service was incredibly attentive without being overbearing, which made us feel truly taken care of throughout the evening. We started with the creamed spinach served with pita--hands down one of the best I've ever had. It had a perfect balance of cheese and creaminess without being too heavy, and the pita was a great touch for dipping into the spinach itself. For the main course, I had the dry-aged steak salad. The greens were fresh and crisp, the steak was cooked medium rare exactly as I asked (perfectly tender and seasoned), and the vinaigrette added just the right amount of zest to tie everything together. To end the night, we indulged in the brownie sundae--rich, deep chocolate flavor with chocolate chips, paired with creamy vanilla bean ice cream and fluffy whipped cream. It was the perfect sweet ending to an unforgettable meal. Can't wait to visit again--this place is a true gem! Definitely recommend!

Double Cut Rib Lamb Chops
Reiss H.

DePauls table is awesome! Went for the first time yesterday I was not disappointed in the slightest. I got the autumn mule and it was so delicious! The atmosphere inside is upscale, yet approachable. I was within walking distance of the restaurant but it's a nice little add on that they have complimentary valet. The Kona Crusted Filet Tips appetizer are to die for. For my main course I got the lamb chops and they were cooked to perfection. Exactly what I asked for. Highly recommend the lamb if you are unsure what else to get. If you're willing to swallow the price, everything else will go down easy.

Veal parmigiana
Brian H.

Everything here was great from the time we walked in. We arrived early had a drink at the bar, bartender was phenomenal great conversation and very good drinks. Our reservation was on time and we were seated promptly. We had the bacon to start and it was great!!, we each had a starter salad they were also extremely well appointed. We had the filet probably the best i have ever had, and the bone in veal parmigiana that i could only compare to Chef Volas in AC wonderful meal Wonderful service 100% will be back

Trish I.

DePaul's Table has a nice atmosphere, but if you're looking for a romantic dinner date, I wouldn't recommend it. The tables are pretty close together, so it doesn't feel very intimate--more of a lively, social setting than a cozy one. We started with the Oysters Rockefeller, and I have to say, I wouldn't order them again. They were completely overloaded with hollandaise, which overpowered everything else. It was just too much. For my entrée, I had the dry-aged steak salad, which I did enjoy--the steak was cooked well, and the flavors were good. Overall, it wasn't a bad experience, but I'm not sure I'd rush back, especially for a date night.

The Delmonico steak of my dreams
Danielle A.

Luke and Glen were the tag team of a lifetime. They not only served a very happy "birthday night out" for us, they also assisted a table of 10 rowdy executive types across from the way. They ordered what seemed like the ENTIRE restaurant. With that said, the tag team did not skip a beat. every table the served above and beyond, including ours. Dinner was lovely, (although I should seriously stop ordering calamari anywhere. It's always so oily). Not their fault, I just set my expectations too high. The drinks were spot on! Thanks again to Luke for making the "peach drink" that knocked my sister out of her chair. It was a great price point for such a nice evening. Ample parking. Very spacious. Very clean. It felt family & romantic friendly. Gals, friends, boys, whatever, whoever night out perfect. I'll be back, and next time I'll get the Delmonico that I am now dreaming about.

Bone marrow
Alexis O.

Glenn with 2 "N"'s was amazing. He had really good recommendations on food and was attentive. The Prosecco was crisp, bone marrow wasn't bad but it wasn't the best I've had by far. I ordered my steak Oscar style and it was to die for. Edit: I was invited to return by the owner and his wife and the experience did not miss. Kevin and Jordan were a great duo although she was in training she seemed to catch on quick and jump right in to providing excellent service. For appetizers we had oysters Rockefeller and bone marrow... I know I said the bone marrow wasn't the greatest but in my opinion I just don't like what it's accompanied with. We decided to use the bread for the table to spread the bone marrow and it was the best choice we made because we genuinely got to enjoy all of the flavors in the bone marrow. Oysters Rockefeller are of the best I've had in any restaurant and I don't know why I didn't get them the last time when I love them so much. I had the surf and turf and she had the Delmonico. Steak was amazing we enjoyed our time, the food, experience and the staff. I'll be back soon!

