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Costa Marina Restaurant

3.3 (73 reviews)
ModeratePeruvian
Open 9:00 am - 9:00 pm

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Menu pg 1
Nancy L.

Heard a lot of nice compliments, so had to go. There were quite a few of us, which the servers did a nice job. Pretty attentive and patient. Everyone at least liked their food. I thought mine was very good. I had the Lomo saltado. The papa huancaina was good, the sauce a bit thinner than usual. Everyone's portion was big. Enough to take home. Their sangria was very good. I would definitely return as they have a lot to try. Parking is an issue. You can try to park on the street if you're lucky or pay to park. Had a great time.

Seco
Betty S.

Good food good service but why do they add the tip in a sneaky way to look like tax and then still expect a tip on top of that if you pay with a card

Dining Room
A.J T.

I was there for lunch after a long time, food still good as always, fresh and tasty. Not crowded maybe because it was Thursday, but I know weekends are full house. The only down side now you have ring a bell for them to let you in, do to crime and street vendors walking in and make costumers feel annoyed.If you pay by CC they charge you extra, it's better if you pay cash. Parking is a nightmare so good luck with that. Good music, good food, good atmosphere.

Petty T.

Wow I'm still shocked I've gone this long without trying this Peruvian restaurant in downtown Paterson, especially because it's been around for years. I dined in on a Saturday night and the place was packed. I ordered the lomo de pollo and anticuchos. The anticuchos were pretty good but the lomo was simply amazing. Their chicha morada also tastes homemade and they have a liquor license so you can order yourself a beer or cocktail. The only thing that can be a pain is finding street parking in downtown Paterson. I'll definitely be back. I'm curious to see how good their seafood is.

Ceviche
Maria S.

I'm sorry to say this dining experience was a terrible experience. Went to dinner with family and this restaurant was recommended to us by a family friend. We all love Peruvian food so we were excited to try this place out. We ordered an appetizer 4 main courses a pitcher of chi ha morada and a soda. The ordering experience was not too bad--at first the waitstaff was friendly and answered a few of our questions. The delivery of food was extremely slow (which I can tolerate)our appetizer came out and one of our party's main course came with it. Ten minutes later another main course and about 15 min later the other two main courses. Once we all had our food the waitstaff never came to check on us to see if we needed anything instead we were solicited by a man that walked in and asked for spare change. Someone from our party felt bad so they gave him some change which was not appreciated by the man. 10 to 15 more minutes passed and we were all finished with our food but had some leftovers we needed to get a box for, so we waited until for service but no one came--we then flagged someone down and requested a to go box and check. Which was brought to us about 5-10 minutes later--at the same time another man came in asking for spare change to get a meal. We reviewed our check and noticed discrepancies on the bill--we were being overcharged on an item and when we mentioned it to our server she said the price advertised on the menu was incorrect and that the price was the one she wrote on the check. After a little back and forth she agreed to lower the price. We still wanted to review the rest of the check but she hovered over us as we did so which made it uncomfortable. We finally were able to calculate the right total and paid our bill. Personally I don't foresee myself returning to this restaurant it was a very bad experience all around. The only good thing was the appetizer we ordered which was papa a la Huancaina. The consistency of the huancaina sauce was thick and creamy the potatoes were served warm which complimented the flavorful sauce. The chicken fried rice was not that good the chick tasted old and dry the rice felt a bit greasy and lacked flavor. The ceviche looked good and I sampled a spoonful of the dressing from the ceviche to put on my dry rice and I could taste the lemony dressing that packed a little bit of heat. The person from my party that had fried fish (red snapper) said it was over cooked, dry and too salty. I also sampled the tallarin huancaiina with steak and also not a fan. The noodles were a bit mushy and the steak was tough and lacked flavor. If you go to this restaurant my advice is to keep a close eye on your bill and maybe order the papa a la huancaina to go. *Papa a la huancaina was not pictured because it was devoured before I had a chance to take a photo.

Delicious Raspberry Mojito!

When I had to be buzzed in to the restaurant, I knew I was in for a special treat. I was promptly greeted by one of the lovely waitresses. She beckoned to me, signaling that she had a special table just for me! I know she does this for everyone, but it was a nice touch and I personalized it as my own. Once seated, I requested something with sea food and I was not disappointed! The lobster was tender and sweet. All of the other ingredients were prepared just right. The dish is a must have. Of course while I was preparing myself for the food. I had to sample the drinks. The raspberry mojito was an excellent first choice. The raspberries and the mint were fresh and delicious. So delicious that I had to follow it up with another cocktail I believe it was called (don't quote me) Costa Borgonia. It was a sweet wine dipped into a chalice full of slushie mango margarita delightfulness! However, this is just my opinion. But based upon what I was watching being served to the other customers and watching the smiles on their faces, I then knew that they have to buzz people into the restaurant because they were serving some real gems!

Jalea
Helen C.

