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    Segovia Restaurant

    3.8 (648 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order Segovia Restaurant Takeout or Delivery

    Segovia Restaurant Photos

    SEGOVIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Segovia Restaurant

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    Reviews With Photos

    Alvin M.

    Large restaurant but relatively smaller tight parking lot. We came for a large group lunch. Staff were friendly and accommodating. They were able to handle a big order expeditiously. They give complimentary bread and soup or salad. Portions are large. Most of the food was delicious. The skirt steak was perfectly cooked and tender. The filet mignon was unfortunately dry and significantly under seasoned. Sangria pitcher was refreshing.

    Mike H.

    A family-style seafood spot with genuinely generous portions for the price -- the kind of place built for sharing, family dinners, and large parties. The standout at our table was the branzino: extremely tender, naturally flavorful, and moist beneath the skin. Everything else we ordered was solid too, with seafood that tasted relatively fresh across the board.

    Lobster ravioli
    Jes O.

    The restaurant itself was a bit restricted with space but that wasn't a big deal. Our service was slow and we barely saw our waiter but to give them the benefit of the doubt it was near closing time. We started with the calamari appetizer and it was delicious perfectly paired with a nice marinara sauce. I had the lobster ravioli which was featured in their special. It was really good. One of our kids had the skirt steak, which was perfectly cooked and she enjoyed. Our other kid had the sirloin steak, that one was overcooked and lacked some flavor. My gf ordered the lobster and that could not be eaten because it still had the lobster poop. Overall, some dishes were better than the others and my reason for giving it a 3.

    Our Fam @ Segovia Restaurant
    Chris E.

    THE GOOD ---------------- + Solid food and pretty fresh seafood. ++++ Parrillada - For the price, a fair amount of mixed broiled seafood - large clams, mussels, a lobster tail and claw, mini scallops and (what looked to be) a filet of sole. All of the seafood was fantastic, except maybe the filet of sole, which tasted a bit tooooo gamey as in ocean gamey. It also came with a side of yellow rice, vegetables and large chips. ++++ Surf & Turf - You can't go wrong with this and the portion was MASSSSIVE with yellow rice, vegetables and large chips mixed in. The 12 oz lobster tail was big and 10 oz of steak is a meal onto itself. Once again, fresh and delicious. The steak was a littttttle overcooked, but still good. ++++ Paella Valenciana - PHENOMENAL! A greaaaat paella. Rice was super delicious and flavorful. Plenty of seafood mixed into the dish and, best of all, as is expected with most paellas, the portion was BIG! ++++ Sides of Roasted Potato and Spinach - Solid sides and there was plenty of both. There was nothing surprising here, but they were good. ++++ Coppa Pistachio - GET THIS!!!! The custard gelato was served in a glass cup with chocolate and pistachio ice cream and praline pistachios. It was addictively good and we totalllly wish we had A LOT more. ++++ Creme Brulee - Solid creme brulee. Can't say we were stunned by any of it, however, it was good. It was definitely on the small side though and should have been larger. + Lots of space and tables inside of this restaurant, including a bar area and outdoor seating patio. + Large private parking lot outside. + Service was quick and food came out fast. + Waiters sang "Happy Birthday" for one of us who's birthday it was. THE NOT SO GOOD ---------------------------- - Unfortunately (or fortunately) they forgot 2 of our appetizers. We ordered it, however, our entrees came out and we informed the waiter that we also ordered 2 appetizers. We ended up cancelling the appetizers, so no harm, no foul, but the waiter I guess forgot to relay the appetizers order to the kitchen. In retrospect, we were kind of thankful it didn't come out because there was so much food in our entrees, so we were able to save some room for dessert ... which was super important! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at 12 PM on the dot on a February Sunday afternoon, which is when they open, so we were the 1st customers of the day, but, we were surprised that the dining room got about half full considering how quiet it was for the 1st 10 minutes after we arrived.

    Outside
    Dolly C.

    - Spacious restaurant with what appears to be multiple dining rooms; private parking lot, which was empty when we arrived for a Sunday lunch right at opening - The interior is traditional and rustic, creating a cozy and comfortable dining atmosphere--though it was a bit surprising to hear contemporary pop music playing in the background - It seems that only the dinner menu is offered on weekends, as we were not presented with the lunch menu that is listed online - Service was mostly efficient and cordial; however, our appetizers (Pulpo Plancha and Stuffed Mushrooms) never arrived before our entrées; we were disappointed to have to cancel them once the main dishes came out - The food overall was very enjoyable and generously portioned: Surf and Turf filet mignon was cooked perfectly to a medium as requested, and the lobster tail was impressively large and succulent; Paella Valenciana was full of deep seafood flavor and loaded with shrimp, mini scallops, clams, mussels, sausage, and chicken--the rice was soft and fluffy, though the chicken was slightly dry; the fish in the Parrillada tasted a bit overly fishy and the dish leaned soggy, but the rest of the seafood was fresh, well-cooked, and tasty; sides of Roasted Potatoes and Spinach were solid complements - Desserts were a highlight: Crema Catalana was creamy and not overly sweet, though the sugar crust was quite thick; Coppa Pistachio was rich with nutty pistachio flavor--my birthday wish should have been not having to share it!

    Paella Marinera
    Tiffani M.

