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    Maison Lotus

    3.7 (61 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    Happy hour lychee martini and whiskey coke
    Chloe M.

    Came here for a Friday happy hour and had a nice time. The bartender was awesome, very friendly and personable. It was quiet on a Friday at 4pm so we had the bar almost to ourselves. For happy hour we got the tuna crudo (not a crudo, more like sashimi) and that was tiny for the price but I'm glad I didn't pay full. The crispy chicken bao buns were to die for and I would've ordered more if my fiance were hungrier. The brussel sprouts were actually just ok. I'm finding fewer fried sprouts out in the wild that do it for me anymore. A sticking point for me was they put raw nuts in it. Which not only aren't the best texture, as they get stuck in your teeth, but not a very nice flavor either. But all told we had a time here and the lychee martini with rose was fancy and delicious.

    Crispy Duck
    Sarah A.

    Overall, a pleasant dining experience at Maison Lotus (sister-restaurant to Blue Elephant). The interior of the restaurant is much larger than it looks from the outside--we were seated in a quiet area upstairs, which filled up as the evening progressed. Service was solid. We started with: - Pillow Bread (3 pieces of fried dough, pandan spread, sweet miso butter), which I thought was delicious with either spread or butter; - Crispy Duck (4 bao buns, cucumbers, tamarind hoisin), which had extra-crispy duck, though the tamarind addition to the hoisin slightly dampened the flavor profile; - BBQ Pork Buns (3 steamed pork buns, milk bread), which were great when you got bits of pork, but were generally light on filling. On the recommendation of a diner who had been before, I went with the Drunken Noodles (wide rice noodles, eggs, bell peppers, spicy thai chili basil) + Lump Crab, which was plentiful, but I think I'd have preferred a less overpowering, more traditional protein. I asked for it extra spicy, but it was only slightly spicy.

    Maison 175 and Indochine bloom
    Tina H.

    We came here for lunch on a Monday afternoon. Ambiance on the inside is very beautifully decorated. We ordered the Maison 175, Indochine Bloom, wagyu pho, signature banh mi, and pistachio opera for dessert. Our server was super nice and gave great recommendations. I think the manager stopped by as well to check on us. Overall service was excellent. Drinks were fruity and strong. Wagyu pho was good, but on the light side in terms of flavor. I also wish they had a different protein version other than wagyu, as it makes the pho pretty pricey at $28. Banh mi was good, the napoleon dessert was just okay. Overall it's a good lunch option, but keep in mind it's more fusion leaning and can be a bit pricey. That said, we are interested in coming back and trying their dim sum brunch.

    Food menu
    Linnea T.

    Maison Lotus is the more Vietnamese-themed cousin of Wayne's Blue Elephant. I was initially hesitant as I am not a fan of Blue Elephant but a friend's suggestion brought me around to trying this centrally-located, upscale eatery. Immediately, I was more impressed than I expected. The interior of the restaurant is beautifully appointed in golds and greens with an attractive central bar convenient for small groups or drink dates. The drink menu featured some fun themed cocktails (I tried the Pho cocktail- gin, herbs, etc, and really enjoyed the spice and savory flavor). The dinner menu features some raw options, dimsum, and curries, which felt like a bit of a jumble in theme but was well executed. We adored the crab spring rolls which were bursting with real crab meat and juicy flavor. The crispy chive dumplings were a mochi-style and served with a molasses sauce. They were good but could be passed on. I was very impressed with my spicy green curry, which contained ample vegetables and a nice kick. Maison Lotus is doing a service to Wayne's food scene and we'll be back! (Looking forward to trying their basement speakeasy some weekend in the future, too)

    Pinot Grigio
    Melanie S.

    The staff were wonderful! Very inviting and helpful with the menu. I stopped by for happy our a glass of wine and 3 "bites" items came to $31 which is a good price for the lovely atmosphere. I would say however the food itself was a little lack luster. The dumplings were on the blander side and the bao chicken bun was mostly breading less chicken than expected. The tuna tartare was okay the mouth feel of the tuna wasn't my favorite. I don't think I would come back for the food but I'd definitely stop in for a drink again.

    Mussels
    Vanessa N.

    Ever had French Asian fusion food? Well now you HAVE TO at Maison Lotus! I had a date night here for the first time and every single thing I ate was incredible! It was so fun to try French and Asian foods together in one meal! I highly recommend the spring rolls and the cloud bread, they were so good. The place was super cute and the staff was very nice. I will definitely be coming back here for another date night.

