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Bucco

4.5 (165 reviews)
ModerateItalian
Open • 11:30 am - 9:00 pm

Bucco Photos

BUCCO ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

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Recommended Reviews - Bucco

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Nicole G.

Date dinner was delicious! Calamari appetizer Fried chicken breast topped with salad and the best mashed potatoes ever Homemade pasta with shrimp in a garlic sauce. Staff is amazing

Pecan Crusted Chicken w/ mashed potatoes that come with.
Elan B.

A decently sized Italian restaurant with polite servers and food that tastes good. The restaurant has a very modern design. Pricing had all of the entrees in the $30 range, with some specials up to $40 and most of the appetizers ~$15. I had the Pecan Crusted Chicken which was fantastic. It came with grilled Asian pears and a melted Brie on top of the chicken which was paired very well with the pecans. It was a great dish. Bucco is a great stop if you are looking for some Italian in the Bloomfield area.

Boring
Ronald K.

Who the heck decorated this dismal place? The HomeGoods clearance rack must now be empty. The staff is friendly, unfortunately the food is not impressive at all. With all the Italians in Bloomfield, this place should be better...there's a reason why it was empty and looks closed.

Salad
Michael M.

Warm intimate small Italian restaurant. Good service. Disappointing with lasagna and salmon. Baked clams are 8 small ones. Not enough to share. BYOB

Osso bucco pork
Peter K.

Dimly lit, cozy dining room serving good Italian cuisine. Had clams appetizer, meatballs appetizer, pork chop haddock special grandma s gravy and pork ossobucco. Very good, service was good. BYOB.

Steph S.

We came here as part of a food tour that was hosted by the Bloomfield center. They had the air conditioning going which felt amazing as it was so hot that day. Jennifer the owner could not have been more lovely and accommodating. It's a cute little spot in Bloomfield and the food was delicious. They have some good options to pick from and we got to try penne vodka and mozzarella and Carozza. We enjoyed everything we ate! Would definitely want to come back and try them out for a dinner!

Pecan crusted chicken
Donna V.

Another Fantastic dinner. Calamari, Burrata with grilled cantaloupe, meatballs and clams Oreganata. Crab encrusted sole, NY Strip steak, Pecan crusted Chicken and Orecchiette with broccoli rabe and sausage. Each one was fantastic!! Not a bite was left. Mike was our awesome waiter!! Love this place!!

a plate of pasta with shrimp

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1 month ago

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10 months ago

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1 year ago

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8 months ago

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1 year ago

The pasta dishes are excellent and the staff are very friendly. The fried long stem artichokes were the best I've ever had!

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1 year ago

Excellent food. Never had a bad meal here. Pasta is fantastic. BYOB. The people here are very nice and it's a hidden gem. Recommended.

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2 years ago

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4 years ago

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2 years ago

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Jennifer B.

Thank you for the great review! Look forward to serving you again!

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4 years ago

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Jennifer B.

Thank you! We appreciate your business!

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Page 1 of 5

Ask the Community - Bucco

When is the live music?

Saturday nights

Are you folks opened for take-out right now?

Yes

Good for groups like 10-15ppl?

Not a problem at all

Hours for dinner on Sunday?

Normally 2pm - 8pm, however this Sunday we are closed for a private party

Do they have lobster ravioli ? Looking for a delivery for Christmas eve. Do you have a catering menu. This can be awesome

Regarding Christmas Eve, please call us 973-566-6100 with the specifics

Is it BYOB?

Yes it is a BYOB and we have a liquor store around the corner that delivers

Can Bucco accommodate a small private party of around 30 people?

I dont believe they have a private room, so you would most likely have to rent out the restaurant as it is a semi small location and i'm not sure if that's something they'd be willing to do?

Is there lot parking or on street parking?

Both, their is parking on the street plus a parking garage right across the street from the restaurant, also a municipal lot on the corner. Plenty of parking available.

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Luigino's Parmigiana - Castellane with pork ragu.

Luigino's Parmigiana

4.6(277 reviews)
1.6 mi

I've been going to this restaurant since it opened and last night I had one of the finest meals…read moreI've ever had there. And that's saying something!!

We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

Photos
Luigino's Parmigiana - Dining room

Dining room

Luigino's Parmigiana - Tonno salad

Tonno salad

Luigino's Parmigiana - Carciofi alla Giudia

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Carciofi alla Giudia

Boschetto

Boschetto

4.4(139 reviews)
1.5 mi
•$$

Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

Photos
Boschetto
Boschetto - Polpette - Meatballs

Polpette - Meatballs

Boschetto - Chicken parm sandwich

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Chicken parm sandwich

Laboratorio Kitchen

Laboratorio Kitchen

4.3(517 reviews)
1.9 mi
•$$$

As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

Decided to finally check this place off my list and had dinner with a couple of friends on a random…read moreTuesday night. Kind of feels like we ordered half the menu but we just couldn't decide what to get so we got a little bit of everything. Our server was nice and fairly attentive. He explained the specials and would come by every so often to make sure everything was okay. The food was delicious. Some standouts were the ravioli appetizer, very delicious and the rigatoni with truffle butter, which was a special, was also a favorite of mine. I would say the food was a little bit on the saltier side and maybe they could tone that down a bit. Other then that, laid back spot. Good food.