    The last time I visited this restaurant in 2022, I just graduated with my Master's Degree and it was a large party. The food and service was so amazing that I've been wanting to come back so I took my sister here for her birthday. Again the service was great, water remained refilled, plates were cleared as needed and the waiter was nice enough to put on food network for the birthday girl (she LOVES to watch food network while she eats lol). Everything we ordered tasted great especially the ribeye, it was the star of the show highly recommend giving this place a try if you haven't already. Note: they do charge extra for card payments so bring cash unless you don't mind.

    Tuna tarts
    Sharon L.

    Incredible meal at Segovia! Highlights: The tuna tarts was delicious Impeccable service--thank! Red Segovia - Excellent Will be back soon!

    Louis L.

    I've been aware of this spot for over a year, and thank goodness my friend called me up and said "it's time". This was a very nice experience and at a good price point. The place is bigger than it looks from the outside, has a great, friendly staff, and a full bar. Before I continue, you just HAVE to respect a place that puts on its menu "We do not recommend Medium Well or above" for their steaks. Respect!. We started off with a delicious meat and cheese plate that had jamon iberico (pata negra), chorizo iberico, salchichon iberico, 6 month manchego cheese, and marinated olives. We also got the oysters rockefeller which were delicious. The bread that comes out when you sit down was also fantastic. For our mains, we got medium rare steak. The steak comes with homemade chips and rice. For good measure, we also got a side of mushrooms that hit the mark. This is the original location, and I hear the others are just as good, so don't worry about which one you choose. We will be back for some spanish dishes. Enjoy!

    Sangria and amazing bread
    Gina C.

    After hearing about this place for years, I finally tried it. DELICIOUS! Everything was great! The Sangria was fantastic. The bread was amazing! Warm and crispy and perfect to dip into the Garlic Shrimp. Those were absolutely amazing! The roasted garlic was so good!!!!! We had the white bean soup with our entree and it was so delicious. My fiancé got the filet which was like butter and I got the skirt steak. Yummmmmm Looking forward to my next meal here!

    Broccoli Rabe

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    5 months ago

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    10 days ago

    Really good food quality great atmosphere great service extremely fair prices. Just a great experience my new go to place.

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    2 months ago

    We have been going to Segovia the early '80s and it never disappoints. The staff and food are awesome. We still highly recommend.

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    1 year ago

    My favorite restaurant for lobster and pulpo a la plancha. Great service, better food

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    Page 1 of 17

    Segovia Restaurant Reviews in Other Languages

    Ask the Community - Segovia Restaurant

    Can I bring ur own wine?

    That might not work, because they have a liquor license and sell alcohol, which would create a conflict of interest.

    Does this reataurant have twin broiled lobster?

    Sure they do, if u dont see it in the menu. The servers will be more than happy to make it happen for you.

    Coul you sport jackets and tie there?

    Absolutely, we had celebration and while we were dressed on sports jackets, we dis not feel uncomfortable.

    Do they take reservations?

    Yes , they do

    Do they have a flamenco dance show?

    No dancing of any kind at this location

    Is this place BYOB?

    no it is not

    Would this be good for a date night?

    Yes!

    Do they actually cut the 48oz steak for you?

    Yes they do. Steak El acid is better

    View All 9 Questions

    Biggie's

    Biggie's

    3.9
    (608 reviews)
    2.0 mi
    $$

    I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

    Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

    Photos
    Bar
    Bar
    Baked Lobster Mac
    Baked Lobster Mac
    Outside

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    Outside
    Elia Mediterranean Restaurant

    Elia Mediterranean Restaurant

    3.8
    (786 reviews)
    2.7 mi
    $$$

    Great ambiance, food, staff, service, drinks, decor, I loved it all!!!!…read more I picked to come back for Mother's Day. We had reservations, and we were seated on time. We never sat inside so were super excited . And I must say it was absolutely perfect. We must have had 5 separate ppl taking great care of us. Made us feel like VIP. The food was beyond delicious. We finished all 6 Courses. Greek food at its finest! I can't wait to go back.

    Forgot to review this place after coming for a birthday party dinner earlier this year (winter). We…read moresat at the bar and had a pricey mojito while waiting for the group to arrive. We had a large group, and they seated us at 2 separate and crowded tables in the side room, which was less than ideal (with a reservation). It also got really hot because the room was packed. They were pushing us to order everything family style, but everyone wanted to order individually. The two of us weren't super hungry, and asked for our entrees to be on a separate check before ordering, which they would not do. Since I knew we were going to end up splitting the check with the one table, I ended up getting a more expensive entree to make up for the apps and drinks we weren't having (I already had a drink from the bar and my husband doesn't drink). I settled on the special lobster carbonara (which I think was $75). Good, but overpriced. My husband had the filet mignon - it was cooked as requested but we prefer more seasoning. A friend passed her grilled scallops over to us to finish - I took one bite and it tasted like ammonia. I discreetly spat it out. For her sake, I hope the rest didn't taste like that. The atmosphere was loud and hard to have conversations. They did a conga line around the restaurant later in the evening. Not really my scene. Service was slow and it didn't seem like they could handle big groups, even when split up. We ended up staying here for about 3 hours. We ended up leaving before we were even offered dessert. Also, keep in mind they have valet parking.

    Photos
    Bar
    Bar
    Eggplant & Zucchini Chips (~$18)
    Eggplant & Zucchini Chips (~$18)
    Pineapple Martini (~$18)

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    Pineapple Martini (~$18)

    Segovia Restaurant - spanish - Updated August 2026

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