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I Gemelli Ristorante

4.5 (288 reviews)
ModerateItalian
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
Updated 1 week ago

Order I Gemelli Ristorante Takeout or Delivery

I Gemelli Ristorante Photos

I GEMELLI RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Classy

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Recommended Reviews - I Gemelli Ristorante

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Reviews With Photos

Fettuccine Primavera
Christy C.

Had another wonderful dinner! Vegetable soup was on the menu and while it was made with chicken stock, the owner, Luigi, said no problem! I can make it with vegetable stock! It was delicious as was the rest of the meal. They are extremely accommodating with offering foods to fit your diet and you don't have to feel awkward requesting something or tweaking something on the menu. The food is freshly made to order and worth the visit!

Jay L.

Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of the past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

Eggplant Parmigiana
Samantha L.

I Gemelli is a quaint, local Italian spot in South Hackensack. They serve all the classic Italian dishes and have homemade pasta specials. The prices are about $35 for a meal but the portions are large and come with a salad. Most entrees also come with vegetables of the day. We had the pork osso bucco, veal marsala, and eggplant parmigiana. Then we got the tiramisu for dessert. It was clear that every dish was fresh and high quality. The veal melted in my mouth and the tiramisu had the freshest cream taste with a nice heavy dose of espresso flavor. The waiters were fantastic, providing recommendations and constantly checking on the table. The place is BYOB and they do not charge a corking fee.

Fried calamari
Marge M.

We went early expecting it to be quiet but there was a definite 5pm rush. The food was good. We had fried calamari, fried zucchini flowers stuffed with cheese, and a stuffed artichoke. The stuffed artichoke filling was a bit more wet than I am used to but it was still good. We had tortellini bolognese which was excellent and a stuffed chicken with cheese and mushroom in a masala sauce that was tastey. It was nice that the dinners came with salads. The bread was good and the staff was nice. Portions were big. The ambiance was very homey.

Chris A.

One of the last of a dying breed in NJ; the authentic Italian founded & still running old school Italian restaurants where you'll get a Bon Giorno sometimes when entering. Onsite parking and experienced, friendly staff. Although on a recent Thursday night service was slow. BYOB! The food is very typical with a few options you don't see at all Italian places. Good food, very good portions. Prices went up after a long hold out and are more in line with what else is out there. I find this not my favorite for Italian food but it didn't stay open all these decades without being good. Apps..... --Stuffed artichoke ( a special) was a very good version. Not too much breadcrumbs. Well balanced ingredients. NOTE: the waiter said it was for 2 people; never heard that before with this dish. It's plenty for sharing but I wouldn't say for 2. --Portabello Griglia: grilled portabello mushroom over thinly sliced potatoes served hot drizzled with EVOO was excellent. Small house salads come with these entrees. Entrees......both very good and large portioned. --Gamberi alla Toscana con Funghi: grilled shrimp over Tuscan style beans with fresh sage, spinach, mushrooms, with EVOO --Pollo Saporito: sauteed chicken chunks with sun-dried tomatoes, capers, olives, pignoli nuts with EVOO ( although the nuts were really not too evident) We added a side of sauteed broccoli rabe which was very good, not bitter and enough for 2+ diners. We split a cannoli with coffee & espresso; Overall a very solid, professional place with good authentic Italian food.

Clement L.

Coming for casual Sunday dinner as family has mood for traditional Italian pasta. Decor is very old and service is fair. We order the classic angel hair with seafood, chicken Parmesan with linguine and gnocchi. All dishes are subpar but charge like fine dining. The surprise of the evening!

Ivette V.

Hidden gem! Very good Italian food. I have come here a handful of times for lunch with coworkers. The food is consistently good as is the service. I ordered the chicken Parmesan most recently and it came with a side of spaghetti. We were each given a salad to start and I had a cappuccino before leaving. Everything was good. Note: my coworker allowed me to try the crab spaghetti dish he ordered and it was even better than the chicken parm. Very very good!

Michelle L.

