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    Anthony's

    3.3 (67 reviews)
    Closed 11:00 am - 9:30 pm

    Services - Anthony's

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    Baked clams - Baked clams topped with herbs and breadcrumbs are presented on a metal tray at a restaurant, with a side salad and lemon wedge in the background.
    Natanya G.

    Very good dinner and super busy! Sean was a fantastic server. Very family-centered ambiance and atmosphere. Hubby had veal oscar and I had the veal gina - both very very good. Could cut the veal with a spoon! Like butter

    Eggplant Parmesan, small size - A dish of eggplant Parmesan served on a white plate, topped with cheese, tomato sauce, and herbs.
    Deirdre C.

    Spent the day shopping with a friend and she mentioned getting dinner at Anthony's (this was on a Sunday). I am not from the area so I had never heard of it before but I am always ready for Italian food! We got there early for dinner and we didn't have a reservation. They were able to seat us right away. It's a nice place. The service was wonderful. The food was excellent and I would definitely go back! I enjoyed the Caesar salad and the small eggplant Parmesan. It was perfect for me for dinner!

    Joseph T.

    Where Anthony's absolutely crushes it is the ambiance. It's very clean, it's really nice, the staff are all dressed very well, the tables and chairs are comfy, the lighting is good, the music is spot on... it has the look of a restaurant you'd expect to pay a lot of money to visit, but the prices are honestly pretty reasonable. Maybe a little higher than your standard fare? But certainly within a range you'd expect. Really liked the sesame seed bread and the baked clams. These were my favorite dishes. I liked the chef special of fried tomatoes. I ended up with the seafood dish in the spicy marinara. It was pretty good. It didn't blow my doors off. But it was a massive bowl of food. I had it for dinner and then took the rest home and had it for lunch the next day. Worth it for that reason alone. Service was fine. Maybe a little slow? That's to be expected in a local establishment, I think. Our servers kept getting interrupted by people (regulars?) at the bar. It is what it is. All in all, a solid 4* restaurant. I'll be back.

    Crab cake dinner - A plate features two crab cakes with a creamy sauce, served with green beans, cauliflower, and a mound of rice.
    Lilly B.

    I attended an event at Anthony's in their banquet area. This section was blocked off from the reaturant, had a seperate entrance, and own bartender which was really nice. There was some confusion upon driving here because of the name. Some people said Anthony's, others said Anthony's Lamb. This section of the establishment was beautiful and looked to have been redone! The waitstaff worked very quickly to take orders, get food out, and clear plates. These 2 women worked extremely hard! The table bread was excellent and the crab cakes were very good. The sides with the crab cake dinner were pretty bland unfortunately. There was an open bar with tips recommended but sadly as the dinner went on the bartender almost seemed annoyed. Very much taking his time to get around to your drink order. It was very odd as everyone was generously tipping him! Overall a beautiful space for a private event but I would need an upgrade on food and the bartender if I were to come back again!

    Bacon-wrapped appetizers with a creamy dipping sauce are served on a white plate in a restaurant setting.
    Anthony G.

    Had a great meal last night with a good group. Food and drinks were perfect. We put a special request in for Nicole to be our server who was excellent as usual. We all had a great time. My friends and fam told me we they didnt feel rushed. Looking forward to next visit. Merry Christmas!

    Dirty window, messy plate - A detailed close-up of a window frame shows dust, dirt, and grime accumulated on the painted surface.

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    2 years ago

    Food is good. Not exceptional but good. Very expensive for what you get. Service was good. Waitress was available when we needed her.

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    5 years ago

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    4 years ago

    Expensive- to change my pasta was a $6 up charge! Food was just okay. Dining here was not worth the time and definitely not the money.

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    Page 2 of 2

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    Napoletano Brothers - Homemade cannoli available everyday

    Napoletano Brothers

    (71 reviews)

    $$

    a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

    So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

    Anthony's - venues - Updated May 2026

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