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    Black Powder Tavern

    3.8 (419 reviews)
    ModerateNew American
    Open 11:30 am - 9:00 pm

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    BLACK POWDER TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Black Powder Tavern

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    Shawn A.

    Family style food plates is the main reason for my 5 star rating. Just great roasted 1/2 chicken with mashed potato and salad. The service was amazing and we chose to sit outside to enjoy the fresh air.

    Hoisin Crispy Brussels....INCREDIBLE
    David K.

    Went here with a client last week and enjoyed it! Ambiance and service were good; the food was great! We shared the Crispy Brussel Sprouts ($12 - Hoisin glaze, Sesame Seeds, Nori, Wasabi Mayonaise) and i think these may very be one of the best brussels I've ever had. Wow; they definitely blew me away and I am going to try to emulate the recipe at home. Both of us ordered the giant Wagyu Truffle Burger ($27 - Half-Pound Wagyu Beef Patty, Fontina Cheese, Crisp Prosciutto, "Frizzled" Onion Rings, Arugula, Truffle Aioli, Brioche Bun). This is a pricey burger but it was really good. Was it the best burger ever? Nah but I did enjoy it very much, however, I really couldn't taste too much truffle. You're definitely paying up for the Wagyu...I have had regular burgers that have been just as good as this Wagyu one but again, I did enjoy it. And it was huge and was packed with delicious stuff. Still, I'd even go as far as saying it was a standout burger compared to some others I have had. The rest of the items on the menu sounded appealing too. Prices were definitely comparable to where I'm from (L.A.) but this is suburban Philly so I don't know if they're high or not. Neat fact: The building dates back to 1746 and served historical figures during the American Revolution like George Washington, Marquis de Lafayette and Freiderick Wilhem Von Steuben. If you're in the area, I'd definitely recommend Black Powder Tavern.

    Meatball App
    Heather C.

    It was late on a weeknight (7:45pm) and we were REALLY hungry. We had just been to a local business making remodeling decisions so we were weary and bordering on hangry. We stopped in here looking for a drink and hopefully some bar food. Wow! We got so much more!! The food was absolutely outstanding. I'd say almost the best meatballs I've ever had, and I'm very picky about meatballs. They were tender and delicious and the sauce was fantastic! The short rib poutine was also incredible. The atmosphere was quiet and not crowded at all. Music playing was even a great playlist! Bartenders were friendly and attentive.

    Crispy Calamari App
    Jennifer H.

    Conveniently located across the road from Trader's Joe's is a historic watering hole with a warm woods interior & friendly staff. Appreciated the beer list which included a style for everyone, enjoying the draft Weihenstephaner Hefeweissbier (a personal fav). The Crispy Calamari app had a clean taste, served w/ marinara & lemon aioli. Could've used a few more tentacles as it was mostly small rings, but it was battered & fried perfectly & a generous serving. Mains- The Wagyu Truffle Burger has a good flavor mostly due to the addition of crispy prosciutto. Was hoping for a little more truffle, a little more of everything, as some elements were barely there, but the combination of flavors was smart. The fries were disappointing. Opt for the upgraded sweet potato fries which are fluffy, crisp, wedges of textured sweet potato. Full stop. No need for a dipping sauce or even ketchup. Had my $27 burger been served w/ a worthier side I would've been pleased.

    Chicken Pot Pie
    Saloni M.

    Great spot for a group get together. The chicken pot pie was divine. Also liked the chicken wings as an appetizer.

    Glazed Meatloaf

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    2 months ago

    Food and drinks at the bar were amazing. Alyssa and Elliott were fantastic and super nice. Would recommend.

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    1 month ago

    Excellent service and very nice people. Food was also excellent! The building is also historic. Enjoy!

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    30 days ago

    The food was amazing. Our server and the owner were so sweet! I will recommend this restaurant.

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    6 months ago

    ThevFood and service were great. It has a lovely atmosphere and the history is awesome with its proximity to Valley Forge

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    1 year ago

    Great experience, good food. Perfect for a corporate lunch! Dana was an awesome server

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    Terrain Cafe - Devon - Lobster Roll

    Terrain Cafe - Devon

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    What a delightful place! It's a garden store, it's a café, it's an event venue. We stopped in for…read morelunch and saw a bat mitzvah party and a wedding in the spaces. The food was good with fresh bread served in a terra cotta pot. I enjoyed my salad. We got some fries to share, and those were crispy and tasty. We got salads, and both were perfectly dressed and packed with excellent vegetables. No standard spring mix here! We enjoyed mocktails and even had room for the dessert sampler. The carrot cake bite was really good! A delightful place for lunch or dinner with friends.

