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    Don Julio Restaurant

    4.0 (25 reviews)
    ModeratePeruvian
    Open • 8:00 am - 10:00 pm

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    Saltado de Mariscos (especial) breaking the whopping 4 lb mark.
    Sam A.

    Despite the insane amount of fries in proportion to the meat, they over delivered flavor and quantity. Best Peruvian I've had in NJ by a long shot even when you take the gargantuan portions out of the equation. Entree flavors were just spot on for the lomo and pollo and the sauces were great too. So reviews saying huge portions, but what are we actually talking? Here are our meals on a scale (images attached for your enjoyment). Lomo Saltado - more than 2.5lbs Pollo Saltado - more than 3.25lbs Saltado de Mariscos Especial - more than 4lbs!! I'd rank the meals as I listed them above, ie inverse proportion to their weight. I probably wouldn't order Mariscos again but good value and flavor overall. But quality of the seafood just wasn't there for me personally. Very happy to have found this place. We're probably be return customers... with a request for more veggies and less fries.

    Churrasco con tacu-tacu!
    A G.

    Food is delicious and portions are HUGE...like big enough to split or you will have plenty of leftovers. We ordered the Mixto ceviche, churrasco con tacu-tacu and bistec a lo pobre. Everything was great-one thing I would recommend is to get the steak rare if you like it more medium-because everything was packaged so well the meat continued to cook-so it was a little more well done but still delicious. Happy we found this little gem!

    Tallarin Verde with steak and tostones
    Mar S.

    By far the best Peruvian food you will ever find in the entire U.S. We have traveled the country and tried Peruvian food all around and stumbuled upon this tiny spot almost by accident, the owner cooks authentic "chifa" plates full of flavor. You will enjoy the classic staples such as ceviches, jalea, lomo saltado, chaufas and the all-amazing tallarin verde. See the uploaded pictures, visit this amazing place and enjoy!...can't wait to go back

    Fish ceviche
    Franco B.

    As you know I'm a huge fan of Peruvian food so I have to properly praise the owner/chef Cesar and his wife Meche with a 5-star review. Don Julio Restaurant mainly focuses on Peruvian food and Chinese-Peruvian fusion called chifa. They serve lunch specials Monday-Saturday. You have two categories standard Peruvian dishes and chifa lunch special s(see pic). I've come here more than 10 times so I must have tried half of them but they are always trying to change it up every week. The taste resembles Peruvian cuisine. If you ever been to Perú (please go if you haven't), it's really hard to imitate the flavor found in Perú but Cesar, the chef with 20 years of experience, brings you amazing Peruvian food that will stimulate your taste buds to the max. My recommendations: Fish ceviche: you can order it not spicy, medium spicy or spicy. It does not have Peruvian corn but they add american corn which is a good match. Thinly sliced celery or not if you prefer. Lomo saltado: small bites of beef scrambled with french fries, grilled red onions and tomatoes and served with white rice. Chef nailed this one. Papa a la huancaina: it's hard to explain what it is but it's short for delicious yellow dip. Hint: it contains queso fresco. Fried wonton: similar to what you think it is. Add some sweet tamarindo sauce. You guys rock for elevating the Peruvian cuisine in new Jersey.

    Ceviche

    Wanted to try a different place and this restaurant popped up on yelp. We are so glad we gave it a try because food was amazing and u can't beat the lunch specials that come with soup n a drink. I thought it would disappoint but I'm glad to say it was all delicious from the ceviche to the lomo and the jambalaya! Will definitely order from here again!

    Ceviche

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    10 months ago

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    9 months ago

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    10 months ago

    Delicious food! Service was great and staff very friendly! Definitely going back!!! Recommend for sure.

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    8 years ago

    I order the Lomo Saltado . Portions are enough for two! Fresh ingredients, but sometimes too greasy . Overall great taste.

