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    Segovia Restaurant

    3.8 (648 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order Segovia Restaurant Takeout or Delivery

    Segovia Restaurant Photos

    SEGOVIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Segovia Restaurant

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    Reviews With Photos

    Alvin M.

    Large restaurant but relatively smaller tight parking lot. We came for a large group lunch. Staff were friendly and accommodating. They were able to handle a big order expeditiously. They give complimentary bread and soup or salad. Portions are large. Most of the food was delicious. The skirt steak was perfectly cooked and tender. The filet mignon was unfortunately dry and significantly under seasoned. Sangria pitcher was refreshing.

    Mike H.

    A family-style seafood spot with genuinely generous portions for the price -- the kind of place built for sharing, family dinners, and large parties. The standout at our table was the branzino: extremely tender, naturally flavorful, and moist beneath the skin. Everything else we ordered was solid too, with seafood that tasted relatively fresh across the board.

    Lobster ravioli
    Jes O.

    The restaurant itself was a bit restricted with space but that wasn't a big deal. Our service was slow and we barely saw our waiter but to give them the benefit of the doubt it was near closing time. We started with the calamari appetizer and it was delicious perfectly paired with a nice marinara sauce. I had the lobster ravioli which was featured in their special. It was really good. One of our kids had the skirt steak, which was perfectly cooked and she enjoyed. Our other kid had the sirloin steak, that one was overcooked and lacked some flavor. My gf ordered the lobster and that could not be eaten because it still had the lobster poop. Overall, some dishes were better than the others and my reason for giving it a 3.

    Our Fam @ Segovia Restaurant
    Chris E.

    THE GOOD ---------------- + Solid food and pretty fresh seafood. ++++ Parrillada - For the price, a fair amount of mixed broiled seafood - large clams, mussels, a lobster tail and claw, mini scallops and (what looked to be) a filet of sole. All of the seafood was fantastic, except maybe the filet of sole, which tasted a bit tooooo gamey as in ocean gamey. It also came with a side of yellow rice, vegetables and large chips. ++++ Surf & Turf - You can't go wrong with this and the portion was MASSSSIVE with yellow rice, vegetables and large chips mixed in. The 12 oz lobster tail was big and 10 oz of steak is a meal onto itself. Once again, fresh and delicious. The steak was a littttttle overcooked, but still good. ++++ Paella Valenciana - PHENOMENAL! A greaaaat paella. Rice was super delicious and flavorful. Plenty of seafood mixed into the dish and, best of all, as is expected with most paellas, the portion was BIG! ++++ Sides of Roasted Potato and Spinach - Solid sides and there was plenty of both. There was nothing surprising here, but they were good. ++++ Coppa Pistachio - GET THIS!!!! The custard gelato was served in a glass cup with chocolate and pistachio ice cream and praline pistachios. It was addictively good and we totalllly wish we had A LOT more. ++++ Creme Brulee - Solid creme brulee. Can't say we were stunned by any of it, however, it was good. It was definitely on the small side though and should have been larger. + Lots of space and tables inside of this restaurant, including a bar area and outdoor seating patio. + Large private parking lot outside. + Service was quick and food came out fast. + Waiters sang "Happy Birthday" for one of us who's birthday it was. THE NOT SO GOOD ---------------------------- - Unfortunately (or fortunately) they forgot 2 of our appetizers. We ordered it, however, our entrees came out and we informed the waiter that we also ordered 2 appetizers. We ended up cancelling the appetizers, so no harm, no foul, but the waiter I guess forgot to relay the appetizers order to the kitchen. In retrospect, we were kind of thankful it didn't come out because there was so much food in our entrees, so we were able to save some room for dessert ... which was super important! MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = We arrived at 12 PM on the dot on a February Sunday afternoon, which is when they open, so we were the 1st customers of the day, but, we were surprised that the dining room got about half full considering how quiet it was for the 1st 10 minutes after we arrived.

    Outside
    Dolly C.