Carrot cake
Retna S.

This restaurant is upscale and intimate. The light is dim, very romantic setting. Perfect for a date or special occasion celebration. Our waiter was super enthusiastic and friendly. He recommended dry-aged Delmonico steak and brussel sprouts as appetizers. He was absolutely right. I ordered both of them and they are outstanding. Brussel sprouts were charred but not bitter. It was served with hot peppers so it has some kick to it. I asked for a medium rare steak and it was the way I liked. It's huge with big and crunchy onion rings on top. Highly recommended. Dessert: he recommended crème brûlée and brownie sundae. I wanted to be a bit " healthy " so I picked carrot cake The carrot cake had thin icing so it wasn't overwhelmingly sweet. It's ok. Not memorable. I tried my husband's brownie sundae and it's delicious. The brownie was served with ice cream and whipped cream.

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3 years ago

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2 years ago

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2 years ago

Went for an anniversary dinner- food, ambience, and service were excellent. You can valet, park on the street or the suburban square lot.

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4 years ago

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4 years ago

Food good, drinks good, customers service good, atmosphere good everything jus good!!!

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2 years ago

Excellent steakhouse in every respect. Beautiful restaurant, great service, and superb food.

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3 years ago

Food is really good and the service is excellent. It's a local steakhouse with good ambiance.

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2 years ago

Great food, excellent service. Great with food allergies. Highly recommend! You won't be disappointed!

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Page 2 of 4

Ask the Community - DePaul's Table

Are shorts acceptable attire for men?

Yes they are, however basketball/athleisure shorts are not recommended.

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EXIT 13 - Upside Down (Medium)

EXIT 13

4.6(83 reviews)
2.7 mi

I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

I was interested to try a new place on the Main Line and was drawn in by the 4.6 star reviews on…read moreYelp. Unfortunately, I do not think Exit 13 deserves such a high rating. The service was very good: attentive and friendly. The ambiance is similar to Not Your Average Joe's in Ardmore with the upstairs/balcony seating and downstairs and big screen TV showing sports, but much noisier, especially as the upstairs also was filled with guests. By the time we left at 7:45pm after a 6:45pm reservation, it was loud enough that we had to fairly shout at each other to continue our conversation. The food was okay, except the salad which was excellent, but not worth returning for just the salad. - beet salad - 4.5/5, plentiful small diced red and yellow beets, avocado, arugula, a light dressing and burrato with crushed pistachios. a very solid starter salad and the server kindly split a large order into two small plates for us to share - fried calamari - 3/5, having just eaten at Estia last night which has a very good fried calamari, this one was not breaded as consistently and some of the pieces were a tad on the large side for a reasonable bite and too chewy to be cut with the fork or knife. - penne puttanesca - 3/5, my husband ordered this and while he not a self-proclaimed foodie, for him to say it was just okay means it was really just okay - linguine vongole - 3/5, points for the very plentiful offering of clams, i counted probably 20 generously sized clams (sometimes you get miniscule clams with this dish), but overall the sauce was too salty and there's not much you can do to fix that, and the linguine was a bit overcooked, definitely not even close to al dente We skipped dessert as by that point our ears were starting to ring with the high decibels coming from around us on the balcony and the floor below. It looked like a lot of people were having a good time so maybe it's just not for us.

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Tiramisu

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Burrata Havertown - Pork chop. Epic.

Burrata Havertown

4.4(129 reviews)
1.7 mi

Food has always been good Same menu for months no big…read morechanges Service starts out good and fizzes out after appetizers Last night was worse experience we ever had there The hostess who was there decided to clean a table next to ours with spray bottle which contents went airborne For over 2 hours I felt it my lungs We stopped eating asked for check Joe our food server when we told him about what happened took 50% off He was excellent and apologetic As for the hostess considering another profession MISSING ANDY GOOD LUCK LUCA AND CONGRATULATIONS ON YOUR PROMOTION Room looks great with fresh paint and paintings Will be a while before we return Bad taste left

