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    Leña Y Carbon

    3.1 (75 reviews)
    ModeratePeruvian, Seafood
    Open 11:30 am - 8:30 pm

    Order Leña Y Carbon Takeout or Delivery

    Leña Y Carbon Photos

    LEÑA Y CARBON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Brensi M.

    I have been coming to this place for several years, but last month when I went I was so disappointed that I will not go back there again. The leche de tigre tasted like pure lemon, it was so acidic I couldn't eat it. The soup and the chica were good but then the ceviche had a bug in it! I called the waitress right away to show her and she just stared at my plate and said she couldn't see it. She then took the plate to the kitchen and said it must have been a fly that go in the plate. I wish I would have taken a picture before she took my plate but in the midst of the moment I didn't think of it. Then the waitress said she can offer us a free drink or chicken, but would not be able to take the ceviche off the bill. After that I lost my appetite and I wanted to do was leave the place.

    If you can't grill, don't put it on your menu
    Enzo T.

    What awful food truthfully. I'm peruvian, been in NJ for a long time, paterson is usually the go to spot but Rachi is NOT DONE IN AN OVEN. It's on a grill. A GRILL. Grilled foods don't leak 2 cups of grease. This is true serrano cooking. Absolute trash. I can hash it out to a bad day but this is the third order in a row where they just suck. This isnt peruvian food. This is dog food. Hire better chefs or just chose the restaurant down. I'm disgusted i had to pay for this. 22 dollars to NOT eat my food. The chicken is also marinaded with cinnamon which I want to ask, "what the fuck is your problem?"

    Flies in the bean soup
    Jonathan L.

    If you order from this restaurant beware and check your food first before eating it mine came with flies i ain't ordered.

    muy mala atención con este pollo que me trajeron jamás vuelvo a ir a Lena y carbon encima la mánager me dice que está ocupada

    Sheila G.

    I've been craving chicken from this place for quite a while but never have cash on me since they don't take credit cards. So I went to go grab lunch and I must have been really hungry because I took the turn into their parking lot too quickly and got a flat tire. Luckily the owner's nephew and another guy had just pulled up and jumped to my rescue and helped me out. They even told me to go inside and eat while they changed the tire, which of course I didn't. I thanked them so much for such great customer service and then went inside and got my food. I have to add, their chicken is the best I've ever had and not to mention that amazing green sauce! I'll make sure not to turn so quickly next time but I'll definitely be back.

    Pollo a la brasa - salad, fries and rice
    Christina S.

    This place has great lunch specials with large portions, affordable prices, and quick arrival of the food. The restaurant itself is large but not cozy, and its not in the best location of Passaic. It took about 10 minutes until I was acknowledged, they are pretty busy with call ahead orders so I remained seated patiently. When the gentleman arrived to take my drink order, he only spoke Spanish so there was definitely a language barrier. I proceeded to order a Diet Inca Cola (Peruvian soda)..10 minutes later still no soda.. The language barrier was pretty bad! Once my friend arrived who spoke Spanish, everything went smoothly from there. I ordered a quarter Pollo a la brasa which is chicken prepared rotisserie style that came with 2 sides, so I choose the fried yuca and salad. The chicken itself was moist but not flavorful. It had a strange taste that I can't put my fingers on. The fried yuca was great and the salad was decent it was probably enough for 3 people to share it was that big! The green sauce served for dipping was absolutely delicious, it had a nice spicy kick to it with a light creamy consistency. Overall, it was an ok experience. With many restaurants around serving the same food, I highly doubt I'll be returning, service and food is crucial and it didn't satisfy here..

    Extremely dried and smelly chicken.

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    3 years ago

    Food was cold. And I asked for utensil and none. Did not like it. Never again. No goooooooooooooooooooof Don't buy food here

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    6 years ago

    The food here was excellent,especially the chaufra rice (yimmy). I look forward to going back there very soon.

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    3 years ago

    Food very tasty I love they chicken if you guys do go tell them to make sure the chicken is well done

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    5 years ago

    try the chicken with green sauce... salad with dressing...rice and beans...chaufa is good too

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    CRAB ISLAND CAJUN SEAFOOD & BAR

    CRAB ISLAND CAJUN SEAFOOD & BAR

    4.2
    (154 reviews)
    1.2 mi
    $$

    Visited this place for the first time after we were recommended by multiple people. And I realized…read morehow I had missed on good sea food till now. Once you come in, I must add that the parking is quite limited, make sure you park in a safe spot. As u enter the restaurant, it gives u a proper seafood vibe. What we ended up ordering were Oysters, crab cakes which came with fires, Calamari, seafood boil (one with old bay sauce and the other with Cajun seasoning) and Ofcourse the dessert- lava cake with vanilla ice-cream and some drinks. The best part? The seafood comes in a plastic bag with your choice of sauce. They do provide you the plastic bib, gloves and everything u need to indulge in your serving. The Cajun is absolutely delicious, it's spicy, hot and perfect for my kind of taste bud! Well it's not a perfect fancy date spot , but if you wanna get messy, get get going .. the Calamari, oysters, lava cake .. everything tasted perfect and I am going back there for sure.

