Made last minute reservations and had a great meal with very good service. My wife enjoyed the…read moresmash burger and I had the half chicken which was excellent. The atmosphere was lively with lots of groups and couples in a quaint environment. Will definitely be back!

Excellent service by Rachel, and the live music was lovely. The food was so good. I will definitely…read morebe back. There's seating indoors and outdoors. Parking in the area was free after 6pm. So enjoyed the vibe and the menu. I can't wait to visit again.

Refectory is a beautiful restaurant located right on the Villanova campus and makes for a great…read morespot for dinner or a special occasion. Parking was also easy, with a garage directly across the street that the restaurant will validate for you--a nice bonus considering parking around a college campus can sometimes feel like its own competitive sport. The restaurant itself is spacious and also has private rooms available if you're planning a private celebration or event. We were seated at one of the tables surrounding the large bar area, which had a nice atmosphere. Our waiter was attentive throughout the meal and did a good job taking care of us. We started with the Cheesesteak Egg Rolls, which were really good and definitely a great way to kick off the meal. For my entrée, I ordered the Nova Cravers, which are essentially three sliders served with fries. The sliders were decent, although I do wish the fries had been a little crispier. My wife enjoyed her Fried Chicken Cobb Salad, while our son was happy with his Chicken Parmesan and side of pasta. The highlight of the meal, though, may have been dessert. We finished with the Banana Beignets, which were absolutely delicious, especially with the yummy dipping sauce. All in all, we had a great experience. Between the beautiful setting, convenient parking, attentive service, and solid food, Refectory is definitely a place we would come back to.

Had dinner here with a large group. We shared some bread baskets, Brussels sprouts, and the…read morewatermelon salad. I ordered the chicken parm and the banana crème beignets. The portions are generous - I have leftovers. The service was excellent, especially for such a large group. The food was delicious. If I lived locally, I'd be a regular here!

I've ordered takeout from here before, but this was my first time dining in, and we had a great…read moreexperience! Located in Bryn Mawr on Conestoga Rd, there is a private lot and street parking available. They have indoor and outdoor seating available. We were greeted by a friendly server before we even stepped inside. The host station is right inside and we were welcomed warmly once again. They offered us our choice of inside/outside seating. Being our first time there we wanted to see the interior. I mentioned this and they gave us a great table upstairs overlooking the restaurant. The store is decorated with a lot of Italian transportation...small cars and Vespas. I loved the high ceilings, and the upper level seating. They also have a huge TV on the wall, and decorated for the 2026 World Cup, despite Italy not qualifying! Our server, Alex, was very personable despite being busy with a large bday gathering and several other tables. He made us feel welcome as he went over the specials and took our orders. I got the chicken Parmesan which is my goto litmus test, while my date got the beet salad with grilled chicken. The food arrived promptly and looked and tasted delicious. My chicken parm was yummy, crispy chicken with melted cheese over delicious spaghetti! The beet salad was also well received. We saw several tables getting some delicious bread and asked for a basket. I thought it may be complimentary however it was 8$ a basket. They make it in house and drizzle it with olive oil. Served with some fresh rosemary and soft butter, it was delicious and well worth the price, just don't fill up on it! We were pressed for time so turned down their house made gelato, however we passed the gelato station on the way out and regretted this decision, it looked amazing! I mentioned to Alex that my entree was delicious but what set the restaurant apart was the service and atmosphere. It was warm, welcoming, and friendly. Some Italian places can be a bit on the cool/formal side so this was a nice change. Stop in and check it out, save some room for that bread and the gelato!

Went in on Saturday night and sat at the bar, the main bartender Lindsey was fantastic, Super…read morepersonable and nice. She made me feel like an old friend from the second I ordered a drink. She recommended me the dirty martini which I have never had before but it was mixed perfectly. Will definitely be visiting again not just for the lasagna (which was amazing) but for the perfect martini, and great conversation.

If you're a whiskey, bourbon, or Scotch connoisseur, this is THE place to be on the Main Line!…read moreHands down, one of the best cocktail and whiskey bars around. The cocktails are incredible, made with homemade or high-quality mixers. Even their punch of the day is amazing! And the espresso martinis? The bomb! The food is just as impressive. Think delicious, homemade comfort food. I'd be surprised if anything here comes out of a freezer! The pork bao buns were fantastic, the fries topped with shredded pork and onions were absolutely delicious, and the chicken wings are meaty with a wonderful smoky flavor. I honestly don't think I've had a single thing here that wasn't tasty. And then there's the atmosphere! Such a cool, cozy vibe with retro American bar decor and an eclectic mix of music--sometimes alternative, sometimes jazz, sometimes reggae. It's the kind of place where you can settle in, relax, and enjoy yourself. Great cocktails, delicious food, good company, and an awesome atmosphere. It's become my favorite place on the Main Line to chill and unwind. I'll definitely be back again and again. If you haven't checked it out yet, you're missing out!

