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    Pintxo Y Tapas

    3.7 (205 reviews)
    Closed 12:00 pm - 10:00 PM

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    Skirt Steak
    Alexander H.

    TLDR: CHURRASCO A LA PARILLA - the meat smelled off and the juice underneath was gray. I don't really post reviews but when things are bad I feel other people should be aware Came here to celebrate my gf's birthday on a Tuesday night. With all the better reviews maybe we just had an off night for cooks in the back, idk We ordered the Patatas Bravas - potato with tomato sauce Albondiguillas Estofadas - meatballs Montaditos de panceta - pork belly over Spanish bread Churrassco a la perilla - skirt steak The potatoes were fine but nothing amazing. The meatballs, I mean taste like they were from IKEA. At the least, they were definitely frozen. The pork belly was just okay nothing special. The skirt steak was the final straw for us. Immediately the presentation wasn't great but when we went to have a bite you can smell it. It smelled like that last bit of ground meat you left in fridge for a week because you forgot about it. The juice underneath didn't have much red to it like you would imagine a steak would, instead it just looked gross and gray. We were immediately done after that. I kindly asked the waiter for the bill but refused to pay for the steak we didn't eat because of how it smelled. He was very polite and didn't argue and without hesitation he gave me the bill without the steak being charged. On one hand I appreciate not making a scene but I was surprised that a manager didn't at least talk to us about our dissatisfaction. It almost felt like it was normal. 2 stars because the ambiance was nice and the waiters did rotate frequently to us to see how things were. Taking the gf to another restaurant tomorrow to make up for this

    Elizabeth R.

    First we were served a delicious sopa de gallego (broth)I ordered grilled octopus as an appetizer was cooked unevenly the thicker parts had slimy texture and chewy that to me meant it was kinda raw-as a main meal I had the salmon stuffed with crab meat and delicious wine sauce very much enjoyed this dish. What I liked was that we had various waiters attending our needs. For dessert an almond tart taste good. I loved the ambiance perfect lighting-tables were spaced well (not a big space) -didn't hear any music which was surprising

    Nehal A.

    Must start with saying they have excellent service and great ambience. Beautiful decorations and art. We were in for a group dinner. Got to try different dishes, among them octopus was good, liked the rabbit dish a lot too. Sirloin tapas was disappointing, it was overcooked. The flan was soft but little extra sweet.

    a plate of food
    Wei H.

    skirt steak wasn't good but everything else was good. Service was excellent. Great vibes.

    Tiffany G.

    Delicious and authentic. Came here with a bunch of friends for tapas, and they did not disappoint! We probably tried all of them and each one was so good .. the mini meatballs the croquettes uhg. All of it so delicious. The sangria was also delightful! Def recommend!

    Calamar Calamar a la Andaluza

    First time here. Food was great and very favorable. Dessert to die for, especially the crepes with mousse and walnuts (Filloas Gallegas) and the Serradura (a pudding dish with whip cream and crumbled cookies or graham crackers). To begin the meal was a delicious sopa de gallego (broth with white beans, sausage or ham, and green turnips or something like that) and really good bread rolls. Then we transitioned with appetizers, which included grilled octopus (wish they would have provided a sauce with it for more flavor), fried calamari, and beef empanadas, Maduros, and last but not least, the most flavorful and delicious appetizers of all, Montaditos Panceta (pork belly on a toast with grilled/sautéed onions). For main course we got Paella Valenciana, which was good but a bit soggy; too much water remained in the pan. Wasn't thrilled that they precooked seafood and then added it to the dish - noticeable won't be boiled shrimp that was added. I cook, so I can tell the shrimp was not cooked right he rice the entire time. Now for service, what really pissed me off is when the waiter approached the table and started to speak Spanish. No waiter should assume a customer speaks Spanish. I had to stop him during his introduction. Then came my Diet Coke with no ice, which was flat. He exchanged it for me and brought me another flat one with ice this time. Third attempt had no ice but still the soda was flat. Ambiance was nice, reminded me of Europe, Spain specifically. As for price, not bad. For two and for all the food we ordered, with 20% tip, total was almost $200.

