We had reservations for 7pm to celebrate my Mommy for Mother's Day. My parents frequent this place a lot, but this was our first time. The place is quaint and the host was pleasant. This place is a BYOB so be sure to bring a bottle of wine or two. We bought a few bottles of wine for our sangria.
We asked for tap water with lemon, but received sparkling water instead. I could barely hear the waitress when she tried apologizing. I told her it's fine just leave the sparkling. She was determined to change it to what I initially requested, but I told her again not to worry about it. This went on for about five minutes too long. We were then asked if we were ready to place our orders, but we never received a menu to do so. The waitress eventually introduced herself as Linda after she was asked and provided the menu. It was a QR Code. Instead of walking around to each person so we could scan or leaving the code at the table Linda held it near her.
Unfortunately, a lot of menu items were missing and when asked if certain things could be done we were told no and that they do not have specials today. As a Latin American restaurant how is it possible to be out of skirt steak, fried fish, shrimp, or that whole chicken combos are unavailable for dine-in, but only for takeout or delivery. I found that to be peculiar. I wish Linda would've told us what was available prior to us placing an order only to be greatly disappointed.
Our apps consisted of two orders of Guacamole with Plantain Chips, Crunchy Coconut Shrimp, Cuban Sandwich Bites, Pastelón Empanada, Mexican Street Corn Empanada, Beef Empanada, and a Cheeseburger Empanada. The guacamole and plantain chips were tasty. The guac was freshly made. The empanadas were huge and pretty tasty. My hunny didn't care for the cheeseburger empanada because he only tasted cheese when he bit into it. I recommend the Mexican street corn and the pastelón empanada The coconut shrimp weren't good. They were extremely oily, tasted microwaved, and the sauce that was paired with it was horrible.
We asked that our apps and entrees be spaced apart so that we could enjoy ourselves. Unfortunately everything came out at the same time. The waitresses walked over with our entree's in their hands although we were still eating our apps. The waitresses looked at us and asked if we could move our plates so that they can set the entrees on the table. I asked Linda to provide us with take away containers as well as a bag since we were being rushed to clear the table.
For our entrees we ordered LuLu's Oxtails, Skirt Steak with a side of Garlic Shrimp and two orders of the Rotisserie Chicken, Rice with Blacks Beans, Red Moro Rice and a side of Sweet Plantains. We all agreed that our entrees were good, but my hunny said that his chicken breast was on the dry side.
Everything about our evening was uneventful. read more