Cancel

Open app

Search

DanDan Wayne

4.0 (450 reviews)
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

Order DanDan Wayne Takeout or Delivery

DanDan Wayne Photos

Business Info

DANDAN WAYNE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

You might also consider

Recommended Reviews - DanDan Wayne

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Aromatic Hot Pot w/ Beef and Szechuan beef and Szechuan Fried Rice
Craig P.

Overall: 9/10 Food: 9/10 Service: 10/10 Atmosphere: 9/10 Value: 7/10 This place is absolutely amazing! Great food and service! The dishes are amazing and plentiful. Don't miss this place if you're in the area.

Spicy French fries
Richard M.

The food was ok. I ordered the cumin lamb with hand pulled noodles. They ran out of noodles so it took extra time to make, and when it an arrived they gave me chicken instead of lamb. The noodles were good but the cumin flavor didn't go well with the chicken, and the dish was a little wet for my taste. The spicy fries were good and hot, and not too spicy. I felt it was a little pricey for the portions overall.

We had a great time at DanDan in Wayne, PA. Food was delicious and flavorful. We always order their pork dumplings everytime we visit and it always tastes great! Servers are prompt and attentive. There's outdoor seating and ample parking available.

Saul B.

Amazing authentic food and great service. Great place to have a private party with new party room.

Baby dan dan noodle
Lisa Z.

Food was delicious! We got the homestyle fish, HH dan dan noodles, dry pepper chicken, and cumin lamb noodles. My favorites were the fish and chicken, but everything was flavorful and cooked well. Comparing this to other Sichuan restaurants in the area I do think the dishes are on the milder side so it would be good for people who can't handle spice as well, but I do feel like it was less greasy than other places like Chengdu which I prefer. My personal favorite Sichuan spot is Forever in KOP there's more spice and not too greasy. Since we ordered from the HH menu we were placed in the lounge but were seated in the corner which caused the waiter to forget about us. Service could've been more attentive especially since we primarily ordered on the normal dinner menu.

Scallion pancakes
Haru S.

I admit I'm picky when it comes to trying Chinese cuisines. When my dining party wanted to have an impromptu lunch here, I was initially a bit hesitant, but eventually caved. In the end, I'm glad I stopped by! The waiting staff were very friendly, and service was prompt and attentive. I had also just purchased a tub of ice cream from a local farm, and they were very kind letting me borrow the freezer while we dined there. I have to say the food was delicious. There were a lot of Taiwanese dishes, so if you like Chinese food but are looking for more of a Taiwanese spin, this is a good place to try. The menu is in both English and Chinese, so it's helpful having bilingual reading options for the table. As it was a late lunch, it wasn't too crowded. The restaurant has a large, modern interior, so I imagine it can get quite busy during peak hours. I'd look forward to visiting again at night some time!

Spicy Beef Hand-Ripped Noodle - sliced braised beef on top of hand ripped noodles with chili oil and bok choy
Chi L.

Came here on a Saturday night to pick up to-go. The restaurant was packed when I arrived but they had my order all ready to go so I was in and out. I ordered the Spicy Beef Hand-Ripped Noodles. I have to say, not worth it and was rather unimpressed with this dish. The noodles texture was ok, nothing special. The beef was cooked just fine, I just believe this dish lacked a lot of flavor. I wouldn't order again. I also ordered the Dan Dan Noodles to share as an appetizer. Wow, I wished I had ordered that as my main entree. It came with flour-lo mein, sesame paste, soy sauce, chili oil, minced pork, and scallions. The flavor of this noodle was rich and perfectly flavored. I love the little kick to this dish and definitely reasonably priced. Overall, I find this place ok, wouldn't necessarily go out of my way for but if close by, pretty good spot to have lunch or dinner. My entree and my boyfriend's entree ended not being very great but the Dan Dan noodles is something I'd definitely come back for.

Happy hour menu

Nice happy hour experience. $3 Prima Pils draft pint and plenty of seats at the bar. Quick service. Great Dan Dan noodles!!

Eleni J.

More like 3.5 stars. Interior design is 5 stars. Food is 4 stars: 3 cup chicken is good as always; Taiwanese minced pork rice with egg is disappointing again--very little flavor and meat, as well as poor presentation. The seasoned egg wasn't done most appropriately. It's my second try of this rice dish, just to confirm my first impress wasn't their best attempt. Service is truly lacking--it's challenging even to get a soda refill; soda is kinda flat too.

Cumin Lamb

See all

Photo of D W.
3
20
29

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Yun W.
0
23
5

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hao H.
0
37
46

7 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 2
Love this 2
Oh no 0
Photo of JerPz ..
2
173
136

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Haru S.
211
271
2913

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joy K.
0
15
7

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of James R.
1
73
126

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Eric S.
81
55
77

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of No D.
0
105
5

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of May C.
1
29
16

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hsin S.
76
42
9

2 years ago

My go-to take out place whenever I am in town. I usually order from the Taiwanese menu selection and the food is always spot on.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ayesha T.
110
301
968

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Business owner information

Photo of Jonathan Y.

Jonathan Y.

Helpful 2
Thanks 0
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 12

Ask the Community - DanDan Wayne

You might also consider

Verify this business for free

People searched for Taiwanese 364 times last month within 15 miles of this business.