    Trio of tapas.  Cod croquettes, garlic shrimp in green sauce and fried chorizo.  Fantastico.
    Michael G.

    Always great food, ambience and service. Fantastic stop before a concert across the park.

    Crème brûlée
    Irene C.

    We came here tonight for dinner, and it is overall a nice experience. We order claims in green sauce , shrimp in garlic sauce , octopus and paella and they are all very good. I would only complain the small portion of octopus, as it's a small tail but cost $24 which I would probably not gonna order this dish again as I didn't really see the value. My favorite dish is clams in green sauce , the clams are super fresh, tender and juicy, they are cooked perfectly and serve in hot green garlicky sauce which is perfect for dipping the bread in. The rest of the dishes we ordered are priced well and very delicious. I usually am not a desert person but I really like the crema Catalana ( crème brûlée) that we ordered. There are three waiters taking care of the dining room and I think they all do excellent job and very efficient. I take 1 star off as they charge 3.5% fee if you paid credit card. I am not a fan of the restaurant letting their customers to absorb the fees.

    H W.

    Might have been just the night we were there. Crowded and chaos behind the bar. Can't decide if the drink master was the manager, owner, bartender or all three. Although the service was a bit slow, the food (Piaya) and appys were very good and nice and hot. Loved to watch the "show" as we ate. We've been here a number of times as it's across from Bergen PAC and will return.

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    11 months ago

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    2 months ago

    Food was delicious and authentic. Servers were very friendly and accommodating. Cozy ambiance.

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    1 year ago

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    1 year ago

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    10 months ago

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    2 years ago

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    3 years ago

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    9 months ago

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    10 months ago

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    7 months ago

    Delicious restaurant and great service all around! The empanadas were amazing and the desserts were incredible!

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    1 year ago

    Hadn't been here in a while, glad to see that the food and service is as good as it always was.

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    3 years ago

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    1 year ago

    This restaurant offers good Spanish food. The service is decent and the ambiance is cozy. I recommend this restaurant without reservation.

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    Cocktails are on point !! Been there twice and have not been disappointed. Food selection is always A-Plus give this place a chance

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    Mis Raices Restaurant - pernil, yellow rice, black beans

    Mis Raices Restaurant

    4.4(346 reviews)
    1.5 mi
    $$

    As always I got a great meal from this places. Most Puerto Ricans say it's not as good as…read morehomemade, but this place comes as close as you can get to homemade food. And they give you a plentiful amount of food for the price. Call them directly for delivery in the area, you won't be disappointed, especially the Alcapuria de yuca, it was so good!

    Cocina criolla is the cuisine created by the European (mostly Spanish) colonists using their…read moretraditional recipes made with native Caribbean foods and cooking styles. Sofrito is a versatile, aromatic purée of tomatoes, peppers, cilantro, onions, and garlic, which is the foundation of just about every Puerto Rican, Cuban, and Dominican soup, stew, or sauce. Located on busy Teaneck Road in Teaneck, this husband/wife duo, with the husband being Cuban and the wife Puerto Rican, operates the hidden gem that translates from the Spanish meaning "my roots." The reservation was easily made by Google Assistant for Saturday dinner. Upon arrival at Mis Raices, a bigger location after 3 years for some of us, my partner, our friends, and I got a table by the window immediately inside a cozy island vibe filled with the wonderful smell of the home-style food, the beautiful souvenirs of Puerto Rico and Cuba, and the vibrant salsa music. The menu has been expanded since our last visit, so come hungry! For appetizers, we decided on the Croqueta De Jamón, Croqueta De Pollo, and Guava Empanada. As a main meal, we opted for Arroz Con Pollo (Chicken with Rice), Pechuga De Pollo (Chicken Breast) A La Plancha with Salad, Ropa Vieja (Shredded Beef) with Arroz Amarillo y Frijoles Negroes, and Oxtail/Rabo Encendido with Arroz con Gandules. Complimentary toasted garlic bread started our meal. The meal was beautifully presented. The flavors were tastefully delicious and pretty consistent, being rich and authentic. The portion was just right with the price very reasonable, and it's a BYOB. The owners, Ana and Eddie, and their staff make us feel welcome and are accommodating. We can continue to recommend this place.

