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    Reventon

    3.4 (17 reviews)

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    A H.

    The place is okay, I wasn't too thrilled about it to be honest. My mother told me about this place and she decided to treat me for my birthday. She said the place was amazing, I want to believe that it was the way the dishes were decorated is what caught her attention, not the food. Although I understand that they were short-staffed, I tell you it took one hour to get our appetizers in, we spent almost 3hrs in this place and it was empty the whole time. Some people that walking in, walked out soon after because there was way too much wait time for everything. Anyway, back to the food, it was ok, it is nicely decorated though. I ordered Ceviche, but it tasted bitter, and like a combination between lime juice that comes in a bottle and bitter lemon juice. I had to eat all because I didn't want to feel bad for my mom, she was excited, I was happy to see her happy. I also ordered octopus causa, which I thought i was going to be filled with octopus, but it was more of a circle shaped potato with some octopus on top. The place has potential, it looks modern and nice and if they improve the service and food, believe me it will be a hit. Also, if its not too much to ask, if you are running a Peruvian restaurant, please PLEASE play Peruvian music, the point is to take clients to taste a bit of the Peruvian culture, why not implement their beautiful music too? Just saying...

    Nina L.

    I came in to buy something quick to snack on & my mom came in too so she could use the bathroom. The cashier refused to tell her where the bathroom was even after I told him I was buying something. He said, "okay, you can just buy a drink or something." I looked at the menu on the board behind him, looking for a pastelito or something similar. Instead I picked up 2 pieces of cake from the fridge & brought it to the counter. The cashier looked surprised, "both?" and rang me up. I didn't get a chance to touch the cake until ~4 hours later, and you could imagine my disappointment when I realized there was mold on it. Maybe this was just a bad day for them. Either way, I don't recommend this spot. They serve peruvian sashimi, and I can only hope they keep that fresher than their refrigerated desserts.

    Causa de camarones

    Causa de camarones 100% recomendables. Mi esposo ordeno el ceviche y Lomo saltado delicioso. Buena atencion y ambiente peruano. La atencion y comida sin duda lo recomendamos. Recommend 100% if you are looking for a true peruvian taste and ambience.

    Tom G.

    I found out a new Peruvian restaurant open in the next town and after seeing a photo of what turns out to be Arroz Chaufa I went to check it out. They describe it as Peruvian-style Chinese fired-rice mixed with eggs, peppers, and scallions. Now, what's the connection with the Chinese? Well, it turns out there was large immigration from China arriving in Peru at the beginning of 1849 resulting today in the fusion of Chinese and Peruvian flavors termed 'Chifa'. The staff was really nice and process my order with the add-on of Beef but you can have Chicken or both with this rice. My order of Arroz Chaufa was huge, the take-out comes with the egg intact so you need to mix it into the rice. I found the taste of fresh peppers, and the flavors of the rice were different than your typical Chinese rice because of the spices used but the connection is still there to Chinese style rice. The menu had many other classic Peruvian dishes so don't just go by what had and check out their menu.

    Lomo Chaufa
    Mike B.

    Wow, doordash dropped off the food, and it was still fresh and steamy. The flavors were GREAT! the portions are just as great. I'm already full and barely made a dent and knew I had to take a picture and leave a review . Very impressed! Recommend for anyone local

    I wanted to check this place out myself and I was very impressed. The restaurant itself is very elegant and the customer service was great. On top of that, the food was amazing and the prices were okay for the amount and quality. I had the causa and that was incredible. The lomo saltado and the bisteck a lo pobre was really good too.I recommend this restaurant to my friends

    Salad that goes with rotisserie chicken (pollo a la brasa)

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    6 years ago

    Within minutes of eating their food, my husband and I were both vomiting. There was obviously cross contamination. Do not eat there.

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    Jarana

    Jarana

    4.0
    (227 reviews)
    3.8 mi

    We stopped by Jarana at American Dream after a full afternoon at the mall, and it turned out to be…read moresuch a fun dinner. The restaurant is colorful, lively, and has a great atmosphere without feeling too formal. We started with the Tuna Wantacos. Our server warned us that they were spicy, and he was right -- definitely a little kick, but very flavorful. The white fish ceviche was bright and refreshing, with that tangy, salty leche de tigre that really wakes up your appetite. The Lomo Saltado was hearty and satisfying, but my favorite dish of the night was the Seafood Arroz Chaufa. It came topped with an omelet and had squid, fried shrimp, and plenty of seafood throughout. Really comforting, savory, and filling -- I would absolutely order this again. We also had chicha morada and a passion fruit drink. I've always liked purple corn drinks, so the chicha morada was an easy favorite. We finished with a chocolate dessert, which was a nice ending after such a big meal. Overall, a very enjoyable Peruvian dinner with fun décor, good flavors, and plenty of variety. I'd definitely come back, especially for the seafood fried rice.

    We came to Jarana with high expectations. As fans of Peruvian cuisine, we were excited to try a…read morerestaurant associated with such a well-known Peruvian chef. We left with the impression that this is probably the kind of restaurant someone should visit for their very first introduction to Peruvian food--not because it represents the best of Peru, but because it offers a simplified version of its flavors. The restaurant itself is beautiful. It's clear that a significant investment was made in the design, atmosphere, and overall experience. The service was friendly, and we noticed that many of the servers were Colombian, which isn't surprising since Colombians are well known for providing excellent hospitality. However, there were moments when it seemed that some of the traditional Peruvian flavors and drinks weren't fully understood. For example, the Pisco Sour we ordered was much sweeter than it should have been. We decided to start with the jalea, hoping it would set the tone for the meal. Unfortunately, it did the opposite. The dish was overly salty and lacked the balance and excitement that a great Peruvian jalea should have. Instead of reminding us of the vibrant seafood flavors found in Peru, it tasted more like generic fried seafood than an authentic Peruvian recipe. After that dish, we chose not to continue with the rest of the menu. To make matters worse, both of us experienced stomach pain afterward, which confirmed our decision to leave. One thing that also caught my attention is the restaurant's description of its food as "approachable Peruvian cuisine." Making Peruvian food approachable should never mean lowering the quality or authenticity of its flavors. Simplicity and accessibility can absolutely coexist with exceptional taste. The beautiful atmosphere should be matched by food that delivers the same level of excellence. Considering the premium prices, the culinary experience simply didn't justify the cost. If someone has never tried Peruvian food before, Jarana may serve... again: may serve as an introduction. However, for anyone looking to experience what Peruvian cuisine is truly capable of, there are several outstanding Peruvian restaurants within just a few miles that offer more authentic flavors, a better overall dining experience, and often at a lower price. I genuinely wanted to love this restaurant because the concept and ambiance are impressive. Unfortunately, the food didn't live up to the setting or the reputation behind the name.

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