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    Segovia Restaurant

    3.8 (652 reviews)
    Closed • 12:00 pm - 10:00 PM
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    SEGOVIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Segovia Restaurant

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    Reviews With Photos

    Green Mariscada
    Brian D.

    Wow, this place is just off the hook, I moved out of NJ 8 years ago, and I was back today, this place is still off the hook and the cost is reasonable for what you get. They have these little lights hanging throughout lthe ceiling, like it's Christmas, and even though it's not, it made the experience clearly more magical. As it always was, and still is, the staff are great and very attentive. The food is as good as ever. They made me a pulpo planca to start, and it was just as I recalled. Not even sure it was on the menu then or now, but they still made it for me, and this dish can't be had anywhere these days. I looked for it all over, even in Barcelona, and although I found Octopus, none of it was like this; the oil, the crispy pulpo with the garlic, is just a great place to start. The next dish was a twin stuffed lobster dish which looked picture perfect, and the picture was not lying, these guys have a great stuffing and the lobster was tender and moist. Couldn't ask for more. My wife had a Mariscada in green sauce and it was good, also garlicy, but I am a red Mariscada fan so even though it was good, it wouldn't scratch my itch for Mariscada. If you're in the area, give this place a go.

    Mike H.

    A family-style seafood spot with genuinely generous portions for the price -- the kind of place built for sharing, family dinners, and large parties. The standout at our table was the branzino: extremely tender, naturally flavorful, and moist beneath the skin. Everything else we ordered was solid too, with seafood that tasted relatively fresh across the board.

    Alvin M.

    Large restaurant but relatively smaller tight parking lot. We came for a large group lunch. Staff were friendly and accommodating. They were able to handle a big order expeditiously. They give complimentary bread and soup or salad. Portions are large. Most of the food was delicious. The skirt steak was perfectly cooked and tender. The filet mignon was unfortunately dry and significantly under seasoned. Sangria pitcher was refreshing.

    Our Fam @ Segovia Restaurant
    Chris E.

    THE GOOD ---------------- + Solid food and pretty fresh seafood. ++++ Parrillada - For the price, a fair amount of mixed broiled seafood - large clams, mussels, a lobster tail and claw, mini scallops and (what looked to be) a filet of sole. All of the seafood was fantastic, except maybe the filet of sole, which tasted a bit tooooo gamey as in ocean gamey. It also came with a side of yellow rice, vegetables and large chips. ++++ Surf & Turf - You can't go wrong with this and the portion was MASSSSIVE with yellow rice, vegetables and large chips mixed in. The 12 oz lobster tail was big and 10 oz of steak is a meal onto itself. Once again, fresh and delicious. The steak was a littttttle overcooked, but still good. ++++ Paella Valenciana - PHENOMENAL! A greaaaat paella. Rice was super delicious and flavorful. Plenty of seafood mixed into the dish and, best of all, as is expected with most paellas, the portion was BIG! ++++ Sides of Roasted Potato and Spinach - Solid sides and there was plenty of both. There was nothing surprising here, but they were good. ++++ Coppa Pistachio - GET THIS!!!! The custard gelato was served in a glass cup with chocolate and pistachio ice cream and praline pistachios. It was addictively good and we totalllly wish we had A LOT more. ++++ Creme Brulee - Solid creme brulee. Can't say we were stunned by any of it, however, it was good. It was definitely on the small side though and should have been larger. + Lots of space and tables inside of this restaurant, including a bar area and outdoor seating patio. + Large private parking lot outside. + Service was quick and food came out fast. + Waiters sang "Happy Birthday" for one of us who's birthday it was. THE NOT SO GOOD ---------------------------- - Unfortunately (or fortunately) they forgot 2 of our appetizers. We ordered it, however, our entrees came out and we informed the waiter that we also ordered 2 appetizers. We ended up cancelling the appetizers, so no harm, no foul, but the waiter I guess forgot to relay the appetizers order to the kitchen. In retrospect, we were kind of thankful it didn't come out because there was so much food in our entrees, so we were able to save some room for dessert ... which was super important! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at 12 PM on the dot on a February Sunday afternoon, which is when they open, so we were the 1st customers of the day, but, we were surprised that the dining room got about half full considering how quiet it was for the 1st 10 minutes after we arrived.

    Lobster ravioli
    Jes O.

    The restaurant itself was a bit restricted with space but that wasn't a big deal. Our service was slow and we barely saw our waiter but to give them the benefit of the doubt it was near closing time. We started with the calamari appetizer and it was delicious perfectly paired with a nice marinara sauce. I had the lobster ravioli which was featured in their special. It was really good. One of our kids had the skirt steak, which was perfectly cooked and she enjoyed. Our other kid had the sirloin steak, that one was overcooked and lacked some flavor. My gf ordered the lobster and that could not be eaten because it still had the lobster poop. Overall, some dishes were better than the others and my reason for giving it a 3.

    Outside
    Dolly C.