    - Spacious restaurant with what appears to be multiple dining rooms; private parking lot, which was empty when we arrived for a Sunday lunch right at opening - The interior is traditional and rustic, creating a cozy and comfortable dining atmosphere--though it was a bit surprising to hear contemporary pop music playing in the background - It seems that only the dinner menu is offered on weekends, as we were not presented with the lunch menu that is listed online - Service was mostly efficient and cordial; however, our appetizers (Pulpo Plancha and Stuffed Mushrooms) never arrived before our entrées; we were disappointed to have to cancel them once the main dishes came out - The food overall was very enjoyable and generously portioned: Surf and Turf filet mignon was cooked perfectly to a medium as requested, and the lobster tail was impressively large and succulent; Paella Valenciana was full of deep seafood flavor and loaded with shrimp, mini scallops, clams, mussels, sausage, and chicken--the rice was soft and fluffy, though the chicken was slightly dry; the fish in the Parrillada tasted a bit overly fishy and the dish leaned soggy, but the rest of the seafood was fresh, well-cooked, and tasty; sides of Roasted Potatoes and Spinach were solid complements - Desserts were a highlight: Crema Catalana was creamy and not overly sweet, though the sugar crust was quite thick; Coppa Pistachio was rich with nutty pistachio flavor--my birthday wish should have been not having to share it!

    Paella Marinera
    Tiffani M.

    The last time I visited this restaurant in 2022, I just graduated with my Master's Degree and it was a large party. The food and service was so amazing that I've been wanting to come back so I took my sister here for her birthday. Again the service was great, water remained refilled, plates were cleared as needed and the waiter was nice enough to put on food network for the birthday girl (she LOVES to watch food network while she eats lol). Everything we ordered tasted great especially the ribeye, it was the star of the show highly recommend giving this place a try if you haven't already. Note: they do charge extra for card payments so bring cash unless you don't mind.

    Tuna tarts
    Sharon L.

    Incredible meal at Segovia! Highlights: The tuna tarts was delicious Impeccable service--thank! Red Segovia - Excellent Will be back soon!

    Louis L.

    I've been aware of this spot for over a year, and thank goodness my friend called me up and said "it's time". This was a very nice experience and at a good price point. The place is bigger than it looks from the outside, has a great, friendly staff, and a full bar. Before I continue, you just HAVE to respect a place that puts on its menu "We do not recommend Medium Well or above" for their steaks. Respect!. We started off with a delicious meat and cheese plate that had jamon iberico (pata negra), chorizo iberico, salchichon iberico, 6 month manchego cheese, and marinated olives. We also got the oysters rockefeller which were delicious. The bread that comes out when you sit down was also fantastic. For our mains, we got medium rare steak. The steak comes with homemade chips and rice. For good measure, we also got a side of mushrooms that hit the mark. This is the original location, and I hear the others are just as good, so don't worry about which one you choose. We will be back for some spanish dishes. Enjoy!

    Sangria and amazing bread
    Gina C.

    After hearing about this place for years, I finally tried it. DELICIOUS! Everything was great! The Sangria was fantastic. The bread was amazing! Warm and crispy and perfect to dip into the Garlic Shrimp. Those were absolutely amazing! The roasted garlic was so good!!!!! We had the white bean soup with our entree and it was so delicious. My fiancé got the filet which was like butter and I got the skirt steak. Yummmmmm Looking forward to my next meal here!

    Broccoli Rabe

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    8 days ago

    Really good food quality great atmosphere great service extremely fair prices. Just a great experience my new go to place.

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    2 months ago

    We have been going to Segovia the early '80s and it never disappoints. The staff and food are awesome. We still highly recommend.

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    1 year ago

    My favorite restaurant for lobster and pulpo a la plancha. Great service, better food

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    Page 1 of 17

    Segovia Restaurant Reviews in Other Languages

    Ask the Community - Segovia Restaurant

    Can I bring ur own wine?

    That might not work, because they have a liquor license and sell alcohol, which would create a conflict of interest.

    Does this reataurant have twin broiled lobster?

    Sure they do, if u dont see it in the menu. The servers will be more than happy to make it happen for you.

    Coul you sport jackets and tie there?

