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    Cafe Giotto

    4.3 (229 reviews)
    ModerateCafes
    Closed 11:00 am - 8:00 pm

    Cafe Giotto Photos

    CAFE GIOTTO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cafe Giotto

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    Eggplant parm sandwhich with chips
    Evin G.

    I had no idea this place existed for so long and I was really missing out. It's located on the cutest street and at first you think it's just a tiny coffee shop but then you realize they have an entire back room seating area and so much to offer. When you enter, there are an assortment of pastries so we had to get the egg custard tart, the caramelized onion and potato tart, and the were very kind to give us a chocolate tart for free. We also ordered a margarita flatbread and an eggplant parm sandwhich. The tomato sauce on the sandwhich and the flatbread is unbeatable. The eggplant parm sandwhich was probably the best one we've ever had. All of the pastries were amazing but the egg custard tart was my favorite. It had a hint of lemon and was super creamy. The owners were so kind and welcoming and I would definitely go back for a small coffee and pastry or for a full meal.

    Karina U.

    Ordered the salmon and it was really good, crispy edges and cooked as requested. Side of spinach and mushrooms was also delicious.

    Caesar salad with grilled chicken
    Yordana O.

    We had a great lunch. The servers were friendly and gave great suggestions since it was our first time. It's a BYOB spot and there's a wine shop right next door which was perfect. We sat outside and started with a Caesar salad + a side of grilled chicken. Chicken was seasoned and a great cut of breast meat. I had the lasagna and my husband had the Tagliatelle, Aglio e Olio, and sausage crumble. The lasagna was okay. It was missing ricotta or something that didn't make the layers just stick together flatly. The tagliatelle Aglio e Olio definitely needs to be touched up. The pasta didn't taste like anything and the sausage was good but didn't have any of the flavoring from the Aglio e Olio. We asked for a side of parm, chili flakes, salt, and pepper. (The before & after picture is included). It was very very good after we added some life to it! As for the dessert.....blown away! First of all, the Affogato was the best one I've ever had. We asked to substitute Caramel Gelato instead of vanilla. YES! So good! Then we had the Berries & Cream. Listen...I don't know what that cream was but I am going back specifically for this dessert. WOW! We almost ordered a second one because I didn't want to share. So light and tart. Beautiful!

    Angel G.

    Because of all the good reviews of this place, I wanted to try it since it's been sitting in my bookmarks for so long ! Finally was able to try it out and a couple things I must say -- It's a great place to eat at when the weather is nice as they have seating outdoors. Inside is quite small, though I'm not sure if there was more seating in the back since I kept seeing people walk back there... Onto the food ! The sourdough you get in the beginning was so nice -- warm, crispy, and fluffy. The perfect, rustic sourdough. The house focaccia came in an unexpected fashion, but it was so good. A nice focaccia with some caremlized onion topped with arugula and balsamic glaze - yum. The Caesar salad was good, but nothing exceptional. We enjoyed the pasta for the pasta itself, and the clams were delicious, but we both came to the conclusion that the sauces might have needed just a little more garlic but this is probably just our personal preference. The way the pasta itself was made, though, was so good and chewy, you could tell they're made right there. Service was great! The water refill just kept coming it was honestly quite amazing. We could pour the water ourselves but it's like they never gave us the chance to. Staff were all kind and bustling around. We saw some servers bring out lasagna and honestly that looked perfect so I would want to try that. Would I come back here ? Maybe. But I would recommend this place for someone to try out if they wanted proper pasta.

    tiramisu and pan a cotta
    Joyce K.

    Cafe Giotti is a cute tiny Italian spot in Montclair where a friend and I walked in on a Friday evening to have dinner. We were given complimentary bread and I ordered the fazzoletti since I was unfamiliar with that pasta shape. It was essentially like a ravioli in that it had filling and it wasn't bad even though it looked like a small portion size. For dessert, we had the tiramisu and panna cotta, which was my friend's first time having panna cotta. I appreciated how both of our desserts came with fresh berries and I liked my tiramisu!

    Parpardelle and meatballs - delicious
    Gold M.

    Very inviting space to dine in, friendly staff and good food. Wish they would take reservations but we didn't really have to wait too long. We were a party of 4 and ordered the clams (got about 10 small clams) for an appetizer as well as the eggplant parm. Both very tasty. The tagliolini seafood and the parpardelle and meatballs were the best dinners. The other 2 meals - lasagne bolognese (small portion and was lacking something) and the cavatelli bosco (lacked seasoning and was disappointing) - were just ok.

    Lamb sando.
    Saul G.

    Stopped by for a Saturday lunch. Picked up a bottle of Rioja from Amanti as Giotto is BYOB. Had the lamb sandwich on peasant bread. Well put together, moist and delicious == could only manage half because I plumped for the side of roasted potatoes with peppers and onions. That was outstanding-- perfect cook on the potatoes, lots of sweet red and green peppers and soft purple onions. La Portena's chicken sandwich with broccoli rabe and mozzarella was also excellent. Sandwiches were accompanied by a generous portion of taro chips. Will return for pasta. Good service as well.

    Arancini
    Lauren N.