    Perfect chicken dumplings
    Lydia B.

    Love, love, love! I've been to Maison Lotus a bunch of times now, and I have never been disappointed. In fact, I can't wait to go back. The menu is really terrific. They have lots of different kinds of food, including French onion soup, fried rice with various protein types, wonderful appetizers, coffees, teas, and Danish pastries. I love their pad see ew. They have dumplings of all sorts, dim sum, and, of course, wonderful Vietnamese food. They have brunch, etc. The atmosphere is really fun and energetic, and the service is outstanding. This is a top-star restaurant in my book.

    Beautiful decor!
    Meredith R.

    A friend was tagged on Facebook having dinner in the most beautiful restaurant. "Where is that?!" I asked. That's how I learned about Maison Lotus, an Asian restaurant in the former Margaret Kuo location. Did I love my meal there? Not exactly, but I thought it was by-and-large good, likely prompting a return visit. I generally gravitate to restaurants that specialize in one type of cuisine. Maison Lotus is fusion, offering Chinese, Thai and Vietnamese dishes. We started with wonton soup. The broth had subtle sesame flavor, enhanced with cilantro and crispy shallots. I wasn't enamored with the wonton or its stuffing -- a combination of shrimp and pork. For lack of better description, the dumpling was "mushier" than I thought it should be. The star of my meal was pad see ew with chicken. Though I doubt their wide noodles are homemade, they tasted like they could be. Lucky me; leftovers tonight! My previous experience with shaking beef was in a Vietnamese restaurant on Buford Hwy, an area known for Asian restaurants in Atlanta. The dish was memorable. It had tang. Maison Lotus's version is Americanized. The filet mignon was good quality and cooked medium rare -- but it lacked distinct flavor. (My husband, not an aficionado of Vietnamese food, thoroughly enjoyed the dish.) Maison Lotus's bartender serves up innovative drinks. Their dessert menu also stands out. The staff we interacted with is great, particularly William, the assistant manager and Olly, our server. While my preference is for Chinatown hole-in-the-walls, I think Maison Lotus has a bright future on the Mainline. My friend, the fellow tagged on Facebook, has been there twice in the last month alone.

    Fun ambiance
    Anna D.

    Great atmosphere, fun and tasty cocktails, and good appetizers at this Vietnamese inspired fusion restaurant. Service and entrees were not as great. The real stars were cocktails here. The pho cocktail was incredible and really did have the herbal and star anise flavor from pho. We got the crispy duck buns, summer rolls, and a salad to start and all were decent. The summer roll wrapper was a bit plastic-y but otherwise tasty. The mains were a bit more disappointing with the pork in the Vermicelli bowl being overcooked as well as the beef in the Crying Tiger. The seafood curry fried rice had some mussels that tasted a bit fishy but overall was good. I'd recommend coming here for happy hour or just some cocktails and an appetizer or two.

    Matcha Latte
    L S.

    I had a great brunch experience. Everything tasted great. I think my favorite was the French omelette & the French toast. The Matcha latte and the Maison 175 were both delicious. The atmosphere was relaxing. The service was top tier, thank you Justin! Emily was great & took us downstairs to check out their beautiful new speakeasy & private event space. I highly recommend & will definitely be back.

    Spinach and cheese danish
    Ahashta J.

    Wow! This place is beautiful! So it is a cafe starting at opening, the dining room opens at 11am for lunch and upstairs opens at dinner time. Very nice people working here, offered descent conversation and invited us back. We plan to return. I enjoyed a delicious capaccino and spinach and cheese Danish. The dough was magnificent! Nothing else to say. The menu looks exciting and I want to try more food. There is a plan for a speakeasy later this summer.

    Cocktails anyone? Yes, at Maison Lotus
    Eugenia H.

    When looking for a new dining experience, social media does a fabulous job of highlighting new places. In March, TikTok first piqued my interest in the newly opened French Vietnamese Maison Lotus in Wayne. No disappointment with the food, service, or the lovely lotus-focused atmosphere. Our server, Olly, was very attentive and accommodating during our stay. Our chosen appetizers: steamed dumplings and crispy spring rolls -taste freshly made. My entree: the Salmon Wellness Bowl -delicious. Dessert: The Pistachio Opera cake looked too pretty to pass up, but we shared it and enjoyed it. Vietnamese libations (Mocktail: Lotus Spritz, Lychee Eclat) were pretty and delectable. I plan to return to Wayne to shop in the preloved stores and try to visit Maison Lotus to sample their cafe and pastries.