Probably one of the best rigatoni alla forno I've had EVER. The sauce is undoubtedly the star of the show, pasta cooked al dente, baked to perfection. I would order this as my last meal on earth (if it came to that). Old school, no frills, delicious and comforting -- the way good food should be. In this modern world, it's nice to sit back in a cozy place where authenticity shines bright and all other chaos dies down except the good people and food in front of you. BYOB -- so put that in your pipe and smoke it!

Breast of Chicken Francese
Kay K.

This place is just still the absolute best restaurant around. For some reason it just blows every other place out of the water. I don't mind paying a little extra for excellent food. It really just is top quality, and the service is just amazing too.

Randi P.

A+ great food, great atmosphere, great service, great vibe, great dessert dishes, great fun with great friends, BYOB, which is always perfect Delicious specials !

Chloe' L.

The restaurant is elegant and comfortable. The food is up to the restaurant's standards and very delicious, authentic Italian cuisine. The seafood is very fresh, the pasta is springy and chewy, and the chicken is tender. I ordered GAMBERI POMODORO ($34), POLLO PAR ($30), and GNOCCI VODKA ($35). I don't know why the GNOCCI was more expensive than the seafood and chicken. I feel a bit ripped off.

Tania V.

Charming local BYOB Italian restaurant known for its authenticity. The food was awesome, I had the black ink linguini with crab and mushrooms in a light white sauce--generous portions made it even more satisfying. My friend had the seafood pasta with white beans, also delicious. The fried calamari were a standout, perfectly light and not greasy. The tiramisu was very good, definitely tastes homemade. I would visit again.

Not sure what this special was but it was good...had split prawns with pasta, linguine I think.

Food was very good and ambiance was fine. However, the service was awful with two waiters and a host helping. I was with two other people and we waited for our water glasses to be refilled several times with the longest wait about 15 minutes. It's not like the restaurant was fully booked. I also asked for a dessert menu, which took about 15 minutes before another waiter came and verbally told us what was available for dessert. The only part of the service that was fast was from the time we ordered to the time the food came out. Although we left a little more than 20% tip, that was being too generous given the poor service. If it wasn't for my friends, I would have left 10%.

Truffle seafood special

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3 months ago

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3 days ago

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9 months ago

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5 months ago

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8 months ago

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8 months ago

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10 months ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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3 years ago

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3 months ago

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1 year ago

Unbelievable food service and ambience. The staff is top notch and I wouldn't give that much credit unless it was clearly experienced.

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2 years ago

Did take out. Friendly service. Good old school Italian. Older decor. A bit pricey.

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1 year ago

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3 years ago

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3 years ago

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10 months ago

Great service. Amazing food. Cozy restaurant. Best Italian food spot in Hackensack. Have been going there for years!

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11 months ago

The food is truly excellent, as is the service. I have not had a less than delicious meal there. HIghly recoomend

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5 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Good food-too expensive for what you get. Fried zucchini app was almost $20-mostly breading. Salmon was ok-undercooked

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1 year ago

Business owner information

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Luigi P.

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

More like $$$ then $$. Its very expensive but the entrees are good. We were not too impressed with the appetizers though.

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6 years ago

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4 years ago

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I Gemelli Ristorante Reviews in Other Languages

Ask the Community - I Gemelli Ristorante

Do you do private parties? I'm looking for a byob to have an engagement party for my daughter, probably in the late July/early August timeframe. Too soon to tell but I'm guessing 50-60 people.

Yes I think they do. Call them they are so nice.

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Fresh pasta fresh pizza. So good. I usually don't have high expectations on pasta but the squid ink…read morelinguine with crabmeat and shrimp blew my mind. It's fresh and great texture of the pasta. Load of crabmeat. The shrimps are huge. Pizza is very good. Good tomato base, sweet. Thin dough. Great portion for personal pizza. Grilled octopus is pan fried a bit, so crispy outside. Surprisingly good. The clams are big. No smells. Great wine sauce. Wonderful service. They are friendly and attentive. Lots tables inside. Also lots takeout orders when we were there. It's in downtown Maywood. Street parking around.

