Came here for Mother's Day and the place was packed!!! Unfortunately they did not take reservations…read moreand the line was huge.. we opted to sit at the bar which was very spacious.. wife had the seafood boil combo f and I had the lobster roll with Cajun fries. Needless to say the portions were great, service was great, prices were reasonable, and the food was delicious. Would definitely come back.!!!

A friend of ours suddenly said, "I want seafood boil," and just like that--we landed here…read more Parking can be a bit tricky, especially on a Saturday night. The place was packed, and we were with a baby, but luckily got a table pretty quickly. The menu has great combo options where you can mix crab, shrimp, lobster, and more--all in one. TBH, that's the way to go instead of ordering everything separately. We ordered two Combo F along with shrimp fried rice and Cajun chicken fried rice. Combo F comes with Snow crab legs (1/2 lb), lobster tail, shrimp (1/2 lb), Potatoes (2 pc), Corn (1/2) Now comes the fun part... The seafood arrives in a plastic bag with your choice of sauce (Cajun, Garlic Butter, lemon pepper, Old Bay, Island style). They shake it all up, and then it's on you to dive in. You're given gloves, crackers, and tools to break open crab legs and lobster shells. Basically It's messy--but its beautiful mess ..lol I started off all proper with gloves and tools, but after some point, I ditched the gloves because it was just easier to enjoy the food that way. The Cajun sauce was absolutely delicious--rich, spicy, and full of flavor. I even ordered plain rice just to mix it with the leftover gravy... and wow, that was a amazing. Highly recommend trying that! Everything is essentially boiled seafood tossed in sauce, so don't expect anything grilled or crispy--it's all about the flavors and experience. The fried rice was tasty too, though the rice itself was a bit on the harder side. This isn't just a meal--it's an experience. Perfect for going out with friends, getting messy, and enjoying good seafood together.

THE GOOD ----------------…read more+ The food and, more specifically, seafood was AMAZINGLY fresh and delicious!!! ++++ Grilled Octopus appetizer with lemon garlic butter was to die for. Octopus was soooooooo tender and the restaurant's signature lemon garlic butter was a perfect compliment to it. ++++ Surf and Turf was, once again, PERFFFFFECT. Order came with a (hugeeee) 12 oz. ribeye and 10 oz. lobster tail. Both were as good as it gets anywhere. ++++ Branzino with rice and fries was excellent! The branzino was extremely bony, as you would expect, but the fish meat was sooooooo good. Rice was very flavorful and the fries were some of the crispiest I've EVER had. ++++ Mint Lemonade was absolutely refreshing. One of the best refresher drinks we've ever had anywhere. + Spacious and bright interior. Bright blue and white walls and floors make you feel like you're actually in the Mediterranean. + Parking lot is right outside of the restaurant and there are 8 spots in total, but it's on a steep slope that leads up to the restaurant entrance. THE NOT SO GOOD ---------------------------- - The waiter was very, verrrry nice, but, for some odd reason, the side of rice for the Branzino came out 30 minutes after the Branzino arrived on the table!!!! This is not an exaggeration. The waiter kept promising it was coming out soon, but it just took longer and longer and longer to arrive till I was already done with my entree. - The restaurant automatically added a service charge of 15% for just the 2 of us. Typically, you see this for large parties, NOT for parties of 2. With that said, we were a bit surprised it was only 15% though considering 18% seems like the minimum these days. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined here on an early Monday afternoon from 12:15 - 1:45 and only when we were leaving did another party finnnnaaaalllly come in. We had the whole restaurant to ourselves until then. CONCLUSION -------------------- = Bottom line, the food is spectacular here. I don't use that word lightly. Our meal here was as good as we've had in a longgg time.

- Parking lot is conveniently located right out front, though it sits on an odd slope--head uphill…read moreto find the entrance - Spacious restaurant with beachy, seaside vibes, burning incense and Egyptian pop music in the background almost transports you to some place else - Refrigerated display case highlights an impressive selection of fresh seafood - Very quiet on a Monday at lunch--we were the only diners the entire time - Our waiter was very friendly, though service was a bit uneven--entrées arrived separately, and the side of rice didn't come until we were nearly finished - Still the food was AMAZING: Grilled Octopus is a must-order--tender, plump, and served in a sauce so good you'll want to dip your bread to soak up every last drop; Branzino was incredibly fresh and cooked to perfection; Surf and Turf featured enormous portions of both land and sea, all seasoned very well; Mint Lemonade, served slushie-style, was perfectly balanced between sweet and tart and incredibly refreshing - Automatic 15% gratuity and 3% fee if charging your credit card--gotta remember to bring cash next time! - Fun detail: the restroom (at least the ladies') is equipped with a bidet

Definitely on the pricier side, but at least the food delivers. The highlight for me was the SRF…read moregold grade wagyu--something you don't see on every menu, and it actually lives up to the hype. That said, the vibe leans loud and a bit chaotic (mall energy is real here). The staff are clearly well trained and hustling, but they're stretched thin, so expect a few small misses in service. Nothing major, just not seamless. Overall, you're paying a premium, but the kitchen earns it. Just don't come expecting a quiet, polished dining experience.

