We just had a 90th birthday party for my mom, and everything was fantastic. From the support I was…read moregiven setting things up, quick answers to my questions and concerns, to the setup in the restaurant to the food, everything exceeded my expectations. Our server, Aruja, deserves her own shout us, serving the 20 of us quickly and professionally, always there at the right time. All around it was an extremely enjoyable experience. Thank you.

Couldn't even cut thru the pancakes with a butter knife. So rubbery. Bacon was flabby. French toast…read morewas average. Cappuccino was good but just warm, not hot.

Stopped in on a Friday for karaoke night. Staff is extremely friendly and welcoming. Pretty big…read moreplace with lots of different little sections to check out. I didn't get to try the food but I will next time! Drinks are fair priced and the clientele was also very friendly and welcoming. This was my first time here and I'll definitely be back!

Food and service were excellent. We enjoyed everything. Servers were very attentive. Food came out…read morehot Will Definitely come back again

Erin was awesome! This food was delicious and the drinks were so good. Recommend the whipped feta…read more Aphrodite spritz

Cristian is the best server! Burgers, pizzas, and wings are all must haves. Great atmosphere with a…read morewide variety of specialty drinks.

We came for the happy hour before the show at People's Light nearby. I love the decor the vibe the…read morespace the staff everything! Such a great space! Very welcoming!!!! They have a huge bar but you can do the happy hour outside which we did because it was a beautiful autumn day. They have a big lot and also offer valet parking. The staff was super sweet and helpful especially Reese! The happy hour menu is pretty extensive and the price range is comfortable. We were a party of 3 and everyone enjoyed everything we ordered. We will def come back. They also have a cute area with an outdoor fireplace and fire pit to chill. I may do my birthday here because they also have a space for events with a separate bar outside as well. Overall loved the jockey theme, the decor, the energy, the drinks and food! Great place!!!!

I had to go back to try their happy hour. A very busy Friday w/every seat taken at the indoor bar!…read moreI sat outside and soon every seat at that bar was taken. Sean, the bartender, did a great job. But there could've been 2 or at least a bar back! Lovely setting and I enjoyed the smell of the wood fire. Tasty martini and appetizers but a very meat-heavy happy hour menu. I prefer the menu at sister restaurant, Will & Bill's. But you can't beat this patio!

The bartender service was great. They were fast and attentive…read more The food and drinks weren't so great. The Manhattan was straight vermouth and when I asked about it I was told that unfortunately they have very strict rules of how to make the drinks and can't alter them. The cheesesteak egg rolls were flavorless. They were bland and incredibly greasy. There was live music which was cool. Plenty of seating available. It's an older clientele crowd so don't come in expecting a young live music experience.

Who knew!!! Hidden in plain sight. Always assumed it was a local dive. Quite wrong. This is a…read moregreat spot. Great service and good food. Gluten Free? Sure!!! WOA!!! Side note: This is an eat inside establishment. The takeout part? They're still working on that!

We've wanted to try S&S for a little while now. Heard great reviews and gave it a go during a…read moreholiday weekend. Had a reservation for 6:00 and by 6:30 every table and bar seat was taken. They also have HH on Saturdays! Nice perk. What we snagged: -Brussels (Very good. Crispy and well cooked bacon) -Mussels in a white wine sauce. VERY flavorful. We were about 1/3 of the way done and found and long black hair. Not great, but manger came right over and apologized. Took it off the bill and offered for another. We were good with just taking it off the bill. -Black Cod. Best dish of the night. Had a noddle crispy dish on the side. Fish was cooked perfectly. -Lobster Ravioli. Good, but nothing crazy. Snagged a few drinks: Baklava Old Fashion and Espresso Martini. Both amazing. Very well done. Overall, we'd come back for a HH or a quick dinner. Raven was a great server and focused on us all evening. Even before the hair LOL.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to…read moremake a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

Delicious food with robust wine selection. Steak frites was spot on and service was friendly,…read moreattentive and helpful. Cool atmosphere with moderate noise level.

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

Good food. Good service. Nice place for our daughter's…read moreengagement party. The accomodations for our handicapped inlaws we're very much appreciated.

Great food and service. Highly recommend the Focacia as an appetizer. Interior is nice and warm…read more I have had brunch here as well as dinner. Brunch is also excellent

Great outdoor seating, quick and awesome service and love the drinks and food additions to the…read moremenu!!!

The Outside was nice. But the food wasn't that good. If the food was a little bit better; We'd…read morebe Back!!