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    Mis Raices Restaurant - Dining room

    Dining room

    Mis Raices Restaurant - Ropa Vieja (Shredded beef) with Yellow Rice and Black Beans

    Ropa Vieja (Shredded beef) with Yellow Rice and Black Beans

    Mis Raices Restaurant - Wall art

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    Wall art

    Elsa La Reina del Chicharron

    Elsa La Reina del Chicharron

    2.5(190 reviews)
    1.4 mi
    $$

    This place gets some bad reviews, and I can see why some people may say they didn't like their…read moreexperience there. However, every time I visit this place I can clearly say I truly enjoy my meal. You also can get a cold beer for about 6 dollars which is reasonable compared to other places. The issue is they make some things really well and maybe others not so great. I always eat a few things I know they make well. After all you don't order a filet at a fried chicken joint. Today I visited after being disappointed at the Freakin Rican spot on Cedar lane. See that review for details. I went by Elsa's and ordered some Mofongo with their famous Chicharones and it was delicious. Perfectly seasoned and paired with some delicious sauce that was perfect. My wife had oxtails with rice and beans and they were delicious too! We enjoyed a couple of really cold beers each and our bill was only around 60 dollars. The place has a really relaxing atmosphere and the service was good. I had to battle with a couple of knats but it just added to the entertainment, lol! The place could use some remodeling and cleaning but at least they consistently serve me good food at a great price. If you go there just temper your expectations. It reminds me of a roadside eatery in the islands which always serves good food but you have to battle with some bugs. Lmao!

    What can I say Elsa once again our savior after having their doors closed (Freaking Rican…read morewants-Teaneck) we landed in our best choice of food. I had the stewed ox tails, rice and beans (delicious). My hubby ordered mofongo de chicharrón soo good. The service always top notch so making you feel like familia. Music tridimensional bachata dancing melodies. I have to say they are not scarce with their food had enough to take home yay . Gracias

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    Elsa La Reina del Chicharron
    Elsa La Reina del Chicharron
    Elsa La Reina del Chicharron

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    KUBA RESTAURANT

    KUBA RESTAURANT

    3.8(196 reviews)
    2.8 mi
    $$

    We went for a family lunch on Saturday noon. I was so happy to see they had a parking lot in the…read moreback side of the restaurant, a rare feature for Fort Lee restaurants. The restaurant had a nice interior, fancy bar, lots of arts and Cuban vibes all around. They had booth seating by the window that had good view of Hudson Terrace and I-9. We started our lunch with appetizer sampler that came with empanadas, croquettes, bao bans and potstickers. I liked both the empanadas (beef and chicken), the chicken potstickers were also good. Ham croquettes and the bao buns with shredded beef were average. For entree I ordered the Rabo Encendido (braised oxtail stew). It came with three pieces of bone with plenty of meat on them, on side of rice and beans. I loved the taste of the oxtail and the stew, was flavorful and meat was tender. I also got to try the seafood paella which lacked flavor, rice was so bland. The chicken & waffle's waffle was good but the fried chicken pieces were so basic. I got the mango mojito (non-achohol) that was so tasty, I ordered two of them. Our server was super nice, did an excellent job throughout the lunch. All staff members were friendly. Food came out in short intervals.

    We have passed by Kuba thousands of times finally got a chance to check it out today. Honestly I…read moreexpected more from the food. Nice decor and welcoming vibes in the bar and dining areas. It has 2 levels. The staff were all nice and attentive. Unfortunately, the seafood paella was under seasoned. Very blend. Did not give me the saffron taste at all. Portion of seafood was generous. But again, blend. Chicken and waffle was dry. At least the chicken was seasoned on this one. Appetizer sampler was not bad. Get to try beef/chicken empanadas, chicken baos, pork croquettes, friend chicken dumplings. Ox tail was also blend to me. Overall the food was underwhelming but the service and atmosphere were nice.

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    KUBA RESTAURANT
    KUBA RESTAURANT
    KUBA RESTAURANT

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    Pintxo Y Tapas - tapas - Updated May 2026

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