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Maison Lotus

3.7 (64 reviews)
Open • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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MAISON LOTUS ATMOSPHERE

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Moderate noise
Dogs allowed

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Recommended Reviews - Maison Lotus

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Lana S.

My coworkers and I came here for happy hour last night. First off the restaurant interior is so so beautiful! I love the green wallpaper with golden accents. It gives a tropical/jungle vibe. We all sat at the very nice curved bar and ordered a bunch of drinks and different food items on happy and off the happy hour. I got the lychee martini ($8) which was pretty and good! A bit more of a floral taste from the rose then actual lychee. I also got the $7 sparkling wine which was also good. The happy hour menu is small but has some good items. The salmon crudo and Korean fried chicken bao buns were a hit with our crowd. My coworkers also enjoyed the mussels, mushroom bisque, drunken noodles and seafood curry fried rice. I got a the waygu pho which had a nice broth (even though it was lukewarm) and a decent amount of meat. Pretty good pho but not sure if it was worth the price tag. Overall it was a good time until we had to settle our bill. Some coworkers left and paid their portion but at the end the bartender decided to put the rest on one tab which made paying super confusing. I think next time we will be upfront and set up separate tabs. I would love to come back and try their AYCE dim sum Sunday in the future!

Happy hour lychee martini and whiskey coke
Chloe M.

Came here for a Friday happy hour and had a nice time. The bartender was awesome, very friendly and personable. It was quiet on a Friday at 4pm so we had the bar almost to ourselves. For happy hour we got the tuna crudo (not a crudo, more like sashimi) and that was tiny for the price but I'm glad I didn't pay full. The crispy chicken bao buns were to die for and I would've ordered more if my fiance were hungrier. The brussel sprouts were actually just ok. I'm finding fewer fried sprouts out in the wild that do it for me anymore. A sticking point for me was they put raw nuts in it. Which not only aren't the best texture, as they get stuck in your teeth, but not a very nice flavor either. But all told we had a time here and the lychee martini with rose was fancy and delicious.

Crispy Duck
Sarah A.

Overall, a pleasant dining experience at Maison Lotus (sister-restaurant to Blue Elephant). The interior of the restaurant is much larger than it looks from the outside--we were seated in a quiet area upstairs, which filled up as the evening progressed. Service was solid. We started with: - Pillow Bread (3 pieces of fried dough, pandan spread, sweet miso butter), which I thought was delicious with either spread or butter; - Crispy Duck (4 bao buns, cucumbers, tamarind hoisin), which had extra-crispy duck, though the tamarind addition to the hoisin slightly dampened the flavor profile; - BBQ Pork Buns (3 steamed pork buns, milk bread), which were great when you got bits of pork, but were generally light on filling. On the recommendation of a diner who had been before, I went with the Drunken Noodles (wide rice noodles, eggs, bell peppers, spicy thai chili basil) + Lump Crab, which was plentiful, but I think I'd have preferred a less overpowering, more traditional protein. I asked for it extra spicy, but it was only slightly spicy.

Maison 175 and Indochine bloom
Tina H.

We came here for lunch on a Monday afternoon. Ambiance on the inside is very beautifully decorated. We ordered the Maison 175, Indochine Bloom, wagyu pho, signature banh mi, and pistachio opera for dessert. Our server was super nice and gave great recommendations. I think the manager stopped by as well to check on us. Overall service was excellent. Drinks were fruity and strong. Wagyu pho was good, but on the light side in terms of flavor. I also wish they had a different protein version other than wagyu, as it makes the pho pretty pricey at $28. Banh mi was good, the napoleon dessert was just okay. Overall it's a good lunch option, but keep in mind it's more fusion leaning and can be a bit pricey. That said, we are interested in coming back and trying their dim sum brunch.

Food menu
Linnea T.

Maison Lotus is the more Vietnamese-themed cousin of Wayne's Blue Elephant. I was initially hesitant as I am not a fan of Blue Elephant but a friend's suggestion brought me around to trying this centrally-located, upscale eatery. Immediately, I was more impressed than I expected. The interior of the restaurant is beautifully appointed in golds and greens with an attractive central bar convenient for small groups or drink dates. The drink menu featured some fun themed cocktails (I tried the Pho cocktail- gin, herbs, etc, and really enjoyed the spice and savory flavor). The dinner menu features some raw options, dimsum, and curries, which felt like a bit of a jumble in theme but was well executed. We adored the crab spring rolls which were bursting with real crab meat and juicy flavor. The crispy chive dumplings were a mochi-style and served with a molasses sauce. They were good but could be passed on. I was very impressed with my spicy green curry, which contained ample vegetables and a nice kick. Maison Lotus is doing a service to Wayne's food scene and we'll be back! (Looking forward to trying their basement speakeasy some weekend in the future, too)

Pinot Grigio
Melanie S.

The staff were wonderful! Very inviting and helpful with the menu. I stopped by for happy our a glass of wine and 3 "bites" items came to $31 which is a good price for the lovely atmosphere. I would say however the food itself was a little lack luster. The dumplings were on the blander side and the bao chicken bun was mostly breading less chicken than expected. The tuna tartare was okay the mouth feel of the tuna wasn't my favorite. I don't think I would come back for the food but I'd definitely stop in for a drink again.