    A friend of ours suddenly said, "I want seafood boil," and just like that--we landed here…read more Parking can be a bit tricky, especially on a Saturday night. The place was packed, and we were with a baby, but luckily got a table pretty quickly. The menu has great combo options where you can mix crab, shrimp, lobster, and more--all in one. TBH, that's the way to go instead of ordering everything separately. We ordered two Combo F along with shrimp fried rice and Cajun chicken fried rice. Combo F comes with Snow crab legs (1/2 lb), lobster tail, shrimp (1/2 lb), Potatoes (2 pc), Corn (1/2) Now comes the fun part... The seafood arrives in a plastic bag with your choice of sauce (Cajun, Garlic Butter, lemon pepper, Old Bay, Island style). They shake it all up, and then it's on you to dive in. You're given gloves, crackers, and tools to break open crab legs and lobster shells. Basically It's messy--but its beautiful mess ..lol I started off all proper with gloves and tools, but after some point, I ditched the gloves because it was just easier to enjoy the food that way. The Cajun sauce was absolutely delicious--rich, spicy, and full of flavor. I even ordered plain rice just to mix it with the leftover gravy... and wow, that was a amazing. Highly recommend trying that! Everything is essentially boiled seafood tossed in sauce, so don't expect anything grilled or crispy--it's all about the flavors and experience. The fried rice was tasty too, though the rice itself was a bit on the harder side. This isn't just a meal--it's an experience. Perfect for going out with friends, getting messy, and enjoying good seafood together.

    Photos
    Crab Island Cajun Seafood & Bar Clifton, NJ_Snaju-17
    Crab Island Cajun Seafood & Bar Clifton, NJ_Snaju-17
    Lobster Roll
    Lobster Roll
    Crab Island Cajun Seafood & Bar Clifton, NJ_Snaju-7

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    Crab Island Cajun Seafood & Bar Clifton, NJ_Snaju-7
    Seagull

    Seagull

    4.6
    (41 reviews)
    3.4 mi

    The Egyptian shrimp appetizer was 6 head on, split shelled nicely sized shrimp. Sautéed in onion…read moreand delicious red peppers. Perfectly cooked and the sauce was perfect for scooping up with the fresh bread that was served with a nice little dish of olives when first sat down. Eggplant appetizer was grilled with a spice medley that beautifully enhanced the caramelization. It was vegetable preparation at its best. We had 2 whole fish entrees. A Dorado and Branzino. Both incredibly fresh and straight from the ice case that you can view and inspect on your way in. First preparation was an Egyptian style blackened rub. Very flavorful and cooked with precision. Crispy skinned and moist flaky inside. The second was also grilled with a topping in a similar manner to the sauce the shrimp appetizer was served in. Also very well executed. Service was welcoming and warm. The chef/waiter was beyond helpful and we appreciated his help with our selections. Absolutely worth the trip. We will return and you should make this a priority to try if you haven't already.

    Not sure what the praise for this place is about. The food is good but not great. But what made the…read morevisit not worth coming back for was the service. We visited when it was empty. Asked a few quotations about the menu, the server was not very helpful, referring to the menu about the dishes. The food was slow too come out and the server never came out of the back to check on us. Then he decides he deserved an automatic 20% gratuity for himself.

    Photos
    Dining Area
    Dining Area
    Seagull seafood Mediterranean Paterson Main street
    Seagull seafood Mediterranean Paterson Main street
    Seagull seafood Mediterranean Paterson Main street

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    Seagull seafood Mediterranean Paterson Main street
    Haejang

    Haejang

    4.5
    (13 reviews)
    6.0 mi

    What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

    Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

    Photos
    Haejang
    Kijang Seaweed Oyster Soup (w Beef)
    Kijang Seaweed Oyster Soup (w Beef)
    Haejang

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    Biggie's

    Biggie's

    3.9
    (606 reviews)
    2.5 mi
    $$

    I have had this place bookmarked on Yelp for the longest time. I was seafood and my husband…read moresuggested we try this place out. When I told my mom where we were going her reaction- "omg that place is still around?!? It use to be excellent back in the day!" Well I am happy to report this place is just as good today as it was during my mother's heyday. I decided to get a few oysters and clams to start off with and everything was just so fresh. As an entree the Seafood in a spicy red sauce was easily one of the best I have had in a very long time. There was a generous amount of seafood within the dish, the sauce I swear I could just drink it out of a cup and the pasta was cooked perfectly. My husband got the bbq ribs which I didn't try but you could see how they just slid right off the bone and he couldn't stop talking about how good they were. We ended our meal with some strong espresso. I enjoyed how it is a very casual atmosphere with a nice bar area that had a few TVs to watch some sports games. No need to dress to impress. The service was a little bit on the slower side but the waitress was very nice. The man who brought out my oysters, I asked him which were the east coast and which where in the west coast oysters, along with asking him where in the west coast my oysters were from and he couldn't tell me. I just think a place should just know these things is they are selling them. Nonetheless we still really enjoyed ourselves and can't wait to return.