My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

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Burrata Havertown - Menu

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Carina Sorella

Carina Sorella

3.6(91 reviews)
1.8 mi

Ate here again tonight for the second time. As much as we loved the first meal, this meal was…read moresomehow...better. Service: each person with whom we interacted (hosts, manager, food runners and especially our server...she was fantastic). Food: For the table, we got Calamari: very light and crispy, but the meat was nice and tender Pepperoni and soppressata pizza: excellent, with an amazing sauce, sausage and crispy outside tender inside crust. Dinner: The kids both got the Rigatoni Vodka. This is what I had the first time we visited. It was just as delicious. Packed with flavor and the sausage was perfect. Tender, and just a touch of heat. My wife got the Gemelli. A pistachio pesto - this was probably the best pesto I've ever tasted. Creamy, fill of flavor and a touch of acid that brightened it up nicely. Incredible. I got the Bucatini Amatriciana. Pomodoro sauce with guanciale. Blew me away. The pomodoro was unbelievably well balanced. Exact amount of sweetness, slightly acidic and the guanciale brought the salty note, in the form of crispy crunchy bacon flavor, but surprisingly tender. Blown away. We had to try dessert. Tiramisu: it was as good as expected. Very well made Vanilla Panna Cotta: this was exceptional (like pretty much the rest of the meal) delicate and creamy, and a huckleberry compote (?) that was insanely good. A touch of salt was in there to make it positively sing. I could not more highly recommend giving this place a try. Absolutely the whole package. Loved it and will be back!

Carina Sorella was soooooo worth the drive!…read more We started with the calamari , it was perfectly prepared, beautifully seasoned and served with a lemony aioli that was delicious. For my main course, I had a crispy fried chicken cutlet topped with a perfectly dressed Caesar salad (not on the menu but absolutely worth asking for). I believe it was around $31 and worth every bite. The frosé was spot on too but order it as soon as you sit down so it has time to reach that perfect consistency. The service was amazing . Everything was on point. I'll definitely be back!

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Rosalie - Casoncelli a delicious homemade veal stuffed pasta, served with golden raisin, amaretti  and parmesan.

Rosalie

4.1(256 reviews)
5.6 mi
•$$$

Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

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Rosalie
Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

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Core de Roma - Chicken Primavera

Core de Roma

4.4(47 reviews)
3.1 mi

Friendly, small and authentic Italian spot with honest service. For those with gluten sensitivities…read moreor allergies, you can feel safe. The owners have a family member with Celiac and Crohn's and know what it's like to struggle with food restrictions. Call ahead to ensure they have gluten free pasta available for you. If you can stop yourself consuming the housemade bread, save room for the penne alla vodka.

A couple going into the restaurant stopped us as we made our way to the car. "What did you think?"…read morethey asked. I hesitated. "Well.... I thought it was very average; likely a one-shot deal for us. BUT, the restaurant appears to be popular, so you may think it's great." I hate assessing Core de Roma as less than wonderful. The owner is so gracious and wants everyone to be happy. But the reality is, with so many Italian restaurants in and around Philadelphia, you've got to be on top of your game. They start you off with warm Italian bread and a plate of tasty cannelloni beans in olive oil. We ordered calamari as an appetizer, described as being served on a "bed of greens." Had we known the "bed" was two meager leaves of lettuce, we would have ordered a salad as well. The calamari should be crisper and include tentacles in addition to rings. My husband's chicken Francese was pretty much indistinguishable from my saltimbocca. I like when the breasts are pounded thin, but these were sliced overly thin, and the portion, somewhat skimpy. One piece of T's was lemony, the other not. I did taste sage on my saltimbocca, but had I not known that the chicken was topped with prosciutto, I wouldn't have guessed it was there. I read that some restaurants don't serve angel hair pasta because it's easy to over-cook. You guessed it. Boiled to the point of being almost mushy, with sauce that literally had no taste. When we split a small piece of limoncello cake, T said "this is the most flavorful thing we've eaten." And sadly, I agreed. The restaurant is BYOB with a reasonable $5 corkage fee. The staff is young and efficient. There's a parking lot down the hill in the back. Ambience is okay -- despite some other Yelpers' complaints. The only thing needing improvement: the food.

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Core de Roma - Chicken Parmigiana

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DePaul's Table - steak - Updated October 2026

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