The is place is a hidden gem. If you are in the Paterson area do not go anywhere else for Peruvian food. The food is always delicious the service is good and the owner is friendly.

Jenny R.

The food was spectacular. The platter with the 3 options was amazing. We all enjoyed all our food and we are very picky when it comes to Peruvian food.

Terrible price! It's crazy how much they charge for food there. They charge me $18 for just the churrasco, I understand churrascos aren't cheap, but when I open my tray at work and saw "The churrasco, I wanted to go back and ask for my money back. But wasn't worth the time to go back, just post here, so as much people as possible can see how the take advantage of people. I am ataching the "churrasco"

Bianca V.

Best Peruvian food I've had in a while. The plates are big, enough for 2-3 peoples. Amazing ceviche

Amazing food!!!
Marcela L.

The service was great. The waitress explained the dishes we asked about well even though she wasn't fluent in English. Large portions. We had left overs for the next day!

Max V.

The food was excellent. We tried the seafood platter and chicken w/ rice plate. Great flavors and good sized portions. The service was the only thing that I feel can improve. The waitresses were not attentive to the guests.

Aji de gallina, cau cau, carapulcra, patita. All Peruvian dishes

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7 years ago

Great spot ! Lovvvvveeee the service and food. I will be back. The ceviche is great Nd the limo saltado is everything .

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Pisco De Mar

Pisco De Mar

4.4(37 reviews)
5.0 mi

9/22/25 We've driven…read moreby many times and kept saying we had to try, and finally made it in. 1st thing you see upon entering is the sign telling you to "Start with ceviche" Don't mind if I do Tasty little shot of soup? Cerviche Duo - Basa cerviche and Chicharron de Pescado, both are delicious Maracuya was a medium sized carafe Chicken Skewers were delicious Causa with Octopus was very good Seafood Aeropuerto Chaufa is delicious! I'll be back for more. We had no idea these plates were so big, we ordered for a whole family lol. I honestly thought the ceviche would be a small cup hehehe

This upscale Peruvian restaurant is very easy to find in the heart of Garfield. The ambience was…read morevery Latin centric with upscale field and Instagram worthy decor. The salsa music in the background gave it a nice touch as we enjoy a great appetizers and plentiful meals with phenomenal flavor. Highly suggested to try any of their wide range of plates, including the soups, ceviche, and fish dishes, and classic lomo and steak plates. The salad, including the mango and avocado salad was a hit, especially with the red onion. The only downside is we came on a Tuesday afternoon and the kitchen was understaffed so the food came out a little bit slow. However, everything was hot and still tasted amazing so we really didn't mind waiting for a little bit while catching up. The space is a small restaurant in a shopping plaza and will not easily accommodate parties larger than six. Definitely worth a try if you're in the area and are looking for an upscale twist to classic Peruvian cuisine.

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Pisco De Mar - Interior

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D'carbon - Skirt Steak with egg sweet plantains and fries. Bistec a Lo Pobre! Very delicious!

D'carbon

3.6(57 reviews)
1.6 mi

Celebrated my niece's graduation for her bachelors in education I have to say the place was…read moreabsolutely beautiful. The bar amazing the set up phenomenal. They were very patient because we were a large crowd however, our server JUSTIN was absolutely the best. The food was delicious and came in a timely manner, and I don't want to start on the drinks. They were amazing and affordable if ever looking to celebrate birthday graduation dinner party anything this is the spot hands-down, such an amazing crowd we will definitely be back.

Went last night in a double date. Vibe was great. Music was fantastic,especially the singer and…read moreher interactive nature of getting the patrons involved. The food as also good, but our table placed an order of calamari. It came and while the table was eating we noticed a hair in it. We sent it back with the understanding that same would be removed from the bill. We continued enjoying our night. When the bill came, which was over $500, the calamari($17) had not been removed. The waitress said that too much of the calamari had been eaten before we noticed the hair. In all fairness we were close to 1/2 finished when the hair was discovered. We asked for the manager and her took the dish off of our bill. We thought the issue was done, it was not. Out of left field, a member of the 'security' staff came to our table and threatened us with violence and arrest while claiming to be a police officer. It is still unclear what upset him. No one from our table had spoken with him prior. It was such a scene that he made, we decided that it was time to leave. The security person continued and went to the manager to continue. As we were leaving, I asked the manager what the problem was and the security person was still going. He was clearly unhinged and in need of medication. We will never return to this place even though we were having a good time and spent a significant amount of money there. The hair and other mistakes/miscues by the waitress were not even an issue. The treatment from the member of the security staff who should have no interaction with customers was uncalled for and shows a lack of judgement on the manager for poor hiring practices. It also showed the managers lack of control of his employees. Is they how they normally operate? I can't say. We will never know as we will not return. Oddly enough my wife and I during dinner, discussed this restaurant as a possible location for our daughter's 18th birthday dinner later this month. Nope.

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D'carbon - Valentines Decorations

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Costa Marina Restaurant - peruvian - Updated May 2026

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