Few parking spots in front, but most parking is across the street. Did have gluten free options…read moreavailable and server was knowledgeable. Front entrance has stairs, but accessible entrance to the side.

Cuban Sandwich $19.50…read moreRoast pork, ham, Nothing what is states here was true. Cuban came on French bread that had to been sitting under heating lamp for more the 20min, the pork was dry out and old. The ham was second grade quality. French fries that were ordered with the meal arrived some time later. The older lady bartending was rude and had no personality. All in all bad food and service.

This place reminds of it's cousin in Maui Hawaii. Sat at the bar for lunch. They are famous…read morefor their coconut shrimp, and were just as good as the first time I had them in Maui. Equally as amazing are the blackened Mahi-Mahi fish tacos with an amazing coleslaw This visit also included stellar Mai-Tai and Pima colada cocktails. All served to us by our very attentive and friendly bartender Kim With all the choices in King of Prussia, this will be an easy one to choose again!

Really, really wanted to like Tommy Bahama's Marlin Bar. I've been to KOP Mall quite frequently…read morethis year and have eyed it up many times. I'm prefacing this review by saying the restaurant was not busy at all. In fact, when we arrived, we were seated right away without a reservation. There's no excuse for how slow the service was. Our waitress stopped by to introduce herself and provide water. My fiancé ordered a zero-proof drink that came out to the table within a reasonable amount of time. I didn't order a drink. We got the Street Corn Dip to start. The top of the dip was way too overdone. It was burnt and hard to get to the actual dip underneath. Thank goodness we ordered that to hold us over because the rest of the food took an hour to get to the table. We saw people who arrived after us get their food before us. A gentleman preparing for a live music session had time to unload his entire set and tune his instruments. That should give you an idea of how long we waited. Our waitress finally checked in and asked us to confirm what we ordered because the "cooks in the back were confused with another table's order". This felt insane to me because we ordered a salad and a shareable plate as our entrees. They weren't complicated items or items that take long to make. My Ahi Tuna tacos tasted great, but again, the wait time and alleged "confusion" from the cooks was just appalling. The waitress did not apologize or come over to ask how everything was after we got our food. Instead, she was catering to other tables with larger parties. It was a very disappointing experience to say the least. I'll be sure to visit the food court next time to grab something that I know will be ready quicker.

Stopped in on a weekday and loved the ambiance, service and tasty food. I feel like their portions…read morewere not too much and not too little but just right. Started the meal with the sourdough bread and butter. I thought it was delightful and a must. I had the scallops and crab pasta dish that was full of succulent flavors. The butter sauce was swiped up with my bread and the combination was delightful. Closed the evening with bread pudding topped with white chocolate and vanilla ice cream. The combination of everything was just what I was in need of.

Very nice dinner on the deck last night. Clare is a great server! Loved my gnocchi and Arneis, and…read moremy friend enjoyed the gazpacho, char and gelato. There was an event in the front room but they didn't miss a beat.

Great atmosphere excellent service High quality food…read more Fish tank architecture and decor

Ludwig's deserves all its local hype! It's basically in our backyard so we go often or on special…read moreoccasions but we always have a delicious meal and the service is excellent. I most recently got the lobster ravioli and it was to die for! Cocktails are great as well.

Tricky lot to enter anytime after 5pm. Lot was full when we arrived at 5:25pm yesterday evening. We…read morehad to drive out and find street parking. The place wasn't very busy at all so not sure why the lot was so full. Service was super nice. We had the best server. Very attentive and friendly while handling all of the tables outside on the deck. It was happy hour until 6 so we took advantage with a Cape IPA on cask ($5) and a well drink ($4) which were both solid. Wings were 1/2 price so we tried their Creole dry rub. Small wings but decent. I only noticed 3 flavors on the menu but I may have overlooked more since I heard the table behind us order a flavor I didn't notice. My wife had the burger salad and I had the mushroom burger. 8oz. patty and I wasn't impressed with its flavor. Plenty of Kennett mushrooms but they had no flavor. Beer braised onions were very few cand also nothing special. If it had the garlic aioli on there I didn't notice it or taste it either and the burger itself was as if it was a frozen patty. Very firm and almost chewy. Bun was warmed up nicely. The fries had zero seasoning and boring and they got cold fast. Bummer to say the least but the overall bill was reasonable. Didn't finish half the burger. They hire the right people, that's for sure. I'll have to rethink my order the next time and take another look for those other wing flavors.