    Absolutely, we had celebration and while we were dressed on sports jackets, we dis not feel uncomfortable.

    Do they take reservations?

    Yes , they do

    Do they have a flamenco dance show?

    No dancing of any kind at this location

    Is this place BYOB?

    no it is not

    Would this be good for a date night?

    Yes!

    Do they actually cut the 48oz steak for you?

    Yes they do. Steak El acid is better

    View All 9 Questions

    Segovia Meson

    Segovia Meson

    3.7
    (208 reviews)
    1.0 mi
    $$

    Always love Segovia - whichever it is. What makes customers disappointed is the service…read more This one was giving me a bad vibe .... Not responding well, not seemed to care much, and well it turned out to be so. The champagne sangria that we always order was soooo watery, just apples in it, rather than the colorful berries that usually accompany the champagne sangria. Just juice. Then, instead of the "medium rare" we ordered, he brought "medium well" .... That good ribeye medium well !!!!! He didn't bother to double check and was not dropping be at all to see if we needed anything.

    Translated from the Spanish meaning inn or tavern, my partner, our friends, and I decided on an…read moreearly Easter celebration dinner at this establishment geared towards catering in-house and larger events located only 1.7 miles north of MetLife Stadium on Washington Avenue in Carlstadt. Tonight, some of us are returning to Segovia Mesón after a hiatus of 4 years. The reservation was easily made by calling the restaurant. Upon arrival inside, with the warm and inviting earth tones making a very relaxed vibe, we were greeted by the host and got a table in one of the three rooms. The menu offers an appealing array of tapas, paellas, and traditional Spanish dishes bursting with authentic flavors. As appetizers, we decided on a dozen East Coast Oysters and Ecargots Segovia. Our main entree consisted of Scallops and Shrimp, Stuffed Shrimp, Short Ribs, Whole Baked Branzino, and Veal Castellana unfortunately with no substitution. Rice, Broccoli and Potato Chips accompanied our meal to be shared by everyone. Complimentary European-style rolls with butter started our meal. Each bite was a testament to the chef's dedication to quality and craftsmanship. However, the shrimps were not only overcooked but also tasteless. The scallop and jumbo shrimp dish looked more like an appetizer than a main. The service was courteous and attentive; our server was Silvano, who was friendly. The price was a bit steep. Be warned: come with an empty stomach, which we continue to recommend.

    Photos
    One of the dining rooms
    One of the dining rooms
    Patatas Bravas
    Patatas Bravas
    Halibut

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    Halibut
    La Havana 59

    La Havana 59

    2.9
    (411 reviews)
    0.8 mi
    $$

    Visited La Havana 59 for an early Mother's Day dinner because Rumba Cubana was super packed. The…read moreparking lot was pretty full, but there was no wait for a table. All the menus are tablets, and you can switch between English and Spanish. Frustratingly, there was no Cuban sandwich available on the dinner menu. We got an appetizer sampler to start. Most of it was fried foods, so it was decent. For an entree, I got the fish filet in garlic sauce. The fish was tender and the sauce was flavorful. I also tried the oxtail. Some of them were tender and other pieces were quite chewy. To finish the meal, I ordered a cortadito but got a cortado instead. You'd think a Cuban restaurant would know the difference.

    For Mother's Day my mom wanted to eat at a Cuban restaurant. The one she chose had a 1+ hour wait…read moreso we decided to give La Havana 59 a try. The parking lot was packed so I expected there to be a wait but was pleasantly surprised when our party of 5 (plus a baby!) was seated right away. The place is lively and a lot bigger than it looks from the outside. There's a stage/dance floor in the middle so I can imagine it can turn kind of clubby later in the night. Interestingly, the menus are all tablets and while really cool at first, it got annoying when a couple of our menus started to glitch. High tech but also leaves more room for failure. The service was friendly though and decently quick. We ordered a few appetizers and they came out in a reasonable amount of time. We got a sampler, croquettas, and a tamal. Everything tasted great so I had high hopes for our entrees. I went with the Mother's Day Special Relleno (stuffed) Salmon. It was a little overcooked but still really tasty. I believe it was stuffed with some crab meat and cheese. I also really liked the sauce that covered it. My dad got oxtail and it was seasoned very well but the oxtail pieces were cooked inconsistently. Some were soft and came off the bone very easily while others were tough to the point I had to use my hands to gnaw the meat off the bone. Everyone else's dishes were pretty good too. All in all La Havana 59 seems like a solid Cuban spot. I'd come back.