    Isn't one glad that we're not landlocked in New Jersey and don't have to go far for the absolute…read morefreshest seafood? The Jersey Shore restaurants will always have an advantage when it comes to seafood because of location. North Jersey offers a diverse, high-quality seafood scene, ranging from upscale Mediterranean-style fish markets to casual, beloved neighborhood spots. Situated less than 2.5 miles from MetLife Stadium, Biggie's has been a neighborhood institution located off of Route 17 South in Carlstadt and is best known for its clams-on-the-half-shell and wide selection of beers on tap. My partner, our friends, and I have been to this family-owned establishment numerous times and decided to have dinner last night. The reservation was easily made via OpenTable. Upon entering this casual vibe, we were greeted by the host. There is a lively sports bar side full of TVs and a dining room side, where we got a booth immediately by the window. Their menu has a wide array of options, rivaled only by the countless photographs and mementos that fill nearly every inch of wall space. There are many sandwiches, a half-dozen salads, thin-crust pizzas, and a substantial range of pastas. For starters, we decided on two dozen East Coast oysters on a half shell and Steamed Mussels with white wine butter broth. A side of Italian bread was brought for dipping. As a main meal, we opted for the Turkey Chili, Baby Back Ribs, Fried Calamari, Caesar salad, and Fries. The food was excellent and delicious, using the freshest ingredients. The portions were healthy. The staff went out of their way to make one feel welcome, creating a friendly and comfortable atmosphere. Our server was Hadiyah. The price was reasonable. The Garden State's seafood scene is a testament to the state's rich maritime heritage, offering something for every palate, whether one's a regular or a first-timer. This is why people keep coming back week after week.

    Photos
    Bar
    Bar
    Baked Lobster Mac
    Baked Lobster Mac
    Outside

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    Outside
    Jackson And Goodwin Soul Food

    Jackson And Goodwin Soul Food

    4.4
    (19 reviews)
    0.6 mi

    Food has such great taste its to a perfection they are a very sweet couple who loves cooking soul…read morefood from the soul

    I was looking for something different and this place popped up, so i took a drive to Garfield…read more Heads up, it's not where your gps brings you to, it's around the corner on the cross street. Stepped in and was greeted by the nicest lady who immediately offered me a sip of their "uptown" drink - a mix of iced tea and lemonade. It was quite tasty. That was just the beginning of the warmth that this establishment exuded, they were super nice and friendly. They asked my name, but I forgot to ask theirs. As I waited for my food, she began bringing me samples of the sides and desserts. She had me sample the banana pudding (she asked first if I ate bananas) - this was super flavorful of banana, as another review said, not just vanilla pudding with some sliced bananas in it. Beyond that, she brought me a little piece of frosted banana bread, a dense, rich flavorful lemony cake, and a frosted pound cake. The lemony one was my favorite. Next came a bit of sweet potatoes, with huge flavor that I haven't really experienced before in a dish like this. She also let me try the mac and cheese (great spices in it!) and collard greens (tastes just how you expect!), as well as one of their "French fries" which is a round slice of potato, really good and so much more interesting than normal fries. She brought this out with her rib sauce to taste/dip, which was also good. She also had some great conversation about boxing and bringing the neighborhood together. When I got my food, it was bursting out of the takeout container and she had to use a rubber band to keep it closed. The cutlery set came with A dumdum lollipop and a piece of bubble gum as well. I ordered: 2 piece fried chicken - leg and thigh with mac and cheese and collard greens and cornbreak. They also added a few fries in, coleslaw, and hot sauce. The chicken was tasty, but the pieces were huge! The cornbread was dense and sweet, delicious. The coleslaw was super creamy. I'll be back and I'd encourage anyone nearby to check it out.

    Photos
    Banana pudding and peach cobbler.
    Banana pudding and peach cobbler.
    Fried chicken dinner - leg and thigh, collard greens, mac and cheese
    Fried chicken dinner - leg and thigh, collard greens, mac and cheese
    Menu

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    Menu

    Leña Y Carbon - peruvian - Updated July 2026

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