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

Every dish I've ever ordered here is amazing. I loved their charcuterie platter, their burnt ends…read moreand Mac and cheese are incredible. Their salads are great and pizzas too. I could go on and on.

pretty lousy. I ordered 2 lbs of meat (turkey and brisket) to go and what i got was mostly fat,…read morehunks of meat unsliced all for $87. what a rip-off. perhaps the one in Berwyn is better but this one is horrible.

I ordered the following items:…read more Old Fashioned Asparagus side Shrimp and lobster scampi The old-fashioned was perfect The asparagus was the best I ever had The shrimp and lobster scampi was amazing. The scampi was very light making it perfect. The only problem was the shrimp or slightly overcooked. The service was fantastic. The waitress was perfect. The restaurant is beautiful inside the seating was very comfortable however, the restaurant was pretty loud for 5:30 on a Thursday afternoon. I found a new top 10 restaurant. Get the shrimp perfect and the noise addressed- its 5 stars all day long.

We had dinner at Burton's in Wayne. This is the location of the old Chili's. It is completely…read moredifferent. The vibe is upbeat and casual. Izzy (Isabelle M) was our server. She was very friendly and explained that it's a scratch kitchen with everything made in house. They are sensitive to food allergies as well. We had the Cajun Shrimp Pasta, The Prime Burger with truffle fries, and Summer Corn Salad. For dessert, we had the Blondie Sundae, 7 Layer Chocolate Cake, and Key Lime Pie. Everything was delicious. There's a full bar that was hopping with activity. There's a parking lot. The diners ranged from large family groups to couples. We look forward to returning.

I like that they have a somewhat seasonal and local menu. We went for a relaxing Friday night…read moredinner. The house made pierogi and kielbasa were good. The pierogi were crispy and well filled with a good potato and cheese mix. The kielbasa was well grilled. The mahi special was cooked well and plated nicely The seafood cavitelli was ok in my opinion. Plenty of seafood and cooked well. There was spice In the sauce that I did not like. The apple bread pudding was good. Warm with apple pie filling and caramel. I will say that we had really good service as well

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

This was my first time at Estia Taverna's Greek Restaurant. We were celebrating my brother's 50th…read morewedding anniversary. It was eleven of us and really good to see family. This Estia is located in David, Pa. There is plenty of parking near and around the restaurant. We had a reservation for 4pm and were seated right away. It is very beautifully decorated, with plenty of staff. We had plenty of appetizers and desserts for the table to share. The table was nicely prepared for all of us, with plenty of space for everyone. They have a lot of their seafood on display and if you like, you can pick which one you'd like them to prepare for you. They actually bring it out for a little show while it being prepared (see picture). I haven't one bad thing to say about this restaurant. A good time was had by all! Oh! One thing that was very impressive......twice (during the evening) silverware had fallen to the floor. A waiter would rush over to bring a clean set right away. Wow! Never saw that done with such fast precision!!!! I decided on the Lamb Chops. It comes with fried potatoes, tzatziki and I got a side of grilled vegetables. My husband got the same,only with Spanakorizo (rice,spinach & leeks). It was just too much food to keep account of everyone. Everything was delicious. One thing I can say is our waitress was a pro! Never skipped beat on our orders. The food was delicious and I would highly recommend for a special occasion or a nice quite evening out. The hours: Sun-Thurs 3pm-9pm Fri & Sat 3pm- 10pm

Lamb chops were great. 10/10. Ambience and service were excellent. Solid smoked old fashioned as…read morewell.

I was part of a sizeable (25-30 pax) post-concert "swarm" of Gullifty's on a Sunday evening in…read moreAugust 2026. Overall, I was super happy with the quality of service, food, and drink. The casual indoor spaces were comfortable and not too loud. The spritzes were tasty, and my shrimp Caesar wrap was fresh and flavorful. While the restaurant knew we were coming, the staff deserves praise for their patience and good humor amidst the chaos. I would happily return for happy hour!

Pretty good happy hour deals at the bar. The bartenders are very nice and provide great service…read more The food was ok. Reasonably priced.

Outstanding Service from Megan!…read more We absolutely love dining at Fleming's, and Megan is a huge reason why! She is truly one of a kind! From the moment we arrive, she makes us feel so welcome with her beautiful smile, warm personality, and genuine kindness. She consistently goes above and beyond to make sure our experience is exceptional. Megan is incredibly personable, attentive, helpful, and knowledgeable about the entire menu. She always has wonderful recommendations and makes every visit feel special. Her positive energy is contagious, and she is genuinely a treat to be around! We honestly only want Megan taking care of us when we visit because she is THAT amazing! Fleming's is incredibly lucky to have someone who represents their restaurant with such professionalism, warmth, and outstanding customer service. Thank you, Megan, for making our dining experience unforgettable! You are the BEST!

what a wonderful dinner to celebrate our 42nd wedding anniversary! The minute we walked in we felt…read morespecial. The hostess wished us a happy anniversary and than our waiter Scott made every minute of our experience fantastic, from our salad to our delicious steak to our wonderful desserts. everything was great! I would highly recommend this restaurant! Ask for Scott, he was great!