I am absolutely obsessed with this place. From the service, to the drinks, to the meals, to the…read moreamazing vibes our private party had. WOW. We came here for a private birthday party and got a room in the back for just our party. Once we were sat the server took drink orders without having to wait for everyone to be there, they gave us complimentary bread as we waiting for everyone to come in and settle down. Then we got our appetizers, the shellfish tower, the meat, the shrimps, the crab cakes. Then we had salads and soups and got the lobster bisque, the Caesar salad, the wedge chopped with bacon, and all of it was so amazing, I was stuffed by this point but we were just getting started. The filet mignon was by far the best steak made there, but the Ny strip was also really good. The Mac and cheese was the best side ever, but the rice was also good and so was the asparagus. For dessert the bananas foster was the absolute best but the other desserts (chocolate lava cake and creme brulee were also amazing) All in all this was the best night with the best friends and the best food, the drinks were also always good and the servers kept them coming. It was a bit pricey but it was worth every penny.

Absolutely incredible! From the moment we walked in, we were greeted with warmth and genuine…read morehospitality. The atmosphere is inviting, and every member of the staff goes out of their way to make you feel at home. The food is nothing short of spectacular-every dish was bursting with flavor, beautifully presented, and clearly made with love and care. It's rare to find a restaurant that excels in both service and cuisine, but this place delivers on every level. If you're looking for that outstanding experience Elia will capture your every need.

Our party of 6 had a great time at Elia! This was not our first visit - it's the food and service…read morethat keeps us coming back for more. I especially like visiting with a small group because I selfishly get to sample a lot more! The restaurant is aesthetically pleasing, with mediterranean vibes throughout. It feels like you're sitting in a beautiful courtyard in Greece. Seafood is the main attraction here. I never deviate, as I know the specials will be killer. They have a healthy wine list also. Nothing is better than a well-crafted pairing. The staff is always engaging and friendly. Reservations are highly recommended. Arriving early or a little after the dinner rush will ensure you land a seat. The bar area is nice for meetups and for shooting the breeze!

4.5 stars My friend…read moreand I were going to a concert in Rutherford and wanted to grab dinner beforehand. There were so many excellent options on Park Avenue that it was hard to select one, but we wound up settling on Suprema. The restaurant was an easy 5-minute walk from the train station and was, thankfully, very warm and cozy inside on that chilly evening. The service that we experienced throughout the night was also very friendly and gracious. After we were seated, we were told that the restaurant was BYO and that there was a liquor store across the street. I decided to quickly run over and grab a bottle of wine, since we had some time to enjoy our meal before the show started. In addition to the bottle of red, we began our dinner with a complementary bread basket and an appetizer to share. Sadly, the slices of bread were rather dry and hard, so I only indulged in a few bites. However, our Rice Ball starter was unbelievable! We received three massive, fried spheres of creamy risotto and gooey mozzarella that were sitting in a sweet, herbaceous basil pomodoro sauce. They were honestly the best arancini I thought I had ever had! For my main course, I ordered the Chicken Porcini, which included two large Bell & Evans boneless chicken breasts, served over a light, creamy golden potato puree. The poultry was topped with fresh, roasted cremini and porcini mushrooms, as well as a sweet wine and porcini glaze. It felt like an upscale, modern version of a chicken marsala. I adored every aspect of the dish, from the tender chicken to the aromatic mushrooms to the homestyle mashed potatoes (an item I do not even typically like). Suprema provided a stellar meal in a relaxed atmosphere that was the perfect pre-concert vibe we were looking for. Plus, the food was amazing, so we definitely made a wise choice in picking the place.

Highlights: Fried Calamari and meatball appetizers were great!…read more Mid-lights: The vodka chicken parm with rigatoni was good, but the chicken was a little too soft/soggy. Also the portions were a little small. Lowlights: The restaurant was a little understaffed, wait times for water, to take our order, to get our food was extremely long. 4 dishes ordered and dinner was 2.5 hours... Overall the food was good but pricey for what it was.