    - Spacious restaurant with what appears to be multiple dining rooms; private parking lot, which was empty when we arrived for a Sunday lunch right at opening - The interior is traditional and rustic, creating a cozy and comfortable dining atmosphere--though it was a bit surprising to hear contemporary pop music playing in the background - It seems that only the dinner menu is offered on weekends, as we were not presented with the lunch menu that is listed online - Service was mostly efficient and cordial; however, our appetizers (Pulpo Plancha and Stuffed Mushrooms) never arrived before our entrées; we were disappointed to have to cancel them once the main dishes came out - The food overall was very enjoyable and generously portioned: Surf and Turf filet mignon was cooked perfectly to a medium as requested, and the lobster tail was impressively large and succulent; Paella Valenciana was full of deep seafood flavor and loaded with shrimp, mini scallops, clams, mussels, sausage, and chicken--the rice was soft and fluffy, though the chicken was slightly dry; the fish in the Parrillada tasted a bit overly fishy and the dish leaned soggy, but the rest of the seafood was fresh, well-cooked, and tasty; sides of Roasted Potatoes and Spinach were solid complements - Desserts were a highlight: Crema Catalana was creamy and not overly sweet, though the sugar crust was quite thick; Coppa Pistachio was rich with nutty pistachio flavor--my birthday wish should have been not having to share it!

    Filet Mignon (Sliced) with onions
    Natalia L.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter who made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

    Paella Marinera
    Tiffani M.

    The last time I visited this restaurant in 2022, I just graduated with my Master's Degree and it was a large party. The food and service was so amazing that I've been wanting to come back so I took my sister here for her birthday. Again the service was great, water remained refilled, plates were cleared as needed and the waiter was nice enough to put on food network for the birthday girl (she LOVES to watch food network while she eats lol). Everything we ordered tasted great especially the ribeye, it was the star of the show highly recommend giving this place a try if you haven't already. Note: they do charge extra for card payments so bring cash unless you don't mind.

    Tuna tarts
    Sharon L.

    Incredible meal at Segovia! Highlights: The tuna tarts was delicious Impeccable service--thank! Red Segovia - Excellent Will be back soon!

    Louis L.

    I've been aware of this spot for over a year, and thank goodness my friend called me up and said "it's time". This was a very nice experience and at a good price point. The place is bigger than it looks from the outside, has a great, friendly staff, and a full bar. Before I continue, you just HAVE to respect a place that puts on its menu "We do not recommend Medium Well or above" for their steaks. Respect!. We started off with a delicious meat and cheese plate that had jamon iberico (pata negra), chorizo iberico, salchichon iberico, 6 month manchego cheese, and marinated olives. We also got the oysters rockefeller which were delicious. The bread that comes out when you sit down was also fantastic. For our mains, we got medium rare steak. The steak comes with homemade chips and rice. For good measure, we also got a side of mushrooms that hit the mark. This is the original location, and I hear the others are just as good, so don't worry about which one you choose. We will be back for some spanish dishes. Enjoy!

    Sangria and amazing bread

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    2 months ago

    Consistent quality, large selection, attentive service. Steaks, paella, and shrimp in garlic and excellent. House made chips too.

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    4 months ago

    We have been going to Segovia the early '80s and it never disappoints. The staff and food are awesome. We still highly recommend.

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    2 months ago

    Really good food quality great atmosphere great service extremely fair prices. Just a great experience my new go to place.

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    Page 1 of 17

    Segovia Restaurant Reviews in Other Languages

    Ask the Community - Segovia Restaurant

    Can I bring ur own wine?

    That might not work, because they have a liquor license and sell alcohol, which would create a conflict of interest.

    Does this reataurant have twin broiled lobster?

    Sure they do, if u dont see it in the menu. The servers will be more than happy to make it happen for you.

    Coul you sport jackets and tie there?

    Absolutely, we had celebration and while we were dressed on sports jackets, we dis not feel uncomfortable.

    Do they take reservations?

    Yes , they do

    Do they have a flamenco dance show?

    No dancing of any kind at this location

    Is this place BYOB?

    no it is not

    Would this be good for a date night?

    Yes!

    Do they actually cut the 48oz steak for you?

    Yes they do. Steak El acid is better

    View All 9 Questions

    La Havana 59 - Cuban Oxtail

    La Havana 59

    2.9(411 reviews)
    0.8 mi
    •$$

    Visited La Havana 59 for an early Mother's Day dinner because Rumba Cubana was super packed. The…read moreparking lot was pretty full, but there was no wait for a table. All the menus are tablets, and you can switch between English and Spanish. Frustratingly, there was no Cuban sandwich available on the dinner menu. We got an appetizer sampler to start. Most of it was fried foods, so it was decent. For an entree, I got the fish filet in garlic sauce. The fish was tender and the sauce was flavorful. I also tried the oxtail. Some of them were tender and other pieces were quite chewy. To finish the meal, I ordered a cortadito but got a cortado instead. You'd think a Cuban restaurant would know the difference.