Verify this business

Estia - Baklava cheesecake

Estia

3.8(327 reviews)
2.3 mi
•$$$

This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

Lamb chops were great. 10/10. Ambience and service were excellent. Solid smoked old fashioned as…read morewell.

Photos
Estia
Estia - Tuna

Tuna

Estia - Jumbo African Prawns

See all

Jumbo African Prawns

Bar Sera - Saffron Lobster Mafaldine

Bar Sera

4.4(223 reviews)
6.0 mi
•$$$

We are here for the first time last night. It was an amazing experience. The hostess was very…read morefriendly, the waitress was great, and the food was delicious. We really liked the atmosphere too. We ate the aracinis for an appetizer and for entrees we had the short rib pasta and the salmon. We would definitely come back. The one suggestion I have though is to have at least one high chair on hand. Our three year old could manage on the normal chairs but the table was a little high for her.

We came here for Valentines dinner this year. We weren't gonna go out this year because the…read morerestaurants in Philly we wanted to go to were already booked. But then when I was looking up their burger week menu I came across the valentines menu and it looked good, so I figured I would give it try. My husband's dinner was alot better than mine so I was eating some of his, even though we always share anyway. He got the oysters with a dragonfruit sauce and they were good. I ordered crab and corn soup with grilled focaccia bread. The soup itself was fine , but it was only half a bowl and not much crab in it. I would have liked more soup instead of the bread. I gave the bread to my husband because we got a good amount of bread for the appetizer and I didn't want to fill up too much. I probably should have ordered the calamari instead , that looked pretty good. My husband's scallops with risotto was very good. Seared perfectly, creamy risotto, good flavor. Normally that is what I like to order, but I got the crab pasta because I love crab. I was disappointed In this dish. The crab tasted a little too fishy like it went bad or something. I also got a number of shells in the crab I had to spit out. I feel like they could have mixed the crab with some kind of seasoning or flavors. It seemed like they just dumped the crab right out of the can into the pasta and didn't even clean the shells out first. And they didn't even put the pasta in any kind of sauce. I would have liked maybe a creamy sauce with it. The pasta was just in like a watery garlic broth, and it broke apart and crab went all in the water and I didn't even have a spoon to pick it up. Dessert was ok. I'm glad we got the dragonfruit cheesecake instead of the chocolate cake, it was refreshing . The tiramisu wasn't bad but it was still somewhat frozen. I was kind of surprised because we are fans of the Pieri group restaurants. We have been to their sister restaurant Stonerose for burger week for a number of years now and love it. We also came to burger week at bar sera the one year and really enjoyed theirs too. I wish they did them separate weeks so we could go to both . Maybe it was just an off night tonite. Sometimes valentines menus aren't as good as their regular menu. Maybe we learned our lesson to go out the week before valentines instead for next year.

Photos
Bar Sera
Bar Sera - Kale Gnocchi

Kale Gnocchi

Bar Sera

See all

Hiramasa - A5 wagyu

Hiramasa

4.1(51 reviews)
4.1 mi

From start to finish, our omakase experience was 10/10. Happy bellies…read more 15 courses. Some courses with fishes we have never tried before. Conquered my fear of raw oysters and ate 2! Service was fantastic, granted it was early on a Sunday before most folks eat dinner Chef Cody meticulously explained each course as he prepared it, even the 3 dishes made in the kitchen. He was a joy to experience this with.

I've been here twice for two different birthday celebrations, and my first experience was honestly…read moreAMAZING. Our host and the manager at the time were incredible. They were so attentive, generous, and really paid attention to all the little details. Honestly, they made half the dining experience for us. We got the steak that they slice and cook right in front of you and OMG... it literally melted in your mouth. So good. The bone marrow was a 10/10. Lamb chops were a 10/10. Drinks were amazing. Everything about that first visit was just chef's kiss. I went back a second time and, to be honest, it was just okay. The food was okay, the service was okay, nothing bad, but definitely not the same experience as the first time. It is definitely on the higher end price-wise, so I'd probably save this one for a nice dinner or special occasion. But I do think it's worth trying, especially if you're looking for a more elevated dining experience. First visit: 10/10. Second visit: ehhh, 7/10. Still would recommend and would definitely go back for dinner.

Photos
Hiramasa - A5 wagyu

A5 wagyu

Hiramasa - Ikura with black rice instead of sushi white rice

Ikura with black rice instead of sushi white rice

Hiramasa - Crispy Rice Tuna

See all

Crispy Rice Tuna

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.9(961 reviews)
2.9 mi
•$$$

I had one of my best experiences here at a Seasons 52. I hit different Seasons throughout the year…read moreand not all are the same. This one was hitting on all cylinders. This place was pretty busy but the service was very good. I'm not that picky on service but the water and drinks were quickly topped off throughout the meal. This is something I've noticed as becoming more of an afterthought to servers but it's totally nice to see. They were also turning tables but not rushing anyone which is also becoming a lost art. Nice job. Food - near perfect. The Alaskan Butterfish was cooked perfectly. Just a little browning and a ton of flavor. The rice and spinach was fresh tasting and not overcooked. Nicely done. Same for the salmon. They were doing very well with the seafood. I hope this place keeps this up. It'll be nice to come back on my next trip.

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

See all

Seasons 52 has a wide selection of varietals on our wine menu

DanDan Wayne - taiwanese - Updated November 2026

Loading...
Loading...
Loading...