    Enjoyed lunch at Cafe Giotto with a friend. It's a small cafe with outdoor seating on the sidewalk of Church Street, which was perfect on a breezy afternoon. We started with the arancini, which are half mozzarella filled and half meat filled. Absolutely divine! My friend ordered the cavatelli with bolognese and I got the padova panino. The panino was what Italian sandwich dreams are made of- crusty bread, fresh toppings, and bursting with flavor. Service was friendly but on the slower side, but we were in no rush so didn't mind. Would definitely come back here again, especially for the rice balls!

    Focaccia !  And all the bread (10 on 10 scale) and pastries made in house.
    Pete M.

    December 2024 update. Same excellent fantastic tiny little spot with some of the best and most authentic high quality Italian food around with great salads, sides, home made bread and pastries. Got to do the affogato too - first the gelato here is first rate but tur affogato is done right with fresh strong espresso .. not just coffee poured on top of ice cream. Super tight space with limited seating but in summer outdoor tables. Always nice staff. Great $ too.

    Seasonal Ravioli (top left, has truffle), Cacio e Pepe Gnocchi (top right, part of special menu), Tagliolini Seafood (bottom middle)
    Abi P.

    Service here is a 10. The host was very nice and able to accommodate out needs. Food was on point, everything we had was very good. Once you place your order the table is giving bread and olive oil. They give you a very nice portion of food, my friend and I both had enough to take home. Desserts are a must here! The panna cotta with the balsamic is bold and so yummy with that whip cream and berries. We sat outside in the front of the restaurant and it is fully shaded. You may have to share tables with other parties like we did, it was no biggie, there's enough room where you don't feel like anybody is violating your space.

    Panna Cota-delicious
    Miriam D.

    First of all bread, tomato sauce, blueberry jam all handmade, which I bought to take home-Lasagna was the right amount, delicious-chicken parm panino had a delicious crispy bread-Panacota better than flan it had blueberries, blaberries, strawberries and red-berries, it was super delicious-they gave us some Taro chips that are healthier than potato chips, I learned something today, thank you. Service was attentive and fast. Wow I'm definitely coming back.

    Cavatelli Bolognese
    John L.

    What a gem Cafe Giotto is! We were looking to try a new place and the reviews led us here for lunch. First of all, what a nice place. Very cool cafe vibes. Now to the food. Our table started with the Arancini and House Focaccia as appetizers. Delicious. We ordered Cavatelli Bolognese, Lamb Panino and Giotto Special Panino. So fresh and flavorful. The bread on the sandwiches had the right crunch and air. Only thing to know, be prepared to wait. Around 6-8 small tables. But it's BYOB!

    Pesto Cavatelli
    Lauri P.

    This darling Church Street gem is wonderful. Great outdoor, summer vibes. Food is always delicious and priced well. Service is great and it's BYOB. Highly recommend you try this place as you won't be disappointed. Yummo!!

    Eggplant parmigiana app

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    3 months ago

    Authentically homemade and crafted food where you're not just dining out but you're having a real Italian food experience.

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    1 year ago

    Delish food made fresh daily and family run. Very friendly service. Always been a gem have to come by again soon!

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    11 months ago

    Great food and atmosphere. Authentic Italian cuisine. Love the chicken panino with broccoli rabe.

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    Cafe Giotto Reviews in Other Languages

    Ask the Community - Cafe Giotto

    Is cafe giotto a byob?

    Yes

    Do they take reservations?

    Is this a good spot to do schoolwork?

    Nope really small place with limited seating but great for a meal

    Is this place good for groups? Say 8-10 people?

    Nah. Very limited seating. It packs well though; get take away.

    Is this is a sit-down restaurant?

    Yes there are many tables and counter table with high chairs

    What are their hours?

    Tuesday- Saturday: 9am-7pm Sunday- 9am-7pm Closed Mondays

    Does anyone know why they are closed today- Jan 2? It's weird-- no sign on door or anything.

    There was a sign before (on the first that is) noting they would be closed January 1st and 2nd. Not sure the reason.

    Is this from the owners of the former restaurant Giotto?

    It sure is :)

    Can you post their phone number?

    973 746 0111

    Will a food menu be posted soon?

    Just uploaded it!

    What are their hours?

    On google it says 9 - 7 daily except closed on Mondays.

    Don’t See Your Question? Ask Away!

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    Intentionally looked up Black Owned coffee shops in the area and Sweet Trail Cafe was the closest…read moreso that's where I wound up. It's angled on a the corner of Broad and Belleville (which is cool bc of how it's situated) and when you walk in you know you're stepping a bit back in time bc some of the original features of the building are still evident which makes for a warm welcome. There's plenty of seating available if you want to stay and people watch out the window or post up and do a little work with a cushioned window seat and table. I didn't even realize they were vegan until the wonderful woman stated it as I inquired about the dairy choices (so this was my first time having a vegan iced coffee). I went with the Crème Brûlée iced with oat milk and it HIT! It was seriously one of the most delicious iced coffees I've ever had (& I drink a lot of iced coffee). I will certainly be back to support this business and I need everyone else to pay them a visit too bc they should have a lot more foot traffic on a Wednesday morning.

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    Cafe Giotto - cafes - Updated June 2026

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