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    8 years ago

    We called ahead and were told they're open till 9pm, we arrived at 8 pm and were told kitchen is closed. Unbelievable

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    7 years ago

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    Jarana - El Poderoso ($38)

    Jarana

    4.0(230 reviews)
    4.7 mi

    Overall: 5 stars…read more Located in American dream, Jarana is a Peruvian restaurant with an expansive menu featuring classics of ceviche and roast chicken to everything beyond such as fried rice and pasta. The restaurant was aside live acoustic guitar covers and quite the vibe to complete the quality food that was served impressively quick. Octopus Skewer - deliciously tender, paired magically by the herbaceous green sauce with a kick; the fried plantains add a tart sweetness, and the maize is fascinatingly large. Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We stopped by Jarana at American Dream after a full afternoon at the mall, and it turned out to be…read moresuch a fun dinner. The restaurant is colorful, lively, and has a great atmosphere without feeling too formal. We started with the Tuna Wantacos. Our server warned us that they were spicy, and he was right -- definitely a little kick, but very flavorful. The white fish ceviche was bright and refreshing, with that tangy, salty leche de tigre that really wakes up your appetite. The Lomo Saltado was hearty and satisfying, but my favorite dish of the night was the Seafood Arroz Chaufa. It came topped with an omelet and had squid, fried shrimp, and plenty of seafood throughout. Really comforting, savory, and filling -- I would absolutely order this again. We also had chicha morada and a passion fruit drink. I've always liked purple corn drinks, so the chicha morada was an easy favorite. We finished with a chocolate dessert, which was a nice ending after such a big meal. Overall, a very enjoyable Peruvian dinner with fun décor, good flavors, and plenty of variety. I'd definitely come back, especially for the seafood fried rice.

    Photos
    Jarana - Interior

    Interior

    Jarana - Jarana Chicken

    Jarana Chicken

    Jarana - Pisco Punch

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    Pisco Punch

    Leña Y Carbon - sopa

    Leña Y Carbon

    3.1(75 reviews)
    0.6 mi
    •$$

    There's no reason to mess up an ARROZ CHAUFA (chicken-pollo). Peruvian chaufa can't be this.. the…read morerice was good but the chicken is like breaded hard old chicken strips. I think LEña y Carbon are getting too big that the quality of the food ain't hitten !! This can't be.. look at this chicken.. if Leña y Carbon reads this comment, don't come with an apology. Yall wrong for playin people with this hard azz chicken

    Oh man, I don't know what happened to people's orders or service before, but today? Perfection…read more I actually had Bloomfield as my destination, but the Leña website doesn't list Bloomfield! So I went to the O.G. location, where I learned that one spun off to a different owner. I always appreciate O.G. so I'm glad to find that this one is thriving in Passaic. A little off the beaten track, Leña does offer a parking lot if the street is full. Not too crowded inside - well, see my photos - they sat me at a nice large table of my own and brought over that delicious large corn with spicy green sauce. I don't know the names, but this is delicious. The waitress happily walked me through the menu options and, being Ecuadorian, informed me to what was the most traditional here. I went with Tacu Tacu con... technically Pechuga. * Purple drink: Delicious, authentic, large glass, fresh made, fruity and refreshing. Guy at the other table had a whole pitcher and I might have wanted that over just one glass! * Side of fried cassava: Was told that's how Peruvians like it, and that matches my South American recollection. Delicious with that green sauce. * Tacu was on top of a large fried rice patty. Well, not really a patty, it just broke apart into delicious bites bursting with flavor. Wonderful and authentic. * Tacu chicken itself was pounded thin but seasoned so nicely I couldn't put it down. * Large meal accompanied by lettuce and onions. Even those were somehow delicious - okay, more green sauce was used - but my plate exited my possession completely empty. Wish I had room left to try the dessert, the flan or coco version thereof, but too full of delicious Peruvianism. Glad this was on my must try list, glad I chose this location - I'll be back!

    Photos
    Leña Y Carbon - Interior from my table

    Interior from my table

    Leña Y Carbon - Tacu tacu con pechuga

    Tacu tacu con pechuga

    Leña Y Carbon - Menu page 1

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    Menu page 1

    Don Julio Restaurant - peruvian - Updated October 2026

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