    stunning and uniquely decorated space, but extremely mediocre food…read more i took my parents out to the burbs for brunch, but this was the worse meal we had together during their 4-day trip to philly. i want to start off by saying that this greenhouse cafe is absolutely gorgeous, and the decor is one-of-a-kind. i also love shopping next door at terrain, the shop. everything is just so cute and aesthetically pleasing! however, the food here is simply not very good. no one in my family particularly liked their dish. my boyfriend and i shared the short rib & egg and the chicken pot pie. the short rib was dry and the potato hash was so flavorless. i took one bite and deferred it to my boyfriend. i suppose i could have finished it, but i really didn't want to. the chicken pot pie was also lackluster. i think it's impossible to mess up a chicken pot pie, but i think the one here is somehow worse than the one served to patients at my hospital. the chicken was somehow so dry despite the wet interior, and the puff pastry was impossible to break apart, not flaky at all. the lobster roll was so underfilled, and the lobster inside was like a sad shredded lobster salad. the truffle fries were also really disappointing, the cheese wasn't even melted over. the best part of the meal was the complementary brioche bread. the food here was more like two stars, and the additional star comes from the beautiful decor and the lovely waiters. in the future, i will most likely choose to dine elsewhere before/after shopping at terrain. you don't have to eat at the cafe to shop!

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    Terrain Artisanal Cheese Plate - 5 Cheese

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    Cool River - Valley Forge - Tuna tartare

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    What a great surprise A wonderful restaurant, we had an…read moreincredible ribeye with a wonderful sauce and the salmon that also had a uniquely wonderful sauce. Why I was surprised it's in the embassy suites where I was staying, which was also far above my expectations I go back to the restaurant whether I was staying at the hotel or not The atmosphere of the hotel and the restaurant was beyond comfortable and exciting

    Tried this restaurant three times. The first time, two years ago we made a reservation for our…read moreanniversary. They confirmed. They sent a reminder. We showed up and they looked surprised and said they weren't serving that night. Second time, a year ago, we were two of only six people in the restaurant and it was just okay. Last Friday we went again. Stood at that welcome station you see in the picture and waited to be seated. Everyone ignored us. After 10 minutes of waiting to be seated, my wife walked in to talk to someone and they saw here coming and went in the back. I asked the woman at the hotel desk what was going on. The desk clerk walked up to the bartender and they began an animated and not-friendly-looking discussion.After watching that for five minutes, we waved to them that we were done waiting and we and our two friends just left and went somewhere else. Weird place. They just don't seem to want to serve people. As far as I could tell there were only 3 people working the entire restaurant. Three tries is enough. We aren't ever going back, and we live 7 minutes away.

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    Cool River - Valley Forge
    Cool River - Valley Forge - Smoke prime rib sandwich

    Smoke prime rib sandwich

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    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

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    White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

    Had a lovely dinner with coworkers at the Wayne location. It was a Monday evening so fairly quiet…read moreand we arrived at 8:00 pm. Although we were one of their last tables, we never felt rushed by the restaurant team. Our group had eclectic food tastes, but everyone agreed that the whipped ricotta dish and bread basket were crowd pleasers. The portions are ideal for sharing, and everything we ordered was flavorful and well prepared. This restaurant has a charming atmosphere, with cozy, whimsical decor that makes it feel both inviting and unique. The terrace dining area is lovely and provides a relaxing setting for outdoor dining.

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    White Dog Cafe - Wayne - Bar

    Bar

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    Departure - Chicken Primavera

    Departure

    4.5(39 reviews)
    10.9 mi

    Food was delicious and prices were reasonable. Great happy hour spot. The bartender could have been…read morea little more attentive when I first arrived, but overall a great experience and good ambiance.