    For Mother's Day my mom wanted to eat at a Cuban restaurant. The one she chose had a 1+ hour wait…read moreso we decided to give La Havana 59 a try. The parking lot was packed so I expected there to be a wait but was pleasantly surprised when our party of 5 (plus a baby!) was seated right away. The place is lively and a lot bigger than it looks from the outside. There's a stage/dance floor in the middle so I can imagine it can turn kind of clubby later in the night. Interestingly, the menus are all tablets and while really cool at first, it got annoying when a couple of our menus started to glitch. High tech but also leaves more room for failure. The service was friendly though and decently quick. We ordered a few appetizers and they came out in a reasonable amount of time. We got a sampler, croquettas, and a tamal. Everything tasted great so I had high hopes for our entrees. I went with the Mother's Day Special Relleno (stuffed) Salmon. It was a little overcooked but still really tasty. I believe it was stuffed with some crab meat and cheese. I also really liked the sauce that covered it. My dad got oxtail and it was seasoned very well but the oxtail pieces were cooked inconsistently. Some were soft and came off the bone very easily while others were tough to the point I had to use my hands to gnaw the meat off the bone. Everyone else's dishes were pretty good too. All in all La Havana 59 seems like a solid Cuban spot. I'd come back.

    Photos
    La Havana 59
    La Havana 59 - Croquettas

    Croquettas

    La Havana 59

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    Jarana - El Poderoso ($38)

    Jarana

    4.0(230 reviews)
    2.5 mi

    Overall: 5 stars…read more Located in American dream, Jarana is a Peruvian restaurant with an expansive menu featuring classics of ceviche and roast chicken to everything beyond such as fried rice and pasta. The restaurant was aside live acoustic guitar covers and quite the vibe to complete the quality food that was served impressively quick. Octopus Skewer - deliciously tender, paired magically by the herbaceous green sauce with a kick; the fried plantains add a tart sweetness, and the maize is fascinatingly large. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We stopped by Jarana at American Dream after a full afternoon at the mall, and it turned out to be…read moresuch a fun dinner. The restaurant is colorful, lively, and has a great atmosphere without feeling too formal. We started with the Tuna Wantacos. Our server warned us that they were spicy, and he was right -- definitely a little kick, but very flavorful. The white fish ceviche was bright and refreshing, with that tangy, salty leche de tigre that really wakes up your appetite. The Lomo Saltado was hearty and satisfying, but my favorite dish of the night was the Seafood Arroz Chaufa. It came topped with an omelet and had squid, fried shrimp, and plenty of seafood throughout. Really comforting, savory, and filling -- I would absolutely order this again. We also had chicha morada and a passion fruit drink. I've always liked purple corn drinks, so the chicha morada was an easy favorite. We finished with a chocolate dessert, which was a nice ending after such a big meal. Overall, a very enjoyable Peruvian dinner with fun décor, good flavors, and plenty of variety. I'd definitely come back, especially for the seafood fried rice.

    Photos
    Jarana - Interior

    Interior

    Jarana - Jarana Chicken

    Jarana Chicken

    Jarana - Pisco Punch

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    Pisco Punch

    Rumba Cubana - El Balserito - Seafood Sampler Platter (~$25)

    Rumba Cubana

    4.0(565 reviews)
    4.0 mi
    •$$

    As a Cuban, I'm very picky when it comes to Cuban food, and Rumba Cubana did not disappoint. The…read moreHaledon location is beautiful, lively, and perfect for a family dinner or a night out. We tried several dishes, but some of my favorites were the tostones topped with lechón, El Rumberito for sharing, the Poquito de Todo, and especially the Pasta Cuba Mía with ropa vieja -- absolutely delicious. The flavors really reminded me of home. Their cocktails are also worth trying; everything we ordered tasted great and the presentation was beautiful. The menu has a lot of variety, the prices are very reasonable, and the portions are generous. They also have Happy Hour and weekend entertainment with DJs or live bands depending on the night. Highly recommend making a reservation on busy weekends. Definitely a place I would visit again.

    - Stopped in for lunch on a stormy Saturday right at opening time; we parked in the lot, which…read moreappears to be valet-only, though valet service hadn't started yet when we arrived - The restaurant is spacious with plenty of well-spaced seating; has a clean, comfortable atmosphere with warm lighting throughout; we especially loved being seated by the La Bodeguita del Medio wall art--it brought back so many great memories from our trip to Cuba! - Service was excellent: everyone was welcoming, friendly, and attentive throughout our meal, making us feel well taken care of from start to finish - The food was outstanding: portions are very generous; everything was fresh and flavorful--the meats were tender, juicy, and perfectly seasoned, and the Caribbean Punch was strong, fruity, and incredibly refreshing - We'll definitely be back for dinner, as we can only imagine how lively and energetic the atmosphere is in the evening

    Photos
    Rumba Cubana - Inside

    Inside

    Rumba Cubana
    Rumba Cubana - Cafe Bon Bon

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    Cafe Bon Bon

    Segovia Restaurant - spanish - Updated October 2026

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