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    Tiramisu

    3.8 (152 reviews)
    PriceyItalian
    Closed • 4:30 pm - 9:00 PM

    Tiramisu Photos

    TIRAMISU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tiramisu

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    Reviews With Photos

    Striped bass
    Lacey G.

    5/5!!! This restaurant has been on my radar for the longest time. Such a special Roman Jewish meal. I felt a familiarity after traveling to Italy and also growing up Jewish. I was right at home with these classic meals with a unique twist. We started with the Antipasto della Casa. A combo of artichokes, homemade mozzarella, chickpea salad, calamari fritti, and smoked salmon. What they don't tell you is the salmon is house cured!! Amazing, and not overly salty like most cured salmon. I put it on top of the homemade matzoh they offer at the beginning of the meal. The homemade mozz was delish. Everything was just so good and fresh. For dinner: Matzagna - Lasagna made with a Bechamel sauce and artichokes. No pasta here. Made with the homemade matzoh. Very delicious. Creamy and melt in your mouth. Loved the parm. Dentice con Pinoli e Uva Passita - Red snapper with pine nuts, raisins, and balsamic vinegar. The fish was so juicy and this was a nice combo of salt sweet. Amazing portions, reasonable prices, fresh tasty food. Water was always flowing and service was accommodating. Cannot wait to return.

    antipasto- mozarella, smoked salmon, calamari, chickpea salad & artichokes.
    Courtney C.

    Last night my husband and I stopped in for dinner. This was my second time at Tiramisu but my first for dinner (I had been for brunch years before but I don't believe they serve it anymore). Wow, this place really is the best kept secret on the Main Line. We came on a Thursday so were able to bring our own bottle of wine (BYOB Sun-Thurs with $5 corkage fee). We started with the antipasto sampler as a way to try a few different items. This included calamari (very good), mozzarella (good), smoked salmon (excellent), chickpea salad (excellent) and their artichokes (phenomenal). I just have to note that the artichokes were some of the best I've ever had!!! For dinner my husband had the veal parm and I had the truffle fettuccini. Both dishes were AMAZING. I truly cannot wait to come back and try more dishes because they were so impressive. What's even more impressive than the food is that this place is run by a husband and wife and since every restaurant is short staffed right now, it really is just about them and one other person taking care of the restaurant. Despite business being a little slower than usual due to the pandemic and being short staffed, the quality of the food is outstanding! We'll be back!!

    Norm I.

    The very best Italian restaurant in the Wayne area by far. The dishes are simple but amazing......using in season fresh ingredients. The different sauces the chef creates for the dishes are insanely delicious!!!!.....when in the neighborhood, this is one restaurant you don't want to miss!!!!!

    Cindy M.

    [568] We decided to come here based on all the great reviews and we were not disappointed. The restaurant is on a busy road but has plenty of parking behind back. The inside is nicely decorated and has a very warm and cozy feel. It has two separate rooms which helps the place feel cozy. We visited on a Sunday evening during the playoffs so it was not busy. We did make reservations which I would definitely do on a Friday or Saturday. We were given toasted bread and matzo crackers which were so tasty that we had a second serving. Today's soup was Pasta Fagoli and it was amazing. The bowl was huge and it could have been a meal by itself. My friend had the salad and it was huge and looked very fresh. I decided to have risotto but I wanted it with chicken breast. It was not a problem and I'm so glad they accommodated me as the combo was amazing. The dish was huge and I took half home as left overs. My friends both ate the lobster ravioli which looked divine. They both enjoyed their meals and ate every bite. Of course there is room for dessert on girls night :) I had the Tiramisu (of course). It was a nice big slice and definitely tasty. I ended up packing half of it to go home. My friends had the roman cheesecake which they enjoyed. They said it reminded them of tres leches cake. We definitely did not feel rushed after our meal so we sat around a bit. It was a perfect experience all around. I'll definitely be back.

    Veal Chop and Cailico de Pepe
    Norm I.

    Best Italian restaurant around!!!....we heard about this place from friends and how much they enjoyed the food. We decided to try it for ourselves and they were right!!!....easily the best Italian restaurant on the Main Line. The food is kept simple, just as I remember it in Italy, letting the fresh, quality ingredients speak for themselves. We plan on returning very soon to try some of their other mouth watering dishes!!!

    Steak - cooked medium well despite being asked to be medium :/
    Emily S.

    Small, cute location with what I assumed would be delicious food. Unfortunately, the servers were not amenable to changes asked of them - substituting something like polenta or vegetables for pasta, etc. I made the mistake of ordering their steak and asked for it to be medium. It was medium well at a minimum and inedible. Despite being one of eight people at the restaurant, it took them over an hour to bring the food out. I'm not sure where the errors lie but the slow service along with food cooked to improper standards along with over cooked vegetables make Tiramisu not worth the cost at all. There are many other restaurants in the area that have better service, food, and cost. I'd recommend going elsewhere. I'm really really disappointed with my experience here.

    Fried artichokes
    Komal S.

    Quite honestly, I came to this restaurant without any major expectations. I literally was just hoping for a decent pasta dish for the night. On a snowy night, the parking lots was covered in salt. The entrance had a white sheet on the ground to soak up water. And then we enter the room was dimly lit, with old Italian paintings, and wine bottles as decor. It looked like a typical run down Italian joint. Regardless, the waiter was a delight and we went with that he recommended. The fried artichokes were a great simple start. They very outer layer tasted a little burnt, but the inside was great. The papperdelle ricotta pasta and fettuccine with red sauce were amazing. Fresh pasta. Cooked to perfection. Light and fresh ingredients. Literally everything I needed in the form of carbs for a cold night. We ended with the tiramisu of course, which was also delicious. The food is great. The atmosphere is okay. But I think I'd come back for a night of delicious carbo-loading.

    Cacio e pepe and lamb

    Stopped in again tonight. Once again, quality dinner from start to finish. Can't resist the Cacio e Pepe, so delicious in its simplicity. Husband had the lamb. Perfect with delicious vegetables. Tiramisu for dessert. Place was busy, so reservations helpful. Young daughter was serving and doing a great job! Working our way through the menu!

    Michael P.

    Very happy I finally tried Tiramisu. Service was friendly and efficient. Food was excellent. Every dish was delicious, especially the artichokes and veal piccata. I was disappointed that beef carpaccio was not ready, but happy they didn't try to serve me something that should not have been served. I will definitely be back.

    The Tiramisu of course!

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    9 months ago

    great food lovely little mom and pop restaurant excellent service and im learning Italian while im there

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    2 years ago

    Amazing meal! Definitely coming back. Quaint place in Berwyn with a nice Italian feel. Our waitress was super nice.

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    4 years ago

    Mediocre cooking. No Roman will mistake this for their food.

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    Rosalie - Casoncelli a delicious homemade veal stuffed pasta, served with golden raisin, amaretti  and parmesan.

    Rosalie

    4.1(256 reviews)
    3.0 mi
    •$$$

    Rosalie has been my go-to for always wonderful, always absolutely delicious, special Italian food…read more I highly recommend it to bring out-of-town guest to this location as well. Order a bunch of things and watch everyone swoon. The food is rustic, but also at the same time can be dainty and super flavorful. I love the atmosphere in this restaurant, and I've always enjoyed every bite I've had, whether it's the Shakshuka or Casoncelli with veal, golden raisin, amaretti, parmesan (my favorite go to) see many pictures. Occasionally, you can find chicken liver pâté on the menu, and I've always enjoyed their fish. The Branzino is spectacular, but don't miss out on the Crudo in the antipasto section. Last time I was there, I tried the focaccia bread with ricotta--don't miss it! The food is New York-worthy, absolutely delicious. A few other standouts over my past experiences have been.- yummy appetizer size pizza, delicious meat, mushroom, gnocchi, handmade, pastas, wonderful simple salads, and the crispy potatoes are delicious as well. I've also tried the Arancini, which is the best I've ever had. OK, I'm officially gushing, but this is how I feel about this restaurant!

    We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

    Photos
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    Rosalie - Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Grilled Shrimp green tomato aqua pazza was so delicious and refreshing cucumber and ciabatta croutons!

    Rosalie - French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

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    French toast - whipped ricotta, seasonal fruit, preserves, hazelnut butter

    Tiramisu - italian - Updated October 2026

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