Mussels
Vanessa N.

Ever had French Asian fusion food? Well now you HAVE TO at Maison Lotus! I had a date night here for the first time and every single thing I ate was incredible! It was so fun to try French and Asian foods together in one meal! I highly recommend the spring rolls and the cloud bread, they were so good. The place was super cute and the staff was very nice. I will definitely be coming back here for another date night.

Perfect chicken dumplings
Lydia B.

Love, love, love! I've been to Maison Lotus a bunch of times now, and I have never been disappointed. In fact, I can't wait to go back. The menu is really terrific. They have lots of different kinds of food, including French onion soup, fried rice with various protein types, wonderful appetizers, coffees, teas, and Danish pastries. I love their pad see ew. They have dumplings of all sorts, dim sum, and, of course, wonderful Vietnamese food. They have brunch, etc. The atmosphere is really fun and energetic, and the service is outstanding. This is a top-star restaurant in my book.

Beautiful decor!
Meredith R.

A friend was tagged on Facebook having dinner in the most beautiful restaurant. "Where is that?!" I asked. That's how I learned about Maison Lotus, an Asian restaurant in the former Margaret Kuo location. Did I love my meal there? Not exactly, but I thought it was by-and-large good, likely prompting a return visit. I generally gravitate to restaurants that specialize in one type of cuisine. Maison Lotus is fusion, offering Chinese, Thai and Vietnamese dishes. We started with wonton soup. The broth had subtle sesame flavor, enhanced with cilantro and crispy shallots. I wasn't enamored with the wonton or its stuffing -- a combination of shrimp and pork. For lack of better description, the dumpling was "mushier" than I thought it should be. The star of my meal was pad see ew with chicken. Though I doubt their wide noodles are homemade, they tasted like they could be. Lucky me; leftovers tonight! My previous experience with shaking beef was in a Vietnamese restaurant on Buford Hwy, an area known for Asian restaurants in Atlanta. The dish was memorable. It had tang. Maison Lotus's version is Americanized. The filet mignon was good quality and cooked medium rare -- but it lacked distinct flavor. (My husband, not an aficionado of Vietnamese food, thoroughly enjoyed the dish.) Maison Lotus's bartender serves up innovative drinks. Their dessert menu also stands out. The staff we interacted with is great, particularly William, the assistant manager and Olly, our server. While my preference is for Chinatown hole-in-the-walls, I think Maison Lotus has a bright future on the Mainline. My friend, the fellow tagged on Facebook, has been there twice in the last month alone.

Fun ambiance
Anna D.

Great atmosphere, fun and tasty cocktails, and good appetizers at this Vietnamese inspired fusion restaurant. Service and entrees were not as great. The real stars were cocktails here. The pho cocktail was incredible and really did have the herbal and star anise flavor from pho. We got the crispy duck buns, summer rolls, and a salad to start and all were decent. The summer roll wrapper was a bit plastic-y but otherwise tasty. The mains were a bit more disappointing with the pork in the Vermicelli bowl being overcooked as well as the beef in the Crying Tiger. The seafood curry fried rice had some mussels that tasted a bit fishy but overall was good. I'd recommend coming here for happy hour or just some cocktails and an appetizer or two.

Matcha Latte
L S.

I had a great brunch experience. Everything tasted great. I think my favorite was the French omelette & the French toast. The Matcha latte and the Maison 175 were both delicious. The atmosphere was relaxing. The service was top tier, thank you Justin! Emily was great & took us downstairs to check out their beautiful new speakeasy & private event space. I highly recommend & will definitely be back.

Spinach and cheese danish
Ahashta J.

Wow! This place is beautiful! So it is a cafe starting at opening, the dining room opens at 11am for lunch and upstairs opens at dinner time. Very nice people working here, offered descent conversation and invited us back. We plan to return. I enjoyed a delicious capaccino and spinach and cheese Danish. The dough was magnificent! Nothing else to say. The menu looks exciting and I want to try more food. There is a plan for a speakeasy later this summer.

Cocktails anyone? Yes, at Maison Lotus
Eugenia H.

When looking for a new dining experience, social media does a fabulous job of highlighting new places. In March, TikTok first piqued my interest in the newly opened French Vietnamese Maison Lotus in Wayne. No disappointment with the food, service, or the lovely lotus-focused atmosphere. Our server, Olly, was very attentive and accommodating during our stay. Our chosen appetizers: steamed dumplings and crispy spring rolls -taste freshly made. My entree: the Salmon Wellness Bowl -delicious. Dessert: The Pistachio Opera cake looked too pretty to pass up, but we shared it and enjoyed it. Vietnamese libations (Mocktail: Lotus Spritz, Lychee Eclat) were pretty and delectable. I plan to return to Wayne to shop in the preloved stores and try to visit Maison Lotus to sample their cafe and pastries.

Vanilla latte

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Maison Lotus - asianfusion - Updated November 2026

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