    Photos
    La Havana 59
    Croquettas
    Croquettas
    La Havana 59

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    Jarana

    Jarana

    4.0
    (227 reviews)
    2.5 mi

    We had an outstanding experience at Jarana in New Jersey! The food was absolutely amazing, every…read moredish was fresh, flavorful, and beautifully prepared. The service was equally impressive: fast, attentive, kind, and efficient from start to finish. What truly made our visit memorable was the exceptional hospitality. We arrived just before closing, and the maître d' was incredibly gracious in welcoming us, seating us, and ensuring we never felt rushed. We were a party of eight, including four young children, and he went out of his way to make us feel comfortable and accommodated. It's rare to receive such warm, genuine service, especially so close to closing time. We are truly grateful for the kindness and professionalism of the entire staff. We will definitely be returning and highly recommend Jarana to anyone looking for outstanding food and exceptional hospitality!

    We came to Jarana with high expectations. As fans of Peruvian cuisine, we were excited to try a…read morerestaurant associated with such a well-known Peruvian chef. We left with the impression that this is probably the kind of restaurant someone should visit for their very first introduction to Peruvian food--not because it represents the best of Peru, but because it offers a simplified version of its flavors. The restaurant itself is beautiful. It's clear that a significant investment was made in the design, atmosphere, and overall experience. The service was friendly, and we noticed that many of the servers were Colombian, which isn't surprising since Colombians are well known for providing excellent hospitality. However, there were moments when it seemed that some of the traditional Peruvian flavors and drinks weren't fully understood. For example, the Pisco Sour we ordered was much sweeter than it should have been. We decided to start with the jalea, hoping it would set the tone for the meal. Unfortunately, it did the opposite. The dish was overly salty and lacked the balance and excitement that a great Peruvian jalea should have. Instead of reminding us of the vibrant seafood flavors found in Peru, it tasted more like generic fried seafood than an authentic Peruvian recipe. After that dish, we chose not to continue with the rest of the menu. To make matters worse, both of us experienced stomach pain afterward, which confirmed our decision to leave. One thing that also caught my attention is the restaurant's description of its food as "approachable Peruvian cuisine." Making Peruvian food approachable should never mean lowering the quality or authenticity of its flavors. Simplicity and accessibility can absolutely coexist with exceptional taste. The beautiful atmosphere should be matched by food that delivers the same level of excellence. Considering the premium prices, the culinary experience simply didn't justify the cost. If someone has never tried Peruvian food before, Jarana may serve... again: may serve as an introduction. However, for anyone looking to experience what Peruvian cuisine is truly capable of, there are several outstanding Peruvian restaurants within just a few miles that offer more authentic flavors, a better overall dining experience, and often at a lower price. I genuinely wanted to love this restaurant because the concept and ambiance are impressive. Unfortunately, the food didn't live up to the setting or the reputation behind the name.

    Photos
    Interior
    Interior
    Jarana Chicken
    Jarana Chicken
    Pisco Punch

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    Pisco Punch
    Rumba Cubana

    Rumba Cubana

    4.0
    (562 reviews)
    4.0 mi
    $$

    - Stopped in for lunch on a stormy Saturday right at opening time; we parked in the lot, which…read moreappears to be valet-only, though valet service hadn't started yet when we arrived - The restaurant is spacious with plenty of well-spaced seating; has a clean, comfortable atmosphere with warm lighting throughout; we especially loved being seated by the La Bodeguita del Medio wall art--it brought back so many great memories from our trip to Cuba! - Service was excellent: everyone was welcoming, friendly, and attentive throughout our meal, making us feel well taken care of from start to finish - The food was outstanding: portions are very generous; everything was fresh and flavorful--the meats were tender, juicy, and perfectly seasoned, and the Caribbean Punch was strong, fruity, and incredibly refreshing - We'll definitely be back for dinner, as we can only imagine how lively and energetic the atmosphere is in the evening