The Lock 29 restaurant is located right on the water. It has outdoor seating overlooking the water…read more The atmosphere is casual up scale pub. We started with the nachos as an appetizer. The nachos were good with plenty of toppings and very fresh. For my meal I had the bourbon bacon cheeseburger with hand cup fries and my wife had a garden salad. The burger was done perfectly and very juicy with lots of flavor. My wife said her salad was also delicious and very fresh. The only disappointment was the fries. They were chewy and not crisp at all. They tasted like they were under a warmer for hours. The fries also were a very small portion size. I would not recommend getting the fries try one of the other sides. Overall I would give Lock 29 a try if you are in the area.

The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

This was our first time at Joey Chops. While we were driving up from Virginia, we tried stopping at…read morea popular establishment for a cheesesteak, but the line went forever. So we made a 4pm reservation at Joey Chops. It had always been on a list of things to visit when we are in the area. Parking is a large lot shared with various businesses. We did not have a problem locating a parking spot. Once we were parked we walked in and were seated immediately. The interior is dark in what I call a main dining area which was to the left. But to the right is the bar area and the outdoor seating. That area was bright. Could be because the door was open to the outside dining patio. The dishes were cute. The seating was comfortable. The whole aesthetic was met in many ways, even to the bathrooms. The bathrooms were large, comfortable and they offered extras like lotions and mints. Our waiter Joey was amazing. He was very attentive. The other staff were great as well. From other waiters, waitresses, kitchen staff and food runners. They were all helpful, kind and attentive. We ordered various items off the menu including dessert. I had the She Crab Soup. They had a nice take on it. I live in Virginia so it was a different taste than what I have there, but it was delicious. My son devoured his grilled Mediterranean Bronzino. He had no complaints. The portions were decent. My husband had the Prime Delmonico. He loved it and it was cooked perfectly. I over heard the table behind us thinking about ordering it as well. I almost turned around and said to order it because my husband did and loved it. But, I stayed in my lane hehe. For sides we have the lobster Mac n cheese, Brussels sprouts and the blue crab fried rice. Ok, that fried rice was pretty dang good. I was surprised by it honestly. I'd get it again. The lobster Mac n cheese had good chunks of lobster in it and it was perfectly cheesy. The Brussels sprouts had a sweet flavor to it, from the I think pomegranate glaze. It was not overly sweet, it complemented the sprouts well. Last but not least, dessert. I ordered the cheesecake cart experience. Let me just say my cheesecake expectations have gone up. Ha! My cheesecake better be wheeled out on a cart with all the toppings. The cheesecake itself was creamy and sweet. It was the first slices as well. It was fresh. The toppings were perfect, chocolate, fresh whipped cream, strawberries and a brûléed top. The bruleed topping was my go to immediately. We also had an ice cream flight. The pistachio was a fan favorite. Pricing was on point and expected for this type of establishment. I honestly feel the food and presentation meet the cost. We will definitely be returning.