Photos
Laboratorio Kitchen
Laboratorio Kitchen
Laboratorio Kitchen

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Brick + Dough

Brick + Dough

4.3(217 reviews)
1.8 mi
•$$

Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

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Brick + Dough - Let's go

Let's go

Brick + Dough
Brick + Dough - Mikes

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Mikes

pastaRAMEN - Wagyu skirt steak

pastaRAMEN

4.0(551 reviews)
1.7 mi

10/05/2026 I (we) love anything "Robbie Felice" puts in…read morefront of us. We have visited 3 of his restaurants and it's clear this man has a flair for putting really great meals in front of you. This was only our second time visiting PR, but I'm sure it won't be our last. We hesitated coming because with our first time the music was a bit loud and with my hearing loss in one ear, just messes with my head. This time (my birthday) we were the first to arrive and had our choice of seating and the music was at a very nice level. Our server, Anijan (sp?) convinced us to try the 5 course Omakase, (chef's choice) although my wife and I had discussed the possibility before we came. I was a little afraid I would leave hungry, but that wasn't the case. Portions are not huge, but we were well satisfied when we left. I can't remember the all the finer points of these 5 wonderful dishes, but they were as follows: Porcini mushroom arancini, unagi gnocchi, shrimp scampi, porcini rubbed hanger steak with grilled fingerling potatoes and finally bao bun Zeppolis or mochi ice cream. (one of each) I was pleased that the room was at nice level of noise, but like I said, we were early on a Monday night. Anijan our server was very attentive and explained the wonderful dishes as they came out. This is a BYOB, which we love and will definitely help bring us back again, very soon.

First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

Photos
pastaRAMEN - Inside

Inside

pastaRAMEN - Delicious octopus skewers

Delicious octopus skewers

pastaRAMEN - Cacio e Pepe Gyoza

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Cacio e Pepe Gyoza

Matthew's Italian Restaurant - Zuppa di mussels

Matthew's Italian Restaurant

4.5(733 reviews)
3.7 mi
•$$$

I have been using yelp for most of my adult life, and hardly if ever write a review. But Matthew's…read morechicken parm is the best in NJ and worth a post

In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

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Matthew's Italian Restaurant - Seating area

Seating area

Matthew's Italian Restaurant - Sole Almondine - amazing !!

Sole Almondine - amazing !!

Matthew's Italian Restaurant - Cosmo

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Cosmo

Gioia Mia - Bucatini with mussels and chorizo

Gioia Mia

3.9(438 reviews)
1.5 mi
•$$$

Food was excellent ( squid ink pasta )! Our server took care of our seating request (quieter…read moresection) The whole vibe of the restaurant was comfortable and pleasant!!

A little late with this review. I hate when I have to post a negative review,I am noy interested in…read morehurting the workers or ownership. I believe they need to hear the truth so they can quickly fix things. I have been in the business so I understand how difficult it can be. The menu is absolutely terrible! There is maybe 5-6 Apps,Almost no salads,and maybe 7 entrees. I went on a Saturday night,the inside was very nice and clean. The best thing on this night was how comfortable I was at the table,we went with like 8 people.Most places in Montclair will squeeze you in on top of people. I thought the Meatball app was horrible,the mussels were ok I just don't like spicy . The Calamari was ok. Like I said they didn't have a choice of a small salad for dinner. Can I at least get a Cesar salad? My entree was the Eggplant,I give it a 2 out of 5 it was pesto infused with marinara,WHY? Also I could not even get a side of pasta with marinara with my dinner ,the only choice was Cavatelli.This is a Italian restaurant and no sides of pasta. Not that it was a issue but our entrees came out at least 30 mins after the apps. They were not even busy. I don't see this place lasting the summer the way they do business. All the great ratings are because of the last owner/chef. Like I said I don't mean to hurt the business,I am truly trying to help. Work needs to be done on the menu!The prices were high while the portions were small.

Photos
Gioia Mia - Inside

Inside

Gioia Mia - Charred Octopus

Charred Octopus

Gioia Mia - Braised Duck & Taleggio Triangoli

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Braised Duck & Taleggio Triangoli

Bucco - italian - Updated November 2026

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