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    Terrain Cafe - Devon

    3.6 (301 reviews)
    ModerateNew American
    Open 9:00 am - 8:00 pm

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    TERRAIN CAFE - DEVON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Terrain Cafe - Devon

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    garden area
    Courtney W.

    This is such a cute store / café! Perfect spot for brunch with your mama or your besties. The storefront is adorable and has so much cute stuff perfect for gardening, gift giving, and much more! The café had delicious food from local farmers and you can tell just how fresh the food is because the you can taste the quality in every bite. We loved how allergy friendly it was, as my mom is both gluten free and dairy free. The drinks were also yummy and fresh! The menu is seasonal, so we are excited to come back in the future to try food for every season. Eating brunch is a greenhouse just makes everything even more perfect! It's a bonus that the storefront is connected to Anthropologie next door!

    Anumeha T.

    The ambiance of this place is beautiful - it has a modern boho vibe and does give a brunchy feel. We went for lunch on a Sunday afternoon and it was super busy. There are a tons of vegetarian options available which I liked about. First off we started with complimentary bread and maple butter with some sea salt sprinkled on top. This was a great way to start our lunch. Although the main course couldn't live upto to our expectations. In main course we ordered Lasagna, mushroom frittata, shakshuka and eggs Benedict with fried avocado. Most of them were pretty average, not that great except Shakshuka which was pretty nice!

    Rich L.

    Life is short. F..... it up! Family, Flavor,Friends. Was in the area for Grad day at Nova. It was dinner time 8pm. Upon walking in this place has a great vibe ! Decor is eye pleasing it has outdoor garden but indoor. Service was good. We started w Garlic cauliflower - fried Cauliflower w garlic aioli in the bottom- salty and savor. Next was the Garlic hummus- tasty. They have a nice bread in a flower pot and butter- nice touch fresh bread - who doesn't like hot bread and butter. Drinks were made well and eye pleasing. Now comes the entree - unfortunately this is where graph . The folded lasagna- interesting mix of veggies it was good - could have been a bigger piece. Next the bolognese- don't ask to change the pasta not allowed ( maybe they don't have other options). For bolognese it's all about the sauce - this was not. Came out mid temp and kinda of bland - sauce was def not homemade( prego maybe). For the terrain burger for those who follow me know I do burger reviews. Upon reading the description of the burger I had high hopes, decided to add $2 for the eggs. I wanted to see the yolk oozing all it glory. The burger came out well done and dry not seasoned( when you give it the squeeze to see the juices) this burger needed a drink as it was dehydrated. The egg seemed it they microwaved it and yolk was dry and overcooked. From reading the reviews it's seems like a good date place here for a romantic atmosphere and the break looks promising. Maybe the chef had an off night or maybe we had 8pm rsvp and it was their closing time - sorry to make ppl stay late be had a party of 10.

    On the house bread with lemon butter
    Praveen S.

    We went here based on our daughter's recommendation and we loved it. It is a very cute place. We came right at opening on Sunday. Ambience is chic. Servers are friendly and helpful. I am really surprised why this has low review.may be because the options are not huge. However there are enough that I didn't feel like it was lacking. The bread they serve as on the house comes wi the flavored butter, and was fresh and tasty. Coffee was good. The tiny glass for milk was a nice touch. Highly recommend it. The sauce on avocado toast is really spicy. We loved it, but didn't expect it to be this hot. Glad we had preserved fries with it , which helped tamper it. Will order again for sure. Grilled cheese was eclectic with balsamic vinegar and apple slices. Different.

    Dining room
    Amanda C.

    I've been wanting to visit a terrain Cafe for thr longest time because greenhouse restaurants are just the cutest with all of thr plants and natural light. We came with a reservation for Friday lunch and wow, this place was packed with ladies of all ages lunching. Food was standard, not bad, but doesn't blow your mind. Lives the flower pot bread. Also got some champagne because we were celebrating a friend's engagement. After lunch we went over to anthropologie and the terrain store for some shopping and basically spent a half day at anthropologie.

    iced blueberry pie chai latte (with oat milk)
    Josie

    We came here for brunch after having delicious blueberry pie chai at their other site in Glen Mills. Of course we got the chai again and it didn't disappoint. This site is smaller but still love the ambience! There is so much greenery. The flower pot bread is cute and I liked the lemon poppyseed butter, which was something I hadn't tried before. My shrimp and grits was fresh but could have used a bit more flavor and my friend's omelette was okay, but nothing special. We appreciated that the waiter was really accommodating with her food allergies.

    Mushroom Soup & French Fries
    Mosa H.

    Cute cafe tucked next to its sister business, Anthropologie. Everything on the menu was tasty, from the breakfast bowls down to the fries. The free bread was the most inventive dish- a cute roll in a planter pot that tasted like fluffy brioche, and a sweet maple butter. The mushroom soup was thick, creamy, and great. The iced tea was a little fruitier and more sour than I would've liked. We were seated in the greenhouse, which was super cute, but the wind kept knocking the tarp into our table and I definitely got some leaves on my dishes, so I wish our server had addresses that, but otherwise it was a pleasant experience.

    Brisket with eggs and potatoes
    Tyneisha M.

    I had a good experience here with two friends for brunch. We absolutely were obsessed with the truffle fries and ended up placing a second order for them. The service was great as our server was very friendly and we enjoyed the aesthics. Our only complaint honestly is that the portions are smaller hence the need for a second order of truffle fries. We would definitely return.

    Braised Short Rib & Eggs*
    Diana H.

    Was in on a Tuesday for brunch around 130. All of the staff seemed friendly and eager to accommodate. The place is cozy and cute. We started with truffle fries, quinoa fritters and drinks. All were delicious! I especially enjoyed the Apple Cider Ginger Fizz drink. The bread in a pot was so cute and came with a delicious spiced apple butter. Our mains were Braised Short Ribs & Egg (delicious), Terrain breakfast and Heirloom Shrimp & Grits. All were flavorful and fresh. The portions were perfect. We finished with the dessert board, which had a nice mix of items on it. Would've loved for the salted cookies to be a little softer, but they still had good flavor. If you're looking for a unique twist to your food and overall dining experience then you'll love Terrain.

    Flower Pot Bread lemon poppyseed butter
    Laya M.

    Went to terrain cafe in Devon for an early dinner, such good ambiance! Lots of fairy lights and plants inside. The servers was so so nice as well and the food came out pretty quickly. It was all delicious but in particular the lasagna with the corn stood out to me, def would recommend giving this place a try!

    Olivia W.

    The entire restaurant is absolutely beautiful! The menu is smaller but has very interesting and yummy options! The mere clearly states the gluten free, vegetarian, and vegan options! My bowl was really good! Loved the gluten free crackers that you get instead of bread!

    Seared Scallops Arugula & Apple Salad Rigatoni Bolognese glow
    Allie Z.

    Our waitress, Devon, was amazing! We had a great dinner and it was a great night! The scallops and arugula salad were perfectly crafted! We also loved the honey decaf iced tea that was on the special list of the night Thank you!

    French toast
    Dexter V.

    Had a pretty low key New Year and wanted to have a nice brunch. This place is a 5 min walk from my office but I've never seen it before. It looked interesting so we decided to give it a try. First the good ++ Ambiance and decor is amazing ++ The mule, the shakshukha and French toast was delicious. We especially enjoyed the French toast. The fruits and granola was yummy -- the bloody Mary tasted more like a smoothie vs a cocktail -- the quinoa frites was a bit bland to my liking and I had to squeeze a lot of lime. Overall I would likely come back again given the limited number of options in the area. However I think these guys can up their game and get to a 5*

    Grain/veggie bowl add salmon

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    Page 1 of 8

    Ask the Community - Terrain Cafe - Devon

    I'd like to know the corkage fee they charge for BYOB. Does anyone know?

    $20

    Does anyone know what the difference between "standard" and "outdoor" reservations would be on Open Table for Terrain? Would standard be the greenhouse?

    When I was making a reservation it had indoor and outdoor and I was told that greenhouse is considered "indoor", as they do have a separate outdoor patio.

    Don’t See Your Question? Ask Away!

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    We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

    I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

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    Departure - Chicken Primavera

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    4.5(36 reviews)
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    We've been to Departure multiple times and enjoyed the experiences…read more Our first time was a larger group of 8. Minimal feedback. With a large group, it's important to upsell. If there's 8 people, and we order 2 orders of a dish that has a quantity of two pieces in the dish, tell us it has two pieces in it. We would order more at the time. Yes we could have ordered more when it arrives, but let us know, so we can make that decision in realtime which affects our entire order. Staff: Wonderful wonderful! As a restaurant working alum, I see all the hard work that everyone is doing. The small things that make a difference, to larger gestures. The hostesses having table wedges if a table is wobbly. A manager walking around greeting people and asking about their experience. Their kickass drink runner who never spills a drop when the drinks are filled to the very top. And the friendly waitstaff and food runners. Management: Once we were there and it was slammed. But they never missed a beat. However, management walked around and apologized to people for the wait because their online system wasn't working (we honestly didn't even think anything was awry) and comped something for a bunch of tables. Class act! Food: Always excellent. We try something new every time we are there and it never disappoints. FYI try their pasta. Beautiful! Drinks: We always order from their specialty cocktail section and they are always on point.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

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    Departure - Bar. First night here. Definitely returning.

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    Departure - Schnitzel Medallions with asparagus

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    Terrain Cafe - Devon - newamerican - Updated June 2026

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