Having passed it by on numerous occasions without a second glance... hiding in plain sight strikes…read moreme as the perfect semantic descriptor for this rather intriguing eatery. Tucked away within the precincts of the Club at Shannondell, a public golf course, Chadwick's is a hidden gem that is certainly well worth discovering. Locally owned and operated, the restaurant not only offers patrons a casually comfortable environment in both the main dining room and the cozy bar area, but also a menu of classic American fare filled with a variety of provocative gastronomic eye-openers. Yes, the usual suspects are present and accounted for. However, the kitchen has a tendency to team them up with a number of unusual and curiously compelling accoutrements. Which, needless to say, makes for some rather interesting - and thoroughly enjoyable - dining. Consider, for example, the Sweet Jersey Corn Flatbread. Most diners have encountered flatbread in one form or another and realize that the ingredients may vary greatly, depending upon the individual restaurant and/or whims of the chef. Here, as the name indicates, one of the slightly unusual features is the inclusion of kernels of roasted sweet corn. Old familiars like tomato and mozzarella are cast in supporting roles, with crumbles of crisp bacon contributing additional flavor and texture. But the pièce de resistance is clearly the irresistible splash of chipotle crema, which succeeds in generating just enough heat to push up the "wow" factor by several significant notches. Chadwick's Chophouse Salad (pictured) is yet another interesting variation on a favorite theme... The mixed greens and grilled chicken are certainly straightforward enough. But then things take a surprising turn with the addition of items such as dried cranberries, candied pecans, hickory-smoked bacon, apple slices, goat cheese, and white chocolate. Unusual? For certain. But also deliciously addictive... with a sinfully seductive white-honey vinaigrette providing the perfect complementary finishing touch. My dining companion and I were fortunate enough to share the two above-mentioned items during a recent luncheon sojourn; and I freely confess that we were more than just a little impressed with the kitchen's adventurous innovations. However, should you decide to put in an evening appearance - with menu entries such as Bacon-Wrapped Meatloaf, Potato and Horseradish Crusted Salmon, Marry Me Chicken, and Slow Braised Mojo Pork - I'm certain that your taste buds will be equally inspired. The dessert menu, if you'll pardon the pun, is short and sweet. There are just four possibilities; but, in their own way, they are just as titillating as many of the items that have preceded them: Honey Jack Daniel's Bread Pudding, Chadwick's Peanut Butter Pie, Dubai Chocolate Torte, Brandied Cherry New York Cheesecake. As I have undoubtedly noted in previous reviews, any mention of peanut butter on a dessert menu is an immediate draw... and Chadwick's Peanut Butter Pie (pictured) is certainly no exception. That being said, however, incorporating proper peanut butter taste into cakes, pies, and pastries is definitely something of a "sticky wicket." In other words, problematic. So problematic, in fact, that in my years of reviewing various and sundry peanut butter-laced desserts, I have, for the most part, been consistently disappointed. Fortunately, that is not the case here. The taste of Chadwick's Peanut Butter Pie is subtle, yet exceptionally pleasurable. Ditto the texture... which succeeds in gently caressing the palate rather than overwhelming it.

Very solid lunch spot. The patio is beautiful, unfortunately it was too hot out so we opted for…read moreseating inside. Service was on the spot, no complaints. For an appetizer, we did the cheesesteak spring rolls. Not my favorite but good flavor and a large portion size. For an entree I did the Cobb salad. It was huge! My husband did the Carolina BBQ pork sandwich which was very flavorful and came with perfect fries. Great to know there's such a solid lunch spot in this area. Will definitely be back.

First time! Amazing. Josie I believe her name was, was an awesome server. The octopus and calamari…read moreapps were delish and fresh. Chicken parm was just your average in my opinion but the rigatoni was unreal! Big portions and great cocktail selection.

Disappointing Ambiance Despite Good Food…read more The food was good, but unfortunately, the dining experience was ruined by excessively loud hip-hop music. For night dinners at these prices, I expected a relaxing atmosphere where I could enjoy the meal and conversation. Instead, the music played for staff's entertainment; it was so loud that it became difficult to relax and enjoy the experience. We asked the staff to lower the music, and it was lowered for about 10 minutes then was raised again. This is not creating a comfortable dining atmosphere for customers. The seating arrangement was also far too crowded. Some tables were less than two feet apart, making it very easy to overhear other customers' conversations--and for them to overhear ours. Polite standard rule is 3ft. space between tables rather than trying to fit in as many seats as possible. Having an ass in your face while eating when walking in between tables is gross! The food was good, but the loud music and overcrowded seating significantly took away from the overall experience. Unfortunately, because of the atmosphere, I won't be returning.