Giving Boiling Boys 3 stars strictly for customer service -- the staff was friendly and quick,…read morewhich I appreciated. Unfortunately, the food just didn't hit. The lobster and clams were overcooked and came out rubbery. The sauce was bland, no depth or kick to it at all. Was really hoping for better, but it just didn't live up to the hype for me.

this place is terrible! worst seafood boil i've ever had, from the food to the service to the…read moreambience it fails all around. the seafood is low quality and seems old? we ordered snow crab legs and the meat was so shrunken and flavorless that i felt like i was cracking open empty shells the whole time. i ordered the cajun flavor at a level 3 and it was a watery mess, barely delivering any flavor or heat. completely missing actual garlic it tasted like they dumped spices in water instead of butter, so none of the sauce clung to the crab meat. our waitress was very nice but we were the only people dining in the restaurant at the time and about 15 minutes after my husband and I received our food she came by to tell us they didn't have enough crab legs for the remaining 2 orders at our table. I wish she had told us this sooner, as we had to place a new order for my in-laws while we were almost done with our own food. strange that they were out of snow crab legs and dungeness crab so early in the evening and with so few customers. also the restaurant is freezing cold, dingy, and dark, which adds to the over all unpleasant dining experience. definitely skip this place!

PROS: very tender and soft (fall off the bone and melt in your mouth) pork bone hangover stew and…read morebulgogi. Surprisingly, my favorite was the steamed skate. I had never had steamed skate anywhere before so my acquaintance told me that I wouldn't like it because it's "pungent" but I'm so glad I got to try it because I LOVED IT. So savory, flavorful, and packed with umami. Another good thing is their extensive menu. I can't wait to come back to try the rest of their dishes. The interior decor is very nice as well. The high ceilings and black color theme give it an elevated feel. And the staff is very nice and accommodating CONS: their air conditioning was broken when we went in the middle of summer (which I'm sure they'll eventually fix). I didn't mind because I love the heat but my acquaintance was sweating uncomfortably. Also, the food was good and some dishes were great but I wouldn't say it's the "best I ever had." The grilled beltfish was very plain (and bland) until I squeezed lemon juice all over it. It's the type of place that has endless comfort food and is your regular go-to spot (or go to order in) when you feel too lazy or tired to cook (or hungover) rather than a special occasion spot This place is decent and reliable. And everyone needs one of those in their back pocket to lean on.

Food is good and actually a lot. My wife had the personal pork bone hangover soup. It was a lot for…read moreher but the meat did fall off the bone and it was delicious.." I had the kalbi and I love the seasoning and sauce they put on the beef. Service was actually good but it wasn't crowded when I got there. Did get crowded right after. Will come back.

Got the fries topped with this deliscious homemade cream of New England clam chowder poured right…read moreon top of the fries! So so good! Nice size portion and that's all I needed for lunch. Can't wait to get the full meal another time for lunch or dinner. Ambiance is welcoming and puts you in the mood for a lobster or seafood meal.. A seashore feel but in the north. They're a BYOB establishment. They also had a toys for tots collection box up front along with the Christmas display. I would go back to Jack's Surf & Turf anytime...

One of the many restaurants in Montclair. Food is great and tastes very fresh. Service lacks a…read morelittle, but or waiter might have been new as well they seemed unsure. BYOB place. Mostly seafood but since a few options if you don't like seafood. Paid street parking M-S, Sundays are free. There is some parking across the street at the art museum.

I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

I was looking for something different and this place popped up, so i took a drive to Garfield…read more Heads up, it's not where your gps brings you to, it's around the corner on the cross street. Stepped in and was greeted by the nicest lady who immediately offered me a sip of their "uptown" drink - a mix of iced tea and lemonade. It was quite tasty. That was just the beginning of the warmth that this establishment exuded, they were super nice and friendly. They asked my name, but I forgot to ask theirs. As I waited for my food, she began bringing me samples of the sides and desserts. She had me sample the banana pudding (she asked first if I ate bananas) - this was super flavorful of banana, as another review said, not just vanilla pudding with some sliced bananas in it. Beyond that, she brought me a little piece of frosted banana bread, a dense, rich flavorful lemony cake, and a frosted pound cake. The lemony one was my favorite. Next came a bit of sweet potatoes, with huge flavor that I haven't really experienced before in a dish like this. She also let me try the mac and cheese (great spices in it!) and collard greens (tastes just how you expect!), as well as one of their "French fries" which is a round slice of potato, really good and so much more interesting than normal fries. She brought this out with her rib sauce to taste/dip, which was also good. She also had some great conversation about boxing and bringing the neighborhood together. When I got my food, it was bursting out of the takeout container and she had to use a rubber band to keep it closed. The cutlery set came with A dumdum lollipop and a piece of bubble gum as well. I ordered: 2 piece fried chicken - leg and thigh with mac and cheese and collard greens and cornbreak. They also added a few fries in, coleslaw, and hot sauce. The chicken was tasty, but the pieces were huge! The cornbread was dense and sweet, delicious. The coleslaw was super creamy. I'll be back and I'd encourage anyone nearby to check it out.

I don't know if the day I got food was just a bad day and not reflective of the quality of cooking,…read morebut in a restaurant, every dish has to be good, and mines wasn't. There are much better soul food restaurants out there and I would pass this one up.