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    Pollos El Chevere

    3.1 (78 reviews)
    ModeratePeruvian
    Closed • 12:00 pm - 9:00 PM

    About Pollos El Chevere

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    Ceviche
    Jovan M.

    The Peruvian style ceviche is the standard to how ceviche is made around the world. El Chevere's Ceviche de Pescado is full of life and unique. The combination of fresh fish, lime and various traditional Peruvian spices brings a unique, distinctive flavor only found at this restaurant. I highly recommend getting this dish as a main course with a side of rice to soak up the fresh lime juices of the ceviche.

    Gillianna V.

    This place you used to be so nice and spotless now you come is super filthy and it smells here nothing because you would smell the fresh over chicken now is just blah

    Papa a la Huancaina
    Daichi K.

    With a help of my Peruvian co-worker, I've been introduced to one of my favorite south american cuisine ever, Peruvian cuisine. I've been to several peruvian restaurants around Passaic including the different Chevere branches. Every Chevere restaurants have their signature dishes but I find myself coming back to Pollos El Chevere more often than not. My favorite dishes to order here are as follows. Pollo a la brasa with white rice Papa a la huancaina Ceviche Mixto are usually the 3 main things I order when I'm there with either a friend or 2. Their chicken is superb and the aji sauce just works so well. The Papa a la Huancaina could be a little bit more spicy and prefer the one over at Monroe St more, I still enjoy it here as well. The Ceviche at this branch I think is the best out of the other branches. I love mixing the ceviche juice with the huancaina sauce and some aji with rice. yum! The restaurant is spacious, not too loud, amazing service as well. You have to pay for parking but after 8 is free parking i believe. I take all of my friends here to Pollos El Chevere if they haven't tried Peruvian food!

    Pic from menu
    alexa s.

    After the 2010 Peruvian parade, I came here with my family on a Sunday. The place was packed. Nonetheless, the wait was not so bad. The waiters were attentive. The chaufa (fried rice) that we ordered was very good. My father raves about this place. The steaks look good. My son ate almost an entire plate of tallerines verde (green spagetti). A great hole in the wall for authentic food. I would recommend.

    Lomo de seafood!

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    2 years ago

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    3 years ago

    Excellent peruvian restaurant large portions layered flavors makes all food taste outstanding. I enjoyed every bite.

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    4 years ago

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    7 years ago

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    4 years ago

    Very kind to service dogs the food excellent the service amazing my family always enjoyed Peruvian food

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    14 years ago

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    17 years ago

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    14 years ago

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    16 years ago

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    15 years ago

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    10 years ago

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    10 years ago

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    7 years ago

    I really like the place . The food is great I specially enjoy the camarones en salsa blanca and the Jalea . The sangria is very good too!

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    12 years ago

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    14 years ago

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    6 years ago

    Food is always consistently good and well priced . Never have had a bad meal there . Great local Peruvian !

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    Jarana - El Poderoso ($38)

    Jarana

    4.0(230 reviews)
    4.6 mi

    Overall: 5 stars…read more Located in American dream, Jarana is a Peruvian restaurant with an expansive menu featuring classics of ceviche and roast chicken to everything beyond such as fried rice and pasta. The restaurant was aside live acoustic guitar covers and quite the vibe to complete the quality food that was served impressively quick. Octopus Skewer - deliciously tender, paired magically by the herbaceous green sauce with a kick; the fried plantains add a tart sweetness, and the maize is fascinatingly large. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We stopped by Jarana at American Dream after a full afternoon at the mall, and it turned out to be…read moresuch a fun dinner. The restaurant is colorful, lively, and has a great atmosphere without feeling too formal. We started with the Tuna Wantacos. Our server warned us that they were spicy, and he was right -- definitely a little kick, but very flavorful. The white fish ceviche was bright and refreshing, with that tangy, salty leche de tigre that really wakes up your appetite. The Lomo Saltado was hearty and satisfying, but my favorite dish of the night was the Seafood Arroz Chaufa. It came topped with an omelet and had squid, fried shrimp, and plenty of seafood throughout. Really comforting, savory, and filling -- I would absolutely order this again. We also had chicha morada and a passion fruit drink. I've always liked purple corn drinks, so the chicha morada was an easy favorite. We finished with a chocolate dessert, which was a nice ending after such a big meal. Overall, a very enjoyable Peruvian dinner with fun décor, good flavors, and plenty of variety. I'd definitely come back, especially for the seafood fried rice.

    Photos
    Jarana - Interior

    Interior

    Jarana - Jarana Chicken

    Jarana Chicken

    Jarana - Pisco Punch

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    Pisco Punch

    Leña Y Carbon - sopa

    Leña Y Carbon

    3.1(75 reviews)
    0.5 mi
    •$$

    There's no reason to mess up an ARROZ CHAUFA (chicken-pollo). Peruvian chaufa can't be this.. the…read morerice was good but the chicken is like breaded hard old chicken strips. I think LEña y Carbon are getting too big that the quality of the food ain't hitten !! This can't be.. look at this chicken.. if Leña y Carbon reads this comment, don't come with an apology. Yall wrong for playin people with this hard azz chicken

    Oh man, I don't know what happened to people's orders or service before, but today? Perfection…read more I actually had Bloomfield as my destination, but the Leña website doesn't list Bloomfield! So I went to the O.G. location, where I learned that one spun off to a different owner. I always appreciate O.G. so I'm glad to find that this one is thriving in Passaic. A little off the beaten track, Leña does offer a parking lot if the street is full. Not too crowded inside - well, see my photos - they sat me at a nice large table of my own and brought over that delicious large corn with spicy green sauce. I don't know the names, but this is delicious. The waitress happily walked me through the menu options and, being Ecuadorian, informed me to what was the most traditional here. I went with Tacu Tacu con... technically Pechuga. * Purple drink: Delicious, authentic, large glass, fresh made, fruity and refreshing. Guy at the other table had a whole pitcher and I might have wanted that over just one glass! * Side of fried cassava: Was told that's how Peruvians like it, and that matches my South American recollection. Delicious with that green sauce. * Tacu was on top of a large fried rice patty. Well, not really a patty, it just broke apart into delicious bites bursting with flavor. Wonderful and authentic. * Tacu chicken itself was pounded thin but seasoned so nicely I couldn't put it down. * Large meal accompanied by lettuce and onions. Even those were somehow delicious - okay, more green sauce was used - but my plate exited my possession completely empty. Wish I had room left to try the dessert, the flan or coco version thereof, but too full of delicious Peruvianism. Glad this was on my must try list, glad I chose this location - I'll be back!

    Photos
    Leña Y Carbon - Interior from my table

    Interior from my table

    Leña Y Carbon - Tacu tacu con pechuga

    Tacu tacu con pechuga

    Leña Y Carbon - Menu page 1

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    Menu page 1

    Pollos El Chevere - peruvian - Updated October 2026

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