    Vanilla latte
    Jill B.

    Late lunch at this darling French Vietnamese cafe. Great service, friendly hostess and attentive server. My entree took 15 minutes but I didn't mind the wait. I've had better Bún but this noodle bowl was tasty. I think it was meant to have daikon radish and could've used more chopped peanuts and lettuce. It was expensive for Vietnamese but worth it for the lovely surroundings.

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    Beautiful restaurant with delicious food, including several vegetarian options. Great for date night

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    A Taste of Britain - Frittata

    A Taste of Britain

    4.3(490 reviews)
    0.9 mi
    $$

    I've been here twice now and once for a pickup order. They really meet my expectations and then…read moresome! It is beautifully decorated and there is a pretty good store set up with various items both food and gift products. The food was fantastic! I loved the chicken pot pie and a few of the sandwiches. I loved it so much that I placed a to-go order so I can enjoy sandwiches on the train vs train food. Placing the order and pick up was a breeze! I also enjoyed the tea twice once by myself and the other with family. Both times we were very happy. The service was great, the food was fresh, hot and delicious. Parking is a shared lot with various other businesses. It can be tight and troublesome finding a spot during high traffic times.

    The servers and people looked a little rushed a couple people came over to speak to us and check…read moreout our experience, but they didn't have a name tag or uniform on so it was a bit startling at first The idea is you purchased the tray and then you purchase a pot of tea they're small but are refillable and I had a ginger tea that was spectacular and everybody else who had Earl Gray and another spiced tea all loved them The food was wonderful plenty to eat and when one over hungry child wanted more they brought more. They also brought more gluten/dairy free dessert for her as well. We drove almost 2 hours and I would not be against doing it again. They have a nice lovely shot that you can mill around in parking is easy. Everybody was absolutely pleasant as can be and the food presentation was as lovely looking as it was eating

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    A Taste of Britain - To-go food items in the gift shop

    To-go food items in the gift shop

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    Ploughman's Platter

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    White Dog Cafe - Wayne - The Library

    White Dog Cafe - Wayne

    3.9(868 reviews)
    0.3 mi
    $$
    Locally sourced ingredients
    Vegetarian friendly

    White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

    The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

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    White Dog Cafe - Wayne - Bar

    Bar

    White Dog Cafe - Wayne - Garden Room

    Garden Room

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    Cakeposer - Mochi Ball

    Cakeposer

    4.6(48 reviews)
    5.1 mi

    Asian-style bakery w/ confections that are way less sweet than American, or even, European…read moredesserts. I was seeking a cake not frosted with Buttercream, or not frosted at all, so I thought I'd give this a try. I really wanted the Taro Cake but whimped out when considering the taste of who I'd be sharing it with, but did get to try it. It taste, both in profile & texture, like a sweet potato. Purchased a Vanilla Strawberry Fresh Cream Cake. It was light in texture, not terribly different from Angel Food Cake, but absent of other flavors. Less sweet cakes often have overtones of almond or citrus that shine through, but this tasted like a vanilla cake minus the sugar. When I sliced into it I was hoping for more of a strawberry puree inside, but it appeared to be just sliced strawberries & a whole lot of unsweetened whipped cream. A little 1 dimensional for me. It was packaged beautifully w/ a lady finger & birthday candle. The gentleman working the counter was super helpful & I look forward to trying the Matcha & other flavors in the future. This one was a miss for me. While I barely have a sweet tooth, I need a little more going on than what was presented. That's a preference, not a criticism.

    Cute, cozy Asian mom and pop cafe. Love that their drinks and treats have less sugar as the…read moredefault. I got the strawberry saga which is like a strawberry milk drink with jelly on the bottom. I've been here multiple times and the owner's always kind and gets orders out pretty quick. I got a black sesame crepe cake to go which my partner enjoyed. My friend and I left and came back for our treats as they can spoil easily and they held onto our orders.

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    Cakeposer - Box cake (Cream cake)

    Box cake (Cream cake)

    Cakeposer - Mango saga

    Mango saga

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    Maison Lotus - asianfusion - Updated September 2026

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