    A very attractive "airport lounge" welcomed us ... the only problem we were not in a rush to catch…read moreour next flight but the small plates kept flying onto our small tight table before we even had enough time to finish what had been placed before us previously much less enjoy a conversation with each other. And, the plates remained once we hurriedly ate the food the "airline" pushed in front of us. The soups were delicious with the French Dip layered with thinly sliced beef (It was called a French Dip after all.) soaking in a rich onion influced broth accompanied by a soaked brioche crouton covered in melty provolone. The Butternut Squash Bisque flavored with asiago was definitely a winner too but before our soup course was 1/2 finished and with our Mediterranean Platter's tabouleh still showing its colors and enough hummus to later lead our waitress to ask if we wanted more pita ... the first entree was added to our crowded table. Not sure where the blame lies for the hurried appearance of plates but we were looking forward to a special evening out ... a birthday dinner choice ... a restaurant specializing in small plate dining should be well accustomed to serving diners in a relaxed manner. Upon their arrival I looked at the Schnitzel Medallions but wanted to enjoy the French Dip soup ... I knew the temperature of the food would be decreasing but the soup was so good. Why in the world would the first plate be served while we were enjoying our soup literally with soup spoons in or hands ... no, I did not hear that our flight was boarding ... we were in no rush but we were being rushed. So, now on the small table were our two soup bowls that we were finishing ... the plate still holding quite a bit of our Mediterranean Platter (We did expect to have some small talk after all it was a birthday celebration so we had leisurely started eating this appetizer.), we had the plates that we were expected to eat off of (Mine still had hummus and tabouleh on it.) and this brand new plate with pork tenderloin and asparagus. Maneuvering food became a needed skill. My dining partner put some schnitzel onto her "eating" plate letting soup cool ... I decided hot soup was more important than hot or even warmish pork so I continued to eat my soup but rushing soup made it less enjoyable. So, I finished my soup squeezing the empty bowl into a limited space on the table ... my "eating plate" was crowded still having hummus on it because I rushed my soup .. my dining partner said "yum the Schnitzel is good" while her soup chilled. I took the serving plate with the remaining Schnitzel and asparagus eating off it since it was the only plate with room. Before I took a bite the sliders arrived further crowding the table. Quickly the Butternut Squash Bisque was finished so that she could eat a hot well maybe warm Crispy Fish Slider ... I was still working on the Schnitzel knowing I was going to eat cold fish. And, as we both kept putting food in our mouths foregoing any conversation the Chicken Primavera arrived and looked picture perfect amidst the crowded table but finally the soup bowls were removed ... there's still hummus and tabloeh from that Mediterranean Platter that we didn't have time to finish and the waitress asks if we would like more pita ... sure ... I had just finished the cold slider and was about to try the chicken primavera. She also then noticed my water glass was almost empty and asked if I wanted a refill ...I did but had been so busy shoving food down my mouth that I just barely noticed I needed water (I actually knew I did but no one ever stopped by to ask.). And, just in case you're wondering... our flight still was not close to taking off from the terminal in this lovely lounge (It really is an attractive restaurant to dine in.) that reminded us of a classic airport lounge but it felt like a hallway fast food eatery. We had come to enjoy a leisurely small plate dinner with good conversation...celebrating a birthday before heading off to the theatre. You might be wondering why there are three stars rather than one. Well, the food was all really tasty. I would say it was delicious even though due to the rush the only food I ate that was hot was my soup. We finally did get back to that Mediterranean Platter and yes, we were given more pita and I wasn't rushed eating it because there was nothing left to be served. Oh, it looks like they have some nice outside seating for warmer days. We skipped the mixed drinks ... they looked really good and other folks seemed to be enjoying themselves.

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    Departure - Bar. First night here. Definitely returning.

    Bar. First night here. Definitely returning.

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    4.1(29 reviews)
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    We had an exceptional experience at The Pear. If you are lucky enough to land Josie as your server,…read moreask her advice and order all her recommendations. She is brilliant and knows every dish and drink at the restaurant. Our first courses were the wedge salad and potato latke. Very satisfying! We ordered French Cut Chicken, Lamb Shank, and Buddha Bowl with salmon. Everyone loved their dinner. The standout cocktail was the pear infused Almost Delco. The cocktails here are outstanding! We went for my birthday and I was truly overwhelmed by the warm welcome we received here. I can't say enough about how wonderful our experience was at the Pear. Looking forward to going back soon.

    The staff gets 10/10, everyone was super nice and our server really helped us understand the menu…read more The decor was also super cute and I loved the menu options. I want to like this place. However the people (customers) at the bar were such bad vibes. We ended up sitting in the other room and it was all older couples talking so loudly we could hear every word. It was hard to decide what to get because there were so many cool unique options but I ended up going with one of the servers recommendations. The chicken was fantastic! But it was over this gnocchi that was not good... the cream sauce was OK but nothing special. Absolutely worth a try! This is a creative menu and unique spot. I'm hoping to update and give a better rating next time I try.

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    Crudo and olive assortment (with a "Brie" like cheese - very tasty)

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    Well stocked bar

    Black Powder Tavern - newamerican - Updated August 2026

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