    THE FOOD ----------------…read more+ El Rumberito - Delicious sampler had a combination of different tapas - Ham Croquette, Corn Tamale, Beef Empanada, Corn Fritters, Crispy Pork Bites and a Beef Stuffed Potato Topped With Pickle Red Onions. Definitely a good way to try everything. + Poquito de Todo - The sampler of entrees here! Literally, a little bit of everything - roasted pork, shredded beef, steamed cassava with mojo, sliced avocado, one fried egg & fried sweet plantains - and it was alllll delicious. + Lechon Asado - The lechon was excellent! Some dry pieces here and there, but most of it was juicy and had oil slathered on it. There was a large piece of delicious, crispy skin on top and it came with 1 side. + Sandwich Cubano and Fries - Solid Cuban sammie. Bread was extra crispy and the sammie was well put together. THE SERVICE ------------------- + PHENOMENAL service! ++++ All of the busboys were on the tee with their timing of clearing plates. ++++ Our waiter was friendly, courteous and very professional. He remembered every request we had. ++++ Food arrived quickly and fresh. THE SURROUNDINGS ------------------------------- + Big restaurant with plenty of tables and seats. + Simply, but nicely decorated inside. + Private parking lot outside and it's valet, however, if you arrive at opening, you can park in the lot before the valet arrives. There are street parking spots available too. + Restaurant is located right off of NJ-21. RANDOM OBSERVATIONS -------------------------------------- = Arrived right at opening on a rainy, summer Saturday morning at 11:30 AM and, of course, we were the first customers inside. We stayed till about 1 PM and there were about only 6-7 tables occupied during our time there, however pretty sure evenings are a wholeeee different story (and much livelier).

    Photos
    Inside
    Inside
    Rumba Cubana
    Cafe Bon Bon

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    Cafe Bon Bon
    Nikki's Bar & Grill

    Nikki's Bar & Grill

    4.1
    (67 reviews)
    0.5 mi
    $$

    Such a dope spot. If you can see I've been here many times over the years as you can tell from the…read moredate in my last review. Came here on my birthday as my first dine-in since covid-19 with my mom and her friend and couldn't be happier yet again. Carla the bartender( she's there during the day usually) was awesome as always and my mom and her friend loved her. Drinks were well done and our food was amazing so props to the chef. We had the mussels with white wine sauce and wings and they were delicious. Pro tip: when you eat the mussels loosen the mussel within the shell spit the shell and dip the mussel and halved shell into the sauce and slurp it in one gulp. You'll thank me later. We all had the wings and they were terrific. Remember half price wings on Wednesday after 6pm. Happy hour was great as well we all had the apple martini which Carla made them nicely balanced not too sweet or weak. Happy hour is 4-7 for $6 apple martinis, cosmos and margaritas. Oh and a juke box. They use to have before covid, comedy open mic nights and karaoke but not sure if they still do but do call and ask. During the day it's mostly locals but at night it livens up with a younger crowd during the weekend. Also Bruna the waitress who came in later around 6 was very sweet as well. Great new hire Nikki. Nikki I'm glad you made it through the pandemic and only hope the best for this place because they do it right from drinks to food and service. You're welcome Yelp and remember be nice to each other and leave a like if this helps.

    If you're looking for a after spot to come to DONT LOOK HERE. Me & my boyfriend was so hungry and…read morewe came here for drinks & food but no food , Kitchen close @12:30 , when we came in there was no tables for us , and one waitress running around. Security was cool though. DONT GO HERRREEEEE!

    Photos
    Nikki's Bar & Grill
    Happy Hour 4-9 $5 Margs!!
    Happy Hour 4-9 $5 Margs!!
    Nikki's Bar & Grill

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    Segovia Restaurant - spanish - Updated August 2026

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