Food is more than just nourishment; it's a universal language. It's the experience of sharing a…read moremeal with others that makes dining out special. Located on the busy West Pleasant Avenue in Maywood, my partner, our friends, and I decided on Amici's, translated from the Italian meaning "friends." Upon arrival for some of us as first-timers at this family-owned BYOB neighborhood establishment, we were greeted by the staff and got a table for 5 inside one of the dining rooms by the window for a celebratory dinner. Outside dining is available, weather permitting. Their menu features authentic Italian staples such as wood-fired pizzas, classic pasta dishes, and homemade comfort food. As appetizers, we decided on the Rice Balls with vodka sauce. For our main meal, we opted for the Flounder Francese, Eggplant Parmigiana (one with spaghetti and another with linguini), Paccheri with Seafood, Roma Pizza, and Tossed Salad. Some meal accompanied by a side salad. Complimentary bread began our meal. Everything tasted fresh and well-balanced. One can tell they take pride in their ingredients and preparation. The pasta especially deserves all the hype, rich, flavorful, and perfectly cooked. The portions were healthy and suitable for a second meal. The prices were reasonable. The owner, Rosario, would personally visit each table for small talk. The entire staff was warm, attentive, and genuinely cared about making our experience special; our server was Dawne. So, the next time one sits down to eat, take a moment to appreciate the experience. Savor the flavors, yes, but also relish the connections that form across the table. In a world that sometimes feels divided, food serves as a reminder of our shared connections. This is exactly how a business needs to be run; therefore, we highly recommend Amici's to anyone looking for true back-home dining.

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Amici's Restaurant - One of the dining room

One of the dining room

Amici's Restaurant
Amici's Restaurant - Dining Area

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Ciao Bella Cucina - Mussel special with spicy sausage

Ciao Bella Cucina

4.4(51 reviews)
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I never go to the same restaurant within a week. But I must say I couldn't stay away. The food gets…read morebetter and better! The marinara sauce is amazing. However tonight I had the chicken franchise, amazing. The only problem, I missed the marinara sauce! I'm a creature of habit, don't like to try anything new, but I did try my wife's eggplant lasagna and it was delicious! The place was packed, a party of 40 and the service didn't miss a beat. Gabby made sure we were taken care of and Jennifer made sure everything was okay!!! I can't say enough about the service, it's amazing. Add outstanding food and you can't go wrong!!! Thanks so much!!! Can't wait till next visit!!!

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Ciao Bella Cucina - Some of the new decor inside

Some of the new decor inside

Ciao Bella Cucina - Chocolate Mousse Cake with Ganache

Chocolate Mousse Cake with Ganache

Ciao Bella Cucina - Busy Saturday night

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First time at this establishment. Having lunch with a friend. And this place was very nice choice…read more Low music playing in the air. Nice seating set up, fresh decor. They have upstairs seating and patio seating. It was 90 degrees under the sun. So we opted for inside where it was nice and cool Our waiter was really nice and patient. Explained few items to us and couple suggestions. The menu choices are plentiful and if the other items on the menu are as proportioned as our meals were. I can not see you going wrong with their menu. I had the chicken and skirt steak quesadillas. And they were not just huge slices. They did not skimp on the meat inside. Full and filling. I could not eat all 4. 2 and half and I was done. My friend had the hot chicken sandwich. It was Hugh. 2 chicken breast on the bun. The piece I had from it. It had a nice kick to it. This place can be used as date night, friends hang out, or even sports at the bar. Family gatherings would go over well here. This is one place I'll come back to often I'm sure.

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Woodstone Bar & Grill
Woodstone Bar & Grill
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Seafood Gourmet

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I want to start out by stating prior to my last order, I enjoyed the food. My last order was so…read moreawful it's taken me a few weeks to even mention it because of my disgust. The thing is a restaurant should care about every single plate they put out - so when a restaurant dishes a take out order they know is subpar - I lose respect. I got there early in the day around 11am, ordered takeout of 2 sides roast potatoes and sautéed garlic. What I received was boiled potatoes that obviously had sat in water too long and became water logged. The spinach didn't even have fresh garlic slivers which is the main feature along with the olive oil. They used the little dried garlic that you shake out of a bottle you can find in the season aisle of any store. I called the store my call was just passed around.

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Seafood Gourmet - Seafood combo broiled

Seafood combo broiled

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Grilled Shrimp Caesar Salad.

I Gemelli Ristorante - italian - Updated November 2026

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