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    Anthony's

    3.3 (68 reviews)
    Open 11:00 am - 9:30 pm

    Services - Anthony's

    Venue rental

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    Reviews With Photos

    Eggplant Parmesan, small size
    Deirdre C.

    Spent the day shopping with a friend and she mentioned getting dinner at Anthony's (this was on a Sunday). I am not from the area so I had never heard of it before but I am always ready for Italian food! We got there early for dinner and we didn't have a reservation. They were able to seat us right away. It's a nice place. The service was wonderful. The food was excellent and I would definitely go back! I enjoyed the Caesar salad and the small eggplant Parmesan. It was perfect for me for dinner!

    Joseph T.

    Where Anthony's absolutely crushes it is the ambiance. It's very clean, it's really nice, the staff are all dressed very well, the tables and chairs are comfy, the lighting is good, the music is spot on... it has the look of a restaurant you'd expect to pay a lot of money to visit, but the prices are honestly pretty reasonable. Maybe a little higher than your standard fare? But certainly within a range you'd expect. Really liked the sesame seed bread and the baked clams. These were my favorite dishes. I liked the chef special of fried tomatoes. I ended up with the seafood dish in the spicy marinara. It was pretty good. It didn't blow my doors off. But it was a massive bowl of food. I had it for dinner and then took the rest home and had it for lunch the next day. Worth it for that reason alone. Service was fine. Maybe a little slow? That's to be expected in a local establishment, I think. Our servers kept getting interrupted by people (regulars?) at the bar. It is what it is. All in all, a solid 4* restaurant. I'll be back.

    Crab cake dinner
    Lilly B.

    I attended an event at Anthony's in their banquet area. This section was blocked off from the reaturant, had a seperate entrance, and own bartender which was really nice. There was some confusion upon driving here because of the name. Some people said Anthony's, others said Anthony's Lamb. This section of the establishment was beautiful and looked to have been redone! The waitstaff worked very quickly to take orders, get food out, and clear plates. These 2 women worked extremely hard! The table bread was excellent and the crab cakes were very good. The sides with the crab cake dinner were pretty bland unfortunately. There was an open bar with tips recommended but sadly as the dinner went on the bartender almost seemed annoyed. Very much taking his time to get around to your drink order. It was very odd as everyone was generously tipping him! Overall a beautiful space for a private event but I would need an upgrade on food and the bartender if I were to come back again!

    Anthony G.

    Had a great meal last night with a good group. Food and drinks were perfect. We put a special request in for Nicole to be our server who was excellent as usual. We all had a great time. My friends and fam told me we they didnt feel rushed. Looking forward to next visit. Merry Christmas!

    Dirty window, messy plate

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    2 months ago

    Always a great meal, reasonably priced, and an inviting atmosphere. Employees are helpful and great.

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    3 months ago

    What do they do well? Everything. Baked clams are awesome and anything in sauce or gravy is always done well.

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    2 years ago

    Consistently delicious! Go there more often than any other restaurant. Eggplant Rollatini and Scripppelle soup are favorites.

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    2 years ago

    Food is amazing and the service is spectacular. We love Anthony's and the entire staff. Good people serving good food.

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    4 years ago

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    Luca's Cucina - Romanella Grigliata

    Luca's Cucina

    5.0(27 reviews)
    2.8 mi

    Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

    Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

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    Napoletano Brothers - Homemade cannoli available everyday

    Napoletano Brothers

    4.8(71 reviews)
    1.4 mi
    $$

    So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

    I wanted to love this so much. But it was just ok. Hubby is from Philly and he was not impressed…read moreeither. Cheesesteak was ok -- big and lots of meat. No whiz and no provolone should have been our first warning sign. Cutlet was overcooked. Sausage and peppers was kinda flavorless. Ravioli was ok. Filling was not a great texture. Fries were really good. Wouldn't go back. Convenient spot. Very clean facility. Bread was good.

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    Napoletano Brothers
    Napoletano Brothers - Classic chicken Italiano

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    Anthony's - venues - Updated June 2026

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