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Black Powder Tavern

3.8 (413 reviews)
ModerateNew American
Open • 11:30 am - 9:00 pm

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BLACK POWDER TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Black Powder Tavern

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Shawn A.

Family style food plates is the main reason for my 5 star rating. Just great roasted 1/2 chicken with mashed potato and salad. The service was amazing and we chose to sit outside to enjoy the fresh air.

Hoisin Crispy Brussels....INCREDIBLE
David K.

Went here with a client last week and enjoyed it! Ambiance and service were good; the food was great! We shared the Crispy Brussel Sprouts ($12 - Hoisin glaze, Sesame Seeds, Nori, Wasabi Mayonaise) and i think these may very be one of the best brussels I've ever had. Wow; they definitely blew me away and I am going to try to emulate the recipe at home. Both of us ordered the giant Wagyu Truffle Burger ($27 - Half-Pound Wagyu Beef Patty, Fontina Cheese, Crisp Prosciutto, "Frizzled" Onion Rings, Arugula, Truffle Aioli, Brioche Bun). This is a pricey burger but it was really good. Was it the best burger ever? Nah but I did enjoy it very much, however, I really couldn't taste too much truffle. You're definitely paying up for the Wagyu...I have had regular burgers that have been just as good as this Wagyu one but again, I did enjoy it. And it was huge and was packed with delicious stuff. Still, I'd even go as far as saying it was a standout burger compared to some others I have had. The rest of the items on the menu sounded appealing too. Prices were definitely comparable to where I'm from (L.A.) but this is suburban Philly so I don't know if they're high or not. Neat fact: The building dates back to 1746 and served historical figures during the American Revolution like George Washington, Marquis de Lafayette and Freiderick Wilhem Von Steuben. If you're in the area, I'd definitely recommend Black Powder Tavern.

Crispy Calamari App
Jennifer H.

Conveniently located across the road from Trader's Joe's is a historic watering hole with a warm woods interior & friendly staff. Appreciated the beer list which included a style for everyone, enjoying the draft Weihenstephaner Hefeweissbier (a personal fav). The Crispy Calamari app had a clean taste, served w/ marinara & lemon aioli. Could've used a few more tentacles as it was mostly small rings, but it was battered & fried perfectly & a generous serving. Mains- The Wagyu Truffle Burger has a good flavor mostly due to the addition of crispy prosciutto. Was hoping for a little more truffle, a little more of everything, as some elements were barely there, but the combination of flavors was smart. The fries were disappointing. Opt for the upgraded sweet potato fries which are fluffy, crisp, wedges of textured sweet potato. Full stop. No need for a dipping sauce or even ketchup. Had my $27 burger been served w/ a worthier side I would've been pleased.

Chicken Pot Pie
Saloni M.

Great spot for a group get together. The chicken pot pie was divine. Also liked the chicken wings as an appetizer.

Glazed Meatloaf
Mike S.

Looks great from the outside, we thought it was going to be fancy dining. Decorated for the Holidays. Tarvern food. Great beer list. I had the Meatloaf. It was delicious, the mashed potatoes serving was way to much, they should cut the serving in 1/2. Decent amount of green beans. Wait staff was very accomodating. Fiancee ordered a Burger medium well. It came out Rare. She sent it back and they fixed it, but she was out of the game by then. Loaded Potato Chips were a nice appetizer but the bacon should have been sprinkled throughout. Not just on the bottom. I was questioning if they even put them on there at first. If in the are we probably would chose another establishment.

Meatloaf dinner!
Cap'n Jon C.

My family came here tonight for the first time and loved it - apps were tasty, main dishes were perfect. Loved the meatloaf, my kids loved the salmon. Ice cream at the end was a treat! Live music was a plus as well! Wait staff was great and spent time with manager (Kevin?) and he was welcoming and told us stories of the building. Will definitely return next time we're in the area!

Short Rib Grilled Cheese Sandwich
Catherine B.

Went here in celebration of a family member's birthday. Interesting plaque outside about how this building has been around since the late 18th century. Definitely lean heavily into the revolutionary feel. Wish the menu had some more options, nothing really excited me and I felt bad I had to make some substitutions. Service was fine, our server Emma(?) was nice. Our table was right by the door and sometimes blasted us with hot air but that can't really be helped. Next time will specify in the reservation not to be sat there. Pretzel sticks: disappointed there were only 3 sticks (we are a family of 5) but the sauces (mustard and cheese) were really good. Honey Mustard Chicken Sandwich: 4/5 couldn't taste the mustard which was disappointing but the ciabatta bread was good. Black Tavern Club: 5/5 Summer grain bowl: 5/5 could have used some more veggies and less quinoa Short rib grilled cheese: 4.5/5 horseradish would have been fine on the sandwich (instead of on the side) but the meat was really good and I liked the chip Short rib grilled cheese (sub provelone and add spinach) I do feel like I turned it into my own little panini but whatever. The sweet potato fries were very large and crinkle cut which I thought was unique. Overall kind of average but would probably go here again

Is this the $22.00 kids meal fish and chips? Disrespectful for the price.

Service was good. Drinks ok. Food requires some improvement. Two tiny fish sticks for $22.00??? The fish tasted very greasy and just was not great. Nice ambiance decide to visit after hiking Valley Forge National Park. We didn't want chain food at King of Prussia but i think we could have done better somewhere else. Enjoyed this historic factor of the tavern but that was about it.

Chicken Pot Pie
Morganne M.

Solid food and good service in a nice spot. Parking is valet. Sat on the patio which was great in nice weather. Inside looked very nice as well. Our server was great. To drink, I got the apple cider sparkler. It was very refreshing and not sweet, which I prefer. Husband got the mule which was great. We split the crab dip. Great flavor and loved that it came with both crostini and celery. I did the vegetable grain bowl with chicken. It was a huge portion but unfortunately a bit bland. Didn't taste like anything was seasoned. Chicken was cooked well though. My husband got the chicken pot pie which he really enjoyed. I felt it could also use a bit more seasoning but again chicken cooked well and a very good crust. Would come back, just would skip the grain bowl.

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11 days ago

Food and drinks at the bar were amazing. Alyssa and Elliott were fantastic and super nice. Would recommend.

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ThevFood and service were great. It has a lovely atmosphere and the history is awesome with its proximity to Valley Forge

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Great experience, good food. Perfect for a corporate lunch! Dana was an awesome server

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Terrain Cafe - Devon - Garden area

Garden area

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White Dog Cafe - Wayne - The Library

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I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

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White Dog Cafe - Wayne - Bar

Bar

White Dog Cafe - Wayne - Garden Room

Garden Room

White Dog Cafe - Wayne - Maddy is great

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Departure - Chicken Primavera

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A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

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Departure - Bar. First night here. Definitely returning.

Bar. First night here. Definitely returning.

Departure - Schnitzel Medallions with asparagus

Schnitzel Medallions with asparagus

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Black Powder Tavern